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S2: 08 – Chef Kendra Karalis of Dolce Pane e Vino | FM Report: WK5 Oct Subtropical Fruits
Dine Local SD – Specialty Produce Network
English - October 30, 2018 18:12 - 14.8 MB - ★★★★★ - 8 ratingsFood Arts Society & Culture Places & Travel dine local san diego specialty produce Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Chef Kendra Karalis from Dolce Pane e Vino talks wood-fired farm-to-table cooking. Joe Hermann talks about locally-grown subtropical fruit. And, as a bonus segment, DineLocalSD is at Maretalia, where Chef Ronnie Schwandt takes us into the "Shift Meeting".