Jozef Youssef - Chef’s Choice
AigoraCast
English - April 27, 2021 14:58 - 36 minutes - 27.9 MB - ★★★★★ - 15 ratingsScience Business machinelearning artificialintelligence consumerresearch consumerscience foodscience sensoryscience technology Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
In the 90s we had Marco Pierre White and Gordon Ramsey usher in the era of the shouty, angry, passionate celebrity chefs. By the early 2000s, Ferran Adria and Heston Blumenthal brought about a change in the way we look at fine dining experiences and culinary creativity. And to date, their disciples (the top restaurants in the world) continue to expand upon their work.
So what is the future? What is the next leap forward in Gastronomy?
A chef who believes in “improving global wellbeing through innovations in gastronomy.” A chef who will change the way we eat. A chef who after working his way up in Michelin star restaurants has spent close to a decade collaborating with some of the UK’s leading scientists and academic institutions on understanding our multisensory relationship with food and its functional role in our health and wellbeing. Introducing Chef Jozef Youssef, founder of Kitchen Theory.
LinkedIn: https://www.linkedin.com/in/jozefyoussef/
Kitchen Theory: https://kitchen-theory.com/
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