Latest Qsr Podcast Episodes
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Catching Up with the Catering Business - Interview with Erle Dardick
Restaurant Operator - June 07, 2024 12:00 - 20 minutesRecently, Erle Dardick, the catering guru, and fastcasual.com have partnered to create the Restaurant Catering Workshop, happening October 15-16, 2024 in Denver CO. Erle joins us for a candid conversation on hits and misses in the catering business. #catering #restaurant #podcast
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How Biscuit Belly added breakfast catering to its operations
Restaurant Operator - June 05, 2024 10:00 - 23 minutesIn this episode of the Restaurant Operator Podcast, host Mandy Wolf Detwiler, managing editor of Networld Media Goup, talks to Lauren Coulter, integrator and chief biscuit eater at Biscuit Belly, a Louisville, Kentucky-based biscuit fast casual chain about the brand's catering program. Many res...
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Wetzel's Pretzels franchisee opens unit with brand's Access to Equity program
Restaurant Operator - May 15, 2024 10:00 - 16 minutesThis podcast series from the publishers of FastCasual.com, PizzaMarketplace.com and QSRweb.com provides restaurant owners and executives with the insights and inspiration they need to grow their brands. Each episode features interviews with experienced restauranteurs, industry experts, and thoug...
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Interview w/ Daintry McFadden - Minority and Women Loans
Restaurant Operator - May 15, 2024 10:00 - 16 minutesThis podcast series from the publishers of FastCasual.com, PizzaMarketplace.com and QSRweb.com provides restaurant owners and executives with the insights and inspiration they need to grow their brands. Each episode features interviews with experienced restauranteurs, industry experts, and thoug...
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PizzaForno founder talks food vending machine market in North America
Pizza Marketplace Podcast - May 08, 2024 09:00 - 13 minutes ★★★ - 3 ratingsIn this episode of the Pizza Marketplace Podcast, host Mandy Detwiler, editor of Pizza Marketplace, talks with Les Tomlin, co-founder and president of PizzaForno, North America's first automated pizzeria, about the rise of food vending machines. "The concept of automated pizza is relatively new...
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Brand leaders offer insight into Restaurant Franchising and Innovation Summit
Restaurant Operator - May 01, 2024 09:00 - 25 minutesBrand leaders spoke to Restaurant Operator Podcast host Mandy Detwiler at the Restaurant Franchising and Innovation Summit held in Kansas City in March. Detwiler spoke to leaders at Longboards Wraps and Bowls, Kansas City International Airport, Hawaii Brothers and more. "The Restaurant Franchi...
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How location intelligence can help restaurants identify, cater to customers
Restaurant Operator - April 24, 2024 09:00 - 17 minutesIn this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of Pizza Marketplace and QSRweb, talks to Charles Wetzel, CEO of Kalibrate, a company specializing in data, software and consultancy to restaurants. Kalibrate, which began in 1970, started on the fuel and convenienc...
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Givex's best-in-class POS solution a boon to restaurant brands
Restaurant Operator - April 19, 2024 09:00 - 15 minutesIn this episode of the Restaurant Operator Podcast, Networld Media Group Editor Mandy Detwiler chats with Don Smith, director of business development for Givex North America, about the state of the restaurant industry and what's affecting it today. Givex, a best-in-class POS solution, services a...
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Restaurant technology can help lessen burden on restaurants
Restaurant Operator - April 17, 2024 09:00 - 14 minutesIn this episode of the Restaurant Operator Podcast, host Mandy Detwiler, managing editor of Networld Media Group and editor for QSRweb.com and PizzaMarketplace.com, talks to Chris Lybeer, chief strategy and marketing officer for Revel Systems, a cloud-based technology provider, about how tech is...
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CORE supports restaurant industry employees in times of need
Restaurant Operator - March 22, 2024 19:00 - 11 minutesIn this episode of the Restaurant Operator Daily podcast, Mandy Detwiler, editor of PizzaMarketplace.com and QSRweb.com, talks with Emily Gorman, marketing and communications manager for CORE, a national non-profit dedicated to serving restaurant employees with children financial relief when fac...
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Chef-driven menu makes Willow Street Pizza stand out
Pizza Marketplace Podcast - March 13, 2024 12:00 - 18 minutes ★★★ - 3 ratingsPizzeria menus can range from small and tidy to large and complex, but they've all got one thing behind them: research and development. In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of Pizza Marketplace, talks to Hisham Abdulfattah, partner and executive chef o...
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Keeping the human element alive in QSRs with Doyle HCM
Restaurant Operator - February 21, 2024 11:00 - 20 minutesIn this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of PizzaMarketplace.com and QSRweb.com, interviews Mike Adolph, partner and vice president of business development for Doyle HCM, about keeping the human element in back office management. Adolph co-founded Doyle HC...
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L&L Hawaiian Barbecue CEO talks diversity, equity and inclusion
Restaurant Operator - January 03, 2024 16:00 - 17 minutesOn this episode of the Restaurant Operator Podcast, host Mandy Wolf Detwiler, managing editor of Networld Media Group, talks to L&L Hawaiian Barbecue CEO Elisia Flores about the brand's diversity, equity and inclusion initiatives that Flores says are built into her staff as a whole.
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Maintaining a legacy brand paramount for Cicis Pizza president
Pizza Marketplace Podcast - January 02, 2024 21:00 - 23 minutes ★★★ - 3 ratingsThe Pizza Marketplace Podcast offers a view into the hot topics affecting the continuing evolution of the pizza industry.
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Food truck vendor opens sweet brick-and-mortar cheesecake store
Restaurant Operator - December 13, 2023 19:00 - 22 minutesPodcast host Mandy Detwiler talked to Burks about her start as a food truck owner and what it took to open her first store.
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The art of pizza boxes: Guinness World Record holder a pizza box expert
Pizza Marketplace Podcast - December 12, 2023 21:00 - 18 minutes ★★★ - 3 ratingsScott Weiner holds the Guinness World Record for the Largest Collection of Pizza Boxes. Weiner, who owns a pizza touring company in New York City, has become an expert in pizza boxes. Today's boxes hold more than just pizza — they're an extension of the pizzerias themselves. In this episode of ...
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How Naf Naf Middle Eastern Grill paved way for Middle Eastern cuisine in fast casual industry
Restaurant Operator - November 29, 2023 14:00 - 20 minutesIn this episode of the Restaurant Operator Podcast, QSRweb Editor Mandy Detwiler talks with Greg Willman, chairman and CEO of Naf Naf Middle Eastern Grill, about how the brand has helped pave the way for ethnic cuisine in the fast casual industry.
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Buddy's Pizza on the rise of Detroit-style in the pizza industry
Pizza Marketplace Podcast - November 14, 2023 17:00 - 20 minutes ★★★ - 3 ratingsWe talked to Buddy's new CEO, Chris Tussing, to learn the history of Detroit-style pizza and what's making the style so popular in this episode of the Pizza Marketplace Podcast.
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White Castle's AI ordering increases efficiency, eases labor pains
Restaurant Operator - October 30, 2023 20:00 - 16 minutesQSRweb and Pizza Marketplace Editor Mandy Detwiler talked to Jamie Richardson, vice president of White Castle, to learn how the brand incorporated AI into its ordering process and how it's easing labor issues and increasing efficiency.
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Text marketing highly effective for pizzerias
Pizza Marketplace Podcast - October 25, 2023 17:00 - 25 minutes ★★★ - 3 ratingsIn this episode of the Pizza Marketplace Podcast, editor Mandy Wolf Detwiler speaks with Shane Murphy, co-founder and CEO of Boostly, about the effectiveness of text marketing for restaurants.
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Customer service still tops for restaurant staff
Restaurant Operator - October 17, 2023 15:00 - 17 minutesIn this episode of the Restaurant Operator Podcast, host Mandy Detwiler talks to Zak Omar, CEO of Atomic Wings, an emerging wing brand out of New York City.
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How to make, sell creative pizzas in modern industry
Pizza Marketplace Podcast - October 09, 2023 12:00 - 18 minutes ★★★ - 3 ratingsLearning what toppings go together, what tastes good and what sells is a skill set that is learned through trial and error. Listen to the podcast to learn more about how to make — and sell — creative pizzas beyond the pepperoni and cheese.
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Craftsmanship & Creativity
Pizza Marketplace Podcast - October 09, 2023 12:00 - 18 minutes ★★★ - 3 ratingsThe Pizza Marketplace Podcast offers a view into the hot topics affecting the continuing evolution of the pizza industry.
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Craft cocktails: How to elevate the art of mixology
Restaurant Operator - September 15, 2023 17:00 - 19 minutesIn this episode of Restaurant Operator, podcast host Mandy Wolf Detwiler, editor of Pizza Marketplace and QSRweb, and Don Robinson, CEO and president of Louisville, Kentucky-based Parlour, take a look at how the brand's creative craft cocktail menu raises check averages and sets the pizzeria apa...
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Restaurant Operator Podcast | Episode 2: Craft cocktails: How to elevate the art of mixology
Restaurant Operator - September 15, 2023 17:00 - 19 minutesThis podcast series from the publishers of FastCasual.com, PizzaMarketplace.com and QSRweb.com provides restaurant owners and executives with the insights and inspiration they need to grow their brands. Each episode features interviews with experienced restauranteurs, industry experts, and thoug...
![Pizza Marketplace Podcast artwork](https://is3-ssl.mzstatic.com/image/thumb/Podcasts118/v4/38/2c/fd/382cfd2e-6c8c-7d27-3890-5019d3e6577c/mza_99479453225325065.jpg/100x100bb.jpg)
Pizzaiolo shares tips to make dough stand out
Pizza Marketplace Podcast - September 06, 2023 14:00 - 19 minutes ★★★ - 3 ratingsIn this episode of The Pizza Marketplace Podcast, Pizza Marketplace Editor Mandy Wolf Detwiler talks to Nick Bogacz, owner of Caliente Pizza & Draft House in Pittsburgh, Pennsylvania, and a member of the World Pizza Champions, to learn what makes a great dough, what to avoid and tips to make you...
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Deep dive into restaurant food waste, sustainability challenges
Restaurant Operator - August 30, 2023 15:00 - 26 minutesDetwiler and Wasdin share practical tips for reducing waste in restaurant kitchens and explore how large-scale industries can adopt sustainable practices. Restaurant Operator invites you to become a part of the movement toward a more conscious and harmonious food world.
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Restaurant Operator Podcast | Episode 1: Food Waste & Sustainability
Restaurant Operator - August 30, 2023 15:00 - 26 minutesThis podcast series from the publishers of FastCasual.com, PizzaMarketplace.com and QSRweb.com provides restaurant owners and executives with the insights and inspiration they need to grow their brands. Each episode features interviews with experienced restauranteurs, industry experts, and thoug...
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Perfecting Pizza: POS systems at heart of restaurants, but avoid these common mistakes
Pizza Marketplace Podcast - August 07, 2023 12:00 - 13 minutes ★★★ - 3 ratingsThe Pizza Marketplace Podcast offers a view into the hot topics affecting the continuing evolution of the pizza industry.
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POS systems at heart of restaurants, but avoid these common mistakes
Pizza Marketplace Podcast - August 07, 2023 12:00 - 13 minutes ★★★ - 3 ratingsModern POS systems in restaurants are far more than just cash registers. They are comprehensive solutions that seamlessly integrate various aspects of restaurant management, from order processing and payment handling to inventory tracking and customer relationship management. These systems have ...
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