ATT035 – Spring for Art and A Taste of Covington
Around The Table Radio
English - April 04, 2014 19:00 - 28 minutes - 39.7 MB - ★★★★★ - 3 ratingsFood Arts cajun catholic cooking creole dining food foodie louisiana new orleans Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: ATT034 – Lent in New Orleans
Next Episode: ATT036 – Easter with Nuns – Sr. Julia & Sr. Tracey
Cliff Bergeron joins us today to talk about Spring for Art and A Taste of Covington... two fine spring events on the Northshore.