Episode 88: Behind The Scenes of a Cookbook: Interview with Director of the Drexel University Food Lab, Jonathon Deutsch
Cookbook Love Podcast
English - May 07, 2020 04:00 - 47 minutes - 45.3 MB - ★★★★★ - 39 ratingsFood Arts Leisure cookbooks cookbook cookbookcollector cookbookwriting cooking Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Episode 87: Interview with Cookbook Collector and Author Lucy Seligman
Welcome back to another Behind The Scenes of a Cookbook episode of the podcast. Today on the podcast I had the pleasure of interviewing Jon Deutsch. John directs the Food Lab at Drexel University. In this episode, Jon talks about how to develop a recipe, the difference between recipe development and testing, the way to test a recipe, and the benefits the Food Lab offers to the authors of the cookbook projects they have been involved with. At the end of the interview enjoy our conversation about trends in recipes, and a quick-response round with Jon about his preferences in the way cookbook ingredients are expressed in cookbooks.
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