Episode 30: Dinner Party - Pork Tenderloin with Port and Dried Plums, French Carrot Salad, and Semifreddo di Cioccolato
Dinner Sisters
English - October 01, 2018 02:33 - 29 minutes - 20.2 MB - ★★★★★ - 162 ratingsFood Arts Health & Fitness food dinner family budget home recipes meal parenting Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 29: Not Quite a Sandwich Sep 23 Episode 29: Not Quite a Sandwich Grilling Spice Rubbed Chipotle Salmon Tacos with Cilantro-Avocado S
Next Episode: Episode 31: Cookbook Review: Kachka
Thirty episodes! More than half a year at this podcast and we’re ready for a party. Our dinner party this time is a pork tenderloin roasted with potatoes, onions, and apples with a unctuous dried plum sauce from Garlic and Zest. One of our favorite blogs, Cookie and Kate, has a recipe for a punchy carrot salad that contrast well with the pork. We wrap up the meal with one of our favorites, Marcella Hazan, and her Semifreddo di Cioccolata.