Previous Episode: I Need Homemade Pasta Noodles
Next Episode: RERUN: Recipe Riffing

Tobi lives in the Alaskan interior, and her partner is an avid hunter, so they have a lot of game meat in their freezer — 90 pounds of moose meat, to be specific. So Chris, along with Elias Cairo of Olympia Provisions, helps Tobi to learn how the (moose) sausage gets made.


RECIPES & LINKS

Spicy Italian Sausage

Brad Leone and his Dad Make Venison Kielbasa

Olympia Provisions Cookbook