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The Future of Dairy Without the Cow: The Leadeing Experts Talk About Fermented and Bio-Mass Proteins
Awesome Vegans with Elysabeth Alfano
English - July 28, 2021 10:00 - ★★★★★ - 22 ratingsHealth & Fitness Education animalwelfare environment healthy interviews awesome conservation diet elysabethalfano plantbased vegan Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: What is the State of Plant-based Business? Caroline Bushnell of The Good Food Institute and Julie Emmett of The Plant Based Foods Association
Next Episode: What is Air Protein? CEO Dr. Lisa Dyson Explains
The All-Star Roster of Fermented Proteins: Jevan Nagarajah of Better Dairy, Jason Rosenberg of Remilk, Hille van der Kaa of Those Vegan Cowboys, Inja Radman of New Culture and Bryan Tracy of Superbrewed join me on The Plantbased Business Hour to discuss the reality of cheese and milks without the cow. We are cracking the code for cheese and milk!
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For plant-based media/branding consulting and public speaking, reach out at [email protected]. For more information, visit ElysabethAlfano.com.