Episode 33: Soup and Salad-Slow Cooker Chicken Corn Chowder, Pressure Cooker Pho Bo, and Maple Roasted Carrot Salad

Dinner Sisters

English - October 22, 2018 02:12 - 30 minutes - 20.9 MB - ★★★★★ - 162 ratings
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Previous Episode: Episode 32: The Main Attraction - Honey Sriracha Chicken Thighs, Mustard Roasted Fish, and Tonkatsu or Chicken Katsu

Next Episode: Episode 34: Trying out Tofu - Coconut Lime Tofu Soup, Tofu Fries, and Bahn Mi Panzanella

Sometimes all you need is a warm bowl of soup. Or maybe you’re looking for a light but filling dinner salad. The Chicken and Corn Chowder was creamy tasting without weighing us down, which was a welcome change from other cream soups. We can’t lie, the Pressure Cooker Pho was a project. But the taste! Totally worth it. Our salad course was a seasonal mix of maple roasted carrots, dried cranberries and chevre, tossed with arugula and crunchy almonds.

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