DishWithDina
111 episodes - English - Latest episode: 8 days ago -Helping people embrace and develop new relationships with food. Support this podcast: https://podcasters.spotify.com/pod/show/dishwithdina/support
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Episodes
046. Dishing with Karyn Ross, Award-winning Author and Kind Leader
November 13, 2022 03:02 - 51 minutes - 48 MBKaryn and Dina dish about their commitments to creating a kinder, better world and finding their personal and professional purposes in life. Karyn Ross is an award-winning author, artist, TEDx speaker, internationally recognized consultant, and coach. She is also the owner of Karyn Ross Consulting and The New School for Kind Leaders, and the Founder and President of The Love and Kindness Project Foundation, a registered public charity and grass-roots movement, spreading kindness person to p...
045. Dishing with Linda Rietmann, Career Changer and Health Coach
November 05, 2022 20:33 - 55 minutes - 51.6 MBTRIGGER/CONTENT WARNING: disordered eating, self harm Linda and Dina dish about their New Jersey upbringings, emotional eating, and starting new chapters in their lives. Linda Rietmann has changed careers as often as she's changed her clothes. She graduated Montclair State University with a degree in sociology, then went onto Stockton University where she earned her teaching certificate, followed by teaching second grade for a short period. In 2018, Linda graduated from Institute for Integ...
044. Dishing with Dasha Hardin
October 25, 2022 14:10 - 51 minutes - 47.3 MBTRIGGER/CONTENT WARNING: eating disorders, weight Dina and Dasha compare stories about growing up in different immigrant households, discuss venturing private practice, and their thresholds for spicy foods. At the time of this recording, Dasha Hardin was a dietetic intern with Keith & Associates Distance Dietetic Internship who wrapping up the last week of her internship, but she's since passed her national exam and is officially a Registered Dietitian! Dasha lives in Augusta, GA and work...
044. Dishing with Dasha Hardin, Business Owner, Air Force Veteran & Registered Dietitian
October 25, 2022 14:10 - 50 minutes - 46.8 MBTRIGGER/CONTENT WARNING: eating disorders, weight Dina and Dasha compare stories about growing up in different immigrant households, discuss venturing private practice, and their thresholds for spicy foods. At the time of this recording, Dasha Hardin was a dietetic intern with Keith & Associates Distance Dietetic Internship who wrapping up the last week of her internship, but she's since passed her national exam and is officially a Registered Dietitian! Dasha lives in Augusta, GA and work...
043. Dishing with Andishe Farahmand, Registered Dietitian Nutritionist and Tutor Extraordinaire
October 18, 2022 21:26 - 40 minutes - 37.7 MBAndishe and Dina share their love of education, their experiences with being bullied in childhood, and strategies to overcome stress and anxiety when taking an exam. Andishe Farahmand is a passionate Registered Dietitian Nutritionist with an MPH degree, based out of California. Her own personal struggles with taking the national dietetics exam led her to develop resources to help her tutor students in a fun and easy way. Andishe has had more than 1,000 dietetic interns who have passed their...
042. Dishing with Tera Naset, Foodie, Registered Dietitian, and Mom
October 15, 2022 22:12 - 54 minutes - 50.5 MBTera and Dina chat about the joys of road tripping, discovering foods and flavors from all over the country, and taking time to sit down and eat a meal with loved ones. Tera Naset, MS, RD, CDCES earned a Master of Science in Human Nutrition from the University of Illinois at Chicago. She also holds a Bachelor of Science in Finance from Indiana University and has worked in strategy and operations consulting. Tera has spent years in her role as a clinical dietitian working with adults sufferi...
041. Dishing with Alison Wong, Writer and Food Anthropologist
October 05, 2022 00:31 - 35 minutes - 33.1 MBAlison and Dina discuss relationships with their grandparents, seasonal foods across the globe, and the power of the written word. Alison Wong is a food anthropologist who holds an MA in anthropology of food from SOAS University of London, and a BS from Macaulay Honors College at Lehman College in NYC. As a writer, she examines her experiences with Chinese-American identity politics and her relationship with her heritage and food. She currently lives in London and New York and has recently ...
040. Season 3: A Dozen Dishes
August 09, 2022 14:05 - 2 minutes - 2.67 MBDina reflects on another dozen interviews and recaps guest interviews from Season 3. Stay tuned for Season 4 coming September 2022! To learn more about Dina, visit http://www.dishwithdina.com/ or follow @dishwithdina on Instagram, Facebook, YouTube, and most other social media platforms. Send comments and questions to [email protected]. If you enjoyed this podcast, please subscribe, leave a review, and share it with others! You can also submit listener feedback or request to be a guest...
039. Dishing with Karen Bukolt, Registered Dietitian and Wellness Consultant
August 02, 2022 14:00 - 48 minutes - 44.6 MBDina and Karen share memories of holiday gatherings and discuss how to meet clients where they're at. Karen Bukolt, MS, RDN, CDN is an innovative and organized nutrition and wellness professional based out of New York City. Karen provides wellness coaching for individuals and groups who are looking to create harmony in their lives, whether it be their physical, emotional, or spiritual health. She also conducts virtual cooking demos and webinars that you can find on her YouTube channel: http...
038. Dishing with Amber Trejo, Registered Dietitian, Personal Trainer, and Owner of Naked Wellness
July 19, 2022 14:00 - 58 minutes - 54.3 MBTRIGGER/CONTENT WARNING: body weight loss and gain Amber dishes about experimenting with recipes and flavors from other cultures, the pros and cons of social media, and her own specialized brand within the dietetics field. Amber Trejo is a personal trainer and second career Registered Dietitian. She holds a Master’s Degree in nutrition and human performance and lives in NYC. She runs her own wellness consulting company, Naked Wellness, where she helps her clients find healthy and sustainab...
037. Dishing with Tara Foos, Diabetes Business Specialist and Food Enthusiast
July 12, 2022 14:05 - 46 minutes - 43.1 MBTara and Dina dish about growing up in immigrant households, their relationships with picky eaters, and their own food preferences. Tara Foos grew up on Long Island, NY. Her mother is from Northern Ireland and her father is Italian. She holds an MBA in management and has worked for a pharmaceutical company for 17 years. Tara is an enthusiastic cook who loves to make meals for her two small children and her one enormous husband. Connect with Tara on Instagram at https://www.instagram.com/kl...
036. Dishing with Kathryn Ahuja, Physical Therapist and Pelvic Rehabilitation Certified Practitioner
February 08, 2022 21:33 - 56 minutes - 52.5 MBTRIGGER/CONTENT WARNING: eating disorders, sexual health Kathryn dishes with Dina the sensitive topics of eating disorders and body image in the dance and entertainment industry and goes deep into the anatomy and physiology of pelvic floor health. Kathryn Ahuja's first career was as a dancer and musical theatre performer before deciding to pursue a career with greater stability, following in the footsteps of her parents who are both physical therapists. While they have the same profession...
035. BONUS: Getting to the Heart of Gut Health | Q&A with Juhi Bhambhaney
January 11, 2022 17:24 - 37 minutes - 34.6 MBThis is a bonus episode taken from a live interview conducted during the DishWithDina #MadeWithLove Wellness Retreat in December 2021 where Dina spoke with Registered Dietitian Juhi Bhambhaney. Juhi shares her background and expertise as a gut health dietitian as well as her own experience dealing with gut issues. You can view the video recording on Dina's YouTube channel here: https://youtu.be/UljGDzMXos8. Juhi Bhambhaney is an accredited practicing dietitian from Sydney, Australia. She sp...
034. Dishing with Melanie Betz and Jen Hernandez, Kidney Dietitians
January 04, 2022 15:00 - 46 minutes - 43.3 MBMelanie, Jen, and Dina dish about the ever-changing world of kidney health and provide some guidance about empowering you—whether you are a patient or a nutrition student—to ask the right questions during your doctor’s visit and gain some insight into this specialty. Melanie Betz, MS, RD, CSR, CSG is a renal dietitian who focuses on kidney stones, Chronic Kidney Disease (CKD), and Polycystic Kidney Disease (PKD). Melanie grew up in rural Michigan and went to Michigan State for her undergrad...
033. BONUS: Eating Disorders and Asian-American Culture | Q&A with Erin & Trisha
May 01, 2021 22:00 - 1 hour - 65.1 MBTRIGGER/CONTENT WARNING: eating disorders This is a bonus episode taken from a live interview conducted during National Eating Disorders Awareness Week (#NEDAwareness) in February 2021 where Dina spoke with Erin and Trisha, two Asian-American women who shared their personal stories and experiences, not just with their own eating disorders, but with the cultural juxtaposition of growing up in a society that honors slimmer bodies. You can view the video recording on Dina's YouTube channel her...
032. Dishing with Craig Rothman, College Lab Technician and Sustainable Food Advocate
April 27, 2021 14:00 - 58 minutes - 53.9 MBCraig and Dina chat about an ideal world where compassion and sustainability co-exist, and share their thoughts about the revised Dietary Guidelines for Americans. Craig Rothman is the College Lab Technician at Lehman College in the Bronx, New York. He has been in the food industry for 10 years and was a former history major before officially pursuing a degree in nutrition. If you enjoyed this podcast, please subscribe, leave a review, and share it with others! You can also submit listener...
031. Dishing with Karen Mountjoy, Registered Dietitian Nutritionist and Picky Eater Specialist
April 20, 2021 14:00 - 51 minutes - 48 MBKaren and Dina share stories about being members of The Clean Plate Club, the benefits of self-disclosure in client counseling, and the successes and challenges involved in working with a younger population. Karen Mountjoy is a Registered Dietitian Nutritionist who specializes in pediatric nutrition and practices in Portsmouth, NH. She also holds a master’s degree in Education, and previously taught as a Special Education teacher. Karen's mission is to reduce parent’s fears, worries, or str...
030. Dishing with Gogi Grewal, Public Health Nutritionist
April 06, 2021 15:02 - 51 minutes - 47.9 MBGogi and Dina dish about their first-generation food memories and the role politics plays in national and international food supplies. Gogi Grewal (MS, MPH) is a public health nutritionist who has been working with the World Bank and Ministry of Agriculture and Livestock Development in Nepal for the last few years on evaluation of projects that integrate agriculture and nutrition interventions with the goal of improving the livelihoods and nutrition outcomes of small-holder farmers in rural...
029. Dishing with Kelli Yates, Registered Dietitian and Migraine Specialist
March 30, 2021 17:09 - 36 minutes - 34.1 MBDina and Kelli discuss the gut-brain connection and specialty nutrition approaches for people living with migraine. Kelli Yates, RDN, CLT is a private practice dietitian, nutrition writer, and creator of The Migraine Society. Kelli specializes in helping her clients navigate the connection between migraine and gut health and has lived with migraine herself for over two decades. Her passion is empowering migraineurs with straightforward, evidence-based information so they can become their ow...
028. Dishing with Yasmeen Coaxum, ESL/EFL Instructor, World Traveler, and BFF
March 07, 2021 18:06 - 1 hour - 66.4 MBYasmeen and Dina dish about the evolution of their friendship and take a cultural culinary tour around the globe. Yasmeen Coaxum is from New York City and has traveled to places like Japan, Turkey, Germany, and Spain teaching English to kindergarteners, university students, and business executives. She holds a Master of Arts in Applied Linguistics and Language Acquisition and enjoys meeting people from all over the world who add interesting, new perspectives to her life. Yasmeen specialize...
027. Season 2: A Dozen Dishes
January 05, 2021 16:40 - 1 minute - 1.55 MBDina reflects on another dozen interviews and recaps guest interviews from Season 2. Stay tuned for Season 3 coming late January 2021! To learn more about Dina, visit http://www.dishwithdina.com/ or follow Dina on Instagram, Facebook, YouTube, and as @dishwithdina on most other social media platforms. Send comments and questions to [email protected]. If you enjoyed this podcast, please subscribe, leave a review, and share it with others! You can also submit listener feedback or request...
026. Dishing with Shemelkhay Murdakhayev, Health Consultant and Registered Dietitian
January 01, 2021 02:44 - 1 hour - 59.9 MBShemel and Dina dish about the journey to becoming a Registered Dietitian, the relationship between psychology and nutrition, and their thoughts on standardized tests. Shemelkhay Murdakhayev is a newly Registered Dietitian who also works as a Health Consultant with the Jenny Craig Weight Loss Center. Shemel was born in Uzbekistan, but grew up in New York City where he promotes a balance between proper dietary habits and adequate exercise for overall wellness and a greater quality of life. ...
025. Dishing with Sokhita Sok, Food Creator and Director of Design
December 23, 2020 03:35 - 56 minutes - 52.6 MBSokhita and Dina chat about food in their formative years and taking chances in life. Sokhita Sok received her Bachelor of Science in Dietetics, Foods and Nutrition from Lehman College in 2019. She went on to work in a variety of fields, from fundraising to opening her own food business to being a health center nutritionist to designing kitchens. You can find Sokhita at https://www.instagram.com/cambodiannow/ and https://www.linkedin.com/in/sokhitasok/. If you enjoyed this podcast, please...
024. Dishing with Miguel Alemar, Sports Nutritionist and Strength Coach
December 15, 2020 13:00 - 50 minutes - 46.5 MBDina and Miguel dish about their earliest kitchen memories and dining in department stores, and geek out over nutrition research. Miguel Alemar started his career in IT programming, applications, and network engineering. He then ventured into health and fitness as part of his own wellness journey and is now a certified strength coach and personal trainer with a growing business helping others meet their own goals. He plans to continue pursuing advanced degrees in nutrition and enjoys resear...
023. Dishing with Shyanne Washington, Farmer and Food Justice Advocate
December 01, 2020 22:27 - 50 minutes - 46.5 MBDina and Shyanne share their stories and concerns about food justice, food access, and land sovereignty. Shyanne Washington holds a Bachelor of Science in Nutrition and is a student at the Farm School of NYC (http://www.farmschoolnyc.org/) where she is learning transferable skills to fulfill her purpose of filling the gap in the current food system of underserved communities. Learn more about Shyanne at https://www.instagram.com/shyanne_raynee/ and https://www.instagram.com/thebronxfarmers...
022. Dishing with Melanie Wong, Dietitian and Cook
November 24, 2020 20:04 - 57 minutes - 52.8 MBDina and Melanie discuss the history of the Chinese immigrant, their current pursuits in the dietetics profession, and the future of sustainable food systems. Melanie Wong, MA, RDN is a dietitian and cook leveraging food and nutrition knowledge with culinary skills to help people foster healthy relationships with food and their health. She is a firm believer in enjoying food and understanding how it got on your plate. When she is not eating, thinking, or writing about food you can find her ...
021. Dishing with Diana Rodriguez, Registered Dietitian and Confidence Builder
November 17, 2020 15:00 - 58 minutes - 53.8 MBDiana and Dina dish about gender roles in the kitchen and on the playground, cultural influences on body image, and paving a path of freedom and acceptance for future generations. Diana Rodriguez holds a Master of Science in Nutrition & Dietetics and is the founder of Latinanutritionist, based in New York City. She is a Registered and Certified Dietitian Nutritionist con raices Dominicanas who knows the importance of food in her culture. She combines her personal experiences and professiona...
020. Dishing with Desiree Vecchio, Senior Editor and Picky Eater
November 10, 2020 15:00 - 46 minutes - 43 MBDesiree and Dina discuss the phenomenon that is Trader Joe’s, list the foods they love to hate, and reminisce about their restaurant experiences. Desiree Vecchio lives in New York City where she is a senior editor for audiobooks at a major publishing house. She's also a reader, knitter, runner, and future Jeopardy champion. If you enjoyed this podcast, please subscribe, leave a review, and share it with others! You can also submit listener feedback or request to be a guest on a future epis...
019. Dishing with Caylee Clay, Autoimmune Coach and Author
November 03, 2020 15:00 - 59 minutes - 54.8 MBIn this episode, Caylee shares her work and personal history on what the nutrition world has to offer to those who suffer from psoriasis and other autoimmune diseases as she prepares to publish her first book, How to Gain Control of Your Psoriasis with Diet and Lifestyle Changes. Growing up, Caylee was primarily exposed to ultra-processed foods with questionable ingredients. As a result, she suffered from chronic headaches and stomach aches that finally were relieved once she changed her die...
018. Dishing with Hal Miller, Movement Coach
October 27, 2020 14:00 - 48 minutes - 44.5 MBHal and Dina trade stories about being held hostage at the family dinner table, recognizing their own strengths and weaknesses, and finding their true potential in a like-minded community. Hal Miller is a personal trainer and movement coach who loves helping his clients find their path to fitness. After dealing with some personal struggles early in life, Hal began to make a lot of changes starting with bike riding and weight training where he ultimately found encouragement, support, and the...
017. Dishing with Rebecca Scott, Sustainability Advocate and Global Adventurer
October 20, 2020 14:00 - 46 minutes - 42.6 MBDina and Rebecca discuss indigenous food efforts, plant-based diets for autoimmune support, and the diverse culture within New York City. Rebecca Scott is the founder of Sustainable Snacks, a Bronx-based natural foods company on a mission to promote public health through better snacking. After being diagnosed with lupus and making changes to her own diet, Rebecca sought to work with hundreds of clients to help them improve their health outcomes through food and nutrition modifications. Reb...
016. Dishing with Anyi Rodriguez, Dietetics Student and Future Dietitian
October 13, 2020 14:00 - 33 minutes - 30.8 MBAnyi and Dina talk about fad diets, body positivity, and cultural sensitivity. Anyi Rodriguez is a dietetics student on the path to becoming a Registered Dietitian. She enjoys making the most of her time at home by hosting virtual dinner parties with friends and family. If you enjoyed this podcast, please subscribe, leave a review, and share it with others! You can also submit listener feedback or request to be a guest on a future episode by completing this form: https://forms.gle/7UZ2kEPD...
015. Dishing with Sonia Ahuja, Registered Dietitian and Fitness Enthusiast
October 06, 2020 14:00 - 52 minutes - 48.9 MBIn this episode, Sonia and Dina talk about about what it means to prioritize their health, maintaining an open mind when it comes to science, and paving their own paths in the field of dietetics. Sonia Ahuja is a Registered Dietitian (RD) who grew up in a South Asian household learning Ayurvedic concepts about food and classical homeopathy. She was introduced to weightlifting and physical fitness at a young age which influenced her personal choices over the years, including finding a profes...
014. Season 1: A Dozen Dishes
September 08, 2020 14:00 - 2 minutes - 2.12 MBDina reflects on a dozen interviews and the guests from Season 1. Stay tuned for Season 2 coming October 2020! To learn more about Dina, visit http://www.dishwithdina.com/ or follow Dina on Instagram, Facebook, YouTube, and as @dishwithdina on most other social media platforms. Send comments and questions to [email protected]. If you enjoyed this podcast, please subscribe, leave a review, and share it with others! You can also submit listener feedback or request to be a guest on a futu...
013. Dishing with Jason Birnbaum, Sleep Specialist and Sourdough Bread Maker
September 01, 2020 14:00 - 52 minutes - 48.7 MBJason and Dina trade stories about family dinners, finding a life balance during a pandemic, and recognizing the struggle with sleep disorders. Jason Birnbaum has had an ever-evolving career path: he was a PhD candidate in psychology/sleep disorders, with a dozen years of experience treating sleep/wake disorders through Cognitive Behavior Therapy (CBT). He also taught psychology at Brooklyn College and was a fellow at the NYS Office of Mental Retardation and Developmental Disabilities. He t...
Dishing with Jason Birnbaum, Sleep Specialist and Sourdough Bread Maker
September 01, 2020 14:00 - 52 minutes - 48.7 MBJason and Dina trade stories about family dinners, finding a life balance during a pandemic, and recognizing the struggle with sleep disorders. Jason Birnbaum has had an ever-evolving career path: he was a PhD candidate in psychology/sleep disorders, with a dozen years of experience treating sleep/wake disorders through Cognitive Behavior Therapy (CBT). He also taught psychology at Brooklyn College and was a fellow at the NYS Office of Mental Retardation and Developmental Disabilities. He t...
Dishing with Melinda Saldivar, Student and Social Worker-to-be
August 25, 2020 14:00 - 42 minutes - 39.2 MBMelinda and Dina discuss everything from Mexican food and tofu to mental health and therapy. Melinda Saldivar is a student at Lehman College in the Bronx, NY. She is currently pursuing a degree in English Education for Middle & High School and her long-term goal is to become a social worker. Melinda hopes to make a difference in someone's life by destigmatizing depression and letting people know they're not alone. She's found crocheting and painting to be useful coping methods in her own jo...
012. Dishing with Melinda Saldivar, Student and Social Worker-to-be
August 25, 2020 14:00 - 42 minutes - 39.2 MBMelinda and Dina discuss everything from Mexican food and tofu to mental health and therapy. Melinda Saldivar is a student at Lehman College in the Bronx, NY. She is currently pursuing a degree in English Education for Middle & High School and her long-term goal is to become a social worker. Melinda hopes to make a difference in someone's life by destigmatizing depression and letting people know they're not alone. She's found crocheting and painting to be useful coping methods in her own jo...
Dishing with Maurice Whyte, Cancer Survivor and Vegan Athlete
August 18, 2020 14:00 - 47 minutes - 44.3 MBDina and Maurice discuss living an authentic life and connecting with people through health, wellness, and fitness. Maurice Whyte was born and raised in Jamaica, and now lives in Queens, New York. As a former student-athlete, he took the college track and field and soccer worlds by storm. He has a BA in Multimedia Journalism and runs a thriving fitness and apparel brand while working towards a certification as a Strengthening and Conditioning Coach. You can find inspiration on Maurice's on...
011. Dishing with Maurice Whyte, Cancer Survivor and Vegan Athlete
August 18, 2020 14:00 - 47 minutes - 44.3 MBDina and Maurice discuss living an authentic life and connecting with people through health, wellness, and fitness. Maurice Whyte was born and raised in Jamaica, and now lives in Queens, New York. As a former student-athlete, he took the college track and field and soccer worlds by storm. He has a BA in Multimedia Journalism and runs a thriving fitness and apparel brand while working towards a certification as a Strengthening and Conditioning Coach. You can find inspiration on Maurice's on...
Dishing with Anne Elizabeth, Retail and Media Registered Dietitian
August 11, 2020 14:00 - 45 minutes - 41.9 MBAnne and Dina bond over living off the land, making friends in the virtual space, and “embracing the hell yeah”. Anne Elizabeth has been a Registered Dietitian for nearly two decades. She has held multiple executive positions with the Iowa Academy of Nutrition and Dietetics. Anne's passions lie in writing, speaking, wellness and, of course, food. Her creative and inspirational outlets are her Embrace the Hell Yeah! blog (which you can check out at http://annecundiffrd.blogspot.com/) and her...
010. Dishing with Anne Elizabeth, Retail and Media Registered Dietitian
August 11, 2020 14:00 - 45 minutes - 41.9 MBAnne and Dina bond over living off the land, making friends in the virtual space, and “embracing the hell yeah”. Anne Elizabeth has been a Registered Dietitian for nearly two decades. She has held multiple executive positions with the Iowa Academy of Nutrition and Dietetics. Anne's passions lie in writing, speaking, wellness and, of course, food. Her creative and inspirational outlets are her Embrace the Hell Yeah! blog (which you can check out at http://annecundiffrd.blogspot.com/) and her...
Dishing with Susan Juray, Runner and Clinical Dietitian
August 04, 2020 14:00 - 40 minutes - 37.1 MBDina and Susan discuss family recipes, fueling, and following their dreams. Susan Juray became interested in nutrition after her sister was diagnosed with Type 2 Diabetes. What started off as researching ways to help her sister manage her chronic condition through food and nutrition became a call-to-arms within the field of dietetics. Susan went on to obtain her MS at Hunter College in NYC and completed her Dietetic Internship at NewYork-Presbyterian Hospital. Susan is currently a clinical...
009. Dishing with Susan Juray, Runner and Clinical Dietitian
August 04, 2020 14:00 - 40 minutes - 37.1 MBDina and Susan discuss family recipes, fueling, and following their dreams. Susan Juray became interested in nutrition after her sister was diagnosed with Type 2 Diabetes. What started off as researching ways to help her sister manage her chronic condition through food and nutrition became a call-to-arms within the field of dietetics. Susan went on to obtain her MS at Hunter College in NYC and completed her Dietetic Internship at NewYork-Presbyterian Hospital. Susan is currently a clinical...
Dishing with Meredith Price, Plant-based Dietitian
July 28, 2020 14:00 - 53 minutes - 49.9 MBDina and Meredith discuss being second-career dietitians, life as adjunct lecturers, and transitioning to a plant-based diet. Meredith Price, MS, RDN, CDN is a Registered Dietitian Nutritionist (RDN) based out of Brooklyn, NY. She is a second-career dietitian with a BA in film production from Emerson College and several years of experience working as a freelance advertising producer prior to studying nutrition. Meredith received her Master of Science degree in Human Nutrition from Drexel Un...
008. Dishing with Meredith Price, Plant-based Dietitian
July 28, 2020 14:00 - 53 minutes - 49.9 MBDina and Meredith discuss being second-career dietitians, life as adjunct lecturers, and transitioning to a plant-based diet. Meredith Price, MS, RDN, CDN is a Registered Dietitian Nutritionist (RDN) based out of Brooklyn, NY. She is a second-career dietitian with a BA in film production from Emerson College and several years of experience working as a freelance advertising producer prior to studying nutrition. Meredith received her Master of Science degree in Human Nutrition from Drexel Un...
Dishing with Diana Franco, Publishing Publicist and Lifelong New Yorker
July 21, 2020 14:00 - 1 hour - 65.1 MBIn this episode, Diana and Dina dish about friendships and careers that have spanned the decades, how to build the perfect lasagna, and the role of media in modern times. Diana Franco graduated from NYU with a BA in English with a Psychology minor, and from Columbia University with an MA in American Studies. She's worked in publishing for the past 15 years as a publicist and is a lifelong New Yorker who loves hiking and finding new discoveries throughout her city every day. You can learn mo...
007. Dishing with Diana Franco, Publishing Publicist and Lifelong New Yorker
July 21, 2020 14:00 - 1 hour - 65.1 MBIn this episode, Diana and Dina dish about friendships and careers that have spanned the decades, how to build the perfect lasagna, and the role of media in modern times. Diana Franco graduated from NYU with a BA in English with a Psychology minor, and from Columbia University with an MA in American Studies. She's worked in publishing for the past 15 years as a publicist and is a lifelong New Yorker who loves hiking and finding new discoveries throughout her city every day. You can learn mo...
006. Dishing with McKenzie Caldwell, HAES®/Intuitive Eating Dietitian
July 14, 2020 14:00 - 37 minutes - 35 MBIn this episode, McKenzie and Dina dish about bonding over baking, body image issues, and the intuitive eating approach to nutrition counseling. McKenzie Caldwell, MPH, RDN is a registered dietitian and owner of the Charlotte, NC-based private practice, Feed Your Zest Nutrition & Wellness where she specializes in nutrition therapy for hypothalamic amenorrhea, pregnancy, diabetes, and eating disorders using a weight inclusive approach. McKenzie empowers her clients to look beyond food as the...
Dishing with McKenzie Caldwell, HAES®/Intuitive Eating Dietitian
July 14, 2020 14:00 - 37 minutes - 35 MBIn this episode, McKenzie and Dina dish about bonding over baking, body image issues, and the intuitive eating approach to nutrition counseling. McKenzie Caldwell, MPH, RDN is a registered dietitian and owner of the Charlotte, NC-based private practice, Feed Your Zest Nutrition & Wellness where she specializes in nutrition therapy for hypothalamic amenorrhea, pregnancy, diabetes, and eating disorders using a weight inclusive approach. McKenzie empowers her clients to look beyond food as the...