Dine Local SD – Specialty Produce Network
99 episodes - English - Latest episode: almost 5 years ago - ★★★★★ - 8 ratingsFood, Wellness & Fitness
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Episodes
49: Jake’s Del Mar | Featuring Farmer’s Market Produce & Fresh Seafood
May 01, 2018 22:50 - 18.9 MBJoin Kat Humphus as she talks with Chef De Cuisine of Jakes Del Mar, Paul Niles, about their farmers market specials and fresh seafood!
48: Terryl Gavre | Bankers Hill Restaurant | Cafe 222 | Market Del Mar
April 16, 2018 19:55 - 26.9 MBTune in as Kat Humphus talks with restaurateur Terryl Gavre about her 25 years as a restaurant owner in San Diego, what it takes to maintain successful restaurants, and the importance of being passionate in the industry.
47: Leap Coffee | A Passion for Craft Coffee | Carlsbad
April 02, 2018 23:29 - 27.5 MBListen in as Kat Humphus interviews PJ Ortega, Owner of Leap Coffee in Carlsbad, about the growing craft coffee scene in San Diego county and beyond. They discuss the importance of using traceable coffee beans, the growing and supportive local coffee community, and what makes coffee so darn special to everyone.
46: Juniper And Ivy | Leveling Up Childhood Snacks | Little Italy
March 26, 2018 21:23 - 20 MBTune in as Kat Humphus talks with Chef de Cuisine of Juniper and Ivy, Chef Masa Kojima, about being apart of the San Diego Food Scene. They cover how he got tricked into working at one of San Diego's premiere restaurants at a young age, fond memories of his Mom making him a traditional breakfast, and how he is inspired by the culinary team and talent at Juniper and Ivy, encouraging him to look at food differently, and approach it playfully.
45: Chef Carmine Lopez | San Diego
March 20, 2018 01:22 - 26.4 MBTune into this episode as Kat Humphus talks with Chef Carmine Lopez. You wouldn't believe how much these two awesome ladies have in common.
44: Arterra | Del Mar
March 12, 2018 23:06 - 20.1 MBTune in as Kat Humphus, welcomes Executive Chef Evan Cruz of Arterra Restaurant and Lounge in Del Mar. He talks about his ever-changing menu and the ability to work with locally sourced product.
43: TRUST | San Diego
March 06, 2018 01:52 - 20.6 MBTune as Kat Humphus welcomes Chef Brad Wise of TRUST Restaurant. TRUST Restaurant is a community restaurant in the Hillcrest area of San Diego serving urban rustic food. At TRUST, their focus is on the whole experience. They aim to provide patrons with great food, cocktails, wine, and service experience.
42: Grit and Grace | San Diego
February 27, 2018 16:33 - 11.4 MBOn this episode Kat Humphus talks to her fellow participants for the Grit & Grace Event. Chef Carmine Lopez and Chef Jordana Francisco share how excited they are to be a part of a celebration of female chefs on international women's day.
41: Terra | La Mesa
February 20, 2018 01:49 - 21.6 MBOn this Episode we welcomed Jeff Rossman of Terra American Bistro. Chef Jeff’s commitment to local, sustainable agriculture and the bounty of San Diego and Riverside Counties not only shows in his cookbook “From Terra’s Table,” but also in the plates coming out of the kitchen. Craving More? Visit us at http://dinelocalsd.com/ https://www.instagram.com/dinelocalsd/ https://www.facebook.com/dinelocalsd/
40. Claires On Cedros | Solana Beach
February 06, 2018 00:58 - 28 MBOn this episode we welcome Claire Allison of Claire's On Cedros, a restaurant, cafe and bakery located in the heart of Solana Beach. Where they specialize in fresh, homemade, California-style comfort food as well as a variety of homemade breads, pastries and desserts.
39: The Red Door | Mission Hills
January 22, 2018 22:46 - 21.8 MBTune in for this episode as we welcome Trish Watlington of The Red Door. Trish is passionate for sustainable food systems and educating the community about supporting local farmers. She talks about her garden, getting to know your farmers and Farm to Fork Week.
38: Urban Kitchen Group | San Diego
January 09, 2018 00:28 - 28.7 MBOn this episode, Joe Magnanelli, the Executive Chef of The Urban Kitchen Group joins us to talk about their ambitious in-house program with house made cheeses, charcuterie and sausage, artisanal breads and pastas made from scratch. As the Urban Kitchen Group continues to grow, They remain true to their Mission Statement: “To Successfully craft the perfect dining trifecta: Exceptional food and superior Service in an imaginatively designed environment”
37: The Bier Garden | Encinitas
January 02, 2018 12:10 - 25.3 MBThe Bier Garden Encinitas is a place for conversation and quality time. Join us on this episode as we get to know the Gabe Caceres, the owner, and he tells us all about their weekly specials and their awesome draft list.
36: OMG Hospitality Group | San Diego
December 18, 2017 11:30 - 20 MBOn this Episode Kat Humphus welcomes Corporate Chef, Daniel England of OMG Hospitality Group. OMG is more than just a brand- it is a mindset fueled by a driving passion to provide the best “OMG” Experience to every Customer. Tune in to learn a bit about all their different restaurants.
35: Hash House A Go-Go | San Diego
December 11, 2017 23:15 - 25.5 MBOn this episode, we welcome Executive chef and co-owner, Andy Beardslee of Hash House A Go Go. He shares his take on breakfast and lunch, the importance of having fun and the influence his mother had on his Midwest comfort food.
34: Fish 101 | Encinitas
December 04, 2017 22:18 - 27.9 MBChef and owner John Park talks about how his Pastry chef wife Jessica and Partner Ray Lowe brought their culinary training and restaurant experience to funky Leucadia to open Fish 101.
33: Hash House A Go Go & Great Maple | San Diego
November 27, 2017 22:48 - 41.5 MBTune in as we talk with Johnny Rivera of Hash House A Go Go and Great Maple. He talks about the importance of creating an experience, making hard decisions in opening and closing restaurants and everything in between.
32: Harbor Breakfast | Little Italy
November 20, 2017 23:47 - 25.4 MBOn this episode we talk coffee, sausage and eggs with Chef and partner, Eddie Hernandez of Harbor Breakfast. The open and airy, friendly and casual, Harbor Breakfast reflects the modern lifestyle of its thriving neighborhood with a tip of the hat to its storied past.
31: Panama 66 | Balboa Park
November 13, 2017 23:36 - 24 MBJoin us as we catch up with executive Chef Sharon Wilson of Panama 66. She has worked at both sister restaurants, Blind Lady Ale House and Tiger! Tiger! and it now over at their new location in Balboa Park.Panama 66 is a restaurant that occupies the open-air setting of The San Diego Museum of Art’s Marcy S. May Sculpture Garden. The focus is on locally sourced, hand-crafted food and drink, from salads and sandwiches to seasonal cocktails and more.
30: The Patio Group | San Diego
October 23, 2017 21:45 - 40.1 MBSourcing sustainable, seasonal, quality ingredients, cooking them with care, and providing a welcoming environment with stellar service by smart, attentive staff is The Patio Groups motto. Tune in as we welcome their Executive chef, Mike Ground to talk about menu changes, brunch and upcoming events. website: http://dinelocalsd.com/ instagram: @dinelocalsd or https://www.instagram.com/dinelocalsd facebook: https://www.facebook.com/dinelocalsd/
29: Big Front Door | University Heights & Solana Beach
October 16, 2017 19:35 - 24.6 MBChef and Owner Steve "sheep" Riley of Big Front Door aka BFD join us in the studio to discuss the history of the name "sheep", Sandwiches and finding the perfect balance between bread and filling.
28: Solace Restaurants | North Park & Encinitas
October 09, 2017 20:41 - 46 MBGet to know Matt Gordon, Chef and Owner of Urban Solace and Solace & The Moonlight Lounge. His goal has always been to create a dynamic and fun environment for his staff so that they enjoy coming to work as much as he does.
27: Blue Bridge Hospitality | Coronado
October 03, 2017 13:33 - 36.3 MBMeet Executive Chef Tim Kolanko of Blue Bridge Hospitality, a diverse group of restaurants based in and born out of a love for the city of Coronado. Chef Tim Kolanko shares his passion for honest food and teaching next generations of cooks the traditions and techniques that he has learned throughout culinary career.
26: Saffron And Karina’s | San Diego
September 27, 2017 12:06 - 46.6 MBRenowned San Diego Chef, cookbook author and restaurateur, Su-Mei Yu of Saffron joins us in the studio with her new business partner David Contreras Curiel of Karina's Mexican Seafood. They share a bit of their history in the restaurant business and how they came to work together.
25: Ki’s Restaurant | Cardiff
September 25, 2017 23:37 - 36.8 MBTune in as we welcome Ki's Restaurant in the studio to discuss the companies past, present and future. A restaurant, garb and go meals and a school lunch program has this family busy.
24: Chef Celebration | San Diego
September 19, 2017 00:12 - 13.5 MBWe welcome back two awesome Chefs, Alex Carballo and Tim Kolanko to discuss a nonprofit organization that strives to enhance the knowledge and potential of promising young chefs known as Chef Celebration Foundation of San Diego.
23: Cowboy Star | East Village
September 11, 2017 22:43 - 38.6 MBTune in on this episode as we welcome Executive Chef and Co-owner Victor Jimenez of Cowboy Star Restaurant and Butcher Shop. His restaurant serves a unique Neighborhood Fine Dining experience by combining contemporary American cuisine with a western flare. When you combine great food with great service you get the CStar experience.
22: Jsix | East Village
August 29, 2017 21:57 - 37.8 MBOn this episode we laughed and we cried with chef Anthony Sinsay of jsix restaurant. Jsix is a neighborhood restaurant and bar located in East Village. Where, one can celebrate the simple things in life & Where one is always a friend, never a stranger. Jsix offers Modern American cuisine subtly influenced by Chef Sinsay’s Filipino roots. You can expect an ever-rotating menu, committed to quality, locally and sustainably-sourced ingredients.
21: Cafe Chloe | East Village
August 21, 2017 23:25 - 17.9 MBCafe Chloe is a cozy, urban neighborhood cafe located in San Diego's hip East Village which serves an award-winning menu of updated bistro classics alongside gourmet coffee, tea and boutique wines. Tune in as we welcome Chef Theo Dimitriou and chat about his menu changes integrating Farmers Market produce, up and coming projects for Cafe Chloe and San Diego Restaurant Week.
20: Bivouac Ciderworks | North Park
August 14, 2017 21:30 - 46.9 MBBivouac Ciderworks, located right in the heart of North Park, will feature a full menu of delectable fare to accompany not only their cider, but also the select local craft beer and wine they will serve. We chat about different ciders, the adventurous mission behind the brand, food pairings, and the insane amount of apples in this world and the intricacies in flavor profiles!
19: Bali Hai & Tom Ham’s Lighthouse | Bayfront
August 07, 2017 23:53 - 36 MBTiki Temple, World famous Mai Tais, beacon #9, and amazing food. Bali Hai and Tom Ham's Lighthouse are two of San Diego's go-to locations for spectacular views of downtown and the bay. Tune in as the Baumanns share all about their family dynamics as third generation owners.
18: Little Lion Cafe | Ocean Beach
July 31, 2017 23:35 - 21.4 MBFood is love, love is family! Join us as we welcome Chef Anne-Marie and her sister, Jacqueline Coulon of Little Lion Cafe. They share their love of food and a bit of their family traditions.
17: Will Gustwiller of Eclipse Chocolate | South Park
July 25, 2017 00:49 - 23.6 MBBuild-a-Bar night, Daily Brunch and Games night! Stop by Eclipse Chocolate for their full service dining concept with a wine and beer bar, open everyday in south Park.
Episode 16 – Get Wasted And Talk Trash To Me
July 17, 2017 21:40 - 39.3 MBOn this episode we join force with a set of inspiring thought leaders to discuss the upcoming Wasted event. Tune in as Davin Waite of Wrench and Rodent, Abriana Young of Closing the Loop & Chuck Samuelson of Kitchens for Good share their part in the cause and event. To learn more and get involved visit www.WastedSD.com
Episode 15 – Tribute Pizza
July 11, 2017 00:16 - 38.9 MBOn this episode Matthew " Matt" Lyons of Tribute Pizza joins our host Kelly Orange and guest host Katherine "Kat" Humphus, to talk about the art of hand tossed pizza and their upcoming one year celebration.
Episode 14 – Fish Pit Sushi
June 19, 2017 21:59 - 20.1 MBTune in as we welcome our guest host, Katherine Humphus, and special guest Chef and owner Zach Stofferahn of Fish Pit Sushi. You wont want to miss our newest addition., the lighting round, where Zach must respond the questions with the first thing that pops in his head.
Episode 13 – Chef Celebration with Chefs Bernard Guillas and Evan Cruz.
May 22, 2017 21:32 - 11.2 MBOn this episode we invite two special chefs, Bernard Guillas of Marine Room and Evan Cruz of Arterra Del Mar, to discuss their participation with the Chef Celebration Foundation and their upcoming multi-chef dinner at The Shores Restaurant.
Episode 12 – Rising Tide With Chef Jason McLeod Of Ironside Fish & Oyster And Chef Rob Ruiz Of The Land & Water Co.
May 01, 2017 22:50 - 49.1 MBTwo chefs, a Fisherman and an Orange get together to discuss an unique dinning experience. Join our host Kelly Orange,Chef Jason McLeod of Ironside Fish & Oyster, Chef Rob Ruiz of The Land & Water Co. and Dave Hayworth a local fisherman as they talk about their upcoming fish centric event RISING TIDE.
Episode 11 – Moto Deli With Alex Carballo And Andy Halvorsen
April 25, 2017 21:35 - 20.8 MBAlex Carballo and Andy Halvorsen of Moto Deli discuss motorcycles, sandwitches and beer with host Kelly Orange.
Episode 10 – A Beautiful Contradiction
April 18, 2017 22:37 - 17.6 MBOn this Episode two wild Chefs, DJ Tangalin of Tidal Restaurant and Steve Brown of Cosecha, join our host Kelly Orange to discuss " A Beautiful Contradiction" a collaboration Wagyu Dinner.
Episode 9 – Cupcakes Squared 9 Year Anniversary
April 11, 2017 18:10 - 17.9 MBRobin Ross of Cupcakes Squared, joins our host Kelly Orange to discuss their big 9 year anniversary celebration with all-star local chef inspired cupcakes and charity.
Episode 8 – Carnitas Snack Shack – Vegan Gone Bad
April 05, 2017 20:30 - 18.4 MBDineLocalSD welcomes the one and only Chef Hanis Cavin of Carnitas' Snack Shack! Kelly Orange and Hanis talk pig; pets, Petco, food and charities!
Episode 7 – Pamplemousse Grille 21st Annual Meet the Chef
March 28, 2017 15:05 - 19.2 MBDineLocalSD welcomes Executive Chef / owner Jeffrey Strauss of Pamplemousse Grille and Dan Balona of Specialty Produce to discuss years of partnership, up coming events and a few candid stories.
Episode 6 – Concept Two Seven Eight
March 24, 2017 22:44 - 22.4 MBWe talked to Chef De Cuisine Rachel Snyder, Bar Manager Billy Potvin, and Managing-Partner Jessica Fisher of Hillcrest's newest restaurant: Concept two.seven.eight.
Episode 5 – Farmers Market Fridays
March 16, 2017 22:21 - 11.1 MBExecutive chef Scott Cannon and Pastry Chef Brenda Gonzalez of The Cork and Craft, join our host Kelly Orange to talk about the their past culinary ventures, current wine dinners and more!
Episode 4 – From Scratch
March 07, 2017 00:12 - 15.6 MBDine Local SD brings in Executive Chef Kat Johnson from Luce Bar and Kitchen.
Episode 3 – Wet Stone Winebar
February 27, 2017 23:26 - 15.4 MBChristian Gomez of Wet Stone Winebar in San Diego California, joins our host Kelly Orange to talk about his humble beginnings, upcoming events and more!
Episode 2 – Dog Friendly
February 23, 2017 17:10 - 35.8 MBDog friendly DineLocalSD brings in two badass chefs, Lety Mckenzie of UpTown Tavern and Jenny Goycochea of The Tasting Room Del Mar. Kelly Orange hosts to bring you the dirt on upcoming San Diego local events, where our chefs find inspiration, and more.
Episode 1 – The Cheese Wiz
February 23, 2017 17:05 - 23 MBThe Cheese Wiz DineLocalSD welcomes Gina of Venissimo Cheese! Hosted by Kelly orange of Specialty Produce, we dive into local events, specials and more to see whats the cheese around San Diego, California.