Corporate Entrepreneurs with Sam Bracamontes artwork

Changes in the ways we do business after COVID-19 with Cody Fredrickson, Constantin Alexander & John Anthony

Corporate Entrepreneurs with Sam Bracamontes

English - April 13, 2020 12:00 - 1 hour - 43.1 MB
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Previous Episode: Shifting your restaurant operations during our time of crisis with Jesse Moreno
Next Episode: "Events 101" with Celine Paulus. How to Plan, Manage and Execute Events with Greater ROI

In this episode, I am joined by three very talented operators and we discuss the potential changes in the way we do business after COVID-19.

We talked about: 

Food Safety and Sanitation.How will e-commerce/delivery services change the dining experience? Will "less contact hospitality" be the new thing?the importance of community.Menu building- Cost of goods and Profit margins. The biggest challenge casinos will face.Venues who gain the trust of consumers will win.