Dine Local SD – Specialty Produce Network
99 episodes - English - Latest episode: almost 5 years ago - ★★★★★ - 8 ratingsFood, Wellness & Fitness
Homepage Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Episodes
S2: 39 – Big Table to the Rescue! | FM Report: WK4 Sept Fall Fruits in Full Swing
September 24, 2019 16:23 - 14.2 MBSummer is ending and Fall is here; Joe Herrmann shares all that's to be expected in the Farmer's Market Cooler. Nick speaks with Kevin Finch of Big Table; an organization that cares for people in crisis.
S2: 38 – Peter Ziegler of Charles + Dinorah FM Report: WK2 Sept Hard Squash & Fall Tree Fruit
September 09, 2019 23:43 - 16.1 MBWith Fall, comes Fruit and the seasons are about to change, which means that a whole new selection appears in the Farmer's Market Cooler, and Joe Herrmann is here to talk about it! Also, Chef Peter Ziegler is here to tell us all about Charles and Dinorah.
S2: 37 – Jason + Stephanie of Palette / Palate | FM Report: WK5 Aug End of Stone Fruit, Beginning of Fall
August 27, 2019 15:03 - 14.4 MBJoe Herrmann talks all about the End-of-Summer-Beginning-of-Fall produce. Jason and Stephanie of Palette // Palate talk about their 5 Course "Food Inspired by Art" and "Art Inspired by Food".
S2: 36 – Matt Johnson of Trident Coffee | FM Report: WK3 Aug Figs & Squash
August 14, 2019 16:23 - 15.4 MBMatt Johnson of Trident Coffee explains the process of cold brew and a bit about MCT Oil and it's benefit to the body. Joe Herrmann gives us a sneak peek at figs and squash.
S2: 35 – Kris & David of An’s Dry Cleaning | FM Report: WK4 July An’s Flavors
July 24, 2019 20:11 - 18.1 MBKris and David of An's Dry Cleaning tell us all about how the business got it's funky name and Joe Herrmann talks about the special Farmer's Market items used to create some of the company's coolest flavors! Private Tasting Giveaway: Leave a comment on the Dine Local SD Facebook page with your favorite flavor from An's! https://www.facebook.com/dinelocalsd/videos/636039673572258/
S2: 34 – Andrew Santana of Campfire | FM Report: WK3 July Peppers
July 16, 2019 00:44 - 13.8 MBThe Dine Local SD podcast welcomes Chef Andrew Santana - the newly announced chef of Campfire, Carlsbad! Plus, a Farmer's Market Report with Joe and Joe, featuring peppers.
S2: 33 – Rob Ruiz of Land + Water Co. | FM Report: WK2 July Midsummer’s Produce Dream
July 10, 2019 00:17 - 28.3 MBRob Ruiz of The Land & Water Co. comes on to talk all about his upcoming event "Gastronomy without Borders" by Edible San Diego with Javier Plascencia. Joe Herrmann shares the aftermath of Fourth of July weekend along with what's crackin' in the Farmer's Market cooler!
S2: 32 – Chef Adrien Villarreal of Tahona | FM Report: WK1 July Summer Staples
July 02, 2019 11:45 - 12.7 MBToday's Farmer's Market Report features Summer staples like eggplant, squash and melons! Also, Chef Adrien Villarreal is in for a chat about Mezcal!
S2: 31 – Chef James Montejano of Huntress & Lumi | FM Report: WK3 June Summer’s Heat
June 10, 2019 21:38 - 11.6 MBChef James Montejano of Huntress and Lumi gives us a sneak peak of what's to come. Joe Herrmann and Joe Buckshnis tell us what's to be expected in the Farmer's Market with Summer in full swing!
S2: 30 – Chef Justin Vaiciunas of Luca at The Guild Hotel
June 04, 2019 11:30 - 16.2 MBChef Justin Caiciunas of Luca at The Guild Hotel is new to San Diego and bringing life into a classic San Diego building. Also, the Farmer's Market report with Joe Herrmann features 'A Slow Start To Summer'
S2: 29 – Nik & Lee Of Paleo Treats | FM Report: WK2 May Bring On The Stone Fruit
May 07, 2019 12:46 - 18.5 MBA look into Paleo Treats with Nik and Lee with a Farmer's Market Report by Joe Herrmann; here comes the stone fruit! Plus, local Blue Lake beans at Market Restaurant, Del Mar.
S2: 28 – Arielle Moskow of EVE | FM Report: WK5 Apr The Start of Stonefruit
April 30, 2019 13:15 - 15.4 MBJoe and Joe give us a Farmer's Market report featuring cherries and berries. EVE's own Arielle Moskow tells us all about their original Encinitas location and gives us a few teasers about what's to come in the brand new Oceanside location.
S2: 27 – Mike Reidy of Ironside | FM Report: WK3 Apr Lowdown on Loquats
April 15, 2019 20:33 - 15.2 MBJoin us for the Lowdown on Loquats! Plus, Chef Mike Reidy of Ironside talks fish and other ingredients.
S2: 26 – April Fools! | FM Report: WK1 Apr Vernal Equinox
April 02, 2019 18:00 - 8.1 MBWarmer and longer days leading to transitions in the Farmer's Market!
S2: 25 – Paola Richard of Gelato Love | FM Report: WK4 Mar Greens
March 26, 2019 21:18 - 15.6 MBIn this episode, Spring has definitely sprung in the Farmer's Market Report. Paola Richard fills us with "Gelato Love" and discusses some of her current flavors; including vegan options!
S2: 24 – Matt Lyons of Tribute Pizza | FM Report: WK3 Mar Tribute to Citrus
March 19, 2019 13:26 - 28.1 MBChef Matt Lyons of Tribute Pizza joins the Dine Local SD Podcast for a TRIBUTE to citrus!
S2: 23 – Amy DiBiase of Intercontinental & Vistal | FM Report WK2 Mar Fruity Passions
March 12, 2019 16:46 - 15.3 MBAmy DiBiase of Intercontinental and Vistal talks all about her amazing food. This week's Farmer's Market Report features passion fruit.
S2: 22 – Chef Nick Paulerio of Storyhouse Spirits | FM Report: WK1 March Madness
March 05, 2019 16:14 - 10.6 MBChef Nick Paulerio from Storyhouse Spirits in the East Village stops by to talk all about their brand new concept, starting in 2019. Plus, it's March Madness in the Farmer's Market, Joe and Joe bring us the green goods!
S2: 21 – Chef Matt Gordon of Urban Solace | FM Report: WK5 Feb Spring
February 26, 2019 17:03 - 18.9 MBChef Matt Gordon of Urban Solace and Solace and the Moonlight Lounge talks about new menu concepts. Plus, a Farmer's Market report with Joe Herrmann and Brandi Reynolds includes talks about our wild weather and other signs of Spring!
S2: 20 – Gaston Corbala of Son of a Toast | FM Report: WK 4 Feb Tomatoes
February 19, 2019 18:51 - 20.1 MBGaston Corbala tells us all about his new project, Son of a Toast, plus Joe Herrmann talks about the return of tomatoes.
S2: 19 – Chef Denise Covert of The Crossings | FM Report: WK 3 Feb Bitter Greens
February 12, 2019 11:36 - 11.7 MBChef Denise Covert of The Crossings in Carlsbad. Plus, a Farmer's Market Report featuring Joe Herrmann and Joe Buckschniss talking all about bitter greens.
S2: 18 – Mary Kay Waters | FM Report: WK5 Jan Tehachapi Grain Project
January 29, 2019 21:21 - 19.6 MBMary Kay Waters publishes her first cookbook, “Waters Fine Foods” plus a FM report featuring Tehachapi Grain Project and the US Grant.
S2: 17 – Chef Augie Saucedo of Covo La Jolla | FM Report: WK 4 Jan Fungus
January 22, 2019 19:10 - 14.4 MBChef Augie Saucedo of Covo La Jolla shares his passion for making your events memorable. Joe Herrmann and Brandy Reynolds are here for a Farmers Market Report, there’s a fungus among us. Plus the Dine Local team visits Harry's Coffee Shop in La Jolla.
S2: 16 – Sean McCart of Mille Fleurs In Rancho Santa Fe | FM Report: WK 3 Jan Blood Oranges & Bad Weather
January 15, 2019 13:45 - 14.8 MBAfter a winter break the Dine local SD Podcast is back with blood oranges and Chef Sean McCart of Mille Fleurs restaurant. Plus, stay tuned for a San Diego Restaurant Week preview.
S2: 15 – Steven Lona of Waterbar in Pacific Beach | FM Report: WK 3 Dec Winter Savories
December 18, 2018 22:01 - 19 MBViews, booze, and great food at Waterbar thanks to Steven Lona. Plus, lunchin’ at Decoy, FM Report: winter vegetables.
S2: 14 – Kris Warren of An’s Dry Cleaning in North Park | FM Report: WK 2 Dec Winter Melon & Lemon Varietals
December 11, 2018 20:42 - 20.8 MBNick shares with you his favorite new culinary experience featuring Kris Warren of An’s Dry Cleaning in Northpark. An's Dry Cleaning offers tastings to everybody; featuring their incredibly creative and balanced seasonal menu! Plus, Joe Herrmann and Brandi Reynolds give a Farmer's Market Report featuring pink lemons and winter melons. Nick also visit Catania in La Jolla for lunch.
S2: 13 – Chef Ingrid Funes of CUSP La Jolla | FM Report: WK 1 Dec More Citrus & Three Nuts Farm
December 04, 2018 18:58 - 13.1 MBChef Ingrid Funes of CUSP in La Jolla is the super talented chef serving up delicious Coastal California Cuisine, paired with an outstanding view of La Jolla. Joe Herrmann and Brandi Reynolds give our Farmer's Market Report featuring 3 Nuts Farm.
S2: 12 – Chef Gunnar Planter of Viewpoint Brewing Co. | FM Report: WK 4 Nov Citrus
November 26, 2018 23:47 - 14.4 MBChef Gunnar Planter of Viewpoint Brewing Co wins The Golden Noodle! Gunnar also talks about his current menu and the restaurant's awesome location directly across from the Del Mar Racetrack. The Farmer’s Market report welcomes citrus season with a discussion about Oro Blancos as well as a report from Joe Buckshnis featuring the Addison. Finally, Coffee Kate visits Choice Juicery!
S2: 11 – Chef Kevin Templeton of barleymash | FM Report: WK 3 Nov Thanksgiving Staples
November 20, 2018 19:59 - 13.8 MBChef Kevin Templeton of barleymash in the Gaslamp chats about putting seasonal ingredients into a upscale bar menu. The Farmer's Market Report features Thanksgiving Staples as well as a sneak peek of the James Beard Dinner at Trust Restaurant in North Park. Ashley from DineLocalSD takes us to Ballast Point for lunch!
S2: 10 – Chef Andrew Reyes of Tidal at Paradise Point | FM Report: WK2 Nov Guava & Starfruit
November 13, 2018 21:29 - 15.6 MBNick and Chef Andrew talk about how to take a day-cation right here in San Diego and feel like you’re on an island at Tidal, at Paradise Point Resort. Joe Herrmann talks about more subtropicals, plus it’s 5 o’clock somewhere! This week, the happy hour report features The 3rd Corner in Ocean Beach!
S2: 09 – Chef Jesse Paul of The Wooden Spoon | FM Report: WK1 Nov Hidden Rose & Green Dragon Apples
November 06, 2018 21:38 - 14.4 MBChef Jesse Paul of The Wooden Spoon in Escondido talks with Nick about their incredible menu, as well as what it takes to make beautiful plate every time. Joe Herrmann talks about Hidden Rose and Green Dragon Apples, then Coffee Kate takes a trip to the Patio Marketplace.
S2: 08 – Chef Kendra Karalis of Dolce Pane e Vino | FM Report: WK5 Oct Subtropical Fruits
October 30, 2018 18:12 - 14.8 MBChef Kendra Karalis from Dolce Pane e Vino talks wood-fired farm-to-table cooking. Joe Hermann talks about locally-grown subtropical fruit. And, as a bonus segment, DineLocalSD is at Maretalia, where Chef Ronnie Schwandt takes us into the "Shift Meeting".
S2: 07 – Chef Donald Coffman of Culinary Concepts | FM Report: WK4 Oct Tahitian Squash
October 23, 2018 18:02 - 16.9 MBChef Donald Coffman of Culinary Concepts Catering talks about what it takes to execute high-level catering and how Culinary Concepts customizes your experience. Plus, Joe Herrmann talks about Tahitian squash, while Dine Local SD team member Ashley, is lunchin’ at Harney Sushi!
S2: 06 – TJ Rattray of Peace Pies | FM Report: WK 3 Oct – Pears/Persimmons
October 16, 2018 19:58 - 18.2 MBTJ from Peace Pies talks about Whole Plant-Based Foods, and the brand new Peace Pies’ cookbook “Fresh, Funky and Raw” by JP Alfred. Plus, Joe Herrmann talks fills us in about pears and what..? "Magic" Persimmons?!
S2: 05 – Chef Anthony Sinsay Of Jsix | FM Report: WK 2 Oct – Persimmons
October 09, 2018 17:36 - 16.7 MBChef Anthony Sinsay promotes his upcoming event “Manila Galleon”; a celebration of both Filipino and Latin American heritage and trade relationship.
S2: 04 – Chef Kat Johnson of Luce | FM Report: WK4 Sept – Apples
September 25, 2018 13:47 - 13.7 MBChef Kat Johnson of Luce joins the podcast to describe Luce’s unique marriage of seasonal ingredients, Italian tradition and Gastropub flare!
S2: 03 – Chef Frankie Becerra | FM Report: WK3 Sept – Fall Squash
September 18, 2018 18:56 - 16.1 MBChef Frankie Becerra of Cucina Urbana joins Nick as they chat about pizzas, polenta, pasta and the upcoming San Diego Restaurant Week menu. In the Farmer's Market Report, Nick is joined by Joe Herrmann and Brandy Reynolds! Today's report features a few new items (like squash) that hit the Farmer's Market this week, along with the last of the summer produce to be phased out! Also, Ashley Brophy joins the podcast to give the insider's scoop on SD Restaurant Week!
S2: 02 – Chef Colten Lemmer of Union Kitchen and Tap Gaslamp | FM Report: WK2 Sept – Pears
September 11, 2018 19:42 - 16 MBChef Colten Lemmer of Gaslamp Union Kitchen and Tap and joins Nick and they discuss what makes a Gastro pub and their upcoming San Diego Restaurant Week menu. In the Farmer's Market Report, Nick is joined by Joe Herrmann and Joe Buckshnis as well as Nathan Bochler for a discussion about the first signs of fall including pears and honeynut squash. It’s also 5 o’clock somewhere with Monica Castillo as she recaps Barrio Star’s happy hour.
S2: 01 – Chef Lety McKenzie of Beer Fish | FM Report: WK1 Sept – Figs
August 30, 2018 16:52 - 15.1 MBFarmers market team leader Joe Hermann talks about local Summer produce with a focus on figs. FM team member Brandi Reynolds reports on what Chef Jason Knibb of 910 is doing with scotch bonnet peppers. Kate Irick visits Leap coffee . For the main course Nick interviews chef Lety McKenzie of Beerfish on Adams Avenue in Northpark.
60: Greg Frey Jr. | Passion for Sharing | The Golden Door
August 20, 2018 23:04 - 44.8 MBJoin host Kat Humphus on her last episode as she interviews Chef Greg Frey of the Golden Door. They talk about how the San Diego food scene has changed over the past 8 years, the importance of having connection to food and the earth, and how to keep guests engaged in the dining experience.
59: Bencotto & Monello | I Want It To Feel Like Home | Little Italy
August 07, 2018 02:16 - 21.8 MBJoin Kat Humphus as she interview co-owner of Little Italy favorites, Bencotto and Monello, Valentina Di Pietro. Valentina, originally from Milan, was in the fashion industry working for Dolce and Gabbana before deciding to open a restaurant with her husband. In this episode, they discuss what it's like to open a restaurant with your husband, the vast array of skills needed to open a restaurant, and a willingness to change and adapt. In addition, the talk about the special regional italian st...
58: Wrench & Rodent / The Plot Restaurant | Turning the Restaurant Industry Upside Down | Oceanside
July 31, 2018 00:51 - 36.2 MBJoin host Kat Humphus as she talks with Davin and Jessica Waite and Christopher Logan. They talk about their new plant-based, no-waste concept, The Plot. They also discuss ways that the restaurant industry can evolve, the importance of human connection in the industry, and new ways to look at our food and our part in it.
57: Phillip Esteban | Creating & Cultivating Community in the San Diego Food Scene | Consortium Holdings
July 16, 2018 23:56 - 24.6 MBJoin in as host Kat Humphus interviews Chef Phillip Esteban- the Research and Development Chef of Consortium Holdings, one of San Diego’s most innovative restaurant groups. Kat and Phil talk about the importance of creating and cultivating community within the restaurants, and also our own San Diego Food Scene. What is “San Diego” regional food? How can consumers best support the SD Food Scene? What is the best way for young cooks to get ahead in the kitchen? Tune in to find out!
56: Brian Malarkey | One Long Strange Trip | Herb & Wood and Beyond
July 09, 2018 19:50 - 24 MBJoin host Kat Humphus as she interviews Chef Brian Malarkey – one of San Diego’s favorite celebrity chefs! Brian has been a san diego staple for the past 13 years, and has opened over 15 wildly successful restaurants. Tune in to learn about Chef Brian Malarkey’s past, present and future here in San Diego. Chef Brian also shares about his secret to keeping a balanced life, his unique approach to having many different business models, and the importance of curating a trustworthy and talented team.
55: JRDN | Eat Sleep Drink Restaurants
July 02, 2018 22:06 - 23.7 MBJoin Kat Humphus as she talks to Executive Corporate Chef Dave Warner of Eat. Drink. Sleep restaurants. Eat.Drink. Sleep restaurants include the newly redesigned JRDN at Tower 23 in Pacific Beach and Decoy Dockside Restaurant in San Marcos.
54: Galaxy Taco | Always Keep Growing | La Jolla
June 25, 2018 20:47 - 22.4 MBJoin Christine Rivera, Chef de Cuisine of Galaxy Taco, and DineLocalSD host Kat Humphus as they talk about Christine’s exciting journey to opening Galaxy Taco three years ago! Learn about the impressive Masa program at Galaxy Taco, how they started their Taco Tuesday Chef Takeover, and what it takes to grow in this industry.
53: Consortium Holdings Restaurants | The Bright Side of the Restaurant Industry
June 11, 2018 20:42 - 27.9 MBJoin Chefs Elizabeth Olson and Jason McLeod of Consortium Holdings (Born and Raised, Ironside, Soda and Swine, etc) as they talk about the bright side of the restaurant industry. Elizabeth stays passionate about her pastries by reinventing the classics, looking to see what other inspirational chefs are doing, and by working together with Jason on interesting and consistent new menu items. Jason just got back from a trip to Korea and Japan and is massively inspired by their attention to detai...
52: Cardiff Seaside Market | Rockin’ & Rollin’ At A Chef-Driven Grocerant
May 21, 2018 21:51 - 14.7 MBJoin Kat Humphus and Executive Chef James Montejano of the Cardiff Seaside Market as they discuss the talented chef team behind the Cardiff Seaside Market. The Cardiff Seaside Market is one of a kind and a true gem – a deli with over 70 options, and the best produce, meat, and seafood available!
51: Miho Catering Co. | Catering & Events vs. Restaurants
May 14, 2018 21:25 - 18.2 MBListen in as Kat Humphus interviews Executive Chef Ryan Bullock of Miho Catering Co. They discuss the many variances in being the chef of a restaurant vs a catering and event company, and everything that comes with it.
50: Cloak And Petal | Building The Perfect Bite | Little Italy
May 07, 2018 19:44 - 16.2 MBJoin Kat Humphus as she talks to Chef Dominic Valenzuela of Cloak and Petal in Little Italy. They talk about his passion for being a chef and his admiration of the craftsmanship of sushi. Visit the newly opened Cloak and Petal in Little Italy to try his food!