Dinner Sisters
284 episodes - English - Latest episode: about 2 years ago - ★★★★★ - 162 ratingsA fresh take on dinner: every week real-life sisters Kate and Betsy search out, cook, laugh and compare notes on three new recipes from top food bloggers and websites like Food52 and Epicurious and chat about life in the kitchen. Kate lives in Providence, Rhode Island and cooks for a family of 2 (no kids); Betsy lives in Atlanta and cooks for a family of 5 (three kids in elementary school).
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Episodes
Episode 163: Interview with Farmer Lee Jones - The Chef's Garden
May 03, 2021 00:00 - 30 minutes - 20.9 MBVegetables certainly get their love from the Dinner Sisters. This week we're excited to share an interview with you all about veggies, herbs, and everything from the garden. Our sister Mary interviews Farmer Lee Jones about his new book, vegetables, and so much more. Who's Farmer Lee Jones? From his press: He has cooked with Julia Child, dined with Martha Stewart, provides veggies to the top chefs in the world, and was the first farmer to win a James Beard Award. He is an expert in sustaina...
Episode 162: Wraps and Rolls
April 26, 2021 02:00 - 28 minutes - 19.8 MBHandheld dinners are just more fun. We have a full episode of meals that are eaten out of hand. But don’t for a minute think they are boring or run of the mill. Sizzling pancakes are fresh with herbs and a crunchy outside. The Kathi rolls combination of buttery roti and spiced vegetables is hard to beat. Last, taquitos maybe in the freezer aisle, btw we think you can make them better at home. Wraps and rolls are definitely a new Dinner Sister favorite. http://dinnersisters.com/2021/04/26/e...
Episode 161: Shake Up Your Sides
April 19, 2021 00:00 - 23 minutes - 15.9 MBTurns out we aren’t just an entree podcast, but we’re also pretty excited about side dishes. All those extra bits and scoops that round out a meal by adding (hopefully) vegetables, interest, and flavor. Thanks to our listener, Clara, we have three sides that will work well with that roasted salmon, pork loin, or rotisserie chicken you have planned this week. http://dinnersisters.com/episode-161-shake-up-your-sides Support the Show.
Episode 160: Coconut Dinner Party
April 05, 2021 02:00 - 22 minutes - 15.5 MBTime flies when we’re having fun and we have another dinner party on the docket for this week. Coconut leads the way with all three recipes this week. Savory chicken, extra tasty coconut milk rice, and a Lime in the Coconut Bark at the end all make use of those tropical flakes. Make all three at once, which was delicious, or use one to make your dinner a little sweeter. Support the Show.
Episode 159: Mediterranean Feast
March 30, 2021 21:00 - 28 minutes - 19.4 MBQuinoa Tabbouleh with Chickpeas from Foodie Crush, Easy Greek Chicken and Potatoes from The Mediteranean Dish and Labneh from Bon Appetit Recipes this week are thanks to our listeners who wanted a few ideas for cooking the Mediterranean diet. As per usual, we were inspired and delighted by what we found. You don’t have to be adhering to this way of eating to love a fresh quinoa and chickpea salad or an easy, lemony chicken recipe. Like labneh, it’s just plain delicious. http://dinnersiste...
Episode 158: Cookbook Review - The Book on Pie
March 22, 2021 01:00 - 36 minutes - 25 MBAll pie, all the time on this week’s episode as we review Erin McDowell’s newest, The Book on Pie. Erin McDowell is a food stylist and baker extraordinaire. You may have seen where she teaches weekly baking classes on Food Network Kitchen, and host the series Bake it Up a Notch for Food52. She has this warm and genuine personality, which we love. Just as importantly, she is an expert at baking, which is why I was excited to try her book. We baked all sorts of pies, from custard to pretzel to...
Episode 158: Cookbook Review - The Book on Pie
March 22, 2021 01:00 - 36 minutes - 25 MBAll pie, all the time on this week’s episode as we review Erin McDowell’s newest, The Book on Pie. Erin McDowell is a food stylist and baker extraordinaire. You may have seen where she teaches weekly baking classes on Food Network Kitchen, and host the series Bake it Up a Notch for Food52. She has this warm and genuine personality, which we love. Just as importantly, she is an expert at baking, which is why I was excited to try her book. We baked all sorts of pies, from custard to pretzel to...
Episode 157: Bean Salads
March 15, 2021 01:00 - 30 minutes - 21.2 MBNo surprise to anyone who’s listened to our podcast, the Dinner Sisters love beans. This episode is all about the humble bean salad. Which when done right is a satisfying, nutritious meal that can actually hold up to a couple days in the fridge. The cannellini bean salad is pretty classic, but has a fun addition of croutons to keep you crunching. Blood oranges are a fun citrus twist in the Bon Appetit recipe. Finally, we have a simple, classic Portuguese salad that uses a few simple ingredie...
Episode 156: Quick and Easy Dinners
March 08, 2021 04:00 - 27 minutes - 19.2 MBSometimes dinner comes at you fast; one minute you were having your breakfast coffee, the next minute you’re starving and it’s five o’clock. Nights like that are when having a few quick, pantry or freezer-friendly meals really come in handy. Take Nigella Lawson’s Corn Chowder with Tortillas- a bag corn from the freezer, a couple of the scallions from the crisper, chips, and cheese make a tasty meal in minutes. No shopping necessary. We like to keep shrimp in the freezer just for recipes like...
Episode 155: Saucy Noodles
March 01, 2021 03:00 - 28 minutes - 19.4 MBEvery night can't be pasta night...or can it? We're trying this week with all sorts of noodles from all over the globe. If you have a stocked pantry, you're half way to making a lot of these dishes. A meat sauce from Somalia has an Italian influence, a pasta sauce is creamy without cream, and lo mein isn't just for take out any more. Consider this a personal challenge to eat more sauce and noodles. Just tell the family the Dinner Sisters says it was fine. http://dinnersisters.com/2021/03/0...
Episode 154: The New Rules of Cheese (Interview)
February 23, 2021 16:00 - 27 minutes - 19 MBThis week is a little different- we have our friend and collaborator, Tara, doing an interview. Lucky for us, it’s all about one of our favorite things, cheese. She’s talking with Anne Saxelby, the author of a delicious new book, The New Rules of Cheese: A Freewheeling and Informative Guide. We thought the whole conversation was so interesting and informative. At end all we wanted was a big cheese plate using all of the new rules we learned. Thanks to Tara and Anne, for the fantastic intervi...
Episode 154: The New Rules of Cheese (Interview)
February 23, 2021 16:00 - 27 minutes - 19 MBThis week is a little different- we have our friend and collaborator, Tara, doing an interview. Lucky for us, it’s all about one of our favorite things, cheese. She’s talking with Anne Saxelby, the author of a delicious new book, The New Rules of Cheese: A Freewheeling and Informative Guide. We thought the whole conversation was so interesting and informative. At end all we wanted was a big cheese plate using all of the new rules we learned. Thanks to Tara and Anne, for the fantastic intervi...
Episode 153: Plant Based Tex Mex
February 15, 2021 00:00 - 22 minutes - 15.3 MBPlant based food, if one is trying it for the first time, can be intimidating. The ingredients list, techniques, and tastes can feel foreign for someone who is new to it. But we found this week that trying out a new way of cooking and eating is a whole lot simpler when you’re making foods you already love. Here we are- all about vegan Tex Mex. A little heat, some salsa and beans, and a whole lot of taste. This time it’s plant based. Whether you’re making the full time switch to vegan eating ...
Episode 152: Fresh Winter Salads
February 08, 2021 05:00 - 29 minutes - 20.3 MBFresh fruits and vegetables this time of year are from a limited number of options. We have hit a wall with roasted parsnips and carrots, no matter how delicious a recipe. Instead, we have three recipes that use light and lively dressings to make some winter dinner salads that will brighten up your dinner plate. Try the Winter Slaw with Chicken, Pomegranate, and Toasted Pine Nuts for a make ahead dinner or lunch. We liked the Moroccan Carrot Salad with Oranges and Medjool Dates for its warm ...
Episode 151: Toasties
February 01, 2021 04:00 - 27 minutes - 18.8 MBHere at the Dinner Sisters we have come to realize we are solid fans of a few things: fish sauce, dinner salads, and now, toast. To honor one of our very favorite things we have a whole episode of toast. Smothered with cheesy sauce, as a base for wintery beans and greens, and sandwiching savory yogurt filling. We have something for everyone this episode and we hope you find a toast to love as much as we do. http://dinnersisters.com/2021/02/01/episode-151-toasties/ Support the Show.
Episode 150: A Winter Grand Aioli Dinner Party
January 25, 2021 03:00 - 18 minutes - 13.1 MBOne hundred and fifty episodes later, we’re having another fabulous dinner party. Though we’re still celebrating more hypothetically than in real life, we’re still thrilled. This time we have a make ahead meal that is decadent enough for a winter’s night. A platter of roasted vegetables, some poached fish or chicken, hard boiled eggs, and some crusty bread are a fantastic foil to the rich and creamy aioli from Not Without Salt. Round it out with chocolate mousse from Once Upon a chef. Her re...
Episode 150: A Winter Grand Aioli Dinner Party
January 25, 2021 03:00 - 18 minutes - 13.1 MBOne hundred and fifty episodes later, we’re having another fabulous dinner party. Though we’re still celebrating more hypothetically than in real life, we’re still thrilled. This time we have a make ahead meal that is decadent enough for a winter’s night. A platter of roasted vegetables, some poached fish or chicken, hard boiled eggs, and some crusty bread are a fantastic foil to the rich and creamy aioli from Not Without Salt. Round it out with chocolate mousse from Once Upon a chef. Her re...
150: A Winter Grand Aioli Dinner Party
January 25, 2021 03:00 - 18 minutes - 13.1 MBOne hundred and fifty episodes later, we’re having another fabulous dinner party. Though we’re still celebrating more hypothetically than in real life, we’re still thrilled. This time we have a make ahead meal that is decadent enough for a winter’s night. A platter of roasted vegetables, some poached fish or chicken, hard boiled eggs, and some crusty bread are a fantastic foil to the rich and creamy aioli from Not Without Salt. Round it out with chocolate mousse from Once Upon a chef. Her re...
Episode 149: All About Stir Fries
January 18, 2021 03:00 - 28 minutes - 20 MBWe rely on stir fries to get dinner on the table fast, but we've never dedicated an entire episode them...before this week! Listen in for an easy, listener-recommended broccoli and chicken stir fry from Bon Appetit, a stir fry sauce to keep in the fridge from Woks of Life and the American Chinese food classic, Singapore noodles. Support the Show.
Episode 149: All About Stir Fries
January 18, 2021 03:00 - 28 minutes - 20 MBWe rely on stir fries to get dinner on the table fast, but we've never dedicated an entire episode them...before this week! Listen in for an easy, listener-recommended broccoli and chicken stir fry from Bon Appetit, a stir fry sauce to keep in the fridge from Woks of Life and the American Chinese food classic, Singapore noodles. Support the show
Episode 148: Cookbook Review: Modern Comfort by Ina Garten
January 11, 2021 02:00 - 31 minutes - 21.5 MBWhether you’re an Ina Garten SuperFan or if you’re only looking for a recipe that will warm your heart and stomach, we think our latest cookbook review is for you. Ina Garten’s Modern Comfort is chock full of recipes that are perfect for these times. Even with 11 other cookbooks under her belt, Ina still has more recipes that are delicious, easy to make, and absolutely what we want to eat right now. We were skeptical when we first opened the book. How many new recipes could she really have h...
Episode 147: Creamy Pasta Bakes
January 04, 2021 03:00 - 28 minutes - 19.7 MBJanuary has arrived with a new year (finally!). Some folks might be making healthy salads, a superfood smoothie, or a vegetable-packed grain bowl. All of which sound delicious. But not every day can be salad day and we have some options for you beyond a bowl of greens. Please consider, a creamy pasta bake to counterbalance all that roughage. Like a macaroni and cheese, or mushrooms with whole wheat pasta, or chicken and spaghetti as a homey casserole. Comfort food is mental health food, some...
Episode 147: Creamy Pasta Bakes
January 04, 2021 03:00 - 28 minutes - 19.7 MBJanuary has arrived with a new year (finally!). Some folks might be making healthy salads, a superfood smoothie, or a vegetable-packed grain bowl. All of which sound delicious. But not every day can be salad day and we have some options for you beyond a bowl of greens. Please consider, a creamy pasta bake to counterbalance all that roughage. Like a macaroni and cheese, or mushrooms with whole wheat pasta, or chicken and spaghetti as a homey casserole. Comfort food is mental health food, some...
Episode 146: Celebration Duck and a Chocolate Orange Entremet - Cooking with Grant Me Food
December 21, 2020 04:00 - 44 minutes - 30.4 MBIn this week's episode, Betsy cooked using recipes and expert advice from Grant and Ria, the creative and talented husband and wife team behind the Atlanta pop-up supper club, Grant Me Food. Find all of the recipes including Roast Duck with English Pea Puree and Roasted Sunchokes, Duck Fat Latkes and Chocolate Orange Entremet in the complete show notes for this episode: http://dinnersisters.com/2020/12/21/episode-146-celebration-duck-and-a-chocolate-orange-entremet-cooking-with-grant-me-fo...
Episode 145: Throwback Episode - A Smitten Kitchen Dinner Party (Ep 40)
December 14, 2020 00:00 - 31 minutes - 21.8 MBIf you've tuned in over the last few weeks you may have heard that Kate started a new job AND moved cross-country to Atlanta. We're taking a break this week so that she can catch her breath and get settled in. Please enjoy this throwback episode: A Smitten Kitchen Dinner Party (Ep 40). http://dinnersisters.com/2020/12/14/episode-145-throwback-episode-a-smitten-kitchen-dinner-party-ep-40/ Support the Show.
Episode 144: Cozy Soups and Sandwiches
December 07, 2020 04:00 - 26 minutes - 18.3 MBAfter a busy day, soup and a sandwich can be a quick, simple meal that is oh-so-satisfying. Extra points if you dip your sandwich. We have two soups that come together in no time and a sandwich that is made the day before. Try a Russian version of chicken noodle soup, a roasted red pepper soup and an Italian pressed sandwich. All you have to do is sit down and enjoy. This time of year, we love all the help we can get. http://dinnersisters.com/2020/12/07/episode-144-cozy-soups-and-sandwi...
Episode 143: Meal Planning for Kids - Special Episode with Debbie Koenig
November 30, 2020 03:00 - 28 minutes - 19.7 MBWe spoke with Debbie Koenig about meal planning for kids. Debbie is a food writer and author of Parents Need to Eat, Too: Nap-Friendly Recipes, One-Handed Meals & Time-Saving Kitchen Tricks for New Parents. Thrilled to have her on the show, Debbie gives us tips and tricks for planning while caregiving. Which is something we're all doing these days. Especially as the holidays approach, when we're all a little busier. You can find Debbie's book on Amazon, using our affiliate link: Parents Nee...
Episode 142: Recipes We're Grateful For
November 23, 2020 02:00 - 31 minutes - 21.8 MBThanksgiving looks a little different this year but it doesn’t mean we aren’t grateful. Cooking and eating in smaller gatherings doesn’t mean any less love, that’s for sure. As we took stock of this unusual year, we realized we have so many recipes we are grateful for so many reasons. Maybe they made our weeknights easier, or surprised us with their flavor, or made a special occasion that much more fun. We can imagine that you have a few to add to the list. http://dinnersisters.com/2020/11...
Episode 142: Recipes We're Grateful For
November 23, 2020 02:00 - 31 minutes - 21.8 MBThanksgiving looks a little different this year but it doesn’t mean we aren’t grateful. Cooking and eating in smaller gatherings doesn’t mean any less love, that’s for sure. As we took stock of this unusual year, we realized we have so many recipes we are grateful for so many reasons. Maybe they made our weeknights easier, or surprised us with their flavor, or made a special occasion that much more fun. We can imagine that you have a few to add to the list. http://dinnersisters.com/2020/11...
Episode 141: Close Knit Thanksgiving
November 16, 2020 01:00 - 33 minutes - 22.9 MBScaling down our Thanksgiving plans doesn’t mean our dinners have to be any less special. We have three recipes this week that will add a little something extra to the table. If you aren’t in the mood for turkey, we have a bacon wrapped pork tenderloin or a squash tart. Don’t worry turkey lovers, there’s a recipe for you, too. Turkey and stuffing but in a beautiful roll that can be made the day ahead. From our family to yours, Happy Thanksgiving! http://dinnersisters.com/2020/11/16/episode-...
Episode 140: Cozy Fall Dinner Party
November 09, 2020 03:00 - 26 minutes - 18.3 MBEven if our dinner parties are on the intimate side right now, we still want to have a little fun in the kitchen. A treat yourself moment, in dinner party form. This episode we’re celebrating our 140th episode with fall comfort foods like sausages cooked with onions and apples, and butternut squash gnocchi. Round out the cozy Italian classics with a Rustic Pear Crostata, flaky and fruity. Make them all in a big blow out like we did, or pick one to jazz up a Saturday night. You deserve a spec...
Episode 139: Quick and Easy Comfort Food
November 02, 2020 04:00 - 23 minutes - 16 MBWeeknights during the busy months of fall can be hectic, yet we all need a little comfort as the nights get longer. Turn to one of our recipes for this week for a easy comfort food meals that soothe the soul. Try a Turkey Biscuit Skillet, Beans on Toast, or Chip Crusted Fish for a night where gathering around the dinner table is just what you and your family needs. http://dinnersisters.com/2020/11/02/episode-139-quick-and-easy-comfort-food/ Support the Show.
Protip- Yellow Farmhouse Series: Kale Chips
October 26, 2020 14:00 - 4 minutes - 3.43 MBOur second episode with Laura from the Yellow Farmhouse is all about snacking with kale chips. Include your kids or make them yourself and be rewarded with nutritious, delicious snack! Fall is kale time, get these in your oven today. Support the Show.
Episode 138: Cookbook Review: Weeknight Baking by Michelle Lopez
October 26, 2020 02:00 - 31 minutes - 22 MBNights are cooling off, evenings are darker sooner and we’re finally in the mood for some baking. Weeknight Baking: Recipes to Fit Your Schedule by Michelle Lopez is just the book to usher in baking season. Warm up your kitchen with any of her classic recipes like banana bread, snickerdoodles, or a showstopping layer cake. The good news is that even if you’re a newbie baker her clear and comprehensive directions mean you will get fantastic results every time. She leverages her background in ...
Episode 137: Apple Entrees
October 19, 2020 02:00 - 24 minutes - 16.9 MBWith our sweet tooth and love of fruit, you can bet we’ve had our share of apples. But for dinner? Not as much as we’d like. This week’s recipes use apple’s natural sweetness and bright acidity to liven up our meals. Like a light and simple soup, or a more ambitious pork and apple pie. We finish off the episode with a one-and-done instant pot pork tenderloin. Sure, we’ll always love an apple crumble with a generous scoop of ice cream, but these dinner recipes were pretty delicious, too. Fi...
Pro Tip: Yellow Farmhouse Series - Pickles
October 16, 2020 16:00 - 5 minutes - 3.67 MBOur first pro tip series is starting with one of our favorite foods- pickles! This month we are collaborating with the Yellow Farmhouse in Stonington, Connecticut. Not only do we have the pleasure of working with their Director of Outreach and our friend Laura Jackson, but their mission is closely aligned to our values at the Dinner Sisters. Part of their mission statement reads, “Yellow Farmhouse Education Center uses culinary and farm-based education to connect people to each other and to ...
136: Squash Harvest Dinner
October 12, 2020 02:00 - 28 minutes - 19.4 MBContinuing with our theme of fall vegetables for October, this week we are all about squash. We have all been there, back from the farmer’s market with a load full of beautiful squash. Only we don’t have any clue what we’ll do with it all. Never fear! We have recipes from a stir fry to stuffed acorn squash. Not to mention a butternut squash pie that is deeply satisfying. We can’t claim to help with all your vegetable haul, but we think we’ve got you started. http://dinnersisters.com/2020/1...
136: Squash Harvest Dinner
October 12, 2020 02:00 - 28 minutes - 19.4 MBContinuing with our theme of fall vegetables for October, this week we are all about squash. We have all been there, back from the farmer’s market with a load full of beautiful squash. Only we don’t have any clue what we’ll do with it all. Never fear! We have recipes from a stir fry to stuffed acorn squash. Not to mention a butternut squash pie that is deeply satisfying. We can’t claim to help with all your vegetable haul, but we think we’ve got you started. http://dinnersisters.com/2020/1...
Episode 135: Potatoes for Dinner
October 05, 2020 01:00 - 27 minutes - 18.7 MBOctober is potato harvest season, if you didn’t know, and the ideal weather to use the new crop. We have three ideas for you this episode from a burrito filling, to nacho baked potatoes, to a sweet potato hash. Look, if you’re going to do potatoes, embrace them for their starchy deliciousness and go all out. You won’t regret it with any of our recipes this week. https://dinnersisters.com/2020/10/05/episode-135-potatoes-for-dinner/ Support the Show.
Episode 135: Potatoes for Dinner
October 05, 2020 01:00 - 27 minutes - 18.7 MBOctober is potato harvest season, if you didn’t know, and the ideal weather to use the new crop. We have three ideas for you this episode from a burrito filling, to nacho baked potatoes, to a sweet potato hash. Look, if you’re going to do potatoes, embrace them for their starchy deliciousness and go all out. You won’t regret it with any of our recipes this week. https://dinnersisters.com/2020/10/05/episode-135-potatoes-for-dinner/ Support the show
Listener Cook Along: Cookie and Kate
October 05, 2020 01:00 - 9 minutes - 6.38 MBThis month the entire Dinner Sisters community cooked from Cookie and Kate. We had a great time making her whole-food, vegetarian recipes. From dinner to dessert, to breakfast, we had a blast. Not to mention all the chatting in the comments. Special shout out to Madeline for the voice memo and Megan for the email. October is The Woks of Life, a family run blog all about Chinese food (and more!) Join us on our Facebook group. We're having a blast. Want to support the Dinner Sisters? Check...
Listener Cook Along: Cookie and Kate
October 05, 2020 01:00 - 9 minutes - 6.38 MBThis month the entire Dinner Sisters community cooked from Cookie and Kate. We had a great time making her whole-food, vegetarian recipes. From dinner to dessert, to breakfast, we had a blast. Not to mention all the chatting in the comments. Special shout out to Madeline for the voice memo and Megan for the email. October is The Woks of Life, a family run blog all about Chinese food (and more!) Join us on our Facebook group. We're having a blast. Want to support the Dinner Sisters? Check...
Episode 134: Meal Planning Tips, Tricks and Advice
September 28, 2020 12:00 - 29 minutes - 20.6 MBMeal planning month is wrapping up and we’re talking about all that we learned. Plus, we have a whole bunch of fantastic tips from professional meal planners and our listeners. Check out Natalie’s tips for smaller households, or figure out how to feed a family with Megan and Stacy from Didn’t I Just Feed You. Sarah from our Frolic Media Network has a techy solution; Marie from Feed Your Family Tonight has a low tech version that might just be the best thing for your week. As per usual, our l...
Episode 133: Good and Cheap Budget Meal Plan
September 21, 2020 03:00 - 24 minutes - 17.1 MBPlanning for meals can be all about making life easier; but meal planning can also be about making your budget work for you. Leanne Brown's Good and Cheap is a cookbook for those who are looking to plan meals on a tight budget but still want to eat well. Her recipes are written for those who are on SNAP budgets of $4 per day but work for everyone. We liked her clear directions, appetizing photos, and helpful tips to eat well. A meal plan for a budget but also for those who like to eat. http...
Episode 132: Vegetarian Meal Plan
September 14, 2020 03:00 - 26 minutes - 18.2 MBFolks go vegetarian for all sorts of reasons. Unless you grew up not eating meat, planning meals can get tricky. We liked Hummussapien’s vegetarian meal plan for fresh recipes with accessible ingredients and clear directions. She writes her own recipes but also includes some friends along the way. Even if you’re not vegetarian full time, we think you’ll find a recipe to love. Check out the recipes from this week on the show notes. This podcast episode is sponsored by Kensington books. Ch...
Episode 131: Meal Planning with What's Gaby Cooking
September 05, 2020 13:00 - 29 minutes - 20.1 MBIt’s our first theme month ever at the Dinner Sisters and we’re planning it out. Meal planning, that is. While we’re de facto meal planners with each episode, the both of us haven’t been big meal planners in the past. But we’re jumping in with two feet and learning as we go. What’s Gaby Cooking?’s meal plan is a set of recipes to cook for the week, rather than a more rigid plan. We liked the flexibility and enjoyed choosing three recipes to cook this week. A power salad, a flatbread, and tac...
Pro Tip: Lazy Genius Meal Planning with Kendra Adachi
September 05, 2020 13:00 - 5 minutes - 3.56 MBWhen Kendra Adachi says "lazy genius" she means just that- a way of living life smarter, not harder. She shares her method for meal planning easier and kinder on yourself. We love anything that helps us live life a little bit smoother with even less effort. As we kick off our month of meal planning, we couldn't have asked for a better protip. Thanks, Kendra! Support the Show.
Episode 130: Back to School Dinner Pizza Party
August 31, 2020 01:00 - 27 minutes - 19.2 MBLucky 13 dinner party this week! We’re celebrating our 130th episode with a dinner party that’s dedicated to back-to-school. This time of year is more complicated than in years past, but that doesn’t mean we can’t gather around some fun dinner plans. Try out a cheesy pizza monkey bread or choose-your-own-salad-adventure with an easy salad bar. To wrap up our party, make ice cream cupcakes that will make anyone smile with delight. https://dinnersisters.com/2020/08/31/episode-130-back-to-sch...
Episode 130: Back to School Dinner Pizza Party
August 31, 2020 01:00 - 27 minutes - 19.2 MBLucky 13 dinner party this week! We’re celebrating our 130th episode with a dinner party that’s dedicated to back-to-school. This time of year is more complicated than in years past, but that doesn’t mean we can’t gather around some fun dinner plans. Try out a cheesy pizza monkey bread or choose-your-own-salad-adventure with an easy salad bar. To wrap up our party, make ice cream cupcakes that will make anyone smile with delight. https://dinnersisters.com/2020/08/31/episode-130-back-to-sch...
Episode 130: Back to School Dinner Party
August 31, 2020 01:00 - 27 minutes - 19.2 MBLucky 13 dinner party this week! We’re celebrating our 130th episode with a dinner party that’s dedicated to back-to-school. This time of year is more complicated than in years past, but that doesn’t mean we can’t gather around some fun dinner plans. Try out a cheesy pizza monkey bread or choose-your-own-salad-adventure with an easy salad bar. To wrap up our party, make ice cream cupcakes that will make anyone smile with delight. https://dinnersisters.com/2020/08/31/episode-130-back-to-sch...