Dinner SOS by Bon Appétit artwork

Dinner SOS by Bon Appétit

387 episodes - English - Latest episode: 10 days ago - ★★★★ - 2.1K ratings

A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help.  Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.

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Episodes

I Need a More Fun Way to Pasta

March 19, 2024 09:00 - 35 minutes - 32.4 MB

Dan Pashman, of The Sporkful podcast, is somewhat of a pasta fanatic. In 2021, he invented the pasta shape Cascatelli (and documented the process on his show). Now, he's back with a cookbook, Anything's Pastable. He joined Chris to nerd out about pasta and answer some listener questions. Recipes: Cacio e Pepe Baked Pasta Ideas Ideas for Using Ground Meat Shrimp Scampi Soup Weather Inspiration Bagna Cauda with Spring Vegetables

I Need A Lemon Meringue Pie That Will Actually Set

March 12, 2024 09:00 - 30 minutes - 28.2 MB

Erin is an accomplished baker who regularly makes both meringue and lemon curd. But when she tried a lemon meringue pie recipe last year, it turned into lemon meringue soup. Chris and Shilpa are on the case to help Erin figure out what went wrong and make a citrus pie that will hold its shape and delight her friends. The Recipes: BA's Lemon Meringue Pie Cherry Lemonade Beach Pie Triple Citrus Creamsicle Pie

I Need French Food... Without Alliums

February 27, 2024 10:00 - 34 minutes - 32 MB

Michelle loves all things French, and dreams of making the perfect Beef Bourguignon at home. But there's a slight issue: her husband has an intolerance to garlic and onions, the bedrocks of French flavor. Chris enlists the help of Chef Tanya Holland to teach Michelle how to develop deep umami flavors without alliums.  The Recipes: - Tanya's Chicken Fricassee - Beef and Bacon Stew - Red Wine and Soy-Braised Short Ribs - Tuna Niçoise Salad - Pissaladière - Coq au Vin For more ...

I Need Vegetarian Meals That Aren't Pasta

February 20, 2024 10:00 - 38 minutes - 35.5 MB

Sarah's family loves pasta... almost too much. So she turned to Chris and Kendra for help finding vegetarian meals that bring more veggies and plant-based protein to the table.  Recipes Mentioned: Sheet-Pan Tomatoes and Feta with Chickpeas Spring Orzotto Crispy Tofu with Peanut Sauce Brothy Pasta with Chickpeas Black Pepper Tofu and Asparagus Sesame Tofu with Broccoli Broccolini and Walnut Pesto Pasta Balsamic Mushroom and Sausage Pasta

I Need a Valentine's Day Plan

February 13, 2024 10:00 - 34 minutes - 31.5 MB

Whether you're in a relationship or not, the question of what—and where—to eat on Valentine's Day can feel overwhelming. Out or in? Fancy or casual? Chris, Shilpa, and Kate solve this perennial dinner emergency once and for all.  Dinner Ideas from Bon Appetit and Epicurious: Valentine's Dinner Ideas That Make the Case for Staying In Valentine's Day Dinners You'll Love Chocolate Desserts for Pure Romance Valentine's Day Desserts for Love at First Bite Everything You'll Need to ...

Women Who Travel: Home Cooking in Latin America

February 06, 2024 10:00 - 29 minutes - 27.2 MB

Twenty one countries make up Latin America—and within those countries lies myriad food cultures, recipes, and histories. This week, Women Who Travel host Lale Arikoglu chats with guest Sandra A. Gutierrez about her latest cookbook Latinísimo: Home Recipes from the Twenty-One Countries of Latin America, an encyclopedic exploration of the region through its dishes and the home cooks who make them. Plus, her travels in countries like Peru and Colombia, and insider tips for tracking dow...

I Need Help Using My Tagine

January 30, 2024 10:00 - 33 minutes - 30.8 MB

Kaylee inherited a tagine from her husband's family, but her first attempt to cook in it was a total fail. Chris enlists Leetal and Ron Arazi of New York Shuk to teach Kaylee about the Middle Eastern and North African flavors and cooking techniques she'll need to make incredible tagines, every time. Recipes & Links: Braised Chicken with Harissa and Olives New York Shuk

RERUN: Recipe Riffing

January 23, 2024 10:00 - 36 minutes - 33.1 MB

Our caller this week, Maya, really thinks about how she cooks. She’s identified more than a dozen types of recipes that she knows she can rely on, and even adapt. But, she’s in search of more like these. She wants more meal frameworks that will allow her to think outside the bounds of following a recipe. So, Chris taps Claire Saffitz to help Maya discover more meal types to add to her repertoire. Recipes featured in this episode: CHRIS: One pan chicken thighs with burst tomatoes, ...

I Need Homemade Moose Sausage

January 16, 2024 10:00 - 35 minutes - 32.5 MB

Tobi lives in the Alaskan interior, and her partner is an avid hunter, so they have a lot of game meat in their freezer — 90 pounds of moose meat, to be specific. So Chris, along with Elias Cairo of Olympia Provisions, helps Tobi to learn how the (moose) sausage gets made. RECIPES & LINKS Spicy Italian Sausage Brad Leone and his Dad Make Venison Kielbasa Olympia Provisions Cookbook

I Need Homemade Pasta Noodles

January 09, 2024 10:00 - 33 minutes - 30.2 MB

Making dough has left Eddie embarrassed on more than one occasion. He's tried making his own pasta and naan – he's even tried leavened flatbread. All these experiences left him confused and frustrated. But, Eddie has not given up yet, he still wants to be able to whip up pasta from scratch. Naturally, Chris enlists Shilpa's baking genius to boost Eddie's dough making skills and confidence.  RECIPES & LINKS: Fresh Pasta with Buttered Tomatoes  More on the magic of the 50% hydratio...

Cozy Vibes Mailbag

January 02, 2024 10:00 - 36 minutes - 33.4 MB

Winter cooking calls for low-and-slow braises, baking projects, and embracing ease and warmth. So Chris, Kendra, and Jesse are here to answer all your questions about cooking more cozily.  RECIPES & LINKS Brisket Bourguignon Eggplant Biryani Cheesy Roasted Cabbage Wedges Slow-Roasted Salmon with Fennel, Citrus, and Chiles Gremolata Crispy Tofu with Peanut Sauce Vegetarian Meatballs with Soy-Honey Glaze Perfectly Creamy Potato Soup Spiced Dal with Fluffy Rice and Salted Yog...

Dining Out With The New Yorker's Critics at Large

December 26, 2023 10:00 - 44 minutes - 40.7 MB

"In the years since the pandemic began, the experience of dining out has been utterly transformed. Coveted tables now disappear seconds after they’re released, and influencers dictate what’s in demand—or even what’s on the menu. On this episode of Critics at Large, the staff writers Vinson Cunningham, Naomi Fry, and Alexandra Schwartz make sense of our new culinary landscape. The hosts are joined by Hannah Goldfield, who covers restaurants and food culture for The New Yorker. Togeth...

I Need A Kid-Friendly, Xmas Morning Dish

December 19, 2023 10:00 - 30 minutes - 27.5 MB

Kathryn is a mom of four hoping to start a delicious, new Christmas morning tradition. So Chris and Shilpa Uskokovic team up to help Kathryn with the makeahead breakfast of her family's dreams. RECIPES: - Breakfast Crunchwrap for a Crowd - Cowboy Breakfast Casserole with Sausage and Spinach - Biscuits and Gravy

I Need To Satisfy Everyone This Christmas

December 12, 2023 10:00 - 37 minutes - 34.7 MB

Ruby loves her role as the Christmas Dinner chef for her in-laws, but she's working with a range of dietary restrictions that makes choosing a festive menu difficult. Chris and Hana Asbrink put their heads together to help Ruby find recipes that satisfy everyone, so making this holiday dinner can remain a joyful endeavor year after year. RECIPES: - Confit Turkey with Chiles and Garlic - Twice-Roasted Squash with Parmesan Butter and Grains - Cheesy Roasted Cabbage Wedges - Brisk...

Cookies, Cookies, Cookies!

December 05, 2023 10:00 - 41 minutes - 38.4 MB

Inés Anguiano, Rachel Gurjar, and Kendra Vaculin join Chris to talk about what they love and don't love about cookies, plug their favorite cookies developed in the Test Kitchen this year, and answer some listener questions! THE COOKIES: - Rachel's Chile-Cheese Cookies - Kendra's Matcha Swirl Spritz Cookies - Inés's Baklava Sugar Cookies - Jesse's S'mores Sandwich Cookies - Hana's Tiramisu Snowball Cookies - Zebra-Striped Shortbread Cookies - Anything Goes Biscotti Check out...

Dispatches From Your Kitchens

November 28, 2023 16:15 - 3 minutes - 3.5 MB

A short, bonus episode with some dispatches from your Thanksgivings!

More Thanksgiving SOS!

November 22, 2023 10:00 - 39 minutes - 36.3 MB

Chris, Maggie Hoffman, Jesse Szewczyk, and Kate Kassin spent an afternoon on the Dinner SOS Hotline, helping listeners like you solve their Thanksgiving emergencies. Check out yesterday's episode for even more listener questions. THE RECIPES: - A Kosher, Meatless Thanksgiving: Roasted Salmon with Citrus Salsa Verde, Foolproof Fish with Spiced Chickpeas, Creamy Yukon Golds with Crispy Potato Skins, Simple-Is-Best Stuffing - Pie Crust SOS: French Silk Pie, Simply Brilliant Banoffee...

Thanksgiving SOS!

November 21, 2023 10:00 - 36 minutes - 33.6 MB

Chris, Maggie Hoffman, Jesse Szewczyk, and Kate Kassin spent an afternoon on the Dinner SOS Hotline, helping listeners like you solve their Thanksgiving emergencies. Don't forget to come back tomorrow for part 2! THE RECIPES: - Appetizers: Kombu Celery, Hurricane Chips, Shrimp Cocktail with Green Cocktail Sauce or Old Bay Remoulade - Dairy Free Desserts: Vegan Pie Crust, Vegan Pumpkin Pie, Chocolate-Almond Fridge Fudge - Thanksgiving for Two: Make-Ahead Turkey, Confit Turkey wit...

I Need A More Perfect Thanksgiving

November 14, 2023 10:00 - 37 minutes - 34.5 MB

John has a lot at stake this Thanksgiving. Just last year, his mother-in-law granted him permission to host the holiday—and he hit it out of the park. But anxious to keep his standing as the family's Thanksgiving host, John turned to Dinner SOS for some help perfecting his already perfect meal. The Recipes: Expertly Spiced and Glazed Roast Turkey Simple is Best Stuffing Buttery Milk Buns Actually Perfect Pie Crust Porchetta-Style Roast Turkey Breast

Maria Bamford Needs Farm Cake

November 07, 2023 10:00 - 34 minutes - 31.5 MB

Our guest this week is Maria Bamford. She's a comedian and author with a culinary vision for farm cake. Chris calls on Epicurioius Food Editor Jesse Szewczyk to help turn Maria's vision for farm cake into a recipe she can actually bake at home. Our farm cake recipe was based on: Extra-Corny Corn Muffins For more info on how we adapted them into farm cake, check out our Episode Recap

Dinner SOS in Toronto!

October 31, 2023 09:00 - 45 minutes - 41.9 MB

In this special, live recording of Dinner SOS, Chris Morocco and Shilpa Uskokovic are joined by food writer Suresh Doss, and by cookbook author and host of Top Chef Canada Eden Grinshpan at Toronto's Hot Docs Podcast Festival. They dive into the city's vibrant food scene and take audience questions. Recipes Mentioned: Just-Keeps-Getting-Better Lentil Salad Pav Bhaji with So Much Butter Cheesy Roasted Cabbage Wedges Big-Flavor Broccoli Fall-Apart Caramelized Cabbage Soy and Sc...

I Need A Healthy Reset After Traveling

October 24, 2023 09:00 - 26 minutes - 24.4 MB

Megan travels a lot for work and keeps finding herself in the same spot: home from a trip, wanting to reset with a healthy home-cooked meal, but never being able to execute it well. Chris calls on Associate Food Editor Rachel Gurjar to help Megan figure out a low-lift plan for getting back on track after travel. The Recipes: Tahini-Ranch Dressing Fiery Red Curry Chicken Salad

I Need "Chefy" Feeling Weeknight Meals

October 17, 2023 09:00 - 30 minutes - 28.2 MB

Cait often devotes her weekends to hours in the kitchen. And when she's done cooking, she says the meals feel like restaurant quality. But now, she's looking to bring that feeling into her weeknights. So, Chris enlists the help of Kendra Vaculin to give Cait's weeknight cooking that "chefy" quality she's been missing. The Recipes: From Chris: Meatball Soup with Beef Stew Vibes, Gorgeous Green Shrimp From Kendra: Everything-Spice Fish with Tomato Salad, Creamy Spinach and Chickpea...

Picky Eater Therapy (Re-Run)

October 10, 2023 09:00 - 30 minutes - 27.6 MB

Our guest Maddy has never even tried a carrot. Her ultimate goal is to be able to sit down at a restaurant and find more than one option appealing, and to shed the title of "pick eater." Chris taps Executive Editor Sonia Chopra to help Maddy face her food fears. Recipes featured in this episode: From Sonia, Jammy Onion and Miso Pasta, Morning Glory Baked Oatmeal, quesadilla with cheese and black beans. From Chris, Confetti Rice with Chicken in Spicy Garlic Broth, Cod with Soy-Cara...

I Need More Fish Recipes

September 26, 2023 09:00 - 36 minutes - 33.7 MB

Brian and Claire are newlyweds looking for more fish recipes. Specifically, salmon recipes. Salmon is their favorite, but they cook it so frequently, they're on the verge of growing tired of it. Can Shilpa and Chris help the couple keep salmon at number 1? RECIPES: From Chris: Sushi Rice with Miso-Caramel Glazed Salmon, Cod with Scallion-Sesame Butter From Shilpa: Crackly-Chewy Rice Paper Salmon Rolls, Hot-Smoked Salmon Noodle Salad, Brothy Coconut-Mustard Fish Share your thou...

How We Found America's Best New Restaurants

September 19, 2023 09:00 - 40 minutes - 37.4 MB

Bon Appetit's Restaurant Editor Elazar Sontag joins Chris in studio to talk about BA's 2023 Best New Restaurants List, how he at time (seriously) had seven meals in one day, and what it feels like when you are eating at what will become a restaurant on the list. Click here for recipes from some of this year's Best New Restaurants. Share your thoughts via our Listener Survey here: https://selfserve.decipherinc.com/survey/selfserve/222b/75187?pin=1&uBRANDLINK=1&uCHANNELLINK=2

I Need A Group Trip Meal

September 12, 2023 19:49 - 33 minutes - 30.6 MB

Lale Arikoglu is an expert traveler. And she’s headed on vacation with friends, where she’ll need to provide dinner one evening. Faced with a flurry of dietary restrictions, she turned to Dinner SOS for some direction. RECIPES: From Chris: Sesame Tofu with Broccoli, Peanut Butter Noodles with Cucumbers From Shilpa: Easy Fish Tacos, Chipotle-Crusted Cauliflower Tacos, Sizzling Turmeric-Dill Fish Taco Bonus Links: What to Pack for Vacation (Kitchen Edition) Origami Spice Holder...

I Need A Birthday Menu For My Tiny Apartment

September 05, 2023 09:00 - 34 minutes - 31.6 MB

Ira Madison III is no stranger to hosting. He hosts Crooked Media's Keep It Podcast. But outside of podcasting, he loves his friends, cookbooks, and hosting dinner parties. However, he recently moved to a much smaller space and is out of practice hosting. Chris and Maya Kaimal help Ira complete his short yet ambitious wishlist, which includes finding a fun recipe from a great cookbook author, and hosting his own birthday party. The recipes: Chicken Tikka Skewers Chopped Kachumber...

I Need A Weeknight-Friendly Pantry

August 29, 2023 09:00 - 31 minutes - 29.2 MB

Like many of us, Gillian has found herself working from home permanently and finds getting to the grocery store just isn't what it used to be. So, she's turned to Chris and Shilpa for help stocking her pantry to get her out of her weeknight rut. Recipes featured in the episode: CHRIS: Jammy Onion and Miso Pasta, Creamy Tahini and Harissa Beef SHILPA: Hummus Bowls with Merguez-Spiced Tempeh Share your thoughts via our Listener Survey here: https://selfserve.decipherinc.com/survey...

I Need To Perfect Scallops At Home

August 22, 2023 09:00 - 33 minutes - 30.9 MB

Rachel and her boyfriend are obsessed with scallops. In fact, their ideal scallop experience was at Gordon Ramsay’s Hell's Kitchen, and she's been trying to replicate it ever since. In this episode, we help Rachel figure out how she should be cooking scallops. Plus, Kendra Vaculin gives Rachel a first-class lesson in the Test Kitchen. Recipes featured in the episode: From Chris, Garlicky Buttery Scallops From Kendra, Scallops and Chorizo in Tomato Sauce, Lemony Grilled Scallops a...

August Mailbag with Mark Bittman

August 15, 2023 09:00 - 39 minutes - 36 MB

This week, Chris and Mark Bittman dig through the inbox to answer your culinary questions!

Too Chicken (Re-Run)

August 08, 2023 09:00 - 36 minutes - 33.3 MB

Sophie cold called us and left us a voicemail about her fear of cooking chicken, so we got her back on the line to really dig into her concerns. And with the help of Mackenzie Fegan, we offer her some great recipes from the BA archive to tackle her chicken fears. Plus, we offer her some not-chicken options because there are no rules!! Recipes featured in the episode: From Chris, Coconut Milk-Braised Chicken Legs / Wild Card, BA’s best chocolate chip cookie From Mackenzie, Chicken...

I Need A Brownie That's Not Too Sweet

July 25, 2023 09:00 - 19 minutes - 18.2 MB

Chris couldn't have prepared more for this week's SOS. Our caller, Ilana, is in search of a brownie that's not too sweet. Luckily, Chris just developed a new brownie recipe in the Test Kitchen. A process that required more than a hundred attempts to find the perfect one (with a little help from Hana Asbrink). Chris and Hana adapt that recipe to Ilana's sweetness preferences.  Get the recipe: Triple Chocolate Brownies

I Need Nut-free Takeout

July 18, 2023 09:00 - 32 minutes - 29.9 MB

Liah loves ordering takeout, particularly of the Indian and Thai varieties. But, she recently discovered she’s allergic to nuts, which means her favorite takeout options are now out of question. Despite her best attempts, she’s yet to recreate some of her favorite dishes at home. So, Shilpa and Chris offer her some nut-free approaches to a few beloved dishes. Recipes featured in the episode: From Chris, Khao Soi, Chile Crisp From Shilpa, Eggplant Biryani, Tofu and Green Pea Curry...

The Perfect Spaghetti Sauce

July 11, 2023 09:00 - 31 minutes - 28.6 MB

Jon always hated his mother's recipe for spaghetti sauce. So, he's hoping to find a recipe he will love and make with his own kids. Chris enlists Hana Asbrink's help to introduce Jon to a new approach he and his family will love. The recipe: Spaghetti and Verrry Tender Meatballs Watch Hana's How I Developed: Spaghetti and Meatballs here!

Recipe Riffing

July 04, 2023 09:00 - 39 minutes

Our caller this week, Maya, really thinks about how she cooks. She’s identified more than a dozen types of recipes that she knows she can rely on, and even adapt. But, she’s in search of more like these. She wants more meal frameworks that will allow her to think outside the bounds of following a recipe. So, Chris taps Claire Saffitz to help Maya discover more meal types to add to her repertoire. Recipes featured in the episode: From Chris, One pan chicken thighs with burst tomatoes, harissa...

Recipe Riffing

July 04, 2023 09:00 - 35 minutes - 32.9 MB

Our caller this week, Maya, really thinks about how she cooks. She’s identified more than a dozen types of recipes that she knows she can rely on, and even adapt. But, she’s in search of more like these. She wants more meal frameworks that will allow her to think outside the bounds of following a recipe. So, Chris taps Claire Saffitz to help Maya discover more meal types to add to her repertoire. Recipes featured in the episode: From Chris, One pan chicken thighs with burst tomato...

Fancy, On A Budget

June 27, 2023 09:00 - 34 minutes - 31.8 MB

Yilin is a college student on a budget. And like a good Econ-major, she called in to find out which ingredients are worth her time and which types of foods are within her culinary reach. Chris and Shilpa Uskokovic give her several options to stretch herself. And Yilin teaches Chris a thing or two about TikTok.

Live At Symphony Space

June 20, 2023 09:00 - 40 minutes - 37.3 MB

Last month, for the very first time, Dinner SOS left the studio and took to the live stage! With the help of a few culinary geniuses, Padma Lakshmi, Marcus Samuelsson, and Ruth Reichl, we answered your cooking questions and some from the crowd!

The Sound of Mac & Cheese (Re-run)

June 13, 2023 09:00 - 24 minutes - 22.4 MB

Whenever Blake makes mac and cheese, it tastes like cardboard. Maggie Hoffman and Chris offer him two approaches to the dish to make sure that never happens again. Recipes featured in this episode:  From Maggie, Our Favorite Mac and Cheese and from Chris, Stovetop Mac and Cheese.

A Picnic For 25

June 06, 2023 09:00 - 35 minutes - 32.2 MB

Phoebe is preparing an ambitious meal: a good-bye picnic for 25 graduating high school seniors she’s advised over the years. The students are graduating from a boarding school in rural Indiana, and they’ve tried every restaurant in town. So, Phoebe wants to do something special. Chris enlists Amiel Stanek’s help to help Phoebe give these teens the proper send-off into the world. Recipes featured in the episode: From Chris, Creamy Tahini and Harissa Beef, Grilled Chicken Skewers wi...

Too Chicken

May 30, 2023 09:00 - 39 minutes

Sophie cold called us and left us a voicemail about her fear of cooking chicken, so we got her back on the line to really dig into her concerns. And with the help of Mackenzie Fegan, we offer her some great recipes from the BA archive to tackle her chicken fears. Plus, we offer her some not-chicken options because there are no rules!! Recipes featured in the episode: From Chris, Coconut Milk-Braised Chicken Legs / Wild Card, BA’s best chocolate chip cookie From Mackenzie, Chicken Paprikash w...

Too Chicken

May 30, 2023 09:00 - 36 minutes - 33 MB

Sophie cold called us and left us a voicemail about her fear of cooking chicken, so we got her back on the line to really dig into her concerns. And with the help of Mackenzie Fegan, we offer her some great recipes from the BA archive to tackle her chicken fears. Plus, we offer her some not-chicken options because there are no rules!! Recipes featured in the episode: From Chris, Coconut Milk-Braised Chicken Legs / Wild Card, BA’s best chocolate chip cookie From Mackenzie, Chicken...

Pizza, But Make It Gluten-Free

May 23, 2023 09:00 - 29 minutes - 26.8 MB

Even with a whole slew of allergies and dietary restrictions, Caitlin manages to find meals to fit her family’s food needs. But she is completely vexed by finding a gluten free pizza dough that is crunchy and chewy. Chris brings in Aran Goyoaga to share her solution to Caitlin’s pizza problem. Plus, a science lesson on gluten with Shilpa Uskokovic. Aran's recipes : GF PIzza Dough Cannelle et Vanille Cookbook Cannelle et Vanille Bakes Simple Cookbook Cannelle et Vanille Instagra...

Plant-based POV

May 16, 2023 09:00 - 39 minutes

Michela is a life-long vegetarian who needs some inspiration and ideas for getting more protein into her diet. So, Chris enlists the one-and-only Hetty McKinnon to help reframe Michela’s thinking on cooking with plants. Recipes featured in the episode: From Chris, Chickpea preparation from Tuna Salad with Crispy Chickpeas From Hetty, Sesame tofu with broccoli, Creamy cashew udon with crispy mushrooms, Broccoli and Cashew Cream soup, Roasted carrots and chickpeas with herby cashew cream – plu...

Plant-based POV

May 16, 2023 09:00 - 35 minutes - 32.8 MB

Michela is a life-long vegetarian who needs some inspiration and ideas for getting more protein into her diet. So, Chris enlists the one-and-only Hetty McKinnon to help reframe Michela’s thinking on cooking with plants. Recipes featured in the episode: From Chris, Chickpea preparation from Tuna Salad with Crispy Chickpeas From Hetty, Sesame tofu with broccoli, Creamy cashew udon with crispy mushrooms, Broccoli and Cashew Cream soup, Roasted carrots and chickpeas with herby cashew...

How To Cook More Sustainably With Pierce Abernathy

May 09, 2023 09:00 - 27 minutes - 24.8 MB

Sustainability mailbag: Fried Caper and Artichoke Toasts, Vegan Chocolate Mousse with Sesame Brittle, Herb-Stuffed Flatbreads with Yogurt Sauce, Lemony Brothy Beans with Asparagus, Beet and Mushroom Miso Ragu Pierce's pop-up tour: https://piercespringtour.com/ Aerthship collective: https://aerthship.com/

April Mailbag

April 25, 2023 09:00 - 34 minutes - 31.7 MB

 Recipes featured in the episode: Chocolate-Almond Fridge Fudge Gluten-Free Chocolate-Tahini Brownies One-Pot Puttanesca Meatball Soup with Beef Stew Vibes Citrus-Braised Pork with Crispy Shallots Red Wine and Soy-Braised Short Ribs Soy-Braised Brisket Coconut-and-Lemongrass-Braised Short Ribs Coconut-Marinated Short Rib Kebabs with Peanut-Chile Oil

BONUS: Picky Eater Extended Cut

April 18, 2023 09:00 - 16 minutes - 15.5 MB

Chris and Sonia visit the studio to reflect on their time with Maddy. Plus, hear her try a few more things!

A Together-Worthy Meal

April 11, 2023 09:00 - 30 minutes - 28.2 MB

Lauren and her family love inviting people over for Shabbat dinner. But between dietary restrictions and kids, sometimes figuring out what to make feels too hard. So she often resorts to ordering in. Still, Lauren feels like there's a way for Shabbat to feel more complete with the right homemade meal. Recipes featured in this episode: From Nina, Miso-Mushroom Risotto, From Chris, Chana Masala, Spiced Dal with fluffy rice and salted yogurt

Guests

Ina Garten
2 Episodes
Andrew Zimmern
1 Episode
Christina Tosi
1 Episode
Jake Tapper
1 Episode
Kumail Nanjiani
1 Episode

Twitter Mentions

@thesnaxshot 1 Episode