![Dinner SOS by Bon Appétit artwork](https://is2-ssl.mzstatic.com/image/thumb/Podcasts113/v4/e8/93/31/e89331df-252d-8ad0-369c-d6d32990a90e/mza_4929980292578821428.png/100x100bb.jpg)
I Need a Better Bean
Dinner SOS by Bon Appétit
English - June 11, 2024 09:00 - 28 minutes - 26.5 MB - ★★★★ - 2.1K ratingsFood Arts politics health entrepreneurship interview leadership business books news culture comedy Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Carla Hall Talks Juneteenth
Next Episode: Vacation Cooking for a Crowd (Rerun)
Caller Teddy has been vegan for a few years. But while she’s confident in her chickpea and lentil skills, bean mastery has eluded her. And, to be fair, the questions are big: canned or dried? What type of bean works best for which application? Is a big pot of brothy beans enough for a meal, or does it need to be doctored? Chris taps Justine Doiron (aka Justine_Snacks, bean enthusiast, to help Teddy get hip to the humble bean.
Recipes mentioned: