![Around The Table Radio artwork](https://is1-ssl.mzstatic.com/image/thumb/Podcasts123/v4/36/be/23/36be23f5-2526-4551-4b3c-16aa5224b799/mza_457837366087664097.jpg/100x100bb.jpg)
ATT021 - Chef Anthony Scanio and Emeril's Delmonico in New Orleans
Around The Table Radio
English - October 24, 2013 14:28 - 45 minutes - 49.6 MB - ★★★★★ - 3 ratingsFood Arts cajun catholic cooking creole dining food foodie louisiana new orleans Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: ATT020 - Louisiana Kitchen and Culture Magazine at Emeril's Homebase
Next Episode: ATT022 - Of Hamburgers and Holiness
Scanio's vision and flavor for Delmonico is expressed through his creole heritage and fresh, clean, ingredient-based approach to cooking. He's returning to the roots of creole cooking—homey, approachable, fresh and diverse—and including ingredients and techniques that have been long forgotten to reinterpret the dishes for today's tastes, keeping in tradition with Chef Emeril's signature “new New Orleans” cuisine.
Full show notes can be found at http://catholicfoodie.com.