I Need French Food... Without Alliums
Dinner SOS by Bon Appétit
English - February 27, 2024 10:00 - 34 minutes - 32 MB - ★★★★ - 2.1K ratingsFood Arts politics health entrepreneurship interview leadership business books news culture comedy Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
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Michelle loves all things French, and dreams of making the perfect Beef Bourguignon at home. But there's a slight issue: her husband has an intolerance to garlic and onions, the bedrocks of French flavor. Chris enlists the help of Chef Tanya Holland to teach Michelle how to develop deep umami flavors without alliums.
The Recipes:
- Tanya's Chicken Fricassee
- Red Wine and Soy-Braised Short Ribs
For more French cooking techniques, Chef Tanya recommends: