Entrepreneur Network Podcast
1,807 episodes - English - Latest episode: about 13 hours ago - ★★★★ - 58 ratingsThese lively discussions bring Entrepreneur Media's journalists together with the most interesting, intriguing minds and leaders to discuss the challenges and rewards of entrepreneurship and innovation.
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Episodes
Chip Wilson, Founder of lululemon, on Elevating the World from Mediocrity to Greatness
May 11, 2022 07:04 - 35 minutes - 32.1 MBChip Wilson is the founder of lululemon. (NASDAQ:LULU) is a healthy lifestyle inspired athletic apparel company for yoga, running, training, and most other sweaty pursuits. Setting the bar in technical fabrics and functional designs, lululemon works with yogis and athletes in local communities for continuous research and product feedback. Chip’s mantra is to create possibilities for people to live longer, healthier, more fun lives in his pursuit to elevate the world from mediocrity to greatness.
EITAN BERNATH on Becoming a Teenage Entrepreneur and Social Media Star
May 10, 2022 07:05 - 38 minutes - 52.9 MBEitan Bernath (@eitan) built an empire before turning 20. Listen to this interview with the personality and creator about starting a career early, working with Drew Barrymore, and writing a cookbook. WHAT DID YOU LEARN on this episode of Restaurant Influencers, presented by Toast? Leave a review to let us know! Reclaim the power of your phone with POPMENU ANSWERING: Make your restaurant better with TOAST:
Impact Investing to Make a Difference (and Money)
May 10, 2022 07:05 - 23 minutes - 21.6 MBAdam Sansiveri discusses his role as Managing Director and Co-Head of Sports & Entertainment at AllianceBernstein and why he chooses to back companies and entrepreneurs who have sustainability as a chief part of their mission. Sponsor: Paper & Packaging Board. Learn more at
How to Balance Predictability With Surprise
May 09, 2022 07:08 - 23 minutes - 21.8 MBWhat's the secret to making something great? It's a combination of predictability and surprise — and a healthy Rule of Rules. To find out what all this means, listen to this, our special 250th episode of Problem Solvers!
The Key to Engaging Your Customer Base
May 05, 2022 07:06 - 23 minutes - 21.5 MBGetting your customers or clients to write reviews is no easy task. And on Yelp specifically, it’s against terms of service and content guidelines to solicit or ask for a review. So how can you naturally encourage them to share their experiences? Marketing expert Elizabeth Sexton shares how Aligned Modern Health, the multi-location holistic wellness business, manages their online presence while subtly showing their customers the power of online reviews.
So You Want To Infuse Your Cannabis Product? Start Here.
May 05, 2022 07:06 - 23 minutes - 21.5 MBGuest Ben Larson is CEO of Vertosa, a cannabis company that creates active ingredients for infused products including its patented and patent-pending emulsion systems. Ben is also an outspoken critic of delta 8 and says he would never work with a delta 8 client.
Marc Gorlin, Founder of Roadie, On New Type of Delivery Platform
May 04, 2022 07:07 - 30 minutes - 27.6 MBMarc Gorlin is the founder and CEO of crowdsourced delivery platform Roadie, which he launched in 2014. Roadie puts unused capacity in passenger vehicles to work by connecting people with items to send with drivers heading in the right direction. The company works with consumers and businesses across almost every industry to enable a faster, cheaper and more scalable solution for same-day and urgent delivery. Roadie became a wholly owned subsidiary of UPS in 2021.
NINA MANCHEV of Forte Tapas on Connecting with Social Media Video
May 03, 2022 07:08 - 23 minutes - 32.9 MBNina Manchev left her comfort zone to connect with new audiences using video. Listen to this interview with Forte Tapas owner and entrepreneur Nina Manchev (@fortetapas) about connecting with video, learning to be confident on camera, and appearing on Diners, Drive-ins, and Dives. WHAT DID YOU LEARN on this episode of Restaurant Influencers, sponsored by Toast? Leave a review to let us know! Make your restaurant better with Toast:
Comic Book Creator Kyle Higgins
May 03, 2022 07:08 - 30 minutes - 27.5 MBThe writer discusses writing for Batman, Captain America, and creating the Radiant Black universe.
How Nintendo's Battle over Wii Sports Was Won
May 02, 2022 07:06 - 25 minutes - 23.2 MBIn 2006, a debate raged inside of Nintendo: Do they bundle their new Wii console with the game Wii Sports, or sell the game separately? Reggie Fils- Aimé was president of North America at the time, and he argued yes — because even though it meant giving up revenue upfront, it would lead to more Wii sales later. Here, he explains the battle and how he won it.
On the Road with a Top Delivery Service
April 28, 2022 07:06 - 26 minutes - 24.2 MBGrassdoor is a leading cannabis delivery service in California. Despite fierce competition, they’ve managed to be successful thanks to a proprietary tech platform that enables brands to white label their services. We talk to CEO Zack Ein about how he went from being the company’s first delivery driver to overseeing a team of 450 full-time drivers. He also talks about the challenges and costs for DTC services and where the business is going.
The Rippling Effects of Quality Customer Service
April 28, 2022 07:06 - 29 minutes - 26.9 MBAuto House goes beyond lukewarm customer service, prioritizing one-on-one bonds between buyers and sales partners to integrate themselves into the lives of the community they serve. Auto House has changed the car industry's narrative by implementing thoughtful, personalized help, whether it's loaning out a minivan to let a mom try out at practice or making connections with clients long after the sale. Reviewer Amber P. shares how Auto House became her family’s first choice for their auto needs.
Sheila Lirio Marcelo, Founder of Care.com, on Leading a Company to IPO
April 27, 2022 07:08 - 35 minutes - 32.8 MBSheila Lirio Marcelo was founder and former CEO and Chairwoman of Care.com, the world’s largest marketplace for care, serving more than 35 million people across 20 countries and growing more than 100% year-over-year from its founding in 2006 until the company went public. Marelo has now become one of only 22 women to ever found and lead a company to IPO.
CHRIS COMPARATO on Why Restaurants Need a Tech Partner That Cares
April 26, 2022 07:05 - 26 minutes - 35.9 MBTechnology helps restaurants thrive. Listen to this interview with Toast CEO Chris Comparato (@chriscomparato) about leading with the customer in mind, having a digital-first mentality, and how innovative tech like what Toast provides are helping restaurants find the success they deserve. WHAT DID YOU LEARN on this episode of Restaurant Influencers, sponsored by Toast? Subscribe and leave a review to let us know! Make your restaurant better with Toast:
Terry Crews
April 26, 2022 07:04 - 29 minutes - 26.9 MBThe hilarious actor you know from 'Brooklyn Nine-Nine' discusses his powerful new book 'Tough: My Journey to True Power.'
What's Going On At Canopy Growth
April 26, 2022 01:49 - 27 minutes - 24.8 MBCanopy Growth is an international, publicly traded cannabis MSO. Their offerings include Martha Stewart’s CBD line. Our guest is Sol Clahane VP & General Manager of the Canopy Growth Corporation in the U.S.. She talks about what Canopy does, how their relationship with Martha Stewart came to be, the biggest challenges CBD companies like theirs face, and why you shouldn’t be scared of MSO operators gobbling up the little guys.
Behind the Scenes of A Kickstarter and Shark Tank Fail
April 25, 2022 07:08 - 39 minutes - 36.3 MBConor Lewis raised more than $3 million on Kickstarter for his awesome kids company, Fort. But he made a critical mistake, and has been trying to recover from it ever since. Here's what he learned, how he ended up on Shark Tank, and how to maintain poise under major pressure.
The Power of Getting Professionally Raw
April 21, 2022 07:08 - 1 hour - 50.6 MBHow a business shows up online is a reflection of who they are in person. Oftentimes business owners worry more about coming across polished than being themselves. In this episode hear from Shawn Walchef on the importance of being authentic and professionally raw online. Shawn hosts a podcast in partnership with Yelp and Entrepreneur Media called Restaurant Influencers. Tune in to episode 1 at the end of this conversation.
Steven Galanis, Co-Founder of Cameo, on Helping Talent Connect with Fans
April 20, 2022 07:06 - 48 minutes - 44.7 MBSteven Galanis is the co-founder and CEO of Cameo, the leading marketplace building personal relationships among talent, fans and brands through custom video messages, live video calls and direct messages. The Cameo platform has connected fans with tens of thousands of their favorite athletes, entertainers and other influencers, facilitated more than 2.5 million Cameo videos, and raised more than $1.5 million for a wide range of charities through its Cameo Cares program.
STRATIS MORFOGEN on Improving Hospitality with New Technology
April 19, 2022 07:05 - 28 minutes - 38.7 MBThe future is in your hands: your phone. Restaurateur Stratis Morfogen joins us at the MURTEC Conference in Las Vegas to talk about using new technology at his Brooklyn Dumpling Shop and other creative concepts, and how all businesses can be improved with smartphone storytelling. WHAT DID YOU LEARN on this episode of Restaurant Influencers, sponsored by Toast? Subscribe and leave a review to let us know! Make your restaurant better with Toast:
Food Network Star Geoffrey Zakarian
April 19, 2022 07:05 - 25 minutes - 23.2 MBThe restauranteur discusses his new show and what it takes to make it in the food biz. (Spoiler alert: It takes alot.)
A Star Trek Legend’s Advice on How to Be More Creative
April 18, 2022 07:03 - 18 minutes - 16.5 MBJohn de Lancie, best known as Q from Star Trek, gives fantastic advice on how to find inspiration. It's not something to seek; it's a habit to build. (John was recorded at ciLive! in Des Moines.)
How Relationships can Build Business Longevity
April 14, 2022 07:08 - 34 minutes - 31.4 MBRudy’s Bakery in Queens has been open since the 1930s. 40 years ago, Toni and her uncle bought it and kept many of the recipes alive. Now, they pride themselves on remaining non-commercial with seasonal items and an extensive list of gluten free and vegan pastries and deserts. Toni admits it hasn’t always been easy, and change has been inevitable. But she’s a staple in the community. Hear what reviewer Samantha loves most in this unique episode where we chat with reviewer and owner together.
An Entrepreneurial Pastor Preaches Cannabis for Christians
April 14, 2022 07:08 - 23 minutes - 21.1 MBThere are 13.5 million Christians in the state California, 6.8 million of which have used a cannabis product. My guest Craig Gross wants to shine a light on this topic and invite the Christian community to to explore cannabis without shame or judgment. Craig is a well-known pastor and founder of XXXChurch.com. He recently launched Christian Cannabis, which offers high-CBD, low-THC cannabis strains cultivated specifically for Christian consumers.
Michael Browning, Founder of Unleashed Brands & Urban Air Adventure Park on Franchising
April 13, 2022 07:10 - 26 minutes - 24.4 MBMichael Browning is the CEO and Founder of Unleashed Brands, a platform company that houses the world’s best franchise brands to help kids learn, play and grow. Browning launched Unleashed in 2021 after noticing a void in the market for parents looking for a trusted resource for kid’s activities. The growing portfolio currently includes Urban Air Adventure Park, Snapology and The Little Gym.
Pandemic Panickers with Liam Martin
April 12, 2022 17:29 - 39 minutes - 36.2 MBAlan welcomes Liam Martin - Co-Founder and CMO of Time Doctor, Co-organizer of Running Remote Conference and Co-author of Running Remote Book. Alan starts the show by sharing how as an entrepreneur the need to control everything comes with the territory, yet at the same time he believes the best work comes from an employee that is able to be motivated and inspired with no time stamp. Lian says that working remote changed dramatically during COVID. He explains that a new group of workers me...
Philip Camino on Becoming a Restaurateur and Striving for Excellence
April 12, 2022 07:12 - 31 minutes - 42.7 MB“How do we strive for excellence every day?” That is the question that Philip Camino uses as the foundation for his hospitality company’s consistent pursuit of greatness. “If you make it great, people are going to find it.” Listen to this interview with the restaurateur to learn about finding lifelong customers with hospitality, adapting to a changing restaurant business, and the importance of wellness. WHAT DID YOU LEARN on this episode of the Restaurant Influencers podcast? Please subscribe...
Gold Miner Todd Hoffman
April 12, 2022 07:11 - 30 minutes - 27.7 MBThe former 'Gold Rush' star is back with his own show 'Hoffman Family Gold.'
Making Good Ideas Bigger, with Summit's Elliott Bisnow
April 11, 2022 07:09 - 27 minutes - 25.1 MBSometimes an idea won't work until it's bigger. So how can you start thinking bigger yourself? A conversation with Summit cofounder Elliott Bisnow, coauthor of "Make No Small Plans".
Sam Riley, CEO of Ansarada, on Mastering the Fundamentals
April 07, 2022 07:10 - 59 minutes - 81.8 MBThis week, Ansarada CEO Sam Riley spoke with Robert Tuchman on How Success Happens about getting his start in business, the lessons he learned along the way, and what Ansarada’s early days were like. The duo discuss the skill of converting the risk-averse, as well as how growing your business sometimes means taking obstacles head-on. Hear about the mission to make life easier for dealmakers, as well as the commitment to give back, that makes Ansarada so successful. Press play and enjoy this f...
Creating A Review Response Strategy
April 07, 2022 07:09 - 19 minutes - 18 MBWhether it’s a Yelp listing or another online review site, your reputation matters and is a reflection of the work you do in person with your customers. Having a strategy in place for responding to reviews can help you maximize that online presence, and spread the word about who you are and what you do like word of mouth, but amplified. In this episode hear advice from business owners and consumers about how to engage with your online presence and build a strategy that reflects your business.
Need Help? Consider Virtual Assistants for the Cannabis Industry
April 07, 2022 07:09 - 19 minutes - 18.1 MBWe’re all busier than ever. And we need help. But a dwindling number of job applicants and great need for efficiency has led many to consider new solutions to getting the help they need. Guest TaJanna Mallory says she has a solution: Virtual assistants. Guest TaJanna is Founder and Chief Executive Officer at CannAssistants, a virtual assistant (VA) agency that provides administrative support to mid-size cannabis companies, founders, and business executives. Here’s what VAs do and why you may ...
Amos Tamam, CEO of Curb Mobility, on Reimagining Urban Mobility
April 06, 2022 07:07 - 35 minutes - 32 MBAmos Tamam began his career by leading the development of the first credit card taximeter, the Metrometer. Fast forward to today, Amos is now the CEO Curb Mobility which leads the way in equipping taxis, riders, and business owners with the transit tools of the future, all while reimagining urban mobility in the process. Curb is also responsible for the nation's largest taxi video network, The Curb Taxi TV Network.
David Dressler Talks Scaling TENDER GREENS with Ten Year Plan
April 05, 2022 07:10 - 32 minutes - 44.8 MBAfter massive success building the purpose-driven restaurant chain Tender Greens, David Dressler found his own purpose — to help others do the same. Listen to this interview with the author of “Ten Year Plan: How the Founders of Tender Greens Scaled Their Heart-Centered Brand” to learn about scaling a $100 million company, thoughtful approaches to business, and building heart-centered brands. WHAT DID YOU LEARN on Restaurant Influencers, sponsored by Toast (@Toasttab)? Please subscribe and le...
Explosion Cake Mastermind Amirah Kassem
April 05, 2022 07:10 - 26 minutes - 24.2 MBThe wildly inventive baker and entrepreneur explains how she cooked up an unexpected career.
A Ukranian Entrepreneur Pivots During War
April 04, 2022 07:12 - 25 minutes - 23.6 MBBronislav Gorbachev's company, Amadei, has had to make massive changes in order to keep its team safe, and serve its clients inside of Russia and Ukraine. Here, he discusses what it's been like keeping a company afloat during a crisis, and how he's even using it to set Amadei up for growth.
Why Fit In When Your Business Can Stand Out
March 31, 2022 07:09 - 28 minutes - 26 MBAt the mouth of Monterey Fisherman’s Wharf lies Paluca Trattoria, a “coastal chic” restaurant focused on keeping the history and authenticity of its location alive. Customers can watch aquatic life swim in the bay while eating delicious meals, and also observe the sense of community and camaraderie in the restaurant. Reviewer Valerie A. shares her experience utilizing Yelp to find this classic Italian meal amidst a relatively touristy location, and what made it stand out.
Not in My Backyard! How One Dispensary Chain Has Overcome Community Push Back
March 31, 2022 07:09 - 29 minutes - 27.1 MBWhile a large majority of Americans support the legalization of cannabis, many get squeamish when a dispensary tries to open its doors in their neighborhood. The phenomena is known as NIMBY – not in my backyard. Guests Lauren Carpenter and Dustin Moore are co-founders of Embarc, a northern California cannabis retailer that has a unique and community-friendly approach to cannabis sales.
Stuart Landesberg, Co-Founder of Grove Collaborative, on Transforming the Consumer Products Industry
March 30, 2022 07:05 - 41 minutes - 38.2 MBStuart Landesberg is the co-founder and CEO of Grove Collaborative, a leading sustainable consumer products company transforming the industry into a force for human and environmental good. Stu has long been passionate about sustainability. Grove creates and curates high-performing, planet-first products across household cleaning, personal care, laundry, clean beauty, and pets. It was recently announced that Grove will be going public via a SPAC backed by Richard Branson’s Virgin Group.
Executive Chef BRANDON DEARDEN Talks Going Viral on Social Media
March 29, 2022 07:16 - 37 minutes - 51.9 MBBrandon Dearden is living a chef’s dream and sharing it with the world on social media. Using TikTok as his main social networking tool under @chefauthorized, the “CEO of ChefTok” has amassed over half a million followers on the platform. Listen now to learn the Silicon Valley chef’s tips for going viral on social media with consistency and simplicity. WHAT DID YOU LEARN on Restaurant Influencers, sponsored by Toast (@Toasttab)? Please subscribe and leave a review.
Ken Burns
March 29, 2022 07:16 - 35 minutes - 32.2 MBThe preeminent documentary filmmaker discusses his new film 'Benjamin Franklin.'
Rethink Your Goals... and Your Calendar
March 28, 2022 07:05 - 13 minutes - 12 MBAre you prepared for new opportunities? Here, I offer a new way to approach your goals, and a plan for you to achieve "calendar zero."
How to Save Time and Money by Analyzing Your Reviews
March 24, 2022 07:05 - 30 minutes - 27.4 MBOnline reviews can be an important source of feedback to help improve your business. They’re a signal to what’s going well and what areas could be worked on. In this conversation with Jeff Toister, author of The Service Culture Handbook, you’ll learn how evaluating your reviews can save you time, and improve your business. Digging into what people are saying about you online can help improve customer service, increase sales and pinpoint problems that are costing you money.
Exciting New Trends in Dispensary Design
March 24, 2022 07:04 - 27 minutes - 25.6 MBWalking into a dispensary today is a completely different experience than it was just five years ago, thanks to legalization and the mainstreaming of cannabis retail. Some dispensaries are taking a nod from chains such as Nordstrom, Apple, and Sephora, to make the shopping experience a boutique, full-sensory experience. Guests Danielle Marzarella and Holly Cottrell of SevenPoint Interiors are part of the new revolution in cannabis retail space design. They talk about where dispensaries are no...
Daniel Lamarre, Cirque du Soleil , on the Balancing Act of Running a Successful Business
March 23, 2022 07:10 - 33 minutes - 30.4 MBDaniel Lamarre has spent more than two decades with Cirque du Soleil. At its peak, Cirque had annual sales of $1 billion and 15 million attendees per year. As CEO, he guided the organization through a period of astounding growth and then brought it back to life during the massive upheaval of the COVID-19 pandemic. He is currently Executive Vice Chairman of the Board. In this episode Daniel is a natural storyteller, drawing from his successes and failures, always choosing laughter and humility.
ROY YAMAGUCHI of Roy’s Restaurants on Hospitality Cultur
March 22, 2022 07:07 - 28 minutes - 39.5 MBChef Roy Yamaguchi knows it takes great people to make great food. The celebrity chef and multiple restaurant owner found success by focusing on his belief in creating a culture of warmth and hospitality. The focus of Roy’s food empire is on a foundational question: What can you do for people today that’s above and beyond? WHAT DID YOU LEARN on Restaurant Influencers, sponsored by Toast (@Toasttab)? Please subscribe and leave a review.
Clarke Peters, Star of 'The Wire' and 'La Fortuna'
March 22, 2022 07:07 - 30 minutes - 28.1 MBThe legendary actor answers the eternal question: Is 'The Wire' or 'The Sopranos' better?
Extract Yourself From the Weeds and Lead More Strategically
March 21, 2022 07:11 - 28 minutes - 26.4 MBIf you lead a team or organisation, your daily demands may suck all your time — leaving no space for strategic thinking. How can you fix that? I talk to Richard Medcalf, founder of Xquadrant and an executive coach, about four mindshifts you can make now.
Turning Mistakes into Learning Opportunities
March 17, 2022 07:05 - 16 minutes - 15.5 MBPeople are at the center of Norm Theard’s life, and his restaurant The Quarter Creole Cuisine is another example of that. As the youngest of six, Norm spent time helping his mom recreate recipes from generations past that he brings to life in his restaurant with innovative twists. Hear how Norm continues his family’s legacy through authentic comfort food and service to match. Reviewer Stef B shares her memorable dining experience at and what left her longing to return to this Claremont staple.
The Future of Cannabis Consumption Lounges
March 17, 2022 07:05 - 23 minutes - 21.1 MBWe talk a lot about the Green Rush, but few actually strike gold in this industry. Our guest, Cameron Forni, did after Curaleaf bought his company Select for an estimated $948 million. creating the world’s largest legal cannabis company by revenue. Cameron recently launched Hypescale Ventures, focused on investing in forward-thinking founders and technology. On the podcast, Forni talks about some of the investments he’s most excited about, including cannabis consumption lounges.