AigoraCast
113 episodes - English - Latest episode: about 1 month ago - ★★★★★ - 15 ratingsConversations with industry experts on how new technologies are impacting sensory and consumer science.
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Episodes
Michael Hautus - The Symphony of Sensory Psychophysics
March 22, 2024 15:30 - 34 minutes - 25.2 MBMichael Hautus is an internationally recognized expert in quantitative and experimental psychology. As a professor at the University of Auckland School of Psychology, he specializes in sensory and perceptual systems research, cognitive modelling, and analyzing detection and discrimination judgments. With over 100 publications, Professor Hautus has also contributed to research in sensory evaluation, auditory neuroscience, pain research, human memory, and decision science. His highly-cited w...
Tzvi Wiesel - Blockchain Barrels: How I “Tokenize” Whiskies
January 26, 2024 18:11 - 42 minutes - 36.7 MBTzvi Wiesel is an experienced whisky investor and trader, focused on fine and rare bottles and casks. He is the Founder and CEO of BAXUS, a marketplace for trading high-end wine and spirits, powered by blockchain technology. Tzvi got his start in the spirits industry initially by accident, when he was staffed as a production assistant. He quickly became fascinated by the expansive whiskey collections. He launched his own whiskey fund on his own while at school at Columbia University where he...
Dr. Parvaneh Parvin - Spice it up with Tech
November 01, 2023 11:59 - 32 minutes - 31.8 MBParvaneh Parvin is a tech-savvy problem solver with a flair for all things culinary. She studied Digital Humanities and Computer Science at the University of Pisa in Italy, where she also earned her PhD in her research into Just-in-time health feedback systems for older adults with mild cognitive impairments. But she didn't stop at algorithms and data; her deep passion for food steered her on a different path. Pari’s journey into the world of food technology began when she joined Wagen...
Julia Christiane Sick - Emotions, Traits, and Tiny Taste Testers
October 16, 2023 19:15 - 33 minutes - 31.4 MBJulia has recently joined SAM Sensory and Consumer Research as Research Manager, Germany. Before joining SAM, Julia graduated with a doctoral degree in Food Science & Technology from the University of Florence. Her research focused on the role of emotions, personality traits, and sensory sensitivity in children’s food preferences as part of the EU-funded project “Edulia - Bringing down barriers to children’s healthy eating”. Julia holds a master’s degree in Human Nutrition and worked...
Gern Huijberts - Stay Curious and Be Brave
October 02, 2023 15:56 - 40 minutes - 35.7 MBGern Huijberts is the global innovation portfolio manager at Cargill, with responsibility for businesses in Europe, the US, Brazil, West-Africa, and Asia-Pacific. In this position, he manages the global quality organization for food safety, quality assurance and quality control as well as regulatory affairs. In previous roles, he has worked at international food companies like Heineken, H.J. Heinz, and FrieslandCampina, in the fields of Research & Development and Quality Assurance. Throu...
Vijay Pravin Maharajan - A Tradable Future
September 26, 2023 18:22 - 38 minutes - 30.7 MBVijay Pravin is the Founder & CEO of bitsCrunch, a Blockchain Analytics and Forensics company focusing on securing the NFT ecosystem. Living in Munich, Germany for the last 10 years, and originally from India. To date, Vijay has helped raise 6.5M USD from prominent Web3 VCs like Coinbase Ventures, Animoca Brands, Chainlink, Polygon, Crypto.com Capital, Gate.io labs, Hashkey Capital, Borderless Capital, and a few others. bitsCrunch tackles wash trades in the NFT space, provides pric...
Lennox Matsinde - Don’t Miss Out Loyalty in Web3
August 21, 2023 17:45 - 33 minutes - 32.9 MBLennox is the CEO & Co-Founder of Satoshi’s Index, a token-gated SaaS platform that automates portfolio management for crypto investors. In addition to this, he leads product initiatives at Starbucks Corp, and is the co-founder of NFT Seattle, the region's first large scale Web3 conference. Lennox on LinkedIn: https://www.linkedin.com/in/lennoxmatsinde Lennox on Twitter: https://twitter.com/lennoxtakura Lennox on Instagram: https://www.instagram.com/lennoxtakura/ Newsletter: ...
Luiza Carvalho - The Future is Digital
July 26, 2023 14:51 - 39 minutes - 28.3 MBLuiza is the International Sensory Science Manager at L’Oréal France. She is a Food Engineer with more than 10 years of experience in Sensory and Consumer Science applied mainly in cosmetics, food, and household product categories. She has recently been assigned the Data Steward role, being responsible for Sensory Data Acquisition, Management, and Application To learn more about Aigora, please visit www.aigora.com
Dr. Garmt Dijksterhuis - The Science of Validity
March 17, 2023 15:46 - 38 minutes - 54.3 MBDr. G.B. (Garmt) Dijksterhuis studied experimental psychology and methodology at the University of Utrecht and wrote his Ph.D. dissertation at the department of Data Theory at the University of Leiden, in the Netherlands. He has written or co-authored some 150 publications in sensory and consumer science, statistics and psychology. He is one of the founders of the Sensometric society and was its first president, and is a member of the editorial board of the journals Food Quality and Prefere...
Carlos Velasco - Looking at the Big Picture
December 07, 2022 15:34 - 31 minutes - 42.7 MBCarlos Velasco is an associate professor at the Department of Marketing, BI Norwegian Business School (Norway), where he co-founded the Centre for Multisensory Marketing. Carlos received his Ph.D. in Experimental Psychology from Oxford University, after which he worked on a number of postdoctoral and consulting projects in Europe, Asia, and North and South America. His work is situated at the intersection between Psychology, Marketing, and Human-Computer Interaction, and focuses on understan...
Carlos Gómez–Corona - Embrace Psychology
October 19, 2022 15:50 - 35 minutes - 49.7 MBCarlos Gómez–Corona is the Director Human Insights & Sensory at Firmenich. His main responsibilities are to understand the future consumption of proteins, and the perception of natural and sustainable flavors and ingredients. He has conducted research both in academia and the industry, as well as teaching in the area of sensory and consumer science, collaborating with several research groups worldwide. His publications focus mainly on consumption experience, product perception and representa...
Mindy Yang - A Personalized Future
September 14, 2022 15:18 - 38 minutes - 52.3 MBFounder of a New York-based brand incubator, Mindy Yang is an advisor, investor, growth hacker, curator, and technical designer & creative director of fragranced, flavored, and functional products. As an expert on sensory sciences, psychology, marketing, brand strategy, wellness, and immersive design, Mindy is passionate about incubating/launching brands/experiences/products by creating unforgettable, emotionally captivating signatures around the world... Making the invisible felt. ...
Nat Cole - For Every Reality
March 18, 2022 16:29 - 43 minutes - 59.6 MBNat Cole is a cryptocurrency and blockchain educator and consultant, working in the crypto & blockchain space for around 5 years. He is currently working on a 'Phygital' NFT Fashion project, mixing high-quality fashion design, sustainable materials, Web3, and embedded technologies. Nat’s project NFT Clothing Club (NFTCC) is creating a unique high-quality fashion brand and community utilizing Bitcoin and the power of Stacks. His project is primarily focused on creating communities link...
Nese Yurttas - Alternative Reality
February 22, 2022 12:06 - 28 minutes - 28.9 MBNese Yurttas has worked in the field of sensory and consumer science for twenty years including the past fifteen years for Cargill, where she has built Cargill’s sensory capabilities in North America into a world-class capability. Nese leads a global community of sensory practice to build best practices and knowledge across the Globe. Across such a diverse product mix as Cargill’s, Nese must lead a team of scientists using expert sensory knowledge to identify the right sensory methods and exp...
Michelle Niedziela & Kathryn Ambroze - Let Go
February 16, 2022 17:40 - 31 minutes - 29.5 MBDr. Michelle Niedziela is a behavioral neuroscientist experienced in both academia and industry. Michelle began her career as a post-doctoral fellow at Monell Chemical Senses Center working on research of functional foods. She continued her career at Johnson & Johnson where she specialized in innovation technologies for consumer products. At Mars Chocolate, Michelle worked on global sensory projects, and in her current role as VP of Research and Innovation at HCD Research, Michelle focuses o...
Amber Case - Get on the Playground
February 08, 2022 10:51 - 33 minutes - 29.1 MBAmber Case studies the interaction between humans and computers and how technology is changing everyday life. Case is currently a 2021 Mozilla Fellow working on the future of money, alternative business models for the web, and creator compensation. Case is an internationally recognized design advocate and speaker, and the author of four books, including Calm Technology and A Kids Book About Technology. She spent two years as a fellow at MIT’s Center for Civic Media and Harvard’s Berkman Kle...
Gern Huijberts - Stay Curious
January 17, 2022 15:44 - 28 minutes - 24.9 MBGern Huijberts is the global quality director for Cargill Cocoa and Chocolate, with responsibility for businesses in Europe, the US, Brazil, West-Africa and Asia-Pacific. In this position, he manages the global quality organization for food safety, quality assurance and quality control as well as regulatory affairs. In previous roles he has worked at international food companies like Heineken, H.J. Heinz and FrieslandCampina in the fields of Research & Development and Quality Assuranc...
Vanessa Rios de Souza - Be Open
January 10, 2022 15:28 - 29 minutes - 28 MBDr. Vanessa Rios de Souza holds a Ph.D. in Food Science and has over 10 years of experience in R&D, consumer and sensory research across multiple food product categories and functions, with a strong background in food science and food processing. She has extensive experience in industrial, academic, and research settings. Vanessa works as a Computational Sensory Science Consultant at Aigora and before her role there she worked as a professor, researcher and as an independent CPG consultant...
Ruth Brown - Beware the Jingle Jangle
December 27, 2021 16:44 - 35 minutes - 31.6 MBDr. Ruth Brown is an assistant professor in the Department of Psychiatry and the Virginia Institute for Psychiatric and Behavioral Genetics at Virginia Commonwealth University and an expert practitioner of state-of-the-art data science tools and the founder of the HOPE Lab. She is also the Co-Founder and Senior Advisor at Aigora. Dr. Ruth Brown-Ennis received her Ph.D. in Clinical Child and Adolescent Psychology from Virginia Commonwealth University. Her general research interests focu...
Keir Finlow-Bates - A Non-Fungible Future
December 21, 2021 15:35 - 36 minutes - 33.9 MBKeir Finlow-Bates is the author of "Move Over Brokers: Here Comes The Blockchain" (https://mybook.to/moveover), the founder of Chainfrog Limit (one of Finland's earliest blockchain startups), and a prolific inventor of blockchain technologies with 43 patents to his name. Becoming interested in blockchain in late 2009, he has researched it full-time from 2016 onwards. Before that most of his 20-year career was spent as a software test engineer and manager, with a few short stints as a mathe...
Dr. Tian Yu - No Limits
November 23, 2021 10:48 - 30 minutes - 29.1 MBDr. Tian Yu is a Computational Sensory Science Consultant at Aigora. Tian holds a Ph.D. in taste neuroscience, focusing on signal transduction. After a postdoctoral fellowship researching brain lipid metabolism, and an instructor role delving into sour taste sensing, Dr. Yu devoted herself to sensory and consumer science research to combine her love of neuroscience and expertise in analyzing data. Tian has published numerous peer-reviewed articles and one book chapter. She has presented her ...
Jean Storlie & Mimi Sherlock - Tap into the Power of Story
November 16, 2021 12:11 - 34 minutes - 33 MBAs President/Owner of Storlietelling Jean uses story-based techniques to design and facilitate highly engaging strategic planning, innovation, and team-building sessions. She also runs training programs in business storytelling skills for clients that span boutique consulting firms to Fortune 500 companies across a range of industries. Jean has facilitated innovation in consumer packaged goods, supplier, and direct marketing companies, focusing on building their innovation pipelines. She wor...
Julien Delarue - Sensory at the Center
November 09, 2021 15:15 - 31 minutes - 26.7 MBDr. Delarue’s research focuses on methods to measure sensory perception and preferences and on their effective use in food design. He seeks to develop high validity consumer-oriented methods. In particular, his research explores the role of context in hedonic measures using immersive environments and digital technologies. He also works to develop and validate rapid and flexible descriptive analysis methods with applications to new product development and consumer research. Using these method...
Nicolas Hartmann - Try Something New
October 21, 2021 15:17 - 33 minutes - 30 MBNicolas Hartmann is the Co-Founder and Managing Director of Vly. Based in Berlin, the FoodTech startup aims to disrupt the dairy industry by developing novel alternatives using food science, fermentation, and data. Nicolas holds a Master’s degree from the University of Oxford and is passionate about a vegan lifestyle. LinkedIn: https://www.linkedin.com/in/nicolas-hartmann-4b594b78/ Website: https://www.vlyfoods.com/ Instagram: https://www.instagram.com/vlyfoods/ Facebook: https:...
Bo Li - Finding the Why
September 10, 2021 17:08 - 26 minutes - 26.1 MBBo Li is currently a Senior Behavioral Scientist at Dell Technologies where he leverages behavioral science to create better customer experiences for consumers who shop for Dell products online. Previously, Bo was a Behavioral Economist at Eli Lilly & Company where Bo conducted behavioral science research to help patients be more adherent to medication. Bo started his career as an Assistant Professor of Marketing at the University of Louisville. Bo obtained his Ph.D. from the University of W...
Dawn Chapman - Re-thinking Sensory
August 30, 2021 09:27 - 29 minutes - 28.2 MBDawn is a skilled Sensory and Consumer Scientist with 15+ years of hands-on experience designing, executing, and interpreting multi-faceted research studies to solve business challenges. She is passionate about exploring data sets to make stories come to life. Dawn studied mathematics and chemistry at DePauw University and received a Ph.D. in food science with a sensory emphasis from UC Davis. Dawn’s doctoral research focused on the relationships between vineyard yield and Cabernet Sau...
Daniel Protz - Outside In
August 18, 2021 10:29 - 30 minutes - 28.5 MBDaniel Protz is the Founder & CEO of FlavorWiki. He holds a bachelor's degree from Dartmouth College and an MBA from Stanford Business School. Daniel started his career in computer-driven commodity trading before moving into the e-commerce and digital industries. Since 2015, Daniel has been working enthusiastically towards democratizing the world of consumer understanding and building a better purchase experience for consumers around the world. His professional background includes top global...
Benjamin Cabé - On the Edge
August 02, 2021 14:21 - 33 minutes - 33.3 MBBenjamin is a technology enthusiast with a passion for empowering developers to build innovative solutions. A long-time open source advocate, he co-founded the Eclipse IoT Working Group in 2011 and grew, from scratch, a vibrant open-source community of hundreds of developers and dozens of deeply engaged companies. He is currently working at Microsoft as a Principal Program Manager for Azure IoT, where he is leading developer engagement initiatives with some of the top communities and compani...
Helene Hopfer - Using New Tools
July 20, 2021 14:57 - 33 minutes - 28.8 MBDr. Helene Hopfer is the Rasmussen Career Development Professor and Assistant Professor of Food Science at Penn State where her research group studies product- and human-inherent factors that affect perception. Her research focuses on the human-food interface, and how food composition and food structure affect human perception and food choice, particularly, aroma and flavor. Combining human sensory and consumer science with analytical chemistry, materials science, and multivariate statistics...
John Fuisz - Forest for the Trees
July 08, 2021 14:42 - 34 minutes - 30.1 MBJohn Fuisz is the CEO of Veriphix. John has a diverse background, with an undergraduate degree in Physics from Georgetown, a JD from Catholic University, a Legal Masters from George Washington. John was previously a board member at Fuisz Technologies, a drug delivery company that helped originate soft chew vitamins. During that time John was also an IP litigator and consulted on IP strategy. Now, at Veriphix, John studies belief change in population with applications to market research. ...
Valerie Mialon - Advocate for Sensory
May 25, 2021 10:53 - 33 minutes - 23.1 MBValerie is MMR’s Global Sensory Director, leading one of the largest and most innovative teams of sensory experts in the world, with sensory hubs in Europe, the US and Asia and with over 20 trained sensory panels. Valerie grew up in the south of France and trained as a food scientist in Burgundy, where she immediately fell in love with Sensory, as a discipline that uniquely blends the rigor of science, experimental design and statistics with the fascinating world of the psychology of h...
Nick Zacharov - Sounds of Progress
May 20, 2021 10:27 - 30 minutes - 23.2 MBDr. Nick Zacharov is a lead technologist at FORCE Technology, SenseLab, Denmark. With an academic background in electroacoustics, acoustics, and signal processing, Nick has broad industrial experience in the audio profession. Having held engineering and managerial posts at Nokia and Genelec, Nick co-founded FORCE Technologies SenseLab in 2007, providing world-class listening tests and sensory evaluation services to the audio community. He holds several audio patents and has more than ...
Charles Spence - Experiment!
May 11, 2021 13:57 - 38 minutes - 32.5 MBProfessor Charles Spence is a world-famous experimental psychologist with a specialization in neuroscience-inspired multisensory design. He has worked with many of the world’s largest companies across the globe since establishing the Crossmodal Research Laboratory (CRL) at the Department of Experimental Psychology, at Oxford University in 1997. Prof. Spence has published over 1,000 academic articles and edited or authored 15 books including, in 2014, the Prose prize-winning “The perfect meal...
Yizhou Ma - Printing the Future
May 05, 2021 14:10 - 29 minutes - 26.5 MBYizhou Ma is a PhD candidate at Wageningen University in the Netherlands. His PhD research focuses on the adaptive control of 3D food printing. In the past, Yizhou worked as a R&D scientist at Gastrograph AI and obtained his bachelor's and master's degrees in food science. His professional pursuits center around data-driven research and sustainable system design for food productions. He is also the co-host of the podcast "Food in the Hood," where Yizhou and his friend Amanda Sia discuss the ...
Liz Glenn - Consumer Advocate
May 03, 2021 13:38 - 35 minutes - 32.3 MBLiz Glenn is a Sr. Sensory Scientist in the Consumer Product Intelligence Team at Land O’Lakes, Inc. The team’s mission is to translate human perception and consumer insights into product experiences that delight consumers. Liz leads product guidance research for both innovation and established products for the butter & spreads business. Working for a farmer-owned food & agriculture cooperative celebrating its 100th year presents intriguing product development challenges—how do you improv...
Jozef Youssef - Chef’s Choice
April 27, 2021 14:58 - 36 minutes - 27.9 MBIn the 90s we had Marco Pierre White and Gordon Ramsey usher in the era of the shouty, angry, passionate celebrity chefs. By the early 2000s, Ferran Adria and Heston Blumenthal brought about a change in the way we look at fine dining experiences and culinary creativity. And to date, their disciples (the top restaurants in the world) continue to expand upon their work. So what is the future? What is the next leap forward in Gastronomy? A chef who believes in “improving global wellbeing th...
Martin Kern - A Comprehensive View
March 30, 2021 18:02 - 43 minutes - 29.9 MBMartin Kern holds a PhD in agricultural science, is a certified enologist, and has been a Managing Director of SAM International since 2005. Today, SAM is a member of Eurofins Scientific with more than 15 of its own facilities, where it forms an International Business Line providing Sensory and Consumer Research to its customers worldwide with a global network of about 120 partners in more than 65 countries. Martin provides valuable consulting in the Fast Moving Consumer Goods industry...
Nazimah Hamid - Something More Complex
March 24, 2021 13:22 - 30 minutes - 25.6 MBNazimah Hamid is a Professor of Food Science at Auckland University of Technology. Her research encompasses how processing techniques can influence physical, chemical, and flavour qualities of food. Her expertise in sensory and flavour science uses a combination of sensory and instrumental flavour analysis to examine and predict the relationships between food composition, sensory perception, and flavour of a variety of processed and minimally processed foods. She has worked with a variety o...
Lori Rothman - It’s About Relationships
March 22, 2021 13:51 - 30 minutes - 22.6 MBLori Rothman is the owner of Lori Rothman Consulting, where she helps companies develop consumer-preferred products and packages. She has a B.S. from Cornell University in Nutritional Science and a M.S. from the University of California, Davis in Food Science. Lori is also an adjunct instructor in Sensory Evaluation at Dominican University, in River Forest, IL. Lori is a Food Scientist and an experienced professional in the areas of Consumer Science and Sensory Evaluation, specializing...
Trey Sanders - Empowering Sensory
March 05, 2021 20:24 - 28 minutes - 25.7 MBTrey Sanders, RD and certified food scientist, is a Research and Development Manager for Bulletproof 360. Trey graduated with undergraduate degrees in sensory science and dietetics before completing his master's in Food Product Development, Modification & Acceptability. He has spent the last 10 years integrating sensory science and nutrition into product development, including roles at Wonderful Pistachios & Almonds and Continental Mills. Trey’s previous sensory experience has included emplo...
John Prescott - Go Upstream
February 22, 2021 19:35 - 35 minutes - 29.5 MBDr. John Prescott is director of TasteMatters Research & Consulting, and author of Taste Matters: Why We Like The Foods We Do. Since 2014, he has also been a Visiting Professor at the University of Florence, Italy, where he has been an external adviser to, and collaborator on, the multi-centre Italian Taste project. John has a conjoint professorial appointment in the psychology department of the University of Newcastle (Australia). John has extensive experience teaching full and short cour...
Kevin Kantono - Open-Minded
February 15, 2021 14:21 - 30 minutes - 25.8 MBKevin Kantono is a Sensory Scientist in Arla based in the Arla Innovation Center in Aarhus, Denmark. Kevin graduated with his doctorate degree from Auckland University of Technology in New Zealand and now is the principal sensory scientist for Arla's business transformation program Calcium. He’s also leading Arla’s sensory and consumer science research program in collaboration with local and international universities. LinkedIn: https://www.linkedin.com/in/jkevink/ To learn more ...
Julia Tyrpin - Be Resourceful
February 09, 2021 18:12 - 28 minutes - 23.2 MBJulia Tyrpin is the Director of Sensory Science for Griffith Foods North America. She is a seasoned sensory professional with over 30 years’ experience in the food industry; with the last 20 focused in Sensory Science. Julia has held sensory roles in CPG companies such as Wrigley and Diageo as well as on the supplier side with Product Dynamics (currently Brisan Group). Her current role at Griffith Foods includes managing sensory teams in Canada, Mexico, and the U.S. that support Griffith Foo...
Michel Bonnet - Strong in Science
January 28, 2021 14:22 - 30 minutes - 26.1 MBMichel’s career has focused on Consumer & Product Research & Sensory Design. He has held a number of senior research positions in the industry, including Director of Insights & Sensory Design at Danone. He is also a former Head of Product research & Sensory Design capability at Unilever. Since becoming an Independent Consultant, Michel shared his expertise with research teams around the globe. His focus is to help teams overcome their challenges by bringing an external and creative viewpoi...
Thierry Worch - Make Your Life Easy
January 26, 2021 16:40 - 34 minutes - 28.9 MBDr. Thierry Worch, a sensometrician at FrieslandCampina, started life in sensory as a project manager at OP&P Product Research in Utrecht, The Netherlands, before completing his PhD in in collaboration with Pieter Punter, Sébastien Lê, and Jérôme Pagès. At the end of 2012, Thierry joined Anne Hasted’s team at Qi Statistics, where he ran clients’ projects and gave diverse trainings. With Qi Statistics, he also continued a long collaboration with EyeQuestion, where he produced the R-routines...
Amy Bowen - Harvesting Ideas
January 19, 2021 14:12 - 35 minutes - 29.8 MBAmy Bowen is director of consumer insights at Vineland Research and Innovation Centre, where she leads a group of industry experts in sensory and consumer science with backgrounds in biology, food science, psychology, oenology, and culinary arts to offer contract and collaborative research services. Amy’s research focuses on understanding the drivers that impact consumer preference and choice for horticultural products to create value-added results that inform breeding program selections, ...
Lisa Beck - A Second Perspective
January 14, 2021 15:21 - 28 minutes - 24.5 MBLisa Beck, Founder at Insight Factory, believes that genuine curiosity and empathetic interactions lead to an in-depth understanding of consumers. To uncover and explore actionable insights, she strives to interact with consumers in their time and space, researching life as it happens, both in the off-line and on-line world. Drawing on a unique background in product development, marketing, sensory and consumer insights, Lisa observes consumer behavior, discovers insights and converts those...
Michael Meyners - Work in Progress
January 11, 2021 14:22 - 36 minutes - 34.2 MBMichael Meyners is a Principal Scientist at Procter & Gamble. With a PhD in Statistics, Michael also regularly teaches at the Technical University of Dortmund, Germany. He is a past Chair of the Sensometric Society and serves as Associate Editor of Food Quality and Preference. Michael has numerous publications related to the statistical design and analysis of sensory and consumer data, and provides a wide range of statistical support in his day-to-day work at P&G. LinkedIn: https://w...
Nimesha Ranasinghe - An Augmented Future
December 28, 2020 14:07 - 30 minutes - 26.2 MBNimesha Ranasinghe is an Assistant Professor at the School of Computing and Information Science and directs the Multisensory Interactive Media lab at the University of Maine. Nimesha completed his Ph.D. at the Department of Electrical and Computer Engineering, National University of Singapore, in 2013. Nimesha’s research interests include Multisensory Interfaces, Human-Computer Interaction, and Augmented and Virtual Reality. He is well-known for his Digital Taste and Virtual Cocktail inventi...
Jeanna Isham - Sound Ideas
December 18, 2020 15:59 - 28 minutes - 26.3 MBJeanna Isham has 15+ years of audio experience. Starting in film composition and production music, she evolved into the world of sonic branding and sound identities as a creator, strategist and thought leader. Her company, Dreamr Productions, creates audio identities for companies and brands, as well as consults and educates brands and marketers on sound in marketing and its best practices. Jeanna also produces, hosts, and edits the Sound In Marketing Podcast. Dreamr Productions is a s...