032. Dishing with Craig Rothman, College Lab Technician and Sustainable Food Advocate

DishWithDina

English - April 27, 2021 14:00 - 58 minutes - 53.9 MB
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Previous Episode: 031. Dishing with Karen Mountjoy, Registered Dietitian Nutritionist and Picky Eater Specialist

Next Episode: 033. BONUS: Eating Disorders and Asian-American Culture | Q&A with Erin & Trisha

Craig and Dina chat about an ideal world where compassion and sustainability co-exist, and share their thoughts about the revised Dietary Guidelines for Americans.

Craig Rothman is the College Lab Technician at Lehman College in the Bronx, New York. He has been in the food industry for 10 years and was a former history major before officially pursuing a degree in nutrition.

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