Around The Table Radio
59 episodes - English - Latest episode: about 9 years ago - ★★★★★ - 3 ratingsAround The Table celebrates the joy of cooking and dining. It is meant to encourage folks to get into the kitchen and to gather around tables with family and friends. Because good things happen around the table.
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Episodes
ATT058 – Around the Table with Chef Justin Devillier
May 12, 2015 19:34 - 28 minutes - 26 MBChef Justin Devillier of La Petite Grocery and Balise in New Orleans joins us around the table to talk about food service, coming up with menus, cooking, and the James Beard Awards for 2015. Full show notes can be found at CatholicFoodie.com.
ATT057 – Around the Table with Chef John Besh
May 11, 2015 21:27 - 28 minutes - 26 MBChef John Besh joins us around the table to talk about food service, Chef Alon Shaya, and the James Beard Awards for 2015. Full show notes can be found at CatholicFoodie.com.
ATT056 - Around the Table with Suzanne Pfefferle
May 11, 2015 21:16 - 28 minutes - 26.1 MBSuzanne Pfefferle, author of Vietnamese Cuisine in New Orleans, joins us around the table to talk about the Vietnamese foods and families that bless us in New Orleans. Full show notes can be found at CatholicFoodie.com.
ATT055 - Around the Table with Kris Camealy of GraceTable.org
December 15, 2014 21:17 - 28 minutes - 26.1 MBFull show notes are available at CatholicFoodie.com.
ATT054 - Around the Table with Tommy Waller and The Oyster Bed
December 14, 2014 15:55 - 28 minutes - 26.1 MBFull show notes an be found at http://CatholicFoodie.com.
Around the Table with Daniel Schumacher of Louisiana Cookin' Magazine
November 26, 2014 21:32 - 28 minutes - 26.1 MBFull show notes at CatholicFoodie.com.
ATT052 – Around the Table with Chef Keith Frentz
November 25, 2014 17:04 - 28 minutes - 26.1 MBFull show notes can be found at CatholicFoodie.com.
ATT051 – Around the Table with Joe Roszkowski
November 25, 2014 15:40 - 28 minutes - 13 MBFull show notes at CatholicFoodie.com.
ATT050 – Around the Table with Fr. Kyle Sanders
November 25, 2014 14:53 - 28 minutes - 13 MBFull show notes can be found at CatholicFoodie.com.
ATT049 - Around the Table with Steve Holmes
November 25, 2014 14:50 - 28 minutes - 26.1 MBFull show notes can be found at http://catholicfoodie.com.
ATT048 – Around the Table with Peter Finney of The Clarion Herald
October 25, 2014 19:59 - 28 minutes - 26.1 MBFull show notes can be found at http://catholicfoodie.com/around-the-table-with-peter-finney
ATT047 – Around the Table with Jack Walker: Slap Ya Mama
October 25, 2014 19:44 - 28 minutes - 13 MBFull show notes can be found at http://catholicfoodie.com/around-the-table-with-slap-ya-mama.
ATT046 – Cooking for Charity: Around the Table with Lisa Arceneaux and Karen Stoehr
October 25, 2014 19:41 - 28 minutes - 13 MBFull show notes can be found at http://catholicfoodie.com/net.
ATT045 – Around the Table with Diana von Glahn, The Faithful Traveler
October 25, 2014 19:34 - 28 minutes - 26.1 MBFull show notes can be found at http://catholicfoodie.com/diana-von-glahn-the-faithful-traveler-and-the-holy-land
ATT044 – Around the Table with Chef Matt and Alicia Murphy
October 25, 2014 19:30 - 28 minutes - 26.1 MBFull show notes can be found at http://catholicfoodie.com/new-orleans-fare-food-apothecary.
ATT043 – Around the Table with Kevin Holden of HOLA NOLA Tortilleria
October 25, 2014 19:17 - 28 minutes - 13 MBFull show notes can be found at http://CatholicFoodie.com.
ATT042 – Around the Table with Chef Leah Chase
October 25, 2014 19:10 - 28 minutes - 26.1 MBFull show notes available at http://catholicfoodie.com/around-the-table-with-leah-chase.
ATT041 – Around the Table with Chef Amy Sins
October 20, 2014 16:27 - 28 minutes - 26.1 MBFull show notes are available at http://catholicfoodie.com/around-the-table-with-chef-amy-sins.
ATT040 – New Orleans Greek Fest 2014
May 23, 2014 19:00 - 28 minutes - 39.7 MBGinny Zissis from the Holy Trinity Greek Orthodox Cathedral in New Orleans joins us today to talk about the 2014 Greek Fest. We also talk about Pope Francis' meeting with the Patriarch of Constantinople in the Holy Land. Full show notes can be found at CatholicFoodie.com.
ATT039 – The 2014 James Beard Awards
May 16, 2014 19:00 - 29 minutes - 40.6 MBSucre owner Joel Dondis joins us today to talk about his recent trip with Msgr. Christopher Nalty to the 2014 James Beard Awards. Full show notes can be found at CatholicFoodie.com.
ATT038 – Mary Matalin, Pope St. John Paul II, and Pope St. John XXIII
May 09, 2014 19:00 - 28 minutes - 39.1 MBMary Matalin joins us today to talk about her recent trip to Rome for the canonizations of Pope St. John Paul II and Pope St. John XXIII. Full show notes can be found at CatholicFoodie.com.
ATT037 - New Orleans Jazz Fest and Crawfish Talk
May 02, 2014 19:00 - 28 minutes - 39.8 MBToday we talk about about the New Orleans Jazz & Heritage Festival and Crawfish season. Full show notes are available at CatholicFoodie.com.
ATT036 – Easter with Nuns – Sr. Julia & Sr. Tracey
April 25, 2014 19:00 - 28 minutes - 39.5 MBSr. Julia Darrenkamp & Sr. Tracey Dugas, both Daughters of St. Paul in New Orleans, join us today to talk about how they, as nuns, enter into Lent and the celebration of Easter. See the full show notes at http://CatholicFoodie.com.
ATT035 – Spring for Art and A Taste of Covington
April 04, 2014 19:00 - 28 minutes - 39.7 MBCliff Bergeron joins us today to talk about Spring for Art and A Taste of Covington... two fine spring events on the Northshore.
ATT034 – Lent in New Orleans
March 28, 2014 19:00 - 28 minutes - 39.5 MBMsgr. Christopher Nalty and Jeff Young, The Catholic Foodie, talk about what it is like to live Lent in New Orleans.
ATT033 - Lisa Schmidt of The Practicing Catholic
March 14, 2014 19:00 - 29 minutes - 40.8 MBLisa Schmidt of ThePracticingCatholic.com joins us today to talk soup and Lent.
Tommy Cvitanovich of Drago's and Fire House Burgers
February 28, 2014 23:30 - 28 minutes - 39.1 MBTommy Cvitanovich of the world-famous Drago's Seafood Restaurant and the new Fire House Burgers joins us on the show today to talk burgers and oysters.
ATT031 - Valentine's Day
February 14, 2014 11:30 - 28 minutes - 39.1 MBHaley and Daniel Stewart of Carrots for Michaelmas join us today on the show to talk about their recently released cookbook called FEAST!
ATT030 - Pizza Man of Covington
January 27, 2014 21:47 - 28 minutes - 26.7 MBWe interview the origianl Pizza Man Paul Schrems with his son Dustin Schrems. In case you didn't know, Pizza Man of Covington makes the best pizza in the whole world. And the Schrems are a ton of fun too! Listen to their story. Full show notes and pics are available at http://catholicfoodie.com.
ATT029 – Crabs, Crawfish and Shrimp… Oh My!
January 18, 2014 19:53 - 28 minutes - 29.2 MBRalph and Lisa Patrick of Pat's Seafood and Cajun Deli join us on the Around the Table Food Show. Full show notes can be found at http://CatholicFoodie.com.
Chef John Besh: Cooking from the Heart
January 15, 2014 00:47 - 28 minutes - 26 MBChef John Besh Releases New Cookbook: Cooking from the Heart Just before Christmas I wrote an article about the new Besh Box initiative that Chef John Besh launched in November. The Besh Box is essentially a subscription-based, hand-picked gourmet cooking kit. You can read all about the Besh Box by clicking here: Chef John Besh's New Besh Box. But the Besh Box wasn't the only thing that John launched in November. He also released his third cookbook: Cooking from the Heart: My Favorite Less...
King Creole Food Truck Brings Cajun and Creole Cuisine to Burlington, NC
January 13, 2014 20:59 - 27 minutes - 41 MBChef Micah Martello and the King Creole Food Truck Chef Micah Martello has been in the food business for over 20 years. He's been an executive chef, a food and beverage director, and a restaurant owner. He now owns and operates a Louisiana-themed food truck in Burlington, NC. Originally from Baton Rouge (we graduated high school together!), Micah spent time in New Orleans where he owned a restaurant called Nautical. That restaurant was named in Bon Appetit Magazine's "Best of the Year" in...
NOLA Chefs' Aid for the Philippines on Around the Table Food Show
December 08, 2013 16:25 - 28 minutes - 28.1 MBNOLA Chefs’ Aid for the Philippines brings together – here in our great city of New Orleans – our love of good food and our equally strong love of family and community. We know what it is like to suffer. After eight years parts of our city are still recovering from Hurricane Katrina. Our suffering helps us to keep focused on what is most important in life, and it urges us to reach out with a helping hand to those who also suffer. In response to the devastation wrought on the Philippines by...
ATT025 – Reaching the Youth of New Orleans Through Food and Etiquette
December 05, 2013 16:37 - 28 minutes - 29.2 MBFood and Etiquette: How Chef Carolyn Shelton Makes a Difference in New Orleans Originally from Lafayette, LA, Chef Carolyn Shelton now reside in New Orleans. She is a cookbook author, a caterer, and an advocate for opportunity youth. In addition to cooking demos and motivational speaking, she also teaches manners and etiquette to the youth of New Orleans. She is a woman of faith who understands the importance of family and that food is something that really brings people together. Chef Car...
ATT024 – Loyola Press Launches New Food and Faith Series in Time for Thanksgiving!
November 07, 2013 23:55 - 45 minutes - 46.3 MBLoyola Press is unveiling a new series that celebrates the many ways Catholics express their faith through the culinary arts. The collection of stories, called Food and Faith, explores how we feed our spirituality at the intersection of food and faith, just in time for Thanksgiving. Just last week Rosemary Lane from Loyola Press joined us on the Around the Table Food Show to give us a taste of the of the new Food and Faith series. Full show notes available at http://catholicfoodie.com.
ATT023 - Pope Francis, Rome, Restaurants and Pesto
November 04, 2013 12:29 - 45 minutes - 47.9 MBMonsignor Christopher Nalty reports in live from Rome. We discuss Northern Italian cuisine, Boston, the Catholic New Media Conference, and a recipe for Basil Pesto. You can find the full show notes at http://CatholicFoodie.com.
ATT022 - Of Hamburgers and Holiness
October 26, 2013 16:53 - 45 minutes - 47.8 MBKuma's Corner and the "sacrilicious" Ghost Burger. Edita Krunic of Select International Tours. Food Meets Faith in the Holy Land. Travel with me to Israel on a unique pilgrimage experience. Full show notes are available at http://catholicfoodie.com
ATT021 - Chef Anthony Scanio and Emeril's Delmonico in New Orleans
October 24, 2013 14:28 - 45 minutes - 49.6 MBScanio's vision and flavor for Delmonico is expressed through his creole heritage and fresh, clean, ingredient-based approach to cooking. He's returning to the roots of creole cooking—homey, approachable, fresh and diverse—and including ingredients and techniques that have been long forgotten to reinterpret the dishes for today's tastes, keeping in tradition with Chef Emeril's signature “new New Orleans” cuisine. Full show notes can be found at http://catholicfoodie.com.
ATT020 - Louisiana Kitchen and Culture Magazine at Emeril's Homebase
September 28, 2013 13:20 - 46 minutes - 49.8 MBThis past Monday, David Dawson and I had the pleasure of pre-recording the Around The Table radio show in the test kitchen of Emeril's Homebase. Susan Ford, the publisher of Louisiana Kitchen & Culture Magazine, organized it all. This photo shoot was for the upcoming holiday issue of the magazine, which spans Thanksgiving and Christmas. The recipes in this issue alone will top 70. Think about that for a moment. Food magazine. Photo shoot... There must be food, right? Yes, indeed, there wa...
ATT019 - Chef Matt Murphy and The Irish House in New Orleans
September 18, 2013 22:35 - 45 minutes - 44.8 MBMiraculously healed of a deadly blood disease, Chef Matt Murphy – originally from Ireland – went on to open The Irish House in New Orleans... a true Irish gastropub on St. Charles Avenue, right on the outskirts of the historic Irish Channel. Listen as Chef Matt recounts his miraculous healing, the love he has of his faith and his family, and his experience at winning last year on Food Network's Chopped. The last line of his bio on his website sums Chef Matt up well... Today, the most impor...
ATT018 - Ye Old College Inn: Food, Faith, Family in New Orleans
September 05, 2013 23:07 - 45 minutes - 50.5 MBYe Olde College Inn is a classic family neighborhood restauarant in uptown New Orleans, and it is located right across the street from Notre Dame Seminary on Carrollton Ave. Listen as we discuss food, faith, and family with John and Johnny Blancher. Full show notes can be found at http://catholicfoodie.com.
ATT017 - Back to School with Sherrí Hansen and Culinary Kids
August 30, 2013 16:25 - 45 minutes - 48.2 MBThe lazy days of summer are gone and school is back in full swing. Between homework and after school activities, families often find themselves in a bind at dinner time, which makes fast food and eating-on-the-go much more appealing options than they should be. Believe it or not, even amidst the chaos of homework, football practice and other extracurricular activities, it is still possible to prepare something delicious and nutritious for your family... and to gather all the family members t...
ATT016 - Chef Joe Smith and the Mission of Cafe Reconcile in New Orleans
August 12, 2013 14:34 - 45 minutes - 44.2 MBChef Joe Smith celebrates 10 years in service to the mission of Cafe Reconcile. Join us on-location as we talk with Chef Joe and listen to some of the behind-the-scenes stories that make Cafe Reconcile what it is today, a place that builds hope and changes lives. See full show notes at http://catholicfoodie.com.
ATT015 - La Petite Grocery and Chef Justin Devillier
August 09, 2013 17:48 - 45 minutes - 44.3 MBListen to our conversation with Chef Justin Devillier, Executive Chef & Proprietor of La Petite Grocery and a 2012 finalist by The James Beard Foundation for Best Chef – South award. Full show notes can be found at CatholicFoodie.com.
ATT014 - The Baking Steel Revolutionizes Home Pizza-Making
July 27, 2013 15:40 - 45 minutes - 44.3 MBFrom Oven Tricks to Oven True: The Baking Steel Revolutionizes Home Pizza-Making The Baking Steel revolutionized my home pizza-making. Nothing is the same now. And everything is so much better. If there is only one thing that you do to improve your home pizza-making, make it the Baking Steel. You won’t believe how much better your pizzas are when they are baked on the Baking Steel. I’ll have more to say about the Baking Steel next week when our guest on Around The Table Food Show will be A...
ATT013 – Lisa Hendey: Catholic Mom & Catholic Tourist
July 26, 2013 15:49 - 45 minutes - 44.3 MBLisa Hendey & Chef Joey La Bella Join Us Around the Table Chef Joey La Bella, executive chef on the Steamboat Natchez, and Lisa Hendey – founder of CatholicMom.com and CatholicTourist.com – join us on this edition of Around The Table Food Show, which originally aired on Friday, July 19, 2013. The Steamboat Natchez Launches a Sunday Jazz Brunch Following our recent conversation with Kitty Cleveland about New Orleans' brunch favorites and the local experience known as the Jazz Brunch, we in...
ATT012 - Summer Cooking with Marcelle Bienvenu, The Queen of Cajun Cooking
July 20, 2013 16:48 - 44 minutes - 44.3 MBMarcelle Bienvenu: The Queen of Cajun Cooking Born and raised in St. Martinville, in southwest Louisiana, Marcelle Bienvenu grew up "where good cooking was almost as large an article of faith as the Catholic religion." As a child her daily life was filled with good food... like "freshly baked sweet potatoes slathered with homemade butter and drizzled with locally-made pure cane syrup", dark and deliciously thick gumbos made with whatever was in season (from chicken and sausage to freshly-ca...
ATT011 – Kitty Cleveland & Jazz Brunches
June 29, 2013 16:38 - 45 minutes - 47.2 MBThe Jazz Brunch: The Perfect Combination of New Orleans Food & Jazz New Orleans is known for its food. From gumbo to jambalaya to fresh seafood from the Gulf of Mexico expertly prepared in a myriad of ways, the food in New Orleans is world-famous. New Orleans is also known as the birthplace of jazz. And these two elements – food and jazz – come together perfectly in what is traditionally called a Jazz Brunch. “Brunch,” a combination of the words “breakfast” and “lunch,” is a leisurely mea...
Fr. Leo Patalinghug and Grace Before Meals
June 20, 2013 20:31 - 43.5 MBOn Friday, June 7, Fr. Leo Patalinghug of GraceBeforeMeals.com joined us as a guest on the Around The Table Food Show. Fr. Leo is no stranger to any of us. A priest of the Archdiocese of Baltimore, Fr. Leo studied in Rome at the same time as Msgr. Christopher Nalty. They were classmates. Fr. Leo also did a fundraiser for Catholic Community Radio in Baton Rouge a couple of years ago. And I have been a fan, a follower, and a fellow foodie of Fr. Leo, promoting basically the same message as Gr...
ATT009 – Cafe Hope & the Creole Tomato Festival
June 14, 2013 20:29 - 45 minutes - 47.8 MBTo see the show notes for this episode of Around The Table Food Show, go to http://catholicfoodie.com/cafe-hope-and-the-creole-tomato-festival.