Cookbook Love Podcast
309 episodes - English - Latest episode: 5 days ago - ★★★★★ - 39 ratingsIn this weekly podcast, host Maggie Green celebrates cookbook readers, writers, collectors, and clubs, with interviews and conversations about cookbook writing and the role of cookbooks in our lives. Maggie's mission is to build and celebrate a community of people who would rather write, read, and buy a cookbook over any other genre of book.
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Episodes
Episode 57: Search Your Collection: Cookbooks From Restaurants, Markets, & Cafes
October 03, 2019 04:00 - 32 minutes - 30.2 MBHello and welcome back to another episode of the Cookbook Love Podcast. Today I’m excited to talk to you about cookbooks from “a place”. This episode is inspired by a recent cookbook purchase about a restaurant The Noma Guide to Fermentation. In Episode 50 I interviewed the co-founder of Cookbook Village Wendy Guerrin, and in that episode, Wendy talked about her love of vintage restaurant cookbooks. This really got me thinking: many of my favorite books in my collection are cookbooks about...
Episode 56: 5 Secrets to Consistent Content Creation
September 26, 2019 04:00 - 21 minutes - 20 MBDo you struggle with regular content creation? Do you start strong with a good idea for a book, blog, or newsletter, but then fizzle out and lack consistency in the producing of the blog posts, newsletters, or cookbooks? Marketing yourself and your business require a strategy to build a relationship with your audience. Be it your future customers, current clients, possible publishers, or your ideal reader, they need to get to know you better to have a relationship with you and perhaps buy ...
Episode 55: 3 Things I Wish I Knew Before I Wrote My Cookbooks
September 19, 2019 10:34 - 13 minutes - 12.4 MBWriting a cookbook demands a lot of time and energy. You work hard, you write your manuscript, and then after months of editing, design, and production your book lands in your hand. There's not much else like it in the world, with the exception of delivering a baby. Some people even refer to writing a book as a gestation time and then say they've given "birth" to a book. So what do I wish someone had told me before I wrote my cookbook: There will be mistakes in the cookbook. Somewhere, ...
Episode 54: Recipe Copyright Protection
September 11, 2019 13:51 - 18 minutes - 16.9 MBHello and today on the podcast I talk about recipe copyright laws. First, congratulations to Lisa Goldstein of @cookinglikeImeanit. She was the winner of our Celebrate The Cookbook Love Podcast Contest for our first anniversary. Lisa is a supporter of the show, was a guest on Episode 9 (I incorrectly said Episode 2 in the show recording!), and I’m thrilled she won the content. Thank you, Lisa. Last year I attended an excellent workshop sponsored by IACP (International Association of Culi...
Episode 53: Cookbook Masterminding
September 05, 2019 04:00 - 13 minutes - 12.5 MBHello and welcome to year two of the Cookbook Love Podcast. Thanks for everyone who tunes in on a regular basis as we celebrate cookbook readers, buyers, writers, collectors, and clubs. Todays’ episode is all about mastermind: what is one and why might you join one. Plus there’s still time to enter the Celebrate the Cookbook Love Podcast Contest and have a chance to win a package of 5 cookbooks (one of my cookbooks, one new Summer 2019 cookbook, one vintage cookbook, a self-published cookboo...
Episode 52: Celebrate Cookbook Love Podcast Contest
August 29, 2019 04:00 - 13 minutes - 12.9 MBWelcome to the end of year one of the Cookbook Love Podcast! It’s been a great year and a year of learning and growing as a podcaster. My original goal was to celebrate Cookbook Love and we have done just that with interviews related to cookbook reading, buying, writing, collecting, and clubbing! Today we celebrate with a look back at the top 10 most popular episodes for the podcast and a contest to celebrate our 52nd episode. It’s been a great year! And I hope I have shared more cookbook l...
Episode 51: Interview with Kickstarter Cookbook Author Ally Lazare
August 22, 2019 04:00 - 41 minutes - 39.2 MBHello and welcome to another episode of the Cookbook Love Podcast. Today I’m excited to share an interview with cookbook collector, reader, and author, Ally Lazare. Ally as a young child loved to feel her way around in the kitchen because she was allowed to experiment with food and cooking. As a result, she fell in love with the science, process, artistry, and creativeness of cooking and baking. Ally also loved cookbooks and first considered herself just a cookbook reader. When she started t...
Episode 50: Interview with Cookbook Village Co-founder Wendy Guerin
August 15, 2019 04:00 - 1 hour - 57.8 MBHello and welcome to another episode of the Cookbook Love Podcast. Today I am excited to interview Wendy Guerin. Wendy is the co-founder of an online collectible cookbook store called Cookbook Village. In business for over 10 years, Cookbook Village specializes in collectible cookbooks from Junior League and community cookbooks to autographed and restaurant cookbooks. In our interview, Wendy and I discuss her impetus to start on online cookbook store, her love of restaurant and autographed c...
Episode 49: Interview with Cookbook Collector Linda Soper-Kolton
August 08, 2019 04:00 - 39 minutes - 36.8 MBToday I feature an interview with cookbook collector Linda Soper-Kolton. Linda is a health coach, vegan chef, and runs the culinary program at the Catskill Animal Sanctuary. She is the author of Compassionate Cuisine, a book written for the benefit of the animal sanctuary. As a lifelong foodie, Linda built her cookbook collection via mail-order cookbook clubs. Linda attributes her love of cookbooks to the talented people who write cookbooks and feels that pursuing recipes, photographs, and s...
Episode 48: Interview with Alon David of 90x Goal Planner
August 01, 2019 04:00 - 41 minutes - 39.2 MBAs a lover of planners, notebooks, pens, setting goals and making plans, today interview is with the owner and founder of 90 x Goal Planner, Alon David. Alon arrived in America without any business leads connections. He had no university network or promising internships. Alon didn’t even have a solid business idea. But he did have ambition. And he had drive. He had the dream to make something of his life. So while going to school full-time, Alon decided to get a job working construction ...
Episode 47: The Cost of Writing a Cookbook
July 25, 2019 04:00 - 23 minutes - 22.2 MBWelcome back to another episode of the Cookbook Love Podcast. Today we are talking about the Cost of Writing a Cookbook. One of the objections people often have to writing a cookbook is the cost (or money). Truth be told, as a traditionally published cookbook author, I incurred very few direct costs when I wrote my cookbooks. In fact, publishers paid me an advance and royalties when my advance earned out. And, my students who self-publish their books did incur costs of publishing, so today I...
Episode 46: Search Your Collection Series: Cookbook Endsheets
July 18, 2019 04:00 - 26 minutes - 24.3 MBWelcome back to another episode of the Cookbook Love Podcast. This is the first in a series I decided to call Search Your Collection. Today I want to talk about Endsheets. Endsheets, also know as endpapers, or ends, are the pages at the beginning and of a hardcover book that are used to glue the inside pages (known as the book block) to the hardcover of the book. Decorated end sheets, while not very common in cookbooks are a relatively inexpensive enhancement to a cookbook. They have the ab...
Episode 45: Interview with Dietitian and Cookbook Collector Sherry Coleman Collins
July 11, 2019 04:00 - 46 minutes - 43.7 MBWelcome back to another episode of the Cookbook Love Podcast, today I’m excited to share an interview with Sherry Coleman Collins. Sherry is a fellow Registered Dietitian and lives in Marietta, Georgia. She is an avid cookbook collector, reader, and user, and if my memory serves me correctly, she is the first podcast guest that limits her cookbook collection to a specific number of books due to shelf space. That said, Sherry loves cookbooks, obviously, and to collect cookbooks when she trave...
Episode 44: Celebrate the 4th with Barbecue Cookbooks
July 04, 2019 04:00 - 22 minutes - 20.7 MBHello and Happy 4th of July. Welcome to another episode of the podcast. Today we are talking about barbecue! Barbecue and July 4th go hand in hand. On this episode of the podcast I talk about how our family is connected to a long-standing barbecue tradition, the difference between grilling and barbecue, some favorite barbecue cookbooks in my collections, and a recipe for Sweet Bourbon Baked Beans from the Kentucky Fresh Cookbook. Sweet Bourbon-baked Beans Makes 12 servings From Kentucky...
Episode 43: 2019 Food Trends and Cookbooks
June 27, 2019 04:00 - 21 minutes - 20.1 MBWelcome back to another episode of the Cookbook Love Podcast, today I am excited to talk to you about 2019 Food Trends and Cookbooks. I was recently involved in a research project to take a look at Health and Culinary Trends for a trends report. I have always enjoyed looking at food trends, and in particular how foods and trends in cooking or food make it into the mainstream. This happened with cilantro, from a relatively unknown and unused herb to an herb that millions of people now eat eve...
Episode 42: The Difference Between Cookbook Writing & Cookbook Publishing
June 20, 2019 04:00 - 25 minutes - 23.7 MBWelcome back to another episode of the Cookbook Love Podcast. In this episode of the podcast, I discuss the difference between cookbook writing and cookbook publishing. Cookbook writing is a solitary act and involves a person writing a book around a single topic. They think of an idea, they decide who they can help or who their ideal reader is, and they create content for the book. Then they work on getting the book published. Publishing is the business of preparing books for sale. The b...
Episode 41: How To Start a Cookbook Club
June 13, 2019 16:00 - 15 minutes - 15 MBWelcome back to another episode of the Cookbook Love Podcast. This episode was inspired by a letter that I received from a listener about how to start a cookbook club in her neighborhood. In this episode, I read the communication from the listener, and provide tips on starting your own cookbook club. Things We Mention In This Episode: Episode 8 with The Cookbook Club and Judy O’Dwyer Episode 20 with Ridgewood Public Library Cookbook Club Lisa Trent Free Cookbook Writing Masterc...
Episode 40 : Top 10 Cookbooks for the 1000 Cookbooks Project
June 06, 2019 16:00 - 37 minutes - 34.3 MBWelcome back to another episode of the Cookbook Love Podcast. After last week’s podcast with Monica Llamas, I was invited to submit my top 10 cookbooks for the 1000 Cookbooks Project. The 1000 Cookbook project is building a comprehensive and curated collection of the very best food and recipe content. Their goal with the project is “to help people discover books and recipes which will help them build their knowledge, expand their repertoire, and delight their family and friends”. In this ep...
Episode 39: Interview with ckbk Community Manager Monique Llamas
May 29, 2019 20:08 - 54 minutes - 50.6 MBWelcome back to another episode of the Cookbook Love Podcast. Today I’m excited to welcome back Monique Llamas. Since we spoke with Monique on Episode 4, Monique has a new role as the Community Manager for ckbk. As the Community Manager, Monique manages ckbk’s presence on social media channels Instagram, Facebook, Twitter, and Pinterest. Monique also tells us more about Ckbk. Ckbk offers free and premium memberships for search and discovery for over 300 cookbook titles, including classic, co...
Episode 38: Why Write Cookbooks (And Not a Food Blog)
May 23, 2019 04:00 - 22 minutes - 21.1 MBWelcome back to another episode of the Cookbook Love Podcast. I’m excited to be sharing this new episode with you. I record a podcast episode every week and have done so since September. I want to first say that I’m so excited I jumped into this space to celebrate cookbook readers, buyers, collectors, writers, and clubs. Not many other podcasts are celebrating you. My journey with cookbooks started with cookbook reading and has taken me on a path through cookbook editing and now writing 4 ...
Episode 37: Recipe and Cookbook Abundance
May 16, 2019 04:00 - 22 minutes - 20.7 MBWelcome back to another episode of the Cookbook Love Podcast. Today’s episode was inspired by a Mother’s Day meal we shared with our son and his girlfriend. They both work at high-end restaurants in Cincinnati. It's not uncommon that when we get together we talk about the restaurant and their favorite dishes on the menu. The conversation recently turned to a cold sliced pork dish with tuna sauce. They absolutely adored the dish and the new-to-them pairing of pork and tuna. As a cookbook coll...
Episode 36: Interview with Cookbook Collectors, Champion Pie Bakers, and Authors Chris Taylor and Paul Arguin
May 09, 2019 04:00 - 45 minutes - 42.6 MBWelcome back to another episode of the Cookbook Love Podcast. Today’s episode was a lot of fun as I interview Chris Taylor and Paul Arguin. Chris and Paul are cookbook collectors. They are scientists by trade, and one day, about 10 years ago they decided to enter an amateur pie competition. Chris’ Lemon Strawberry Pie won 1st place, and from there, they have been on a journey of pie, culminating in a 2017 Best of Show award at the National Pie Championship. As a result of their win their, an...
Episode 35: Celebrate Kentucky Derby with Kentucky Cookbooks
May 02, 2019 11:00 - 44 minutes - 41.5 MBWelcome back to this week’s episode of the Cookbook Love Podcast. Today I am excited to share with you an episode on Kentucky Cookbooks. This episode holds a special place in my heart and life because I was born and raised in Kentucky and because the Kentucky Derby was always a sporting event that was celebrated by our family. So in today’s episode, I share more about Kentucky’s literary tradition, what the Kentucky Derby is, how the Kentucky Derby is celebrated, and a discussion of my favor...
Episode 34: A Look Back at Illustrated Cookbooks
April 25, 2019 04:00 - 39 minutes - 36.2 MBWelcome back to another episode of the Cookbook Love Podcast. Today’s topic is an offshoot of my episode last week with Literary Agent Maria Ribas. We talked about upcoming trends in cookbooks, and Maria mentioned illustrations. It’s hard to imagine that illustrations will replace photography, but in this episode, I take a look back to illustrated and hand-lettered cookbooks in my collection. My review of these books led me to the discovery that illustrations serve many purposes in cookbooks...
Episode 33: Interview with Cookbook Collector and Literary Agent Maria Ribas
April 18, 2019 04:00 - 51 minutes - 47.9 MBWelcome back to another episode of the Cookbook Love Podcast, today I am excited to share an interview with Maria Ribas. Maria is a true cookbook lover. She not only collects cookbooks, and uses cookbooks at home when she cooks, but she also works as a literary agent at Stonesong Literary Agency. At Stonesong, Maria represents authors to publishers, including her favorite genre, cookbook authors. Today on the podcast we discuss the process of acquiring cookbook titles: first, where publisher...
Episode 32: Writing and Selling a Cookbook Is an Inside Job
April 11, 2019 04:00 - 15 minutes - 14.2 MBToday on the podcast I share my thoughts on selling cookbooks, and even more than that with it takes to write and sell a cookbook. Behind every cookbook we own, read, write, or cook from there is a writer. A writer who has a message to share. In order to become a cookbook author, they had to become a cookbook writer first. And I see that there are a few hurdles this writer has to jump before they have a finished book. So, today, we’ll talk about these four hurdles, what they are and how we c...
Episode 31: Interview with Cookbook Collector and Owner of Tablespoon Cooking Co. Jordan Hamons
April 04, 2019 04:00 - 54 minutes - 50.5 MBToday on the podcast I feature an interview with Jordan Hamons. Jordan is the owner of Tablespoon Cooking Co. at the historic Findlay Market in Cincinnati, OH. Tablespoon Cooking Co. teaches home cooks how to cook good food through hands-on classes and private events. Jordan is a cookbook collector and has been reading and using cookbooks since a very young age. In this episode, we talk about Jordan’s introduction to cookbooks with her father’s travel to New Orleans, how cookbooks were used...
Episode 30: Interview with Cookbook Collector and Full-time Traveler Melissa Bottorff-Arey
March 28, 2019 04:00 - 51 minutes - 47.8 MBToday on the podcast I excited to offer this interview with Melissa Bottorff-Arey. Melissa is the Founder of Cultivated Journey. Melissa and her husband are full-time travelers. They live and work from their motor home while traveling in the United States. Melissa has a passion for farm-to-table cuisine and teaching other travelers how they can eat local and seasonal in every community they pass through. Melissa as a cookbook collector had to purge her collection when they decided to travel ...
Episode 29: Interview with Cookbook Collector, Baker, and Writer Jeremiah Duarte Bills
March 21, 2019 04:00 - 58 minutes - 54 MBToday on the podcast I excited to offer this interview with Jeremiah Duarte Bills. Jeremiah will tell you that he comes from a dessert-obsessed family. Growing up close to his grandparents and their Portuguese heritage, he began baking in college to connect to his Portuguese roots. After his first trip to Portugal, he fell in love with the country’s dessert and baking traditions. As a self-taught baker, Jeremiah appeared on ABC’s 2016 The Great American Baking Show where he baked many Portug...
Episode 28: Seasons of Our Lives and Seasonal Cookbooks
March 14, 2019 04:00 - 31 minutes - 29.4 MBToday on the podcast I share an episode about the seasons of our lives and 5 seasonally-focused cookbooks. Every week when I create a solo show for this podcast I ask myself - What can I share today that will help or inspire the people who listen to this podcast? Most often the answer comes from what’s going on in my daily life. So let’s start there as I look over the past week. This past week our son’s basketball team lost in a tournament game that ended the season. No more Tuesday and Fri...
Episode 27: Trends in Home Cooking
March 07, 2019 05:00 - 20 minutes - 18.7 MBIn this 27th episode of the podcast, I celebrate my first 6 months of podcasting with a look at a few trends I see my favorite topic for cooking - home cooking. As a registered dietitian and dedicated home cook, I pay attention to what people are eating and cooking. Here’s my take on what’s going on in the world of home-cooking. 1. Most everyone is on a diet or following a restricted way of eating. This puts us in a group of people who are eating different ways. This could be because of al...
Episode 26: Do Cookbooks Need Stories?
February 28, 2019 05:00 - 22 minutes - 20.8 MBHello and welcome back to another Episode of the Cookbook Love Podcast and today I am talking about cookbook stories. When I interview cookbook readers, buyers, collectors, and clubs on my podcast, Cookbook Love, I like to ask their favorite feature in a cookbook. So many say they love stories. So this brings me to the question of stories, and recipes, and do the two belong together in cookbooks? Are cookbooks mere instruction manuals, or do they do more for us? The stories we tell about o...
Episode 25: What’s on the Cookbook Horizon in 2019 with Jenny Hartin of The Cookbook Junkies and Publicity Director for Eat Your Books
February 21, 2019 05:00 - 1 hour - 60 MBToday is a jam-packed episode as I welcome back for her 2nd interview, Jenny Hartin, of The Cookbook Junkies and publicity director for Eat Your Books. Today in our conversation, Jenny and I discuss what’s on the horizon for cookbooks in 2019 and new books Jenny’s excited about including Gnocchi Solo Gnocchi and The New Pie. We also discuss the work done by Eat Your Books in their Best of the best cookbooks list for 2018, as well as the upcoming revision of the classic dessert cookbook The ...
Episode 24: What Is a Recipe Headnote and Why Do They Matter?
February 14, 2019 05:00 - 23 minutes - 21.8 MBToday on the podcast I talk about recipe headnotes. Recipe headnotes are an optional part of a recipe and their appearance determined by the recipe-writing style of the author or the publisher. (To learn more about recipe-writing style you may enjoy listening to Episode 11). But, for many of the reasons I’ll discuss today, cookbook lovers and cooks in general love recipe headnotes. They add personality and liven up the writing in a cookbook. It’s up to an author if they want to use headnotes...
Episode 23: Why People Write Cookbooks and Who They Write Them For
February 07, 2019 05:00 - 24 minutes - 22.6 MBWelcome back to another episode of the podcast. As we know cookbooks come in all shapes, sizes, formats, and publication routes. Today on this solo show episode of the podcast, I discuss why people write cookbooks and who they write them for. Chefs, dietitians, bakers, and cooks may have a desire to write a cookbook, but they each have their own reasons for wanting to do so. The reasons may include to share expertise, impart knowledge, teach a skill, inform about a cuisine, promote a busines...
Episode 22: Five Myths About Writing a Cookbook
January 31, 2019 05:00 - 15 minutes - 14.6 MBWelcome back to another episode of the podcast. Today I feature a solo show based on a blog post where I covered what I consider to be the myths many believe about writing a cookbook. My goal is to fan into a flame the spark of cookbook writing interest if you want to write a cookbook, but perhaps believed any of these myths. In this episode, I talk about each myth and how an aspiring cookbook writer can use these myths to their advantage and get started on a cookbook project of their ow...
Episode 21: Interview with Cookbook Collector and co-author of The Book Club CookBook Judy Gelman
January 24, 2019 05:00 - 44 minutes - 41 MBHello and welcome to another episode of the Cookbook Love Podcast. Today on the podcast, I’m featuring an interview Cookbook Collector and author of The Book Club CookBook Judy Gelman. This is a unique episode for the podcast in that I haven’t to this date interviewed a traditionally published cookbook author. The goal of the podcast is to talk to and share stories with cookbook readers, buyers, collectors, and clubs, and so far for the first 20 episodes, I’ve done just that. But the book I ...
Episode 20: Interview with Ridgewood Public Library Librarian and The Cookbook Club Organizer Lisa Trent
January 17, 2019 05:00 - 33 minutes - 28.1 MBHello and welcome to another episode of the Cookbook Love Podcast. Today on the podcast I have a fun interview with Lisa Trent. Lisa lives in NJ and works at the Ridgewood Public Library. At the library, Lisa organizes and maintains The Cookbook Club. The Cookbook Club meets about once a month on Wednesdays. Lisa chooses a cookbook, and then after registering for the event, Lisa obtain copies of the cookbook from their own collection, or on intra-library loan. On the night of the club, regis...
Episode 19: Interview with Cookbook Club Member and Collector Laurie Bakke
January 10, 2019 05:00 - 31 minutes - 28.8 MBHello and welcome to another episode of the Cookbook Love Podcast. Today I feature our first interview for 2019 with Laurie Bakke. Laurie lives in Hendersonville, NC, a city about 30 miles south of Ashville. It’s safe to say that Laurie’s life has been immersed in food, cooking, and cookbooks. Laurie’s mother, a self-taught cook with a garden, inspired Laurie’s career in fresh and flavorful cooking. After graduation from culinary school and a stent at Highland Lake Inn, where Laurie cooked f...
Episode 18:Seven Steps to Become a Cookbook Writer
January 03, 2019 05:00 - 31 minutes - 29.5 MBHappy New Year! Welcome to our first episode of 2019. For me in business, 2019 is all about transforming cooks and bakers into confident cookbook writers. Becoming a cookbook writer is not about publishing, at least in the initial stage of writing a cookbook. To become a cookbook writer, every writer must first encounter themselves, their time, and others. Enjoy this episode where I share my 7 Steps to Becoming a Cookbook Writer, as well as an invitation to become a founding member of the ...
Episode 17 : Interview with Cookbook Reader and Collector Sara Bir
December 27, 2018 05:00 - 52 minutes - 48.8 MBWelcome back to our final episode of the Cookbook Love Podcast for 2018! Today I feature an interview with Cookbook Collector and Food Librarian Sara Bir. Sara has a great love for cookbooks and this began as a child when she used her mom’s cookbooks to “make messes in the kitchen.” Sara went on to attend the Culinary Institute of America because she wanted to write about food. Sara describes herself as a cookbook reader and collector and believes that cookbooks have made her who she is toda...
Episode 16: Interview with Cookbook Reader and Military Spouse Jenna Miller of Jenna’s Delicious Creations
December 20, 2018 05:00 - 49 minutes - 45.4 MBWelcome to another episode of The Cookbook Love Podcast. I’m excited today to interview Cookbook Reader and Military Spouse Jenna Miller. Military family life most typically involves relocations. In this episode, Jenna discusses the locations her family has lived with her husband who is Active Duty Air Force. As a result of these relocations, Jenna has leaned on cookbooks for many reasons. Cookbooks help her recreate familiar foods when they were living overseas. Then when they moved back to...
Episode 15: Interview with ATCO Blue Flame Kitchen Senior Community Educator and Cookbook Collector Janine Kolotyluk
December 13, 2018 05:00 - 41 minutes - 38.3 MBWelcome to this episode of the Cookbook Love Podcast. Today I’m excited to interview Janine Kolotyluk who is the Senior Community Educator at ATCO Blue Flame Kitchen in Edmonton, Alberta (Canada). ATCO Blue Flame Kitchen has provided household advice and recipes for 85 years. Through their toll-free Answer Line, and their Calgary Learning Centre, Edmonton Retail Store and Kitchen, and website they provide reliable information on a variety of daily living, household, and cooking topics. T...
Episode 14: Interview with Cookbook Reader and Collector Digna Cassens, RDN
December 06, 2018 05:00 - 52 minutes - 47.8 MBWelcome to this episode of the Cookbook Love Podcast. Today I feature an interview with Digna Cassens. Digna lives with her husband of 50+ years on a small ranch in the Mojave Desert of Southern California. They enjoy baking ancient grain bread, cooking, growing fruit trees, chiles, and organic vegetables. Digna is a cookbook collector and this stemmed from her career working as a Registered Dietitian in long-term-care, as well as her background growing up in Puerto Rico with a mother who wa...
Episode 13: Interview with Return Peace Corps Volunteer and Cookbook Reader Elizabeth Flamm
November 29, 2018 05:00 - 1 hour - 58.5 MBWelcome to this episode of the Cookbook Love Podcast. Today I am excited today to interview Cookbook Reader and RPVC (Returned Peace Corps Volunteer) Elizabeth Flamm. Elizabeth was stationed in Koussouka, Burkina Faso for 27 months from October 2012 to December 2014. At the beginning of her training, Elizabeth was given a copy of Where There is No Microwave: A Culinary Survival Guide. Elizabeth read this book cover to cover while she lived with her host family during the initial part of her ...
Episode 12: Interview with Sondra Bernstein and her Delicious New Chapters Cookbook Drive
November 22, 2018 05:00 - 45 minutes - 41.9 MBHappy Thanksgiving! And welcome to this special Thanksgiving Episode of the Cookbook Love Podcast. Thanksgiving here in the US is a holiday all about food, sharing, and cooking, so it’s no accident that I planned today's’ interview with Sondra Bernstein. Sondra is the chef and owner of the Girl and the Fig in Sonoma, California. In October 2017 one of the deadliest fires in California history swept across Napa, Sonoma, and Mendicino counties in California. In response to the fire, and in add...
Episode 11: Take a Look at Recipe Writing Style
November 15, 2018 05:00 - 15 minutes - 14.3 MBA basic list of ingredients is not copyright protected. (This is why Coca-Cola and KFC don’t share the ingredient list in their products.) That said, a writer’s expression of the list of ingredients as set forth in a recipe or a recipe collection (in a cookbook) is most often copyright protected. When a cookbook author writes a book, they have the privilege to determine their own recipe writing style. This style fits the author and communicates to the cook, consistently, what they are trying...
Episode 10: Interview with Once Upon A Thyme Book Shop owner Kristina Heaton
November 08, 2018 05:00 - 39 minutes - 36.2 MBOn this episode of the podcast, I interview the owner of Once Upon a Thyme Book Shop Kristina Heaton. Once Upon a Thyme is an independent bookshop in Beavercreek, Ohio. The mission of Once Upon A Thyme is to provide a community for food admirers. In the interview, Kristina talks about how the shop provides a community space for people to gather around cookbooks, food, and cooking, as well as a place where customers can buy new and used cookbooks and food-related titles, as well as unique kit...
Episode 9: Interview with Cookbook Collector Lisa Goldstein from @cookinglikeitmeanit
November 01, 2018 04:00 - 40 minutes - 37.2 MBOn this episode of the podcast, I interview Lisa Goldstein. Lisa is home cook and cookbook collector from the San Francisco Area. Lisa’s love for cookbook started at an early age when she read cookbooks he mom had in the house. As Lisa grew up and learned about cooking her desire to try new things expanded. She started with buying cookbooks from James Mc Nair’s Pizza and Pie Cookbook. She then added general reference cookbooks, as well as books about food science that piqued her interest in ...
Episode 8: Interview with Judy O’Dwyer The Cookbook Club, The Villages, FL
October 25, 2018 16:00 - 33 minutes - 30.9 MBToday Maggie interviews Founder and Coordinator of The Cookbook Club at the Villages, Florida, Judy ODwyer. Described as Florida’s friendliest hometown, The Villages is an over 55 retirement community. Judy started the Cookbook Club based on a model from a library in Ft. Wayne, Indiana as a way to get to know other residents of the Villages who shared her love for food, cooking, and cookbooks. In today’s interview, Judy describes the club including how they select topics, how she communicate...