Dinner Sisters
284 episodes - English - Latest episode: almost 2 years ago - ★★★★★ - 162 ratingsA fresh take on dinner: every week real-life sisters Kate and Betsy search out, cook, laugh and compare notes on three new recipes from top food bloggers and websites like Food52 and Epicurious and chat about life in the kitchen. Kate lives in Providence, Rhode Island and cooks for a family of 2 (no kids); Betsy lives in Atlanta and cooks for a family of 5 (three kids in elementary school).
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Episodes
[The Great Food Truck Race] FAQs about Life on The Great Food Truck Race
June 22, 2022 23:00 - 9 minutes - 6.39 MBThe Dinner Sisters are competitors on The Great Food Truck Race, airing summer of 2022 on the Food Network and Discovery +. In this short episode Betsy answers listener FAQs about the experience including: where did you sleep? How did you pick your outfits? Is Tyler Florence as great as he seems IRL? Learn more about The Great Food Truck Race and meet the teams: https://www.foodnetwork.com/shows/the-great-food-truck-race/photos/meet-the-teams-season-15 Support the show
Episode 231: Pancake Deep Dive
June 14, 2022 02:00 - 24 minutes - 16.7 MBTurns out we've made quite a few pancakes in the last three years. You certainly can't blame us. A pancake for dinner can be quick comfort food, whatever you're craving. In the mood for an extra treat? Make Rye and Bacon Pancakes. Or maybe load all the veggies on your plate with Japanese Vegetable Pancakes, Then we have besan cheela, quinoa pancakes, Banh Xeo, the list goes on. Dive right into pancakes and see what you find! https://dinnersisters.com/2022/06/14/episode-231-pancake-deep-div...
Episode 230: Summer Celebration Dinner Party Menu + Pie
June 09, 2022 03:00 - 27 minutes - 19.2 MBEvery 10 episodes we celebrate with a dinner party! This time we traveled to the Atlantic coast with a Gullah-Geechee red rice dish, Atlantic Beach pie and a German inspired mustard and beer pork loin on the grill. We made a quick pickled cucumber salad for a fresh side and thoroughly enjoyed all of it! Find all of the recipes from this episode on: www.dinnersisters.com Support the show
Episode 230: Summer Celebration Dinner Party Menu + Pie
June 09, 2022 03:00 - 27 minutes - 19.2 MBEvery 10 episodes we celebrate with a dinner party! This time we traveled to the Atlantic coast with a Gullah-Geechee red rice dish, Atlantic Beach pie and a German inspired mustard and beer pork loin on the grill. We made a quick pickled cucumber salad for a fresh side and thoroughly enjoyed all of it! Find all of the recipes from this episode on: www.dinnersisters.com Support the show
Episode 229: The Great Food Truck Race Preview
May 24, 2022 21:00 - 17 minutes - 12.2 MBRemember when we went away on that "special project"? Turns out we were on Season 15 on the Great American Food Truck Race! Us, Tyler Florence, and eight other food trucks driving around California. This was the hottest season ever, and boy do we have a lot to talk about. But first, check out the premiere on the Food Network or Discover+ streaming. You can catch us on June 5th at 9:00 PM EST. https://dinnersisters.com/2022/05/31/episode-229-food-truck-preview/ Support the show
Episode 228: To Asia, With Love Cookbook Review
May 24, 2022 02:00 - 34 minutes - 23.9 MBYou all know the Dinner Sisters love a vegetable forward dinner. We can't get enough of platter salads, or noodles, or dumplings, or dessert for that matter. Hattie McKinnon's newest cookbook, To Asia, With Love, serves us all of our favorites. Tara's pick starts with all the essentials of an Asian pantry, and ends with all of our favorites. We all highly recommended this book and can't wait to cook from it again and again. https://dinnersisters.com/2022/05/24/episode-228-to-asia-with-love/...
Episode 227: Rice Noodle Salad
May 16, 2022 22:00 - 20 minutes - 14.2 MBCold Thai Noodle Salad from the Modern Proper, Rice Noodle Salad with Steak from What’s Gaby Cooking, and Rice Noodles with Shrimp and Coconut-Lime Dressing from Bon Appetit Something about a rice noodle that lends itself to a cool, refreshing salad. We have three this week with plenty of herbs, vegetables, and protein for a satisfying meal. Grab a beer. Get out the patio furniture and dig into a salad that matches these warm spring nights. https://dinnersisters.com/2022/05/17/episode-227-...
Episode 226: Super Fast and Easy Dinner
May 10, 2022 14:00 - 21 minutes - 14.8 MBGyeran Bap, Sausage and Vegetable Skillet, and Priya Krishna’s Dal When the weather warms up, our schedule does, too. Three meals this week. All of them get food on the table with minimal effort and no chopping! Make a comforting bowl of rice and eggs, or a sausage and veggie fry up, or a nourishing and tasty dal and call dinner done. https://dinnersisters.com/2022/05/11/episode-226-super-fast-dinner/ Support the show
225: Grilling Deep Dive
April 29, 2022 20:00 - 21 minutes - 15.2 MBGrilling seems to be one of our favorite topics. We just didn’t know until we did a deep dive. Whether you’re making pizza or burgers, try one of our recipes or tips we’ve picked up along the way. After four episodes and an in-depth interview, you’re bound to discover something new. Support the show
Episode 224: Two Salmon and a Side
April 25, 2022 20:00 - 22 minutes - 15.3 MBSeems like we see the same old salmon recipes in the search engine. You have so many choices, if you like lemon or teriyaki sauce. Luckily, we were able to find a couple great salmon recipes that got us out of that rut. Plus a bonus side dish perfect for a weeknight or potluck, creamy and herby potato salad. Really, we can’t go wrong with this episode. https://dinnersisters.com/2022/04/26/episode-224-two-salmon-and-a-side/ Support the show
Episode 223: Salad Deep Dive
April 18, 2022 14:00 - 21 minutes - 14.9 MBSalad season is here! We’re declaring it…even if you’ve got snow in your neck of the woods. (Our deepest sympathies.) Believe it or not, this is our fifth episode devoted to salads. Apparently our love for greens and vegetables and crunchy things runs deep. From beans to freeform to the most composed platter, we have salads for every taste this episode. Dig in! https://dinnersisters.com/2022/04/19/episode-223-salad-deep-div/ Support the show
Episode 222: Chinese Stir Fry
April 11, 2022 01:00 - 27 minutes - 19 MBWe’re back and ready to do some stir fry! While we had a great time on our special project, it is so good to be back “home” on the podcast. This episode we dug a little bit into some Chinese-style stir fries: tofu, chicken, and beef. Trying some new techniques and ingredients this episode was not only fun, but will be another way we can make dinner delicious. Can’t wait for the rest of the season. Stir-Fried Beef With Kale and Frisée in Black Bean Sauce, Garlic Tofu Stir Fry, and Restaurant...
Episode 225: Chinese Stir Fry
April 11, 2022 01:00 - 27 minutes - 19 MBWe’re back and ready to do some stir fry! While we had a great time on our special project, it is so good to be back “home” on the podcast. This episode we dug a little bit into some Chinese-style stir fries: tofu, chicken, and beef. Trying some new techniques and ingredients this episode was not only fun, but will be another way we can make dinner delicious. Can’t wait for the rest of the season. Stir-Fried Beef With Kale and Frisée in Black Bean Sauce, Garlic Tofu Stir Fry, and Restaurant...
Episode 221: Soup Deep Dive
February 20, 2022 22:00 - 21 minutes - 14.5 MBThis is our fourth, no wait FIFTH, episode about soup. Which we think is just about the right number of episodes. There’s nothing better to eat when it’s cold outside. Or any other time of year. Soup is the food we eat when we’re under the weather, or need a little bit of comfort. Perfect for the middle of February! This Deep Dive episode talks about all of our favorites, along with some soup thoughts, tips, and tricks. https://dinnersisters.com/2022/02/21/episode-221-deep-dive-soups/ Supp...
Episode 220: Momables with Laura Fuentes
February 17, 2022 00:00 - 33 minutes - 22.9 MBSometimes you just need some real talk...and some pancakes. Our interview with Laura Fuentes of Momables managed to do both. Laura let us in on a few of her favorite and effective ways to keep up with a growing family, dinner, and lunches for the week. She also shared a chicken recipe that we can't wait to try. You're bound to find one tip, technique, or recipe to try in this episode. https://dinnersisters.com/2022/02/17/episode-220-laura-fuentes-interview-momables/ Support the show
Episode 219: Tinned Fish: Anchovies, Tuna, and Salmon
February 07, 2022 23:00 - 29 minutes - 20.3 MBContinuing our theme of pantry items from a couple weeks ago, we’re talking all about tinned fish. Which, despite our experience growing up, is way more than Starkist. Having a can of tuna is a lifesaver sometimes, but what if we made a bigger meal or deal out of it? The recipes for this episode will expand beyond the can of tuna, and enliven that old workhorse. https://dinnersisters.com/2022/01/03/episode-219-tinned-fish/ Support the show
Episode 218: Prep, Cook, Freeze with Caroline Fausel
January 24, 2022 03:00 - 27 minutes - 18.8 MBCaroline Fausel of Olive You Whole joins us to share all of her tips, tricks and well-earned wisdom about freezer meal prepping. Whether you're Paleo, thinking of dipping a toe into something new or just want to make better use of your freezer - there is something for everyone in this episode. Even Kate learned about cooking in silicone stasher bags - straight from the freezer into the oven! From the author: Caroline Fausel makes it easy to get a nutritious dinner on the table with 12 we...
Episode 217: Deep Dive: Pantry Staples
January 17, 2022 03:00 - 25 minutes - 17.9 MBDeep diving into the pantry this week, we have some throwbacks, advice, and some true life confessions. Our favorite pasta dish and pantry lifesaver, Pasta with Chickpeas from Smitten Kitchen is a highlight. But so was the Thai Noodle Salad with Almond Butter Tofu. Not to forget a (technically fridge-staple) Cream Cheese Shin Ramen from Lady and the Pups. We may not be the folks to look to for advice about labeling, but we do have some ideas that are more frugal, fun, and maybe just help pu...
Episode 217: Deep Dive: Pantry Staples
January 17, 2022 03:00 - 25 minutes - 17.9 MBDeep diving into the pantry this week, we have some throwbacks, advice, and some true life confessions. Our favorite pasta dish and pantry lifesaver, Pasta with Chickpeas from Smitten Kitchen is a highlight. But so was the Thai Noodle Salad with Almond Butter Tofu. Not to forget a (technically fridge-staple) Cream Cheese Shin Ramen from Lady and the Pups. We may not be the folks to look to for advice about labeling, but we do have some ideas that are more frugal, fun, and maybe just help pu...
Episode 216: Winter Stew and Salad
January 09, 2022 21:00 - 31 minutes - 21.7 MBWarm up this winter, no matter how cold it is, with any of our three recipes this week. Vegetables are always our favorites for dinner and these recipes all hit it out of the park. The couscous salad could really use any of your favorite hard squashes. Butternut or hubbard, or even a kabocha if one is in the market. The Orange Teriyaki Beef Stew is great for a New Year's resolution of less take out. Just don't expect the quick turnaround. But the flavor just might make up for it. Lastly, the...
Episode 215: 2021 Year in Review + What's coming Up Next!
January 03, 2022 02:00 - 21 minutes - 14.5 MBWe're wrapping up 2021 here at the Dinner Sisters, and put together an episode of our favorites. I (Betsy) picked three recipes for my family favorites, including: Chicken Spaghetti from Pioneer Woman that we featured in the Creamy Pasta Bakes episode (147). If you're looking to change up the dinner menu - without an "adventure" - this could be just the ticket! Also notable, the No-Knead Garlic Flatbread from King Arthur Flour and the Turkish Pizza, both from the Flatbreads episode, as...
Episode 215: 2021 Year in Review + What's coming Up Next!
January 03, 2022 02:00 - 21 minutes - 14.5 MBWe're wrapping up 2021 here at the Dinner Sisters, and put together an episode of our favorites. I (Betsy) picked three recipes for my family favorites, including: Chicken Spaghetti from Pioneer Woman that we featured in the Creamy Pasta Bakes episode (147). If you're looking to change up the dinner menu - without an "adventure" - this could be just the ticket! Also notable, the No-Knead Garlic Flatbread from King Arthur Flour and the Turkish Pizza, both from the Flatbreads episode, as...
Episode 214: Baking Chat with Tara
December 20, 2021 15:00 - 17 minutes - 12.3 MBIt's no secret that Kate and Tara both love to bake. With the holidays behind us, you would think we'd be all out of baking conversation. Hardly! Join us for a fun chat about all things baking, some of Kate and Tara's favorite recipes and cookbooks, and general fun. Don't worry, Betsy makes sure they stay on track. https://dinnersisters.com/2021/12/29/episode-214-baking-chat/ Support the show
Episode 213: Cookbook Review Round Up
December 20, 2021 03:00 - 21 minutes - 14.7 MBSometimes we miss the mark a bit and frankly, that happened with the cookbook we intended to review this week. But we were not deterred. Between Betsy, Kate, and Tara, we found a whole slew of cookbooks. You can detox, try Mediterranean cooking, make a simple vegetarian supper, or go all out with your Christmas baking with this list. We know we can't wait to hear what you try. Or maybe recommend a book for us! Books we talked about included: Nadiya Bakes: Nadiya Hussain Clean Slate: Martha ...
Episode 212: Sena Wheeler of Sena Sea: Fishing, Family Recipes & Sustainability
November 29, 2021 04:00 - 58 minutes - 40.4 MBOur tagline: "learn a little more about food" isn't just for show. We get such a kick out of digging into all things food. Whether an amazing rice tip from Andrea Nguyen, or protips from friends, we love to pass it all along to you as well. This week we have a wide ranging interview with Sean Wheeler of Sena Sea Wild Alaskan Fish. She tells us all about her family business, how to properly thaw fish, and even some recipes. (We did get some fish to try, but the opinions are our own.) In the ...
Episode 212: Sena Wheeler of Sena Sea: Fishing, Family Recipes & Sustainability
November 29, 2021 04:00 - 58 minutes - 40.4 MBOur tagline: "learn a little more about food" isn't just for show. We get such a kick out of digging into all things food. Whether an amazing rice tip from Andrea Nguyen, or protips from friends, we love to pass it all along to you as well. This week we have a wide ranging interview with Sean Wheeler of Sena Sea Wild Alaskan Fish. She tells us all about her family business, how to properly thaw fish, and even some recipes. (We did get some fish to try, but the opinions are our own.) In the ...
Episode 211: Out-of-the-Box Sandwiches
November 22, 2021 03:00 - 22 minutes - 15.5 MBThis week on the Dinner Sisters we made three sandwiches that were completely new to us: a meatball banh mi, a Swedish sandwich cake and a chicken fried tofu sandwich. We appreciate a good sandwich for dinner, especially around the holidays when things get busy. On the smorgasbord we talked about Betsy's bought of Salmonella, make sure to check your onions to make sure they weren't in the latest recall: https://www.cdc.gov/salmonella/oranienburg-09-21/index.html https://dinnersisters.co...
Listener Pro Tips: Using Recipe Generator Sites and Frosting the Perfect Cake
November 08, 2021 23:00 - 12 minutes - 8.39 MBA double header pro tip from longtime listeners and friends of the pod, Tyler and Emma! First up, advice on how to use recipe generator websites for using the odds and ends you have left in the fridge. Second up, a few genius tips for frosting cakes like a pro! Support the show
Pro Tip: Check the Freezer aisle for Fresh Food!
October 18, 2021 14:00 - 5 minutes - 4.19 MBThis week, we have a pro-tip from impact investor, entreprenuer and freezer aisle expert, Tyler Mayoras. Tyler co-founded Cool Beans in 2018 with a few other like-minded investors. During the next 18 months the group developed the products, setup manufacturing and trademarked the name before launching the product in the 2nd quarter of 2020. They started with three globally-inspired wraps that put fiber-rich, bean-based superfoods front and center. Thanks to their bold flavors and no-guilt in...
Pro Tip: Check the Freezer aisle for Fresh Food!
October 18, 2021 14:00 - 5 minutes - 4.19 MBThis week, we have a pro-tip from impact investor, entreprenuer and freezer aisle expert, Tyler Mayoras. Tyler co-founded Cool Beans in 2018 with a few other like-minded investors. During the next 18 months the group developed the products, setup manufacturing and trademarked the name before launching the product in the 2nd quarter of 2020. They started with three globally-inspired wraps that put fiber-rich, bean-based superfoods front and center. Thanks to their bold flavors and no-guilt in...
Episode 210: Spinach Lasagna Dinner Party
October 11, 2021 02:00 - 29 minutes - 20.6 MBWe're taking a fall break until the first week of November, but before we go...a dinner party! We made The Best Spinach Lasagna by Kenji Lopez-Alt for Serious Eats and finished with a zabaglione from Food and Wine. Best Spinach Lasagna from Serious Eats Zabaglione with Strawberries from Food and Wine Support the show
Episode 209: New Ways with Chicken Thighs
October 04, 2021 15:00 - 30 minutes - 21.3 MBChicken thighs have long been a favorite of the Dinner Sisters. Economical, adaptable to all sorts of recipes, and isn’t fussy to cook. To celebrate our favorite cut of chicken, we have a whole pot of comfort with stuffing and sausage, grilled legs with a floral spiced sauce, and an extremely flavorful instant pot meal. Each one hits the mark for a delicious meal with one of our favorite ingredients. https://dinnersisters.com/2021/10/04/episode-209-new-ways-with-chicken-thighs/ Support t...
Episode 208: 3 Bean Dishes for Autumn
September 27, 2021 02:00 - 25 minutes - 17.6 MBLongtime listeners, or any listener if we’re being honest, know that we’re unapologetic bean lovers. We’ll have them as a salad, a side dish, or just a big pot to eat throughout the week. Fall is when we really embrace our love affair with legumes and this episode is all the way in. We also lean into the Instant Pot this week with green beans and a lentil and rice dish. Both of which we loved for the ease of use and the savory flavor of the recipes. Soup is also on the menu with a wild rice...
Bonus: Author and legendary food editor, Dorothy Kalins - Kitchen Whisperers
September 23, 2021 17:00 - 27 minutes - 18.7 MBFor this special bonus episode, Kate interviewed Dorothy Kalins for her new book, Kitchen Whisperers. From Harper Collins: Dorothy Kalins is an award-winning magazine editor, the founding editor-in-chief of Metropolitan Home and of Saveur magazine, and the former executive editor of Newsweek. She has collaborated on the production of many award-winning cookbooks, including David Tanis’s A Platter of Figs, Michael Anthony’s The Gramercy Tavern Cookbook and V is for Vegetables, and Michael S...
Episode 207: Saladish by Ilene Rosen- Cookbook Review
September 19, 2021 18:00 - 41 minutes - 28.4 MBYou all know our love of a platter salad. Surely by this far into the podcast we’ve featured at least a dozen. Which makes this cookbook review a natural fit for us: Saladish by Ilene Rosen. An interior designer turned professional chef, she’s a salad wizard who creates colorful, interesting, and super delicious salads of all types. You won’t find a run-of-the-mill Caesar salad in here. Instead, she’ll have you toasting curry leaves for roasted cucumbers or using three mustards in a potato s...
Episode 207: Saladish by Ilene Rosen- Cookbook Review
September 19, 2021 18:00 - 41 minutes - 28.4 MBYou all know our love of a platter salad. Surely by this far into the podcast we’ve featured at least a dozen. Which makes this cookbook review a natural fit for us: Saladish by Ilene Rosen. An interior designer turned professional chef, she’s a salad wizard who creates colorful, interesting, and super delicious salads of all types. You won’t find a run-of-the-mill Caesar salad in here. Instead, she’ll have you toasting curry leaves for roasted cucumbers or using three mustards in a potato s...
Episode 206: A Carton of Yogurt
September 12, 2021 18:00 - 30 minutes - 21.2 MBHot, Charred Cherry Tomatoes in Cold Yogurt, Garlicky Greek Yogurt Pasta with Sauteed Lentils and Chickpeas, and Smoky and Spicy Yogurt Marinated Chicken Kebabs In the past decade, yogurt in the United States has really hit it big. Now that we all have that tub of yogurt in the fridge, what to do with it? Good news, we have three recipes that use yogurt in all sorts of savory ways. Ottolenghi’s charred tomatoes are an unexpected and stellar pairing with salted yogurt. Pasta is included, of ...
Bonus: Dina Deleasa-Gonsar (Dish It Girl) talks Family, Pasta and her Love for Food
September 09, 2021 19:00 - 33 minutes - 23.3 MBJoin Dinner Sisters cookbook editor, Tara Carter, and food blogger + TV personality Dina Deleasa-Gonsar as they talk about home cooking. Dina is the creator of popular food blog Dish It Girl , which provides recipes to take the intimidation out of creating a delicious meal. You might recognize Dina from her time on the E! Network show "Married to Jonas" where she appeared alongside her sister, showing a look into their family, but her true passion shines when she's in the kitchen. Suppor...
Episode 205: New School Year, New Recipes
September 06, 2021 16:00 - 27 minutes - 19.2 MBNo matter when or how or even if you still go back to school, this time of year will always bring back memories of school busses and being starving by dinnertime. Good news for all of us: we have three dinners that are hearty enough for every appetite. Ree Drummond kicks it off with her beefy noodle bake. Vegetarians will like another option for a filling burrito bowl. Lastly, any adventurous eater will like the broccoli and chorizo bake with crunchy chip topping. No one is going hungry this...
Episode 204: All the Zucchini
August 30, 2021 01:00 - 30 minutes - 20.8 MBLet’s be honest; zucchini isn’t everyone’s top summer vegetable. Tomatoes take all the glory and sweet corn is a rockstar. But when the garden is full, you can rely on zucchini to produce and produce. When you have a counter covered in squash, don’t despair. Instead make some pasta, roll some veggie balls or stuff your zucchini for a summer supper that can’t be beat. We think you might even reconsider the star power of this reliable squash. http://dinnersisters.com/2021/08/30/episode-204...
Episode 203: No Cook Suppers
August 23, 2021 03:00 - 25 minutes - 17.7 MBLeaning into the warm weather, our recipes this week are all about delicious dinners that go perfectly with beach days, picnics, or just a little extra evening light. Even more importantly, they are all no cook! We have a classic turkey sandwich that’s been adapted for wherever you might travel. Or try a cool and crunchy chicken salad for that evening on the patio. For those who are looking to change things up a bit, the watermelon and tomato salad has all sorts of surprises. We did not exp...
Episode 202: Chilled Soups
August 16, 2021 02:00 - 26 minutes - 18.2 MBThe weather is hot, we’ve eaten all the salads we can, but what else to make for dinner? May we suggest one of our chilled soups? Refreshing, full of produce, and barely requires you to turn on the stove. We loved the light but filling taste of the Russian buttermilk soup especially as a change of pace from our regularly scheduled salads. The green gazpacho was full of green vegetables and would be a perfect counterbalance for a grilled cheese or cheese and crackers. Lastly, we think bluebe...
Episode 201: Summer Suppers
August 06, 2021 21:00 - 28 minutes - 19.7 MBHello there! We’re so happy to be back from hiatus and ready to cook again. Summer is still here so we’re rolling out our first episode of the new season with summer suppers. All that summer produce is in top form, our grills are out, and we’re eating simple and fresh dinners. All the hits are here: peaches, sweet corn, barbeque, and fresh herbs. Join us as we celebrate a new season with summer suppers you’re bound to make again and again. Check out the episode and recipes on our website:ht...
Episode 201: Summer Suppers
August 06, 2021 21:00 - 28 minutes - 19.7 MBHello there! We’re so happy to be back from hiatus and ready to cook again. Summer is still here so we’re rolling out our first episode of the new season with summer suppers. All that summer produce is in top form, our grills are out, and we’re eating simple and fresh dinners. All the hits are here: peaches, sweet corn, barbeque, and fresh herbs. Join us as we celebrate a new season with summer suppers you’re bound to make again and again. Check out the episode and recipes on our website:ht...
Episode 200: BBQ Curious with Susie Bulloch of Hey Grill Hey
August 02, 2021 20:00 - 35 minutes - 24.4 MBWe're kicking off a new season of the Dinner Sisters with an episode packed with grilling tips from Susie Bulloch of Hey Grill Hey. Susie answered tons of listener questions ranging from how to DIY a smoker, the best fish for the grill, the best way to clean your grate, how to grill a pie...and more! If you are BBQ curious, this is the episode for you! You can check out Susie's 450+ grilling recipes on her site: https://heygrillhey.com/ Find past episodes and more dinner inspiration o...
Episode 167: Summer Hiatus for the Dinner Sisters
May 31, 2021 14:00 - 2 minutes - 1.79 MBWe're going on a summer hiatus! We'll be back August 1, 2021 with fresh new episodes. In the meantime, we'll be relaxing and planning new great line up for the fall. Support the show
Episode 166: Interview with Kelly Senyei of Just a Taste
May 23, 2021 15:00 - 30 minutes - 20.8 MBSupport the show
Episode 166: Interview with Kelly Senyei of Just a Taste
May 23, 2021 15:00 - 30 minutes - 20.8 MBSupport the show
Episode 165: Flatbreads
May 17, 2021 02:00 - 24 minutes - 16.8 MBJoin us on a carby trip for all things flatbread. We discover that sweet or savory breads can make the best of dinners. Betsy shares a pancake recipe that she has made for ages. We discover the easiest, cheesiest bread we have had in a long time. Wrapping it up with a wrap (sorry), the Turkish pizza was a savory treat we could also pile high with our favorite vegetables. Get your carbs in this week’s episode; you won’t regret it. http://dinnersisters.com/2021/05/17/episode-165-flatbread/ S...
Episode 164: Vegetarian Spring
May 10, 2021 14:00 - 27 minutes - 19.1 MBEven in the most northern parts of the US, we’re starting to see green. The perfect time to celebrate green shoots, leaves, and spring! We have three Spring recipes guaranteed to put you in the mood for warmer weather. Bring on the short sleeves and dinner on the patio. Featured this week: Pea Pesto Pasta, Kuku Sabzi, and Vegan Risotto with Miso and Spring Vegetables http://dinnersisters.com/2021/05/10/episode-164-vegetarian-spring/ Support the show