Kevin Kantono is a Sensory Scientist in Arla based in the Arla Innovation Center in Aarhus, Denmark. Kevin graduated with his doctorate degree from Auckland University of Technology in New Zealand and now is the principal sensory scientist for Arla's business transformation program Calcium. He’s also leading Arla’s sensory and consumer science research program in collaboration with local and international universities.

 

LinkedIn: https://www.linkedin.com/in/jkevink/

 

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