Episode 219: Tinned Fish: Anchovies, Tuna, and Salmon
Dinner Sisters
English - February 07, 2022 23:00 - 29 minutes - 20.3 MB - ★★★★★ - 162 ratingsFood Arts Health & Fitness food dinner family budget home recipes meal parenting Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 218: Prep, Cook, Freeze with Caroline Fausel
Next Episode: Episode 220: Momables with Laura Fuentes
Continuing our theme of pantry items from a couple weeks ago, we’re talking all about tinned fish. Which, despite our experience growing up, is way more than Starkist. Having a can of tuna is a lifesaver sometimes, but what if we made a bigger meal or deal out of it? The recipes for this episode will expand beyond the can of tuna, and enliven that old workhorse.
https://dinnersisters.com/2022/01/03/episode-219-tinned-fish/