Dinner Sisters
284 episodes - English - Latest episode: about 2 years ago - ★★★★★ - 162 ratingsA fresh take on dinner: every week real-life sisters Kate and Betsy search out, cook, laugh and compare notes on three new recipes from top food bloggers and websites like Food52 and Epicurious and chat about life in the kitchen. Kate lives in Providence, Rhode Island and cooks for a family of 2 (no kids); Betsy lives in Atlanta and cooks for a family of 5 (three kids in elementary school).
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Episodes
Episode 34: Trying out Tofu - Coconut Lime Tofu Soup, Tofu Fries, and Bahn Mi Panzanella
October 29, 2018 01:59 - 28 minutes - 19.4 MBTofu is an amazingly versatile and economical ingredient. However, unless one has the luck to grow up in a household cuisine that uses it (hello, Mapo Tofu, Moosewood Cookbook, or Soon Du Bu Jigae!), good recipes may be elusive. Hopefully we’ve found a few new methods -like a gingery soup or crunchy, tangy salad- that will add to your repertoire Support the Show.
Episode 33: Soup and Salad-Slow Cooker Chicken Corn Chowder, Pressure Cooker Pho Bo, and Maple Roasted Carrot Salad
October 22, 2018 02:12 - 30 minutes - 20.9 MBSometimes all you need is a warm bowl of soup. Or maybe you’re looking for a light but filling dinner salad. The Chicken and Corn Chowder was creamy tasting without weighing us down, which was a welcome change from other cream soups. We can’t lie, the Pressure Cooker Pho was a project. But the taste! Totally worth it. Our salad course was a seasonal mix of maple roasted carrots, dried cranberries and chevre, tossed with arugula and crunchy almonds. Support the Show.
Episode 32: The Main Attraction - Honey Sriracha Chicken Thighs, Mustard Roasted Fish, and Tonkatsu or Chicken Katsu
October 15, 2018 11:50 - 31 minutes - 21.5 MBHoney Sriracha Chicken Thighs, Mustard Roasted Fish, and Tonkatsu or Chicken Katsu Sometimes you just want an idea for what to do with that pack of chicken thighs in the freezer. Or a technique that you know will have everyone eating dinner. We’ve got solutions to both of those problems with recipes like Honey Sriracha Chicken Thighs, Mustard Roasted Fish, and Tonkatsu. Start one of these recipes, pull out the steam in a bag veggies, and you’re on your way to dinner. Support the Show.
Episode 31: Cookbook Review: Kachka
October 07, 2018 18:02 - 30 minutes - 21.1 MBFamily meals are something we all share, and we embrace that feeling in our cookbook review of Kachka by Bonnie Frumkin Morales. The Dinner Sisters and our reviewer-friend Tara loved every recipe we made from this book. Our families loved it, too! Practically speaking, the directions were clear, warm and easy to follow. We recommend this book to any cook with just a little sense of adventure, someone excited to travel into Ms. Morales’ world of schi (soups), borsch, and zakuski (little dishe...
Episode 30: Dinner Party - Pork Tenderloin with Port and Dried Plums, French Carrot Salad, and Semifreddo di Cioccolato
October 01, 2018 02:33 - 29 minutes - 20.2 MBThirty episodes! More than half a year at this podcast and we’re ready for a party. Our dinner party this time is a pork tenderloin roasted with potatoes, onions, and apples with a unctuous dried plum sauce from Garlic and Zest. One of our favorite blogs, Cookie and Kate, has a recipe for a punchy carrot salad that contrast well with the pork. We wrap up the meal with one of our favorites, Marcella Hazan, and her Semifreddo di Cioccolata. Support the Show.
Episode 29: Not Quite a Sandwich Sep 23 Episode 29: Not Quite a Sandwich Grilling Spice Rubbed Chipotle Salmon Tacos with Cilantro-Avocado S
September 23, 2018 23:39 - 30 minutes - 20.9 MBThe Dinner Sisters are doing dinner you can hold in your hand, but isn’t quite a sandwich. Think a salmon taco, beef kofta with tzatziki sauce, or restaurant style lettuce wraps made right at home. We think you’ll love a more casual option to put a little fun in dinner time. Support the Show.
Episode 28: The Final Grill Out -Grilled Lemon Oregano Chicken Drumsticks, Grilled Potato Salad with Grilled Scallion Vinaigrette and Sue Ly
September 17, 2018 12:26 - 29 minutes - 19.9 MBThe Dinner Sisters are holding on to summer as long as possible with a couple new grilling recipes and a summery tomato tart. The secret? These are all just as deliciously made in your oven or with less than ideal tomatoes. Eek out that last bit of sunshine -inside or out- with these recipes. Support the Show.
Episode 27: Back to School - Ginger Scallion Chicken, One-pot Creamy Cajun Chicken and Rice and Crockpot Stuffed Bell Peppers with Chicken,
September 09, 2018 22:00 - 26 minutes - 17.9 MBThis week’s recipes were Ginger Scallion Chicken, One-pot Creamy Cajun Chicken and Rice and Crockpot Stuffed Bell Peppers with Chicken, Quinoa and Black Beans. Support the Show.
Episode 26: Mini Episode - Labor Day Grilling Ideas
September 01, 2018 00:49 - 7 minutes - 5.03 MBIf you’re thinking of grilling out this Labor Day weekend, we have a couple recipes that just might be the perfect thing. We’ve featured both recipes before and thought they were good enough to bring back around. . Each recipe was packed with flavor and would be a delicious addition to your long weekend. Support the Show.
Episode 25: Easy Cooking Summer - Green Pea Hummus, Spring Roll Bowls and Orecchiette with fresh corn
August 27, 2018 03:38 - 27 minutes - 18.8 MBMaybe it’s the end of summer, maybe it’s the start of school, but the Dinner Sisters still don’t feel like starting up the oven just yet. Plus the sweet corn is still so good and there’s still enough light to eat outside at the end of the day. Blend together some Green Pea Hummus, cook some Orecchiette with Corn, Greens, and Ricotta or make a Vietnamese Shrimp Bowl with us and keep summer’s good times going. Support the Show.
Episode 24: Better Burgers - Cheddar Jalapeno burger, black bean burger & zucchini carpaccio salad
August 19, 2018 20:15 - 27 minutes - 18.8 MBSummer is still in full swing for the Dinner Sisters and we’re taking full advantage of all the delicious recipes to celebrate the season. We have two types of burgers: chicken jalapeno and black bean, and a fresh zucchini salad. All three recipes will help you celebrate summer the best way we know how- through mouth-watering food! Support the Show.
Episode 23: Summer Fun - Steak with Hawaiian Rice, Chicken Breast with barley-corn salad and Cold sesame noodles
August 13, 2018 11:57 - 26 minutes - 18.3 MBMaybe you’re like the Dinner Sisters and are loving summer, but really could use a break from a salad? You’re in luck. Three recipes that use plenty of summer ingredients and techniques but still feel like a comforting meal. Simple preparations like the Chili Steak with Hawaiian rice, an easily-riffed on Cold Sesame Noodles, and a Chicken Breast with Corn Barley Salad round out the seasonal recipes for the week. Chili Steak with Hawaiian Rice: Good Housekeeping One of the simplest recipes we...
Episode 22: Tomato Season: Recipes for Summertime Dinners
August 05, 2018 05:17 - 18 minutes - 12.7 MBThe Dinner Sisters review three tasty tomato recipes: pasta, a fruit and tomato salad, and a savory tomato tart. Let summer really begin! Support the Show.
Episode 21: Cookbook Review: Small Victories
July 29, 2018 22:32 - 24 minutes - 16.5 MBThe Dinner Sisters review popular cookbook Small Victories by Julia Turshen. For dinner they make a Korean Clambake, Lamb Merguez and Creamed Corn Congee. Support the Show.
Episode 20: Peruvian Dinner Party Celebration
July 23, 2018 01:42 - 20 minutes - 14.3 MBCome celebrate 20 episodes with another Dinner Party! The Dinner Sisters make a Peruvian chicken recipe and adapt it for the Instant Pot plus a tres leches cake with a strawberry bonus. Plus- listeners weigh in with some of their favorite recipes along with awards for recipes from the last ten episodes. Support the Show.
Episode 19: Let the good times roll...on Game Night! Weeknight Nachos, Sausage Rolls and Pizza Bread
July 16, 2018 00:14 - 24 minutes - 16.8 MBIn this episode, Kate and Betsy try new recipes to add a little extra fun into your game night! Weeknight Nachos from Smitten Kitchen Sausage Rolls from Simply Recipes Pizza Bread - a family recipe. For the smorgasbord, the sisters are joined by their youngest sister, Mary. She shares a great tip for the creamiest hummus and has some fantastic farmers market advice. Mary is an avid gardener and actually had a small farm and farmers market stand before going to graduate school, so she's got a ...
Episode 18: 3 Globally Inspired Dinners: A taste of India, Korea and Peru
July 06, 2018 17:57 - 25 minutes - 17.3 MBIn this episode the Dinner Sisters cook three globally inspired dinners: Instant Pot Butter Chicken from Food 52 Kimchi Pancakes from Bon Appetit Oversized Mozzarella Arepas with Spring Vegetables from Food 52 In the second half of the show (the smorgasbord, as regular listeners know), the sisters dish on the best summer spritzers. Support the Show.
Episode 17: Ready to Up your Grill Game? How about some Molasses and Coffee Pork Chops, Green Chicken and Salmon Kabobs
June 30, 2018 17:32 - 26 minutes - 18.3 MBRight in time for the Fourth of July and the depth of grilling season, the Dinner Sisters have options that are a little more than the basic burgers and hot dogs but not too complicated for a beautiful weeknight evening. Crack open your summer beverage of choice and get grilling! This week in the Smorgasbord, Betsy and Kate talk about how to handle your summer bounty (one too many squash?). Support the Show.
Episode 16: It's time to Make Friends with these Summer Salads
June 24, 2018 23:00 - 24 minutes - 16.5 MBMake Friends with Salad: Lemony Bulgur Salad with Shrimp and Spinach, Tomato-Chicken Salad, and Nicoise Salad with Anchovy-Lemon Vinaigrette Summer is finally here and the Dinner Sisters are celebrating its return with some light but dinner-worthy salads. Try a lemony-shrimp spinach and bulgur salad for dinner and great lunch leftovers. Or have friends over for dinner and serve a beautiful Nicoise salad with a lemony-anchovy vinaigrette. We especially loved the tomato- chicken salad with tang...
Episode 15: Playing Favorites: Recipes we LOVE for dinner
June 18, 2018 03:22 - 25 minutes - 17.5 MBPlaying Favorites: Cauliflower with Almonds, Raisins and Capers, Chicken Enchiladas with Creamy Green Sauce, and Chicken Cacciatore We break out some recipes we have been making for years with two recipes Kate and Betsy found online years ago and a family favorite from their childhood. Smitten Kitchen’s Cauliflower with Almonds, Raisins, and Capers gets an update and Martha Stewart’s Chicken Enchiladas with Creamy Green Sauce does not disappoint. Betsy and Kate revisit their childhoods with K...
Episode 14: 3 Fresh PASTABILITIES for Pasta Night
June 10, 2018 23:00 - 26 minutes - 18.5 MBEpisode 14: BLT Pasta Salad, Roasted Chicken and Angel Hair Pasta, and Roasted Cauliflower Spaghetti It’s pasta night on the Dinner Sisters with recipes that go beyond just sauce and noodles. We’ll bake angel hair pasta with chicken, make a creamy cauliflower and mascarpone spaghetti and a pasta salad riff on the BLT. Each recipe is anything but a basic pasta dish. BLT Pasta Salad: The Kitchn Bacon, lettuce, and tomato are a killer classic summer sandwich and this pasta salad recipe evokes al...
Episode 13: Super Sandwiches! Broccoli Subs, French Dips and Salmon Pitas
June 03, 2018 23:00 - 26 minutes - 18.3 MBSandwiches! Broccoli Subs, French Dip, and Salmon Pita From a meat-eater’s french dip to a vegetarian’s dream broccoli sub, the Dinner Sisters find some new sandwiches and a classic for a weeknight dinner or even a party. Let’s go beyond a grilled cheese and find some fun sandwiches for a delicious handheld dinner. The Best Slow Cooker French Dip: Delish The delicious aroma of the roast beef braising might torture you, but the wait will be worth it! A chuck roast cooks in a savory braise fo...
Episode 12: The Secret to Happy House Guests
May 31, 2018 10:00 - 17 minutes - 12.1 MBHouse guests and breakfast can be a tricky combination. The Dinner Sisters offer three suggestions to serve for that first meal with your guests in the morning, including something to satisfy a whole bunch of coffee drinkers. Cold Brew Coffee : NYT Food Cold brew coffee is a hands-off solution for two to a whole bunch of guests. Make the concentrate a day ahead and have Tips: Plan a day ahead of time- it takes at least 12 hours to brew. You can make up to a gallon of coffee at a time, ...
Episode 11: Breakfast for Dinner? Yes, Please!
May 27, 2018 23:00 - 31 minutes - 21.9 MBEpisode 11: Breakfast for Dinner: Pancakes, Breakfast Pizza and Frittata Breakfast for dinner can be a welcome treat during the week and the Dinner Sisters have three recipes that go beyond scrambled eggs and toast. In the Smorgasboard, the Dinner Sisters welcome their first guest to the podcast who is an expert on all things Skinny Taste (and just happens to be a long-time Friend of the Sisters). We’ll dig into pancakes, frittata and even a breakfast pizza. This week we cooked... Rye and Ba...
Episode 10: How to Throw A Celebration Dinner Party
May 20, 2018 23:00 - 27 minutes - 19 MBEpisode 10: A Celebration Dinner Party The Dinner Sisters celebrate their tenth episode with a Dinner Party episode. We’ll cook up a celebratory roast chicken and make some party quesadillas. Don’t forget dessert! We’re rounding out our dinner party with a flavorful, simple, and one-bowl cake that pairs excellently with a nice after dinner cup of coffee, the last glass of wine, or with your cup of tea in the morning. No judgement. Farmhouse Party Quesadillas- My Name is Yeh Quesadillas are...
Episode 9: In search of Weeknight Heroes! Cacio e Pepe Macaroni and Cheese, Salmon Teriyaki Bowls and Sweet Potato Tacos:
May 13, 2018 23:00 - 26 minutes - 18.2 MBIf your weeknight staples need a shake up, you’re bound to find some recipes this week. The Dinner Sisters try a new Macaroni and Cheese along with some salmon bowls and a new version of tacos. Quick pickles round out the week in our Smorgasbord. This week we cooked... Cacio e Pepe Macaroni and Cheese: A Cozy Kitchen Cacio e Pepe is uber trendy right now, which is understandable. Cheesy noodles and a pop of black pepper makes for delicious dinner. This recipe riffs on that concept with a stov...
Episode 8: Vegetarian for Everyone
May 07, 2018 02:13 - 27 minutes - 18.7 MBEpisode 8: Chickpea Shawarma Flatbread, General Tso's Tofu, and Giant Lima Beans with Stewed Tomatoes and Oregano Pesto Vegetarian food is in the mainstream for a host of reasons. Whether you are trying out a Meatless Monday or want to get more vegetables in your diet, the three recipes we tried this week deliver on flavor in spades. This week we cooked... General Tso’s Tofu: The Almond Eater The Dinner Sisters reach back to their high school vegetarian days with this version of a Chinese Am...
Episode 7: Creative Cooking - 3 Recipes to Get Out of the Rut
April 29, 2018 23:00 - 26 minutes - 18 MBEpisode 7: Bubble Up Enchiladas, Loco Moco and Lemony Kale One Pot Pasta This week we cooked... What happens when Kate picks recipes based on their name? The Dinner Sisters cook up three dishes with unusual names: Enchilada Bubble-Up Casserole, Loco Moco and One Pot Creamy Lemon Chicken Pasta. All three recipes live up to their names and more. Discover a new condiment, furikake, that can add a little something to rice, eggs and avocado toast. Sibling rivalry rears its head in the Smorgasbord ...
Episode 6: How to Cook up Comfort Food with a Twist
April 22, 2018 23:00 - 23 minutes - 16.4 MBEpisode 6: Comfort Food with a Twist In this episode, the Dinner Sisters do comfort food this episode with recipes for Broccoli Cheddar Soup from Simply Recipes, Chili Mac from Rachel Ray and Jamie Oliver’s Chicken in Milk. All three recipes are great family recipes with one that could feed a soccer team - or last minute guests- and another that is an all time favorite. Betsy talks about gardening in the Smorgasbord. If you’re thinking fruit in the garden, plant berries! Betsy will explain w...
Episode 5: Happy Birthday! A special episode about Cakes
April 18, 2018 11:15 - 17 minutes - 12.1 MBEpisode 5: Happy Birthday! A special episode about cake! Happy Birthday, Betsy! (and almost her whole family) We’ll celebrate her birthday with a special episode all about our favorite family birthday cakes. Our dad’s favorite, German Chocolate, makes an appearance and Betsy shares her new family tradition of a very pink strawberry cake. Kate talks about her childhood cake- the ice cream cake. We hope you saved room for dessert! Our birthday cakes... German Chocolate Cake Frosting A rich, ...
Episode 4: You NEED to try this Famous (and famously simple) Red Sauce
April 15, 2018 15:45 - 27 minutes - 19.1 MBEpisode 4: Instant Pot Polenta and the Best Red Sauce Kate gets ambitious with her Instant Pot and makes a double batch of polenta while Betsy explores her interpretation of a legendary red sauce. We also make a great weeknight combo of pan-seared tilapia and roasted green beans with fresh garlic. Rounding out the week, we cook a veggie-friendly Polenta Florentine that would make a nice dinner to have when friends are over. In the smorgäsbȯrd we talk about a family tradition that has roots in...
Episode 3: How to Make Simple Standards: Meatloaf, Kale Salad and Chicken
April 08, 2018 12:31 - 28 minutes - 19.3 MBEpisode 03: Sheet pan love In this episode we jump in on the sheet pan dinner trend with a winning recipe for barbecue meatloaves. We also cook up some french bread pizzas and make a kale, apple and cheddar salad. Plus, we all make sure to watch the video about how to make chicken paillards and learn a technique that we’ll use for a long time to come. This week we cooked... French Bread Pizzas : The Pioneer Woman While our mom was more likely to make her own french bread than buy french bread...
Episode 02: Are your Dinners On-Trend? 3 Recipes we love in 2018
April 01, 2018 15:29 - 27 minutes - 19 MBIn this episode, Kate and Betsy cook Heidi Swanson's Chickpea Plov, Budget Bytes' Dragon Noodles and Pasta al Limone from Serious Eats. And don't miss Kate's new baking obsession: a delicious, seed-filled, whole wheat banana bread recipe and a super simple trick for delicious toast! Support the Show.
Episode 01: 3 Simple Recipes for Weeknight Success
March 25, 2018 19:45 - 30 minutes - 20.7 MBEPISODE 01: The First Supper It’s our inaugural episode! In this episode we’ll introduce ourselves and then get to the recipes. This week we’ll talk about Smitten Kitchen’s Japanese Vegetable Pancakes, Thai Chicken Buddha Bowls from Damn Delicious and Red Lentil and Sweet Potato Soup from the Kitchn. Our smorgasbord selection is a cookie controversy. Tune in for the cookie gossip and the recipe. This week we cooked... Japanese Vegetable Pancakes: Smitten Kitchen Veggie pancakes with a tangy ...