Corporate Entrepreneurs with Sam Bracamontes artwork

Food Safety 101 with Trevor Morones CEO of Control Point LLC

Corporate Entrepreneurs with Sam Bracamontes

English - March 30, 2020 16:00 - 51 minutes - 35.8 MB
Entrepreneurship Business Education How To las vegas business entrepreneur alcohol beverage industry hospitality craft cocktails bartender Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: "Battle Stories From The Field" with Raul Faria, Martin Gutierrez & Julian Luna
Next Episode: Shifting your restaurant operations during our time of crisis with Jesse Moreno

In this Episode, Trevor Morones and I talk about the best ways to develop and implement food safety management systems in your bar programs. 
I asked about: 

CBD in cocktails? The good, the bad, things to watch out for and why? What are some of the best practices you’ve seen/implemented for a sustainable bar program?Best examples of cutting cost by aligning cocktail ingredients & Kitchen needs?Batching- Do’s, don’ts and biggest overlooked food safety concerns. Common garnishes and their ideal temperature.Simple Hacks- organizing a cooler to avoid cross-contamination- if you share with the kitchen.