Dinner SOS by Bon Appétit
392 episodes - English - Latest episode: 4 days ago - ★★★★ - 2.1K ratingsA last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.
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Episodes
The Snack Queens with Alex Beggs and Andrea Hernandez
July 15, 2021 10:00 - 23 minutesIf you’re anything like us, it’s been a year of heavy snacking, and we’re NOT mad about it. Snacks are one of life’s greatest joys, and despite what your health teacher may have told you, eating between meals can be a perfectly healthy habit. But as the “functional snack” industry booms, how do we know what’s deliciously healthyish and what’s B.S.? On this episode of the Healthyish podcast, Amanda Shapiro brings in Andrea Henandez, the mind behind the cult-favorite Snaxshot newsletter, and BA...
The Summer Cooking Playbook with Chris Morocco and Amiel Stanek
July 08, 2021 10:00 - 26 minutesWhat makes a simple summer meal? Amanda Shapiro brings in Test Kitchen Director Chris Morocco and BA Contributing Editor Amiel Stanek to answer this question and walk us through their summer cooking playbook, “Short is Sweet (And Savory!)” in the June/July issue of the magazine and online. We’re talking recipes like a punchy Vietnamese Tomato Salad, Chicken Seekh Kabobs, and a sweet dessert dip (it’s good, we promise!). All of these recipes come together fast with just a few pantry ingredient...
The Case for Quitting Meat with Sarah Jampel and Chrissy Tracey
July 01, 2021 10:00 - 30 minutesBy this point we can pretty much agree that meat consumption is hard on the planet. But does that mean we should all be vegetarian...or vegan? Not everyone thinks it’s that easy, not even BA’s senior cooking editor Sarah Jampel and video host Chrissy Tracey, both lifelong vegetarians. On this episode of the Healthyish podcast, Sarah and Chrissy join Amanda Shapiro (not a lifelong vegetarian) to talk about their plant-based paths, when and why they break the rules, and how to cook to please ev...
The Forager’s Dilemma with Alexis Nikole Nelson
June 24, 2021 10:00 - 30 minutesWhen Alexis Nikole Nelson started her TikTok account last year, she had no idea that the videos she made of herself foraging in the parks and woods of Columbus, OH—and singing along the way—would go so viral so quickly. Today Alexis joins Amanda in the Zoom studio to talk about her lifelong love affair with wild edible plants, the racial history of trespassing laws, and what you can cook with the weeds in your very own backyard. Stuff we talk about in this episode: Healthyish interview with...
The Myth of Healthy Eating with Christina Chaey and Vanessa Rissetto
June 17, 2021 10:00 - 30 minutesWhat does it mean to be healthy in 2021? We spent the majority of this year and last cooking and eating at home, and while we’re so sick of staring into our fridges, we did learn a thing or two along the way. For our inaugural episode, Amanda Shapiro is joined by BA senior food editor Christina Chaey, who recently wrote about redefining “healthy” for herself, and dietitian and food equity advocate Vanessa Rissetto, to talk about what those lessons were and how we’re cooking (or not cooking) n...
Introducing: Healthyish
June 10, 2021 10:00 - 2 minutesWelcome to the Healthyish podcast, a six-part mini-series that takes on food and wellness in all their delicious complexity. Join host Amanda Shapiro (editorial director of Bon Appétit and the founding editor of Healthyish) along with professional chefs, home cooks, foragers, and of course our very own cast of Bon Appétit personalities to dive deep into what it means to eat, drink, and live healthy(ish), with lots of cooking advice and recipe ideas along the way. Subscribe now so you don't mi...
Introducing SELF: Checking In
December 07, 2020 11:00 - 1 minuteIntroducing Checking In, the advice podcast where we answer real health and wellness questions from real people like you. Hosted by SELF’s Editor in Chief, Carolyn Kylstra, and featuring trusted experts, doctors, therapists, thought leaders, and even a few celebrities, we’re diving deep into what it really means to be healthy. Checking In launches on Monday, November 16th, with new episodes releasing weekly. Subscribe to get episodes right when they drop at 6:00 am EST. Listen to Checking In ...
Special Presentation of In VOGUE: The 1990s -- It Bags and It Girls
November 24, 2020 10:00 - 39 minutesWe’re excited to bring you a new series from Vogue -- In Vogue: The 1990s. If you miss the 90s for all its nostalgia, fashion, and culture, you're going to love this episode on the fusion of fashion and celebrity culture. By the mid 90’s, fashion had ceased to be an insular, self-sustaining industry. The fashion ecosystem expanded rapidly to include celebrities as aspirational symbols of fashion and status in popular culture. We chronicle the era when pop culture became the vehicle for a mas...
Special Presentation of In VOGUE: The 1990s -- The Rise of Downtown NYC
November 17, 2020 10:00 - 35 minutesWe’re excited to bring you a new series from Vogue -- In Vogue: The 1990s. If you miss the 90s for all its nostalgia, fashion, and culture, you're going to love this episode on the rise of the Downtown in New York City. By the mid 90’s, New York City had married the European couturier model with the commercial power of Seventh Avenue, and had begun to overshadow Paris and Milan as the most important fashion capital in the world. Around the same time, a downtown school of designers and cultur...
Special Presentation of In VOGUE: The 1990s -- London Libertines
November 10, 2020 22:00 - 37 minutesIn this special presentation, we’re excited to bring you a new series from Vogue -- In Vogue: The 1990s. If you miss the 90s for all its nostalgia, fashion, and culture, you're going to love this episode on John Galliano, Alexander McQueen, Hussein Chalayan, and Stella McCartney. At the beginning of the 1990s, London’s fashion scene was sleepy and small. But not for long: Following the groundbreaking success of young British designer John Galliano at Givenchy in the 1980s, other young gradua...
Introducing Allure: The Science of Beauty
October 15, 2020 20:16 - 1 minuteDo you start group chats about the best scalp treatments? Google AHA vs BHA exfoliants until the wee hours? Take progress photos of your dark spots after trying a new vitamin C serum? You’re our people. And we know you’re going to love The Science of Beauty, a new podcast produced by the editors of Allure. Michelle Lee, editor in chief, and Jenny Bailly, executive beauty director, are deep-diving into the topics you’ve always wondered about and bringing dermatologists, cosmetic chemists — and...
Introducing In Vogue: The 1990s
September 17, 2020 10:00 - 2 minutesThe story of a pivotal decade, In VOGUE: The 1990s is a new audio docuseries that revisits the pivotal moments in 90’s culture through the lens of fashion. From slip dresses with army boots to colorful tracksuits and minimal pantsuits, Vogue experts and star guests highlight the stories in fashion history that reflected this new era of connectivity. Presented by Anna Wintour and hosted by Hamish Bowles, this fashion podcast examines how the 90s sparked a cultural fusion that continues to sha...
Introducing: The Pitchfork Review
July 10, 2020 04:00 - 1 minuteWe wanted to introduce The Pitchfork Review—the music podcast you've always wanted, from the most trusted voice in music! Join host Puja Patel, Pitchfork's Editor-in-Chief, as they dig deep into the week's best new music and rising artists, plus all the industry news and culture you need to know. Peek behind the curtain of Pitchfork and dive into the team’s music-nerd brains. Listen to The Pitchfork Review, and hear music differently. Subscribe to The Pitchfork Review to get new episodes ever...
A Message
June 17, 2020 17:46 - 58 secondsLearn more about your ad choices. Visit podcastchoices.com/adchoices
Episode 275: JJ Johnson, Louis Hunter, and the State of the States
June 03, 2020 20:10 - 44 minutesToday, we’re talking to two Black restaurant owners about their experience this past week as uprisings have erupted across the country in response to the killing of George Floyd and unchecked police brutality. Up first, Adam catches up with chef JJ Johnson of Fieldtrip, a fast-casual rice bowl shop in Harlem. After that, Priya Krishna calls Louis Hunter who owns Trio, a plant-based soul food restaurant in Minneapolis. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Episode 274: Not All Bread Is Yeasted Bread
May 27, 2020 10:00 - 33 minutesEveryone is into sourdough right now—or looking desperately for store-bought yeast. But today, Sarah Jampel and Jesse Sparks are talking about the wonderful world of bread beyond yeast and how to achieve that chewy, bready texture without coveted yeast. After that, Tyler Kord reads his essay about cooking meals for frontline workers at his now-closed restaurant while also taking care of his daughter. You can support his work here, and buy the Vans he mentions in the story here. Learn more abo...
Episode 273: A Whole Lot of Cooking
May 20, 2020 13:50 - 48 minutesGabe T. and Carla are back, sharing with Adam all the things they’ve been cooking since they've been at home. Then, Adam calls up Christina Chaey for another round of Over/Under, where she decides whether things like, cleaning the house, board games, and homemade sourdough, are overrated, underrated, or, well, just rated. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Episode 272: It's All In the Allium Family
May 13, 2020 10:00 - 43 minutesSpring is here, which means so are green garlic, leeks, onions, garlic, and ramps. Andy Baraghani talks us through several recipes he developed where alliums take center stage. Then, associate editor Hilary Cadigan calls up Deborah VanTrece, chef and owner of Twisted Soul in Atlanta. Hilary has been checking in with her regularly for our Restaurant Diaries, and here Deborah shares how she's pivoted her restaurant to take-out only and why she'll continue to do that in spite of the state offici...
Episode 271: BA's Best Chicken Parm
May 06, 2020 10:00 - 54 minutesMolly Baz and Adam Rapoport recently developed BA’s Best Chicken Parm, and here they go into detail about every decision that went into making their ultimate version. Then, GQ correspondent Brett Martin is on to talk about his Best New Restaurants list, which he finished reporting right as cities were locking down. Brett shares about his travels and why he felt like it was important to publish this list right now. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Episode 270: The Healthyish Guide to Being Alone
April 29, 2020 10:00 - 1 hourThis week, Healthyish is taking over the podcast with their Guide to Being Alone. First up, Healthyish editor Amanda Shapiro interviews associate editor Christina Chaey about the smart strategies she's developed in shopping and cooking for herself. After that, Amanda calls contributor Hawa Hassan, who has been quarantining alone while still serving her community. She's been organizing local volunteers to make and deliver meals to Brooklyn hospital workers. Finally, author Scaachi Koul reads a...
Episode 269: Rice 5.0
April 22, 2020 10:00 - 57 minutesYep, it's true. The Rice Wizards™ are back! For their fifth rice-centric installment, Carla and Amiel focus on what to do with leftovers. After that, we talk to chef and activist Reem Assil of Reem’s in the Bay Area. While she’s currently using her restaurants as commissary kitchens to feed the most vulnerable in her community, she’s also thinking about the future. What we need to strive for, she believes, is not the return of the restaurant industry as it once was, plagued with inequity. Ins...
Episode 268: Recipe Developing From Home
April 15, 2020 10:00 - 42 minutesSince the social distancing and stay-at-home mandates began, our food editors have been creating, testing, and shooting recipes in their home kitchens instead of in the BA Test Kitchen. Adam checks in with Chris Morocco and Sohla El-Waylly to talk about what it's been like to source ingredients, trust your own taste tests, and...do your own dishes. After that, Alex Delany tells us about the three cocktails he's making right now. *One note: Alex Delany mis-identified where Tattersall Bitt...
Episode 267: How Alison Roman Is Celebrating Passover This Year
April 08, 2020 10:00 - 1 hourWhether you're eating with roommates, partners, or family in your home or planning a remote dinner where everyone dials in, Seder is still happening. And as always, Alison and Adam have some thoughts on the Seder menu. They weigh in on everything, from day-of matzo ball soup to matzo brei the next day. After that, we're airing a conversation recorded several weeks ago—though it turns out to be particularly apt right now. Basically editor Sarah Jampel chats with Peter Miller about dishwashing,...
Episode 266: Tom Colicchio Takes Capitol Hill
April 01, 2020 10:00 - 30 minutesLike so many other business owners, chef Tom Colicchio had to lay off the vast majority of his employees in the wake of COVID-19. He immediately turned his attention to the government—he's no stranger to its complicated mechanics after years of advocacy work—and began working tirelessly to get the restaurant industry recognized in the $2 trillion stimulus package approved by Congress and just signed by the president. Today, we talk to him about what that means exactly for restaurants and what...
BONUS Episode 265: Edward Lee On the Front Lines
March 27, 2020 15:02 - 22 minutesWe're airing a special episode today as we're staying updated on the ever-evolving struggles of the restaurant industry during this time. We talk to Edward Lee, chef and owner of 610 Magnolia, Milkwood, and Whiskey Dry in Louisville, Kentucky, as well as Succotash in Washington. D.C. Through the Lee Initiative, Ed has been addressing some of the devastation that has hit his community and inspiring others across the country to do the same. You can read our daily-updated restaurant coverage her...
Episode 264: We're Cooking With More Acid
March 25, 2020 10:00 - 40 minutesThis week, we're checking in with contributing writer Priya Krishna, who is working remotely from her parents' home in Dallas. She tells us what they've been cooking (lentils are on heavy rotation!). After that, we're airing a conversation we recorded back when we were in the studio. It's with Andy Baraghani, and he goes deep on the recipes he developed for our March issue that are all about cooking with more acid—from buttermilk to lemons to vinegar to sumac. Learn more about your ad choices...
Episode 263: The Great Pamela Adlon
March 18, 2020 10:00 - 1 hourFor us at BA, we're all working from home for the foreseeable future, due the current COVID-19 situation. So this week, Adam and Carla check in with each other remotely and chat about how they're stocking their kitchens and what they're cooking. (We'll be doing this with a different editor each week as the news evolves.) After that, Carla is in the studio for a segment we recorded a few weeks back with Pamela Adlon, the creator, director, and star of "Better Things." Now would be a very good ...
Episode 262: The Basically Guide to Better Baking
March 11, 2020 10:00 - 49 minutesBasically editor Sarah Jampel is in the studio talking about the ten-week baking challenge rolling out right now on eatbasically.com. We’re halfway through, and she shares how it’s going so far. After that, Carla Lalli Music and Sohla El-Waylly explain how stocking up on food and cooking in light of coronavirus. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Episode 261: For the Culture with Klancy Miller
March 04, 2020 15:40 - 59 minutesEditorial assistant Jesse Sparks sits down with writer and cookbook author Klancy Miller who just launched For the Culture, a biannual magazine by and celebrating Black women in food and wine. They chat about what inspired her to start this endeavor, the challenges of raising money (you can donate here!), and how she hopes to build a real community with the contributors and readers of the magazine. After that, Alex Beggs talks about her latest piece, a deep-dive investigation into why we're s...
Episode 260: Creamy Vegan Pasta...and Other Ways to Turn Beans Into Dinner
February 26, 2020 11:00 - 40 minutesHealthyish editor Amanda Shapiro chats with Basically editor Sarah Jampel about the latest recipe for her column, The Not Depressing Vegetarian. It's a creamy vegan pasta made with canned beans—and it's delicious. This got us thinking: How else does Sarah employ the weeknight, protein-packed, shelf-stable staple? After that, Alex Delany is on for a round of what we’re calling Over/Under, a rapid-fire round of hot takes on food, TV shows, and more. Get the recipes from this episode: Pantr...
Episode 259: Going Dutch
February 19, 2020 14:32 - 45 minutesWe've got five new weeknight recipes that are exactly what you want to be eating right now: hearty, delicious, and built in a big Dutch oven. Molly Baz and Chris Morocco talk us through their latest creations. After that, we're airing two of the essays that were read during our live show a few weeks ago. Up first is Soups, Ranked, by Alex Beggs and then Three Queens and a Snowstorm, by Priya Krishna. Get the recipes from this episode: One-Pot Gingery Chicken and Rice With Peanut Sauce Clams ...
Episode 258: Taco Nation
February 12, 2020 14:51 - 1 hourThis week's episode is dedicated to our March cover story: Taco Nation, with recipes, essays, timelines, and more. Up first, contributor Rick Martinez breaks down his recipes in the magazine: duck carnitas tacos, pork volcánes al pastor, and a no-fail formula for amazing salsas. Then, associate editor Hilary Cadigan chats with Dr. Steven Alvarez, who teaches a course about "taco literacy" at St. John's University in New York. Finally, writer Manuel Gonzales reads his essay, Tacos Are My Resis...
Episode 257: Gaby on Empanadas
February 05, 2020 11:00 - 53 minutesTest kitchen manager Gaby Melian has developed not one but three (!) empanada recipes for BA, and today we're talking through them. After that, it's time for another installment of the Feedbag, where we respond to letters, comments, and DMs from readers. Last but certainly not least, Alex Beggs is back with Cook, Marry, Kill. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Episode 256: Queso, Not From a Jar
January 29, 2020 11:00 - 18 minutesSunday is the Super Bowl! Which means: homemade queso. Assistant editor Sohla El Waylly talks us through her recipe. Then it's senior writer Alex Beggs with Cook, Marry, Kill. Get the recipe from this episode: Queso, Not From a Jar Learn more about your ad choices. Visit podcastchoices.com/adchoices
Episode 255: Sesame, Scallions, and Soy Sauce
January 22, 2020 15:21 - 1 hourLisa Cheng Smith runs Yun Hai, an online shop that sells Taiwanese pantry goods like fermented black beans and soy paste, sourced directly from Taiwan. She also hosts a Lunar New Year dinner every year—which is why we called upon her to create nine recipes celebrating just that. Contributing writer Priya Krishna talks to Lisa about when the tradition started for her, how to make her astoundingly simple scallion-oil noodles, and the pressure of being an ambassador of Taiwanese food as a Taiwan...
Episode 254: Greener in the New Year
January 15, 2020 11:00 - 48 minutesHow's this for a new year's resolution: The Test Kitchen kicked off 2020 with a set of new sustainability guidelines. We wanted to do better when it comes to taking care of the environment, and this week Chris Morocco lays out how we're doing that at BA. After that, Basically editor Sarah Jampel and senior staff writer Alex Beggs talk all things chocolate. Finally, it's Beggs again with Cook, Marry, Kill. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Episode 253: The Soba Whisperer
January 08, 2020 11:00 - 54 minutesChristina Chaey chats with Sonoko Sakai about making soba and her latest cookbook, Japanese Home Cooking, which the BA staff can’t get enough of. Then Brad Leone waxes poetic on an often-overlooked category of produce: root vegetables. Finally, it's Cook, Marry, Kill with Alex Beggs. On another note, join us for our next live podcast at the Bell House in Brooklyn! Tickets can be found here. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Episode 252: New Year, New Feel Good Food Plan
January 01, 2020 11:00 - 54 minutesHappy New Year! Healthyish editor Amanda Shapiro is chatting with Chris Morocco and Andy Baraghani about the recipes in our third annual Feel Good Food Plan. ICYMI, we’re cooking through ten days of delicious weeknight dinners starting January 2nd, a.k.a. tomorrow. It’s not a diet or a detox: It’s an all-star lineup of brand-new recipes guaranteed to become your new favorites all year long. After that, Carla Lalli Music chats with Chris and—in her debut podcast—senior food editor Anna Stockwe...
Episode 251: Say Bye to 2019 With a Giant Wedge of Parmesan
December 25, 2019 11:00 - 51 minutesCarla Lalli Music and Gabe T. are in the studio with Adam, dreaming about about their ultimate (and hypothetical!) New Year's Eve party menus. From giant wedges of Parm to Spanish tortillas to braised short ribs, you'll definitely find some inspiration. After that, we're back with another installment of the Feedbad to respond to some of the letters, comments, and DM’s we get on the daily. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Episode 250: Ezra Koenig on Bagels, Cold Brew, and Music
December 18, 2019 11:00 - 1 hourEzra Koenig is the lead singer and guitarist of Vampire Weekend. But he is also the host of Time Crisis, an internet radio show with a very deep cult-like following. This week, Carla and Adam talk to Ezra about the people who follow his band vs. his show, how he eats on tour, and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Episode 249: Win the Cookie Swap
December 11, 2019 14:57 - 58 minutesEvery year at BA, one lucky person is called upon to develop holiday cookies worthy of baking, swapping, eating, and gifting. This time around, that lucky person was Rick Martinez, and here he explains how he rose to the challenge of making sweets that look as good as they taste. Then, Alex Delany is back to share the three cocktails we should be drinking now that winter has officially hit. Get the recipes from this episode: 6 Holiday Cookies That Will Win You the Cookie Swap Champagne Cockt...
Episode 248: Everything You Need to Know About Mushrooms
December 04, 2019 11:00 - 53 minutesWhen are you supposed to salt mushrooms? How do you know when the wild ones are worth the splurge? Do you really need to clean them? Basically editor Sarah Jampel is answering all of your mushroom questions. Then, digital director Carey Polis chats with Catherine Bailey and Robin Petravic, the owners of the iconic Heath Ceramics. Last but not least, senior staff writer Alex Beggs is back with the next installment of Cook, Marry, Kill. Get the recipes from this episode: Seared Mushrooms with ...
Episode 247: Sky High Pies
November 27, 2019 11:00 - 39 minutesIf you're a last-minute decision maker when it comes to Thanksgiving dessert, you've come to the right place. The one and only Chris Morocco developed three stunning, towering pies—lemon meringue, banana cream, and chocolate pudding—and here he walks us through how to make each one. After that, four staffers share their Thanksgiving stories. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Episode 246: Making Perfect Thanksgiving
November 20, 2019 11:00 - 1 hourThis year, our big Thanksgiving feature in the November issue is based on our video series called Making Perfect. In both the magazine and videos, we challenged the food editors to make their best version of turkey, mashed potatoes, gravy, cranberry sauce, stuffing, sides, and pie. Today, we chat with the editors about the dishes they were assigned—what went right, what went wrong, and how it all came together for the perfect meal. Get the recipes from this episode: Bon Appétit’s Absolutely...
Episode 245: It's Alive, Deep Dive
November 13, 2019 15:25 - 56 minutesThis week, we’re going behind the scenes of It’s Alive, our video series that chronicles Brad Leone's fermentation experiments (and adventures) and is edited by Matt Hunziker. It was a big leap from videos we used to make—less hands in pans, more humor—so Brad and Hunzi sit with Adam to talk about the series' evolution. After that, we're reading letters and comments we receive. A lot of them are nice, a few are mean, and some are constructive—the kind that we like to engage with. Finally, we'...
Episode 244: The Road to Chicken Thigh Biryani
November 06, 2019 11:00 - 46 minutesThe newest member of our Test Kitchen team, Sohla El-Waylly, talks about her recent recipe for chicken thigh biryani based on her mom’s lamb version. It took a lot of testing to get it just right—and now it really is. After that, associate editor Hilary Cadigan chats with Donny Sirisavath, chef and owner of Khao Noodle shop in Dallas and this year's no. 2 Best New Restaurant. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Episode 243: From Butchers to Small Business Owners
October 30, 2019 10:00 - 55 minutesErika Nakamura and Jocelyn Guest left their NYC butcher shop and restaurant about two years ago. They were tired of the long hours and wanted to start a family. So they did just that and founded their own sausage company, J&E Small Goods, which they talk about with Carla Lalli Music. After that, Basically editor Sarah Jampel tells you everything you need to know about cooking with nuts. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Bonus Episode 242: Yasmin Khan
October 25, 2019 10:00 - 27 minutesWe were lucky to have Yasmin Khan stop by the offices a few weeks ago, so we’re airing that conversation for you today as a bonus episode. Healthyish editor Amanda Shapiro chats with Yasmin about her latest book, Zaitoun. It chronicles her travels throughout Palestine, sharing the stories and recipes of the people she met along the way. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Episode 241: Nothing Fancy
October 23, 2019 10:00 - 48 minutesAlison Roman is back to talk about her new cookbook, Nothing Fancy, which just came out yesterday. It’s as beautiful as her first and filled with recipes developed around the idea of having people over. That’s right: not entertaining, just having people over. Here she explains how the book came together—and how hosting friends doesn’t have to be a big fussy thing. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Episode 240: Questlove's Mixtape
October 16, 2019 13:40 - 48 minutesQuestlove just released his fifth book, Mixtape Potluck, which also happens to be his first cookbook. It's a collection of recipes from his friends—chefs, musicians, entertainers, and artists—and meant to inspire the kind of potluck-style dinner parties he hosts. He swung by to talk about what went into making the book, how food and creativity overlap for him, and, of course, his favorite Philly cheesesteak spots. Learn more about your ad choices. Visit podcastchoices.com/adchoices