48: Terryl Gavre | Bankers Hill Restaurant | Cafe 222 | Market Del Mar

Dine Local SD – Specialty Produce Network

English - April 16, 2018 19:55 - 26.9 MB - ★★★★★ - 8 ratings
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Previous Episode: 47: Leap Coffee | A Passion for Craft Coffee | Carlsbad

Next Episode: 49: Jake’s Del Mar | Featuring Farmer’s Market Produce & Fresh Seafood

Tune in as Kat Humphus talks with restaurateur Terryl Gavre about her 25 years as a restaurant owner in San Diego, what it takes to maintain successful restaurants, and the importance of being passionate in the industry.