Plant-based Bodegas? Nil Zacharias of Plantega

English - March 24, 2022 10:00 - 1 hour - 101 MB - ★★★★★ - 22 ratings
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Nil Zacharias of Plantega is creating plant-based deli menus for bodegas across New York.

What has the field marketing taught this Co-Founder about plant-based consumption, repeat purchases and the adoption curve?

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For plant-based media/branding consulting and public speaking, reach out at [email protected].

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