Dinner SOS by Bon Appétit

392 episodes - English - Latest episode: 4 days ago - ★★★★ - 2.1K ratings

A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner. Call in with your own dinner emergencies—no problem is too big or too small! For the recipes featured in Dinner SOS and more, head to bonappetit.com or download the new Epicurious App in the iOS App Store. You can find episodes of our previous podcast, Food People, here.

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Episodes

Episode 42: The Best Things We Ate This Year

December 30, 2015 14:11 - 28 minutes

What's the best thing you ate this year? A couple of editors try to answer this most dreaded of questions in a single podcast episode. Plus, we take a trip down to the Test Kitchen to talk all things fermentation, and executive editor Christine Muhlke gives us a preview of the food trends everyone will fall for in 2016. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 41: Emeril Lagasse

December 23, 2015 16:28 - 17 minutes

Anyone with a television spent the '90s enthralled by the larger-than-life essence of chef Emeril Lagasse. On today's episode, we sit down with him to talk cooking for Julia Child (yes, he was nervous) and who he'd rather binge-watch: Ina Garten or Guy Fieri. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 40: Holiday Baking

December 16, 2015 18:58 - 22 minutes

'Tis the season to stuff your face—specifically, to stuff your face with all those cookies, pies, and cakes. Food director Carla Lalli Music and senior associate food editor Claire Saffitz break down everything you need to conquer your holiday baking plans. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 39: Magnus Nilsson

December 09, 2015 20:46 - 25 minutes

Chef Magnus Nilsson runs the kitchen at the Michelin-starred Fäviken, one of the world's most isolated restaurants, in Järpen, Sweden. Tickets to Nilsson's dinners sell out constantly, but now anyone can experience the pleasures of Nordic cooking, thanks to his 768-page new book, "The Nordic Cookbook." He joins deputy editor Andrew Knowlton to talk about how Nordic food got its street cred. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 38: Marc Maron

December 07, 2015 18:08 - 25 minutes

Comedian Marc Maron has interviewed everyone from Keith Richards to President Barack Obama on his hugely popular podcast, "WTF." Today, he joins us in our own podcast studio—this time, in the guest seat—and we find out the man can cook. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 37: Nigella Lawson

December 07, 2015 18:08 - 19 minutes

Celebrated cookbook author and TV personality Nigella Lawson joins us in the podcast studio today to talk about her tenth(!) cookbook, Simply Nigella. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 36: Thanksgiving Spectacular

December 07, 2015 18:07 - 47 minutes

How do I make the best mashed potatoes? Why should I dry-brine my turkey? And do I really need to serve pumpkin pie? Editor in chief Adam Rapport talks to our Test Kitchen editors and New York Times food editor Sam Sifton to answer all the pressing questions around everyone's favorite holiday: Thanksgiving! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 35: Claire Ptak & Liz Prueitt

December 07, 2015 18:04 - 23 minutes

If you consider yourself a baking fiend and know how to work a dough hook, Liz Prueitt of Tartine Bakery and Claire Ptak of London's Violet Bakery are two names you need to know. The pair chat with executive editor Christine Muhlke on today's episode about all things baked goods. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 33: Bobby Flay

December 07, 2015 18:03 - 26 minutes

Most chefs hate brunch. (Cooking eggs at 6 a.m. on a Sunday after Saturday night dinner service? No thanks.) But on today's podcast, a chef who needs no introduction explains why he takes his brunch very seriously—both in his restaurants and at home. Ladies and gentlemen: Bobby Flay. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 32: The Restaurant in the Jungle

December 07, 2015 15:59 - 24 minutes

On a seaside jungle road in Mexico's Tulum lies Hartwood, a tiny restaurant with no walls, stoves, electricity, or refrigeration. Chef Eric Werner joins deputy editor Andrew Knowlton and executive editor Christine Muhlke to talk about the unique challenges of running a restaurant in the middle of the jungle. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 31: Korean Food Renaissance

December 07, 2015 15:59 - 23 minutes

Chefs Beverly Kim and Edward Kim (no relation) grew up during a time when Korean food was obscure (and sometimes "stinky"). Now, diners are flocking to try their respective takes on modern Asian. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 30: Rick Bayless

December 07, 2015 15:57 - 20 minutes

Rick Bayless has been in the Chicago restaurant game a long time. He talks about his career trajectory and lots more. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 29: Vivian Howard

December 07, 2015 15:52 - 16 minutes

Vivian Howard of A Chef's Life on PBS talks about what it's like having cameras following you around all the time (oh, and that whole chef thing too). Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 34: Yotam Ottolenghi

November 03, 2015 00:00 - 23 minutes

Yotam Ottolenghi is one of the most influential cookbook authors in the world. He delivers once again with his latest, "Nopi: The Cookbook," co-authored with Nopi head chef Ramael Scully. The two talk about the challenges of creating a useful cookbook for home cooks, collaborating in the kitchen, and falafel versus shawarma. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 28: Chris Cosentino, Chris Shepherd

September 22, 2015 00:00 - 22 minutes

Chefs Chris Cosentino and Chris Shepherd know meat. Listen to them; they're very smart dudes. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 27: Aaron London

September 14, 2015 00:00 - 18 minutes

Aaron London is the chef at AL's Place, our no. 1 best new restaurant in the country. He talks about what that means, and how he got there. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 26: Leandra Medine

September 09, 2015 00:00 - 21 minutes

Leandra Medine of Man Repeller chats about eating during Fashion Week, keeping kosher, her family's Persian-Turkish food traditions, and lots more. She ate every ice cream cone in New York City this summer. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 25: Sam Kass

September 01, 2015 00:00 - 22 minutes

Sam Kass talks about his road as a chef before joining the Obama White House, what he did while in D.C., and what the heck he's doing now. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 24: Preserving

August 25, 2015 00:00 - 19 minutes

It's late August: You're supposed to be making lots of jams, and pickles, and other jarred things, right? Right. But, it's okay if you're a preserving newbie. Here's how to make fruits and vegetables last way beyond summer. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 23: America's Best New Restaurants

August 18, 2015 00:00 - 24 minutes

We just named the best new restaurants in America. Listen up! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 22: It's Summer, Let's Drink

August 11, 2015 00:00 - 18 minutes

Punch editor and drinks expert Talia Baiocchi talks summer drinking. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 21: Gabrielle Hamilton

August 04, 2015 00:00 - 30 minutes

A meditative conversation with chef Gabrielle Hamilton about the process of writing. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 20: It's Summer. Don't Cook

July 29, 2015 00:00 - 14 minutes

How to not cook.. sort of. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 19: Your Favorite Summer Dessert

July 22, 2015 00:00 - 18 minutes

Sam Mason of Oddfellows talks about everyone's favorite dessert: ice cream! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 18: Summer Pasta

July 07, 2015 00:00 - 21 minutes

Chef Philip Krajeck of Rolf & Daughters in Nashville shares how to make a great summer pasta. Hint: You're not salting your water enough. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 17: Mark Bittman

June 30, 2015 00:00 - 12 minutes

Columnist Mark Bittman chats about his cookbooks, columns, and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 16: The Best Pizza in America

June 23, 2015 00:00 - 21 minutes

Yup. That's right. The best pizza in America is in... Philadelphia. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 15: Become a Grill Master

June 16, 2015 00:00 - 26 minutes

Learn how to make the best burger, fish, corn, chicken, and way more. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 14: David Chang

June 09, 2015 00:00 - 17 minutes

Momofuku's David Chang has grand plans to revolutionize the way food delivery works. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 13: The New Southern Food

June 02, 2015 00:00 - 24 minutes

All things Southern with chefs Kevin Gillespie (Gunshow) and Edward Lee (610 Magnolia, MilkWood). Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 12: Travel Etiquette, Boozin' In Tokyo

May 26, 2015 00:00 - 41 minutes

Travel: what to do, what not to do, and what to drink. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 11: Make the Most of Your Spring Veg

May 17, 2015 00:00 - 18 minutes

All about spring cooking. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 10: Ina Garten & Gordon Ramsay

May 07, 2015 00:00 - 38 minutes

A food TV double header with Ina Garten and Gordon Ramsay. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 9: Cooking Mistakes, Food Media Summit

April 27, 2015 00:00 - 31 minutes

A discussion of common cooking mistakes, and a summit of top food media pros. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 8: Better Salad, Vegas Food Binging

April 05, 2015 00:00 - 31 minutes

Salad tips and Vegas eating adventures with Ike Barinholtz. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 7: Waffle House, Vegetable Restaurants, Baking Tips

March 12, 2015 00:00 - 35 minutes

Editor-in-chief Adam Rapoport talks to restaurant & drinks editor Andrew Knowlton about working a 24-hour shift at The Waffle House. Then, chef Amanda Cohen of Dirty Candy speaks about the state of the restaurant industry in New York. Finally, senior food editor Alison Roman and associate food editor Claire Saffitz coach Adam about how to be a better baker. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 6: Comfort Food & Drink

February 22, 2015 00:00 - 29 minutes

Our favorite comfort foods: soups, braises, and mac & cheese. Then, bartender Damon Boelte discuss the state of the bar industry, how to make the perfect martini, and much more. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode 5: Valentine's + Mexican Food

February 05, 2015 00:00 - 21 minutes

We discuss how to celebrate Valentine's Day without being totally lame. Then, we chat with chef Enrique Olvera about the white hot Cosme restaurant, cooking Mexican food in New York, and way more. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Dinner SOS by Bon Appétit

Episodes

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