Cookbook Love Podcast
309 episodes - English - Latest episode: 5 days ago - ★★★★★ - 39 ratingsIn this weekly podcast, host Maggie Green celebrates cookbook readers, writers, collectors, and clubs, with interviews and conversations about cookbook writing and the role of cookbooks in our lives. Maggie's mission is to build and celebrate a community of people who would rather write, read, and buy a cookbook over any other genre of book.
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Episodes
Episode 97: Anatomy of a Cookbook Project with Maggie Green
July 09, 2020 04:00 - 24 minutes - 22.9 MBHello and welcome back to another episode of the Cookbook Love Podcast. Today I want to talk about the anatomy of a cookbook project. I think if you’ve tuned in to the past several episodes of the podcast, Behind The Scenes of a Cookbook…., you can see that there are many people involved in the production or “publishing” of a cookbook. And whether the cookbook is self- or traditionally- published, the book needs to be edited, designed, photographed, or illustrated, printed, promoted, markete...
Episode 97: Anatomy of a Cookbook Project
July 09, 2020 04:00 - 24 minutes - 22.9 MBHello and welcome back to another episode of the Cookbook Love Podcast. Today I want to talk about the anatomy of a cookbook project. I think if you’ve tuned in to the past several episodes of the podcast, Behind The Scenes of a Cookbook…., you can see that there are many people involved in the production or “publishing” of a cookbook. And whether the cookbook is self- or traditionally- published, the book needs to be edited, designed, photographed, or illustrated, printed, promoted, markete...
Episode 96: Behind The Scenes of A Cookbook: Cookbook Designer and Art Director Barbara Scott Goodman
July 02, 2020 04:00 - 56 minutes - 53.3 MBToday on the podcast I’m excited to continue our Behind The Scenes of a Cookbook Series with Barbara Scott Goodman. She has worked as an Art Director and designer of many cookbooks. Her work includes creating cover and interior design concepts, page and typography design, and their execution through all phases of production. She also organizes and supervises photo shoots, working with photographers, food stylists, prop stylists, location scouts, studio managers, and their assistants while ov...
Episode 95: Behind The Scenes of A Cookbook: Recipe Writing with Cookbook Author and Food Writer Cynthia Nims
June 25, 2020 04:00 - 50 minutes - 48.2 MBToday on the podcast I’m excited to continue our Behind The Scenes of a Cookbook Series with Cynthia Nims. Cynthia is a Cookbook Author, Freelance Food and Travel Writer, and former managing editor of Simply Seafood magazine. Cynthia believes that there’s a great deal of value in a well-written recipe. Beyond a reliable outcome, solid recipes build trust in the cookbook author and reflect their source. Today on the podcast we discuss various tips for writing better recipes with everything f...
Episode 94: Interview with Feast Cookbook Club Founder Jessica Brand
June 18, 2020 04:00 - 50 minutes - 48.6 MBToday on the podcast I’m excited to interview Jessica Brand. Jessica is a professional graphic designer and website designer. She loves cooking and hosting and is always trying new recipes, tinkering with various ingredients, and learning from my mistakes. When visiting bookstores, the first area she would head to is the cookbook section. Being a graphic designer, she was drawn to beautiful covers, typography, and imagery. She felt like cookbooks are a treasure trove of inspiration and loved...
Episode 93: Behind The Scenes of a Cookbook: Cookbook Editor and Author Ashley Strickland Freeman
June 11, 2020 04:00 - 35 minutes - 34.4 MBAshley Strickland Freeman is an award-winning food stylist, recipe developer and tester, author, and editor. She grew up in Savannah, Georgia, and realized her passion for food and cooking at a very young age. After receiving a degree in Journalism from The University of Georgia and a degree in Culinary Arts from The French Culinary Institute in New York, she moved to Birmingham, Alabama where she worked in the Oxmoor House test kitchens, developing, testing, and food styling recipes for co...
Episode 92: Behind The Scenes of a Cookbook: Professional Food Photographer and Author Jackie Alpers
June 04, 2020 16:00 - 1 hour - 50 MBJackie Alpers is an award-winning professional food photographer based in Tuscon, AZ. Jackie cooks, styles and photographs food and recipes in her natural-light studio and documents food & travel on location. Her popular food photography and recipe blog “Jackie’s Happy Plate” showcases her culinary adventures as a Midwesterner transplanted to the Sonoran Desert. She is especially interested in the emotional, psychological and spiritual relationship that people have with food and drink beca...
Episode 91: Behind The Scenes of a Cookbook: Pâtissière, Editor, Recipe Tester Mardi Balgochian
May 28, 2020 12:59 - 59 minutes - 56.6 MBWelcome back to another Behind The Scenes of a Cookbook episode of the podcast. Today on the podcast I had the pleasure of interviewing Mardi Balgochian. Mardi is a French-trained pâtissière, recipe tester and cookbook editor. She has degrees in English and Communications, and her professional experience is in corporate communications where she worked in defense, energy, food & beverage, and biotechnology. A few years ago, she had that “if not now, when?” moment and moved to Paris to earn a...
Episode 90: Behind The Scenes of a Cookbook: Author, Speaker, and Food Stylist Denise Vivaldo
May 21, 2020 04:00 - 55 minutes - 52.8 MBWelcome back to another Behind The Scenes of a Cookbook episode of the podcast. Today on the podcast I had the pleasure of interviewing Denise Vivaldo. Denise is a seasoned food professional with over 30 years of experience. She is the author of eight books including The Food Styling Handbook, winner of numerous awards, considered to be the food styling bible, and now in its 2nd edition. In addition to books, Denise is a contributing blogger for the Huffington Post as well as her own blog, ...
Episode 89: Behind The Scenes of a Cookbook: Professional Copyeditor, Proofer, and Indexer Suzanne Fass
May 14, 2020 04:00 - 1 hour - 63.1 MBWelcome back to another Behind The Scenes of a Cookbook episode of the podcast. Today on the podcast I had the pleasure of interviewing Suzanne Fass. Suzanne is truly behind the scenes of cookbook production with her work as a copy-editor, proofer, and indexer. While her work may just land her name in the Acknowledgements section of a cookbook, Suzanne’s hand has touched the manuscripts and designed pages of many books with her expertise that ensures recipes are safe for the home cook and th...
Episode 88: Behind The Scenes of a Cookbook: Interview with Director of the Drexel University Food Lab, Jonathon Deutsch
May 07, 2020 04:00 - 47 minutes - 45.3 MBWelcome back to another Behind The Scenes of a Cookbook episode of the podcast. Today on the podcast I had the pleasure of interviewing Jon Deutsch. John directs the Food Lab at Drexel University. In this episode, Jon talks about how to develop a recipe, the difference between recipe development and testing, the way to test a recipe, and the benefits the Food Lab offers to the authors of the cookbook projects they have been involved with. At the end of the interview enjoy our conversation a...
Episode 87: Interview with Cookbook Collector and Author Lucy Seligman
April 30, 2020 04:00 - 44 minutes - 42.5 MBHi and welcome back to another episode of the podcast. Today I feature an interview with Lucy Seligman. Lucy is a lover of all things Japanese. She is an expert in Japanese cooking. Lucy lived in Japan for over 10 years and during that time was a restaurant critic, a food historian, and writer, the editor of Gochiso-sama!—her culinary newsletter on Japanese cuisine, and the owner of her own cooking school, Lucy’s Kitchen. In our interview today we talk about Lucy’s collection of Japanese coo...
Episode 86: Interview with Cookbook Writer and Collector Judi Leib
April 23, 2020 12:05 - 46 minutes - 44.1 MBHi and welcome back to another episode of the podcast. Today I feature an interview with Judi Leib. Judi has been in love with food and cooking for as long as she can remember. She is a 1985 graduate of The Restaurant School in Philadelphia and after her graduation worked at every end of the food business from the front of the house to the back of the house and hotels and catering. When her children were young, Judi quit the business and decided to stay home and raise her children. Judi met ...
Episode 85: The Courtroom of Cookbook Publishing Possibility
April 16, 2020 04:00 - 16 minutes - 15.7 MBHi and welcome back to another episode of the podcast. Today I want to talk about the concept of your cookbook possibility going on trial, in a courtroom~ So what do I mean by this? Have you ever been asked if you’ve thought about writing a cookbook? Or maybe you’ve asked yourself this question - Maybe I could write a cookbook and get it published? If you have, it means that either someone else or you, see possibility in this for you. For today’s episode let’s pretend your cookbook writin...
Episode 84: Interview with Culinary Professional and Professional Cookbook Writer Rick Rodgers
April 09, 2020 10:06 - 48 minutes - 46.4 MBWelcome back to another episode of the Cookbook Love Podcast. Today Rick and I send our love and prayers to everyone during this global pandemic of coronavirus. Rick grew up in the San Francisco Bay Area. Rick’s consciousness was raised by the region’s great ethnic restaurants and local farms. He began in the food business in high school, and after graduating in Theater from San Francisco State University, Rick moved to New York, where he was instantly immersed in the restaurant and catering...
Episode 83: Interview with Cookbook Publicist Amy Stern of 3E Public Relations
March 31, 2020 12:20 - 50 minutes - 48 MBAmy is a seasoned marketing & PR professional specializing in food/beverage, home and lifestyle markets. Amy’s expertise includes brand management, media relations, and experiential marketing. In addition to building strong social and digital programs, a key point of difference is her ability to build strategic alliances between brands, talent, retail, and charity partners. From developing national media tours to executing large scale special events, Amy has taken start-ups to the national s...
Episode 82: Interview with Cookbook Critic and Stained Page News founder Paula Forbes
March 26, 2020 04:00 - 41 minutes - 39.6 MBPaula Forbes is a freelance food and restaurant writer based in Austin, Texas. She reviewed cookbooks for over ten years, for such outlets as Lucky Peach, Eater, Epicurious, and Food52. Stained Page News is her cookbook newsletter that includes information about the latest cookbook releases, book deals, sample recipes, trends, and more. Enjoy this interview as we discuss what Paula takes into considerations when she reviews cookbooks, and what in her opinion are her favorite parts of a cookb...
Episode 81: Interview with Cookbook Writer and Italophile Juli-Anne Royes Russo
March 19, 2020 12:27 - 41 minutes - 39.5 MBJulie-Anne’s life has always revolved around animals and food. She began my life in food on my family naseberry and mango farm in the hills of St. Catherine Jamaica. Fast forward years later with a Masters in animal and human nutritional Sciences and a PhD in fisheries and aquatic sciences, her academic career has covered many aspects of nutritional sciences pursuing scientific research to enhance and improve the nutritional status of beef & dairy cattle; small companion animals; freshwater,...
Episode 80: How Cookbooks Are Sold
March 12, 2020 12:00 - 15 minutes - 14.9 MBWelcome back to another episode of the Cookbook Love Podcast. Today I want to talk about the concept of how cookbooks are sold. We often think in terms of a sale of a cookbook idea to a publisher. But in my opinion, it goes much deeper than that. Publishers aren't here to save cookbook writers. They can't help us believe more in ourselves. They can't help us connect with readers in a real and genuine way. They can't help us believe in our recipes and stories. They can't help us be...
Episode 79: It's March in Kentucky
March 05, 2020 05:00 - 22 minutes - 21.5 MBWelcome back to this first episode of March. Today I want to share some thoughts (and recipes) about March here in KY. We are knee-deep in March Madness for our Kentucky Wildcats and headed into our regional tournament for the KHSAA Boys Basketball tournaments here, so I thought it would be fun to take a look at March in Kentucky, much like I did for Thanksgiving and July 4. Kentucky Barrel Ale Stew Makes 6 servings The end of winter and time for one last cold-weather stew before cookin...
Episode 78: How Do Cookbooks Make Us Feel?
February 27, 2020 05:00 - 17 minutes - 16.9 MBHave you ever thought about how your meals, baked goods, recipes, and books make others feel? Because really, that's why most people interact with food, cooking, recipes, books - to feel better. I had an experience recently with my son's friend who wants to eat a better breakfast before she heads to school so that she isn't starving at lunch. Plus, she wants to fuel her day with a healthy breakfast. She recently traveled and was amazed at the simple hotel breakfast of yogurt, granola, and...
Episode 77: Interview with Personal Chef and Cookbook Writer Elizabeth Weaver
February 20, 2020 05:00 - 38 minutes - 37.1 MBOwner and Chef, Elizabeth H. Weaver is a Marietta Native, a fourth-generation Marietta girl to be exact. Her southern roots can be found in many areas of her cooking. But don't peg her as strictly a southern cook. Building your perfect bite is her true goal. Elizabeth is a graduate of the Culinary Business Academy. Her culinary training began at age 13 when her mom decided it was time for her to plan and prepare one meal a week for her family. From there she has read and studied about foo...
Episode 76: Being a Cookbook Writer: How to Learn New Things
February 13, 2020 05:00 - 22 minutes - 21.6 MBOne of the foundational things I teach to all my students inside the Cookbook Writers Academy is the concept of Being a Cookbook Writer. Part of "being a cookbook writer" (who gets their cookbook published) is your habits. And last week we talked all about the habit of cooking, and writing, and using your kitchen as your laboratory. This means that you are most likely either cooking (or baking) and writing a lot during the pre-publication phase of writing a cookbook. Another foundational...
Episode 75: Being a Cookbook Writer: Habits of a Cooking or Baking
February 06, 2020 11:21 - 25 minutes - 24 MBOne of the foundational things I teach to students inside the Cookbook Writers Academy is the concept of Being a Cookbook Writer. What this means is that we have to think, feel, and act like a cookbook author even before we have a publishing contract. One part of "being a cookbook writer" (some who gets their cookbook published) is your willingness to learn new things. We talked about that in a previous issue of FPS. Today, let's talk about habits, specifically our habits of cooking, wr...
Episode 74: Cookbook Writing Appreciation
January 30, 2020 05:00 - 18 minutes - 17.9 MBWelcome back to another episode of the Cookbook Love Podcast. Lately, I’ve been thinking a lot about my life as a cookbook writer and how much I appreciate what being a cookbook writer has done for my life. I’ve traveled to new places, met amazing cooks and bakers, sat at the table with other amazing authors, and had the opportunity to speak about writing cookbooks. I’ve been able to be creative, help others feel better, and have more fun and success in the kitchen. This is also so much what...
Episode 73: Interview with Author and Cooking Expert Peter Hertzmann
January 23, 2020 17:00 - 54 minutes - 51.2 MBHi and welcome back to another episode of the Cookbook Love Podcast. Today I feature an interview with author and cookbook collector and self-proclaimed autodidactic polymath, Peter Hertzmann. Peter has been the creator, author, and illustrator of the e-zine à la carte since its inception in 1999. He is also the author of 50 Ways to Cook a Carrot and Knife Skills Illustrated. Peter is passionate about teaching people from all walks of life the skills that will enable them to cook almost any...
Episode 72: 10 Questions To Gauge Your Perseverance in Cookbook Writing
January 16, 2020 05:00 - 24 minutes - 22.8 MBWelcome to this episode today as we talk about perseverance as cooks, bakers, writers, and podcasters. We live in a world where we want everything quick. Better yet, how about immediate, fast, and tomorrow is too late. In an instant-ramen-noodle-style life, we don’t want to wait, work hard, or feel challenged. We just want results. The truth is that most book projects are more like making a batch of chicken stock than they are like instant ramen noodles. Stock can’t be rushed if we ...
Episode 71: Cookbooks from 1920-1940
January 09, 2020 05:00 - 20 minutes - 19.2 MBWelcome to 2020! And the first episode of the podcast recorded in 2020. Today I had fun sharing with you a passage written by Anne Mendelson and published in the Oxford Companion to American Food and Drink about cookbooks and manuscripts from 1920-1940. At that time, many cookbooks were still focused on all-purpose tomes that covered many aspects of not just cookery but domestic and home economics, but as we learn from Anne, cookbooks started to evolve during the early 20th century even into...
Interview with Cookbook Collector, Author, and Former Television Producer Cynthia Graubart
January 02, 2020 05:00 - 48 minutes - 46.1 MBHi everyone and welcome back to another episode of the Cookbook Love Podcast. Cynthia Graubart is a food writer, James Beard Award-winning cookbook author, speaker, former cooking show television producer, and most recently the author of her 8th cookbook, Sunday Suppers for Oxmoor House. Graubart is passionate about food - from researching its origins, writing recipes, teaching technique, to bringing families together at the table. What began as a small number of cookbooks to help me learn...
Episode 70: Interview with Cookbook Collector, Author, and Former Television Producer Cynthia Graubart
January 02, 2020 05:00 - 48 minutes - 46.1 MBHi everyone and welcome back to another episode of the Cookbook Love Podcast. Cynthia Graubart is a food writer, James Beard Award-winning cookbook author, speaker, former cooking show television producer, and most recently the author of her 8th cookbook, Sunday Suppers for Oxmoor House. Graubart is passionate about food - from researching its origins, writing recipes, teaching technique, to bringing families together at the table. What began as a small number of cookbooks to help me learn...
Interview with Registered Dietitian Nutritionist and Cookbook Author Angela Grassi
December 26, 2019 12:24 - 40 minutes - 38.4 MBHi everyone and welcome back to another episode of the Cookbook Love Podcast. Today I have a fun interview with Angela Grassi. Angela Grassi, MS, RDN, LDN is an internationally known nutrition and health expert on PCOS. Named one of the Top 10 Incredible RDNs making a difference by Today's Dietitian, Angela's knowledge, warmth, and charisma have made her the go-to nutritionist for women with PCOS. She provides nutrition consultations in person, phone or online to women around the world. Havi...
Episode 69: Interview with Registered Dietitian Nutritionist and Cookbook Author Angela Grassi
December 26, 2019 12:24 - 40 minutes - 38.4 MBHi everyone and welcome back to another episode of the Cookbook Love Podcast. Today I have a fun interview with Angela Grassi. Angela Grassi, MS, RDN, LDN is an internationally known nutrition and health expert on PCOS. Named one of the Top 10 Incredible RDNs making a difference by Today's Dietitian, Angela's knowledge, warmth, and charisma have made her the go-to nutritionist for women with PCOS. She provides nutrition consultations in person, phone or online to women around the world. Havi...
Episode 68: Interview with Baker and Cookbook Writer Tina Zaccardi
December 19, 2019 05:00 - 42 minutes - 40.5 MBHello and welcome back to another episode of the Cookbook Love Podcast. Today I’m excited to share an interview with cookbook collector and baker Tina Zaccardi. Tina is a mom, wife, NY Yankee fan, and competitive self-taught baker. Tina is also the winner of Season 4 Holiday Edition of The Great American Baking Show. Yes, she spent some time last fall in “The Tent”! Tina has been baking for as long as she can remember, but it’s only within the past few years that this has become a passion. ...
Episode 67: Cookbook Publishing Possibility
December 12, 2019 05:00 - 18 minutes - 17.3 MBHello and welcome back to another episode of the Cookbook Love Podcast. I’m excited to talk to you today about Cookbook Publishing Possibility. Last week we talked about Cookbook Writing Possibility. Did you know there is a better way - that it’s possible you could write a cookbook? You could possibly document your recipes, stories, knowledge, menus memories in a way that you can create a book - a tangible, portable, and potentially profitable record of your recipes that helps other people. ...
Episode 66: Cookbook Writing Possibility
December 05, 2019 05:00 - 20 minutes - 19.5 MBHello and welcome back to another episode of the Cookbook Love Podcast. I’m excited to talk to you today about Cookbook Writing Possibility. First, I want everyone who is a cook or baker to pay attention here. If you are the go-to person for a cake for the office party, a winning pot of chili for the chili cook or, or a killer appetizer for the neighborhood progressive dinner, I’m talking to you. Because I suspect, that if that is the case people want and ask for your recipes. You dream them...
90 Days in 9 Days Challenge
December 02, 2019 14:29 - 4 minutes - 3.53 MBWithout a plan, I feel so last-minute and rushed. Without a plan, I make decisions on the fly that don't serve me or my family or my business. Without a plan, I spend more time, money, and energy than needed trying to get a meal on the table, or a blog post written, because I'm not only trying to think of what to do next, but I'm hurrying to get it done at the same time. With this in mind, I decided to create this 9-day challenge to spend 9 minutes a day to plan your next 90 days of c...
Thanksgiving 2019 and Abundance
November 28, 2019 05:00 - 13 minutes - 13.1 MBHello and Happy Thanksgiving. Welcome back to a special Thanksgiving Day episode of the podcast. When I think of Thanksgiving, for many obvious reasons I think of abundance. Cornucopias. Having plenty. Overflow. Being full. Refrigerators filled with ingredients, ovens stuffed with turkeys, turkeys stuffed with dressing, and tables filled with people. It’s easy to imagine and think about abundance and feel abundant this time of year, but did you know that we can feel abundant about cooking ...
Episode 65: Thanksgiving 2019 and Abundance
November 28, 2019 05:00 - 13 minutes - 13.1 MBHello and Happy Thanksgiving. Welcome back to a special Thanksgiving Day episode of the podcast. When I think of Thanksgiving, for many obvious reasons I think of abundance. Cornucopias. Having plenty. Overflow. Being full. Refrigerators filled with ingredients, ovens stuffed with turkeys, turkeys stuffed with dressing, and tables filled with people. It’s easy to imagine and think about abundance and feel abundant this time of year, but did you know that we can feel abundant about cooking ...
Interview with Holly Berfield of Book Cook Look
November 21, 2019 05:00 - 44 minutes - 42 MBWelcome back to another episode of the Cookbook Love Podcast. Today I’m excited to have an interview with Holly Berfield. Holly is a photographer who embarked on a project several years ago. In an effort to read more, cook more, and look for more beauty in the every day, Holly decided to read a book, cook a dish related to the book, and take a photograph inspired by the book. The result of this project is her Instagram feed and blog where Holly share the books she reads and the photo inspire...
Episode 64: Interview with Holly Berfield of Book Cook Look
November 21, 2019 05:00 - 44 minutes - 42 MBWelcome back to another episode of the Cookbook Love Podcast. Today I’m excited to have an interview with Holly Berfield. Holly is a photographer who embarked on a project several years ago. In an effort to read more, cook more, and look for more beauty in the every day, Holly decided to read a book, cook a dish related to the book, and take a photograph inspired by the book. The result of this project is her Instagram feed and blog where Holly share the books she reads and the photo inspire...
Episode 63: Seasonal Recipes: It’s Time to Talk Thanksgiving!
November 14, 2019 05:00 - 33 minutes - 31.1 MBNovember and Thanksgiving are upon us! And in this episode of the podcast, I’m doing something a little bit different. Today I use my first cookbook, Kentucky Fresh Cookbook, to talk about seasonal eating and cooking here in KY this time of year, and talk a bit about goetta, a breakfast specialty item popular in Northern Kentucky. I also dive into Thanksgiving and share 4 recipes from my book for Carl’s Pendennis Club Punch, Roasted Brined Turkey, Bread Dressing, and Peggy’s Corn Pudding. Fu...
Seasonal Recipes: It’s Time to Talk Thanksgiving!
November 14, 2019 05:00 - 33 minutes - 31.1 MBNovember and Thanksgiving are upon us! And in this episode of the podcast, I’m doing something a little bit different. Today I use my first cookbook, Kentucky Fresh Cookbook, to talk about seasonal eating and cooking here in KY this time of year, and talk a bit about goetta, a breakfast specialty item popular in Northern Kentucky. I also dive into Thanksgiving and share 4 recipes from my book for Carl’s Pendennis Club Punch, Roasted Brined Turkey, Bread Dressing, and Peggy’s Corn Pudding. Fu...
Inspiration For Cookbook Writing: Take Time to Ask Your Brain
November 07, 2019 05:00 - 18 minutes - 17.1 MBWhen we have a question the first thing many of us do is turn to Google. Google will tell us the answer. Google is amazing, but for finding answers that will help us grow and expand, we have to turn to our brains. My business coach teaches that the secret to anything "better" is better questions - the type of question that inspires high-quality results. When I ask my brain questions I jot the answers in Google Keep, or my iPhone notes app. If I'm in the car or on a wa...
Episode 62: Inspiration For Cookbook Writing: Take Time to Ask Your Brain
November 07, 2019 05:00 - 18 minutes - 17.1 MBWhen we have a question the first thing many of us do is turn to Google. Google will tell us the answer. Google is amazing, but for finding answers that will help us grow and expand, we have to turn to our brains. My business coach teaches that the secret to anything "better" is better questions - the type of question that inspires high-quality results. When I ask my brain questions I jot the answers in Google Keep, or my iPhone notes app. If I'm in the car or on a walk I'll even...
Episode 61: Fall 2019 Cookbooks with Jenny Hartin of Eat Your Books
October 31, 2019 04:00 - 44 minutes - 42.2 MBHello and welcome back to another episode of the Cookbook Love Podcast. Today I feature an interview with Jenny Hartin the publicity director for Eat Your Books and founder of The Cookbook Junkies. Jenny is here today to talk about exciting cookbooks coming up for Fall 2019, her new book, 101 Things to Do with a Bundt Pan, trends in cookbook concepts, and what Jenny’s seeing in cookbook design. And because it's Halloween, we also discuss a few spooky or Halloween cookbooks that are on our sh...
Fall 2019 Cookbooks with Jenny Hartin of Eat Your Books
October 31, 2019 04:00 - 44 minutes - 42.2 MBHello and welcome back to another episode of the Cookbook Love Podcast. Today I feature an interview with Jenny Hartin the publicity director for Eat Your Books and founder of The Cookbook Junkies. Jenny is here today to talk about exciting cookbooks coming up for Fall 2019, her new book, 101 Things to Do with a Bundt Pan, trends in cookbook concepts, and what Jenny’s seeing in cookbook design. And because it's Halloween, we also discuss a few spooky or Halloween cookbooks that are on our sh...
Interview with Collector & Author Marcy Goldman
October 24, 2019 04:00 - 55 minutes - 51.6 MBHello and welcome back to another episode of the Cookbook Love Podcast. Today I feature an interview with Marcy Goldman of BetterBaking.com. March collected cookbooks since she was about 8 and started cooking (the Time-Life Good Cook and foods of the World, Joy of Cooking were here go-to's). She always wrote and always cooked/baked and so her interest in cookbooks extends to how food is described in books (and portrayed in films too). She loves cookbooks (Julia Child, James Beard, MFK Fisher...
Episode 60: Interview with Collector & Author Marcy Goldman
October 24, 2019 04:00 - 55 minutes - 51.6 MBHello and welcome back to another episode of the Cookbook Love Podcast. Today I feature an interview with Marcy Goldman of BetterBaking.com. March collected cookbooks since she was about 8 and started cooking (the Time-Life Good Cook and foods of the World, Joy of Cooking were here go-to's). She always wrote and always cooked/baked and so her interest in cookbooks extends to how food is described in books (and portrayed in films too). She loves cookbooks (Julia Child, James Beard, MFK Fisher...
Episode 59: Maybe You Could Write A Cookbook?
October 17, 2019 04:00 - 17 minutes - 16.5 MBHello and welcome back to another episode of the Cookbook Love Podcast. Do you love to create recipes and cook for your family and friends? Have you perfected a method to do something that is kitchen or nutrition-related and you want to teach others about it? Could your work in your kitchen be used to guide someone else in their kitchen? If you answered yes to any of these questions, you may have what it takes to write a cookbook of your own. Today I want to share 4 basic steps you can follo...
Episode 58: The Value of Writing a Cookbook
October 10, 2019 04:00 - 18 minutes - 17 MBHello and welcome back to another episode of the Cookbook Love Podcast. Today I am here to talk to you about an article in the New York Times (October 2, 2019) Would You Write A Cookbook For Next To Nothing? This article leads with a story of a food-blogger whose first publishing contract involved a very short deadline, no advance, and a non-disclosure agreement. When I first read the article I felt like they were making the case that writing a cookbook isn’t “worth it”. What I soon realize...