Awesome Vegans with Elysabeth Alfano
337 episodes - English - Latest episode: 13 days ago - ★★★★★ - 22 ratingsWelcome everyone to my podcast Awesome Vegans with Elysabeth Alfano. This podcast will feature in-depth interviews with plant-based celebs, politicians, athletes, entrepreneurs, influencers, environmentalists, doctors, chefs, animal activists and so much more! I am dedicated to exploring how certain individuals are making the world a better place for themselves, those around them, our environment and our animals through their food choices, practices and businesses. I really do believe if we change what we eat, we change the world!
Homepage Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Episodes
The Future For Beyond Meat
March 29, 2022 09:44 - 25 minutes - 35 MBBeyond Meat's Head of Communication, Shira Zackai Discusses Beyond's nutritional and planetary impact on The Plantbased Business Hour. Subscribe right now to never miss this podcast! For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: https://www.linkedin.com/in/elysabeth-alfano-8b370b7/
Plant-based Bodegas? Nil Zacharias of Plantega
March 24, 2022 10:00 - 1 hour - 101 MBNil Zacharias of Plantega is creating plant-based deli menus for bodegas across New York. What has the field marketing taught this Co-Founder about plant-based consumption, repeat purchases and the adoption curve? Subscribe now to never miss an episode. For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: https://www.linkedin.com/in/elysab...
LIVE From Expo West Ingredion Booth: Have We Entered The Trough of Disillusionment?
March 17, 2022 11:44 - 54 minutes - 74.4 MBLIVE from Ingredion's Expo West Booth: Matt Olsofsky, Founder of Take Two Milk, Jorge Azevedo, Chief Growth Officer of Planter, Beth Tormey, VP and General Manager Systems and Ingredient Solutions, Ingredion and Karen E. Constanza, Marketing Manager, Meat Alternatives, Ingredion. They all answer the same question: will alt protein persist through what the FT calls the Trough of Disillusionment? Subscribe right now to never miss this podcast! For plant-based media/branding consulting and ...
Will Blockchain Transform the Food Supply System? Dick Munson, Author, Tech To Table
March 13, 2022 11:27 - 1 hour - 83.9 MBAuthor Dick Munson (Tech To Table) discusses if blockchain technology will transform the food supply system on The Plantbased Business Hour with Elysabeth Alfano. Subscribe right now to never miss this podcast! For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: https://www.linkedin.com/in/elysabeth-alfano-8b370b7/ For more PBH, visit Elysabeth...
CEO of Wicked Foods & Former General Mills Exec, Pete Speranza
February 23, 2022 11:16 - 1 hour - 85.2 MBCEO of Wicked Kitchen and Former General Mills Exec, Pete Speranza, talks plant-based business trends on The Plant-based Business Hour. Start-ups and investors take note! This interview will discuss the burgeoning secular trend of plant-based innovation and how to take part in the industry growth.
Jeremy Coller on the Risks of Investing in Animal Agriculture
February 10, 2022 03:06 - 49 minutes - 67.6 MBJeremy Coller, Managing Partner of Coller Capital, Preeminent Food Tech Investor and Funder of Farm Animal Investment Risk and Return (FAIRR) joins me on The Plantbased Business Hour to discuss the risks of investing in animal agriculture and the growing number of investors (representing $47T in capital) pushing for higher standards and change. Subscribe now to The Plantbased Business Hour.
VegTech Invest & The Make of a Plantbased Innovation ETF on the New York Stock Exchange
February 02, 2022 11:00 - 40 minutes - 55.8 MBThe President of VegTech Invest, Sasha Goodman, Managing Partner of Kambio Partners, Ken Kornbluh, and Founder of DEA Wealth, Chris Buck, join me on the Plantbased Business Hour to discuss VegTech Invest, the making of an ETF on the New York Stock Exchange, and the secular trends emerging from the current industrial revolution. Subscribe now to the Plantbased Business Hour.
Marc Aneed, CEO of EatWell Group on Investing In the Plant-based Supply Chain
January 19, 2022 11:00 - 54 minutes - 75 MBCEO of EatWell Group, Marc Aneed, joins me on The Plantbased Business Hour to discuss investing up and down the plant-based supply chain. Tune in to learn about the structural growth of this secular trends. Subscribe right now to never miss this podcast! For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: https://www.linkedin.com/in/elysabet...
Branding in a Flexitarian World: Tom RossMeissl of Eat JUST, inc.
January 11, 2022 11:00 - 54 minutes - 74.7 MBHead of Global Marketing of Eat JUST inc, (Eat JUST and GOOD Meat), Tom Rossmeissl, joins me on The Plantbased Business Hour to discuss branding in a flexitarian and increasingly competitive world. Subscribe right now to never miss this podcast! For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: https://www.linkedin.com/in/elysabeth-alfano-8...
Professor Jason Scorse of the Middlebury International Environmental Policy Program
December 15, 2021 11:00 - 1 hour - 84.7 MBClimate Change, Animal Agriculture and What The Heck? Middlebury Professor Jason Scorse is on The Plantbased Business Hour to discuss the Masters of Art in International Environmental Policy and Environmental Justice program, The Center for the Blue Economy and what you can do now to have a positive impact on climate change. Tune in. Things will get heated. We are talking Climate Change after all. Subscribe right now to never miss this podcast! For plant-based media/branding consulting a...
Will Alt Materials Be As Big As Alt Protein?
December 08, 2021 11:00 - 1 hour - 92 MBMacy Marriott of GlassWall Syndicate and Elaine Siu of Material Innovation Initiative join me on The Plantbased Business Hour to discuss if Alt Materials will be as strong as Alt Protein in the marketplace. Hear about the latest investments and innovations in the next big sector. Subscribe right now to never miss this podcast! For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com. Con...
Why Wasn't Animal Agriculture on the COP26 Agenda?
December 03, 2021 12:00 - 1 hour - 94.3 MBRaphael Podselver of ProVeg International, Lasse Bruun of 50by40 and Carrie Varoquiers of Cool Planet Food discuss their experiences at COP26 and why animal agriculture wasn't on the agenda for impacting climate change. Join us to learn what YOU can do on The Plantbased Business Hour. Subscribe right now to never miss this podcast! For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com.
Can Algae Heme Replace Animal Heme? Triton Algae Sciences
November 24, 2021 11:00 - 48 minutes - 66.5 MBMiller Tran, VP of Research and Development and Founding Member of Triton Algae Innovations, and I discuss heme made from non-GMO algae and if it can replace animal heme, given the latter's negative health implications. It's the Plantbased Business Hour. Subscribe right now to never miss this podcast! For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Lin...
Seafood From Fungi? Aqua Cultured Foods Is On The Plantbased Business Hour
November 17, 2021 11:00 - 50 minutes - 69.9 MBAqua Cultured Foods Co-Founders Anne Palermo and Brittany Chibe are on The Plantbased Business Hour to discuss seafood from fungi, the food revolution and their big capital raise. Tune in and join us to hear about the alternative seafood market! Subscribe right now to never miss PBH! For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: ht...
Disrupting Pizza: Founder of NXT LVL PZA Fabio Matticoli takes on Domino's
November 10, 2021 11:00 - 1 hour - 88.7 MBDisrupting Pizza: Founder of NXT LVL PZA Fabio Matticoli takes on Domino's with his accidentally vegan pizza on The Plantbased Business Hour. The brand launched in London this week. Fabio discusses the global pizza market, the future of vegan pizza, what he wish he knew before he started and raising pizza capital. Subscribe right now to never miss this podcast! For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information,...
The OG of Plant-based, Co-Founders of Hungry Planet, Jody and Todd Boyman
November 03, 2021 10:00The OG of plant-based, Co-Founders of Hungry Planet, Inc., Jody Boyman and Todd Boyman join me on The Plantbased Business Hour. We discuss their long journey in plant-based: the good, the bad, and the future. Subscribe right now to never miss this podcast! For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: https://www.linkedin.com/in/elysab...
Live from Buhler: The Lifecycle of Plantbased Protein.
October 28, 2021 10:00 - 1 hour - 87 MBDaniel Kennedy, Global Business Development Director, Plantbased Protein at Ingredion, Scott Cowger, VP National Sales Manager of CII Foods, Brett Featherston, VP Global Sales of Evanesce, and Andy Sharpe CEO/President, North America of Buhler join me live from Buhler North American HQ to discuss the lifecycle of plant protein, the newest innovations and more on The Plantbased Business Hour. Subscribe right now to never miss this podcast! For plant-based media/branding consulting and pub...
BACON! Hooray Foods' CEO Sri Artham Talks Plant-based Bacon
October 26, 2021 10:00 - 45 minutes - 63.2 MBHooray Foods! Sri Artham, Founder and CEO of Hooray Foods has some big news. We are talking plant-based bacon, prosciutto and more on today's Plantbased Business Hour. Subscribe right now to never miss this podcast! For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: https://www.linkedin.com/in/elysabeth-alfano-8b370b7/ For more PBH, visit ...
No Evil Foods' Mike Woliansky and Sadrah Schadel Reveal Their Next Big Move
October 20, 2021 10:00 - 59 minutes - 81.9 MBBREAKING! Mike Woliansky and Sadrah Schadel, Founders of No Evil Foods, tell their story and share the progress they have made over the last turbulent 18 months during a difficult period that often played itself out in the media. Abby Lyall and Tom Mastrobuoni of Big Idea Ventures join the interview to share details about the new bridge loan and tips for entrepreneurs. This episode is for every entrepreneur who has ever struggled, wondered if they could still keep going and have had to dig...
Honey Without The Bee? Darko Mandich of Melibio
October 13, 2021 10:00 - 55 minutes - 76.6 MBCEO and Co-Founder of Melibio, Darko Mandich joins me on The Plantbased Business Hour to discuss making honey without the bees and why this is mission critical. Listen in to learn about the secret life of bees and plant-based and fermented protein honey - yes, it's a thing.
Kelp, Plant-based Seafood and The State of Our Oceans: Courtney Boyd Myers of AKUA
October 06, 2021 10:00 - 44 minutes - 60.7 MBKelp, algae and the state of our oceans...CEO and Founder of Akua, Courtney Boyd-Myers and I discuss all this and more on The Plantbased Business Hour. The Plantbased Business Hour is live every Tuesday at 1p PT on my Linkedin profile page. Subscribe! For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com.
Will India Accept Plant-based Eggs? CEO Kartik Dixit Explains
September 29, 2021 10:00 - 59 minutes - 82.1 MBKartik Dixit of Evo Foods explains India's move towards clean protein and what it is going to take to get there on The Plantbased Business Hour. We discuss the company's plant-based egg products and India's view of plant-based eating. Subscribe. For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com.
Alternative Seafood: CEO of Novish, Maiko Van Der Meer
September 24, 2021 10:00 - 54 minutes - 74.4 MBMaiko Van Der Meer, Co-Founder of Novish, joins me on the Plantbased Business Hour to discuss the state of plant-based seafood-growing 23%- and the Novish launch in the U.S. Subscribe! For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com.
What Is Mycoprotein? Paul Shapiro of the Better Meat co.
September 15, 2021 10:00 - 1 hour - 83.1 MBMycoprotein: what is it and why? I chat with Paul Shapiro AND take a tour of the new mycoprotein plant recently opened by The Better Meat Co. We'll learn how the superfood Rhiza is changing the alt protein landscape. Join us and dive into the details of fungi and what it means for meat production. Subscribe!
Upton's Natural's Founder Daniel Stackmann and VP Nicole Sopko
September 09, 2021 10:00 - 58 minutes - 80.1 MBCan food be the solution to many of the world's problems? Founder of Upton's Naturals, Daniel Stackmann, along with company VP, Nicole Sopko think so. Listen into this rare interview from the WGN Radio studios with Nicole and Daniel who are in the small group of entrepreneurs who have never taken outside funding. Subscribe! For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com.
What Will Feed A Growing African Middle Class? Mzansi Cellular Meat
September 01, 2021 10:00 - 52 minutes - 71.8 MBTasneem Karodia and Absie Pantshwa of Mzansi Meat join Elysabeth Alfano on The Plantbased Business Hour to discuss food insecurity and a growing middle class in Africa, and the cultivated meat that will feed them. Subscribe! For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com.
Plantbased Business Minute: The Week in Review
August 25, 2021 10:00 - 3 minutes - 4.83 MBEach week I break down the top headlines in a minute or less on the Plantbased Business Minute. Vegconomist-the vegan business magazine-adds a French site to its empire of English, German, Chinese and Spanish sites. How Future Meat Technologies proves that cellular agriculture is the next logical innovative step in meat production. McPlant is out. The race is on. For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more info...
The Future of Dairy Without the Cow: The Leading Experts Talk About Fermented and Bio-Mass Proteins
August 19, 2021 10:00 - 1 hour - 102 MBThe All-Star Roster of Fermented Proteins: Jevan Nagarajah of Better Dairy, Jason Rosenberg of Remilk, Hille van der Kaa of Those Vegan Cowboys, Inja Radman of New Culture and Bryan Tracy of Superbrewed join me on The Plantbased Business Hour to discuss the reality of cheese and milks without the cow. We are cracking the code for cheese and milk! Subscribe! For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, vis...
David Yeung, Founder of Omnipork, on China's Plantbased Growth
August 18, 2021 10:00 - 36 minutes - 49.7 MBHow will China feed its 1.4B people? David Yeung, Founder of Omnipork, now availble in Asia, the U.K and the U.S., talks about China's plant-based growth and what the rest of the world can expect as the global food supply system shifts to plant-based with China as a major player. Subscribe! For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com.
Can We Print Meat? Simon Fried of MeaTech3D Explains
August 11, 2021 10:00 - 52 minutes - 72 MBCan We Print Meat? Simon Fried of MeaTech3D Explains on The Plantbased Business Hour with Elysabeth Alfano. Join us to find out about the future of meat. Subscribe! For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com.
What is Air Protein? CEO Dr. Lisa Dyson Explains
August 04, 2021 10:00 - 50 minutes - 69.9 MBDon’t know what Air Protein is? Dr. Lisa Dyson joins me on The Plantbased Business Hour to discuss just that and how protein made from CO2 could help to swiftly shift the global food supply system. Subscribe! For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com.
The Future of Dairy Without the Cow: The Leadeing Experts Talk About Fermented and Bio-Mass Proteins
July 28, 2021 10:00The All-Star Roster of Fermented Proteins: Jevan Nagarajah of Better Dairy, Jason Rosenberg of Remilk, Hille van der Kaa of Those Vegan Cowboys, Inja Radman of New Culture and Bryan Tracy of Superbrewed join me on The Plantbased Business Hour to discuss the reality of cheese and milks without the cow. We are cracking the code for cheese and milk! Subscribe! For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, vis...
What is the State of Plant-based Business? Caroline Bushnell of The Good Food Institute and Julie Emmett of The Plant Based Foods Association
July 07, 2021 10:00 - 1 hour - 99.8 MBWhat is the State of Plant-based Business? Julie Emmett of the Plant Based Foods Association and Caroline Bushnell of Good Food Institute join me on The Plantbased Business Hour to discuss exciting new data around plant-based trends and innovations and if plant-based meat will be 10% of the meat market in 3 years. Subscribe! For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com.
Ag Tech and Advancing the Farming System: Nate Selpeter
June 30, 2021 10:00 - 1 hour - 98.8 MBHow can we shift the food system to get animals out of the supply chain, right down to veganic farming? I talk to Nathaniel Salpeter of Sweet Farm about Tech Ag, his sense of purpose for helping to shift the food supply system and his work with Sweet Farm. Tune in! Subscribe! For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com.
Dan Curtin, CEO of Lightlife Foods and Field Roast
June 23, 2021 10:00 - 37 minutes - 51.4 MBCEO of Lightlife Foods and Field Roast, Dan Curtin and I discuss the history of the brands, the emergence of great tasting products, the Lightlife expansion plan, the power of a plant-based paycheck and our predictions. Subscribe! For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com.
LIVE from Buhler North American HQ with CEO and President Andy Sharpe
June 16, 2021 10:00 - 1 hour - 121 MBLIVE FROM BUHLER, North American HQ! As the U.S. heads back to the office and socialization, I take the Plantbased Business Hour on the road to meet with Anshuman Bhatia, Plant Protein Product Line Manager at Cargill, Matt McGuffey, Manager of Savory Taste and Wellbeing at Givaudan, Bill Aimutis, Executive Director of the North Carolina Food Innovation Center and Andy Sharpe, CEO of Buhler North America for this episode of The Plantbased Business Hour. Subscribe! For plant-based media/bra...
Billionaire Investor, Jim Mellon on Cellular Meat
June 09, 2021 10:00 - 1 hour - 93.7 MBInvestor and Author of Moo's Law: The Investor's Guide to the New Agrarian Revolution, Jim Mellon, joins me on The Plantbased Business Hour to discuss his vision for the global shifting food supply chain. Tune in to hear this billionaire's predictions and top investment picks! Subscribe! For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com.
Eggs Without The Chickens: Disrupting the Egg Market with CEO of Clara Foods, Arturo Elizondo
June 02, 2021 10:00 - 1 hour - 83.6 MBThe plant-based Egg market is up 167% according to the Plant Based Foods Association. Arturo Elizondo, CEO of Clara Foods®, and I discuss the disruption happening in the egg market and the desperate need for a shift to eggs without the chickens...in our lifetime! Subscribe! Now! To the The Plantbased Business Hour with Elysabeth Alfano.
The Latest Advancements in Cellular Meat: Hear From The Founders Leading The Way
May 26, 2021 10:00 - 1 hour - 83.4 MBThe Latest Advancements in Cellular Meat: Hear From The Founders Leading The Way. Patricia Bubner of Orbillion, Niever Martinez Marshall of Novel Farms, Benjamina Bollag of HigherSteaks, and Stephanie Michelson on Jellatech join me on the Plantbased Business Hour. Subscribe! For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com.
Kees Kruythoff, Chairman and CEO of The LIVEKINDLY Collective, on Values in Business
May 20, 2021 10:00 - 1 hour - 87.6 MBKees Kruythoff, former President of North America of Unilver and Current Chairman and CEO, of The LIVEKINDLY Collective joins me to discuss if plant-based or cellular/cultivated meat will be the dominating force to shift the global food supply system. SUBSCRIBE! For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com.
Plantbased Business Minute: Week Ending May 14
May 17, 2021 10:00 - 3 minutes - 5.02 MBWould you try Cultivated Meat? Let me know your answer on Linkedin! Until then, it's the Plantbased Business Minute, with the week's top headlines. Target joins the party. 88% of Gen Z is open to trying cultivated meat. U.S. considers funding for alternative proteins. For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com.
The Future of Fast Food
May 12, 2021 10:00The Future of Fast Food: Kim Anderson of Plant City and Plant City X, Seth Goldman of PLNT Burger, Eat The Change and Beyond Meat, Zach Vouga of Plant Power Fast Food and TK Pillan of Veggie Grill and Stand Up Burger join me to discuss the changing landscape of fast food...for the better! You don't want to miss this. Subscribe! For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com.
Plantbased Business Minute: Week Ending May 7, 2021
May 10, 2021 10:00 - 4 minutes - 5.99 MBWhat will be the year NotCo IPOs? Tell me your guess...meanwhile here are the highlights from this week. Physicians Committee for Responsible Medicine sues the U.S.D.A. Eleven Madison Park becomes more than a 10 for plant-based eaters thanks to Chef Daniel Humm. Hawaii is the first U.S. state to declare a climate state of emergency. California political hopeful John Cox makes a cox-less move by endangering people and animals on the campaign trail. Subscribe! For plant-based media/b...
Veronica Fil, Co-Founder of Grounded Foods
May 05, 2021 10:00 - 1 hour - 84.8 MBGrounded Foods CEO, Veronica Fil, joins me on the Plantbased Business Hour to discuss the hurdles of a start-up, scaling the products, packaging and shipping dilemmas communications with the consumer, what went wrong along the way, tips for start-ups for getting funding, her predictions for plant-based cheese. SUBSCRIBE! For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com.
Tom Mastrobuoni, Chief Investment Officer of Big Idea Ventures
April 28, 2021 10:00 - 1 hour - 103 MBTom Mastrobuoni of Big Idea Ventures (and formerly CFO of Tyson Ventures) is on The Plantbased Business Hour with me to discuss a shifting food supply system. We discuss, The shifting landscape of farming, The innovations in plant-based food, precision fermentation and cellular agriculture, The failure of recycling programs, Can everyone just do whatever they want to the environment and animals because everyone should be allowed to do whatever they want, What is the critical rol...
Plantbased Business Minute: Week Ending April 23
April 26, 2021 10:00 - 3 minutes - 4.71 MBThis week's Top Headlines on the Plantbased Business Minute are all about chicken! Eat Just, Inc. cellular chicken goes for home delivery with Food Panda. Purdue Chicken promotes the industry feeding chicken blood to chickens. @Atlas Monroe @Deborah Torres is set to be the world's largest producer of Vegan Fried Chicken. Rumor has it that Burger King will drop a plant-based Chicken Royale burger. For plant-based media/branding consulting and public speaking, reach out here.
Juicy Marbles, The World's First Plant-based Steaks
April 21, 2021 10:00 - 1 hour - 103 MBThe founders of Juicy Marbles Plant-based Steaks, Tilen Travnik, Maj Hrovat, Luka Sincek and Vlad Mickovic are on the Plantbased Business Hour to answer how they make the world's first plant-based steaks and what is the future of plant-based whole cut meats. Subscribe. For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com.
Plantbased Business Minute: Week Ending April 16
April 19, 2021 13:41 - 3 minutes - 4.49 MBIt was fun to share breaking news on my Plantbased Business Minute this week. PLUS, what is the city that sells the most Tofurky Roast? The answer will surprise you. Share your guess with me on Linkedin. Here is this week's Top Three Headlines. 1. OmniPork debuts in the U.S. 2. Vejii agrees to buy Vegan Essentials 3. Saks Fifth Avenue commits to end the sale of fur. For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more infor...
Che Green, Co-Founder of Moonshot Collaborative, on Plant-based Market Research
April 14, 2021 10:00 - 57 minutes - 78.9 MBPlant-based Consumer Research Expert and Co-Founder of Moonshot Collaborative Che Green discusses the growing flexitarian market and the finer points to effectively reach them. Subscribe! For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com.
Will Brooks, Vegan Athlete
April 12, 2021 10:00 - 56 minutes - 78 MBVegan Athlete and Brazilian Jujutsu competitor Will Brooks joins Elysabeth to discuss the philosophy of going vegan, the power of healing by going vegan and the power of health by going vegan. Plus, Elysabeth breaks down the news and Will shares his tips for getting protein, making the transition and eating like an athlete. It’s this week’s Plantbased Life & Style! For recipes, visit https://ElysabethAlfano.com/recipes .