Corporate Entrepreneurs with Sam Bracamontes artwork

Shifting your restaurant operations during our time of crisis with Jesse Moreno

Corporate Entrepreneurs with Sam Bracamontes

English - April 06, 2020 15:00 - 39 minutes - 27.2 MB
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Previous Episode: Food Safety 101 with Trevor Morones CEO of Control Point LLC
Next Episode: Changes in the ways we do business after COVID-19 with Cody Fredrickson, Constantin Alexander & John Anthony

In this Episode Chef Jesse Moreno, I give some top-line ideas on some of the best practices restaurants and small businesses should consider when shifting operations in our current time of crisis. 

We talk about: Pick up and Delivery First StepsSocial Media First StepsMenu Transition Best Practices on engaging with your consumers.