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PizzaForno founder talks food vending machine market in North America
Pizza Marketplace Podcast
English - May 08, 2024 09:00 - 13 minutes - 9.02 MB - ★★★ - 3 ratingsFood Arts pizza restaurant food qsr fast casual franchising news trends Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
In this episode of the Pizza Marketplace Podcast, host Mandy Detwiler, editor of Pizza Marketplace, talks with Les Tomlin, co-founder and president of PizzaForno, North America's first automated pizzeria, about the rise of food vending machines.
"The concept of automated pizza is relatively new to North America but has been around Europe for almost 20 years," Tomlin told Detwiler. "We found this technology platform — we being my business partner and myself — in France, and we were just amazed that this technology platform had not yet made it to North America."
The pizza vending machine helps with square footage, rent, waste and wages. It bakes an 11-inch pizza in under three minutes in 65 square feet, Tomlin added.
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