Seasonal Recipes: It’s Time to Talk Thanksgiving!

Cookbook Love Podcast

English - November 14, 2019 05:00 - 33 minutes - 31.1 MB - ★★★★★ - 39 ratings
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Previous Episode: Episode 62: Inspiration For Cookbook Writing: Take Time to Ask Your Brain

Next Episode: Episode 64: Interview with Holly Berfield of Book Cook Look

November and Thanksgiving are upon us! And in this episode of the podcast, I’m doing something a little bit different. Today I use my first cookbook, Kentucky Fresh Cookbook, to talk about seasonal eating and cooking here in KY this time of year, and talk a bit about goetta, a breakfast specialty item popular in Northern Kentucky. I also dive into Thanksgiving and share 4 recipes from my book for Carl’s Pendennis Club Punch, Roasted Brined Turkey, Bread Dressing, and Peggy’s Corn Pudding. Full recipes are available on the show notes page linked below.

Things We Mention In This Episode:

The Kentucky Fresh Cookbook Thanksgiving Recipes Please join our Confident Cookbook Writer Facebook Group Let’s connect on Instagram @cookbooklovepodcast or @greenapron