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ATT014 - The Baking Steel Revolutionizes Home Pizza-Making
Around The Table Radio
English - July 27, 2013 15:40 - 45 minutes - 44.3 MB - ★★★★★ - 3 ratingsFood Arts cajun catholic cooking creole dining food foodie louisiana new orleans Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: ATT013 – Lisa Hendey: Catholic Mom & Catholic Tourist
Next Episode: ATT015 - La Petite Grocery and Chef Justin Devillier
From Oven Tricks to Oven True: The Baking Steel Revolutionizes Home Pizza-Making
The Baking Steel revolutionized my home pizza-making. Nothing is the same now. And everything is so much better. If there is only one thing that you do to improve your home pizza-making, make it the Baking Steel. You won’t believe how much better your pizzas are when they are baked on the Baking Steel.
I’ll have more to say about the Baking Steel next week when our guest on Around The Table Food Show will be Andris Lagsdin, creator of the Baking Steel.
Full show notes are available at http://CatholicFoodie.com.