ATT020 - Louisiana Kitchen and Culture Magazine at Emeril's Homebase

Around The Table Radio

English - September 28, 2013 13:20 - 46 minutes - 49.8 MB - ★★★★★ - 3 ratings
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Previous Episode: ATT019 - Chef Matt Murphy and The Irish House in New Orleans

Next Episode: ATT021 - Chef Anthony Scanio and Emeril's Delmonico in New Orleans

This past Monday, David Dawson and I had the pleasure of pre-recording the Around The Table radio show in the test kitchen of Emeril's Homebase. Susan Ford, the publisher of Louisiana Kitchen & Culture Magazine, organized it all. This photo shoot was for the upcoming holiday issue of the magazine, which spans Thanksgiving and Christmas. The recipes in this issue alone will top 70.

Think about that for a moment.

Food magazine. Photo shoot... There must be food, right?

Yes, indeed, there was!

To see photos, and to read the rest of the story, go to http://catholicfoodie.com