Latest Pour over coffee Podcast Episodes
Evolution of Taste: Beauty, Aesthetics, Evolution, Taste Makers & Critics
Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee - November 27, 2022 00:00 - 1 hour ★★★★★ - 5 ratingsIn this episode we try to define beauty and aesthetics, understand the purpose of art and beauty, put forward a theory on the evolution of flavor, and understand the role of taste makers & critics in a subjective field. Here is a white paper that supports the theory: Paper Here is a step by s...
Evolution of Flavor: The Beauty and Aesthetics of Coffee, Flavor Evolution, Taste Makers & Critics
Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee - November 27, 2022 00:00 - 1 hour ★★★★★ - 5 ratingsIn this episode we try to define beauty and aesthetics of coffee, understand the purpose of art and beauty, put forward a theory on the evolution of flavor, and understand the role of taste makers & critics in coffee. Here is a white paper that supports the theory: Paper Here is a step by st...
Evolution of Flavor: Beauty, Aesthetics, Flavor Evolution, Taste Makers & Critics
Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee - November 27, 2022 00:00 - 1 hour ★★★★★ - 5 ratingsIn this episode we try to define beauty and aesthetics, understand the purpose of art and beauty, put forward a theory on the evolution of flavor, and understand the role of taste makers & critics in coffee. Here is a white paper that supports the theory: Paper Here is a step by step guide f...
Roaster Q&A: Deep Insights About Coffee Roasting & Sourcing From 7 Highly Experienced Roasters
Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee - November 21, 2022 11:00 - 1 hour ★★★★★ - 5 ratingsSeven roasters come together with 50+ years of combined roasting experience to answer questions from instagram and a live crowd. Follow the speakers: Kimhak @kimhak.em - Pair @pair.cupworks Spencer @spencer.aidukaitis - Peixoto @peixotocoffee Matt - Moxie @moxiecoffeeco Blair @theblairista, Cu...
Espresso Theory and Espresso Tools (Part 2)
Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee - October 06, 2022 14:00 - 49 minutes ★★★★★ - 5 ratingsIn this podcast we are joined by our good friend Kimhak Em of Pair Coffee to talk all about espresso theory and what espresso tools will help you pull the perfect espresso. Items mentioned: Weiss distribution tool Porcupress B plus espresso filter Ims screen Ims basket Vst basket Cube auto tamp...
Shelby Williamson 2019 US Roasting Champion - A Deep Dive on Her Roasting Philosophy, Pros and Cons of Different Roasters, Green Coffee, and More.
Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee - June 06, 2022 11:00 - 1 hour ★★★★★ - 5 ratingsIn this podcast we talk to Shelby Williamson about her coffee journey, learning to taste with her mentor Daniel Mendoza (a previous guest), her roasting philosophy, pros and cons of the different roasters she has roasted on, how to think about green coffee, how to QC effectively, and the future ...
Espresso Theory and Espresso Machines (Part 1)
Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee - July 27, 2021 10:00 - 50 minutes ★★★★★ - 5 ratingsIn this podcast we are joined by our good friend Kimhak Em to talk all about espresso theory, espresso machine mechanics and what espresso machines to buy. Tip us or our guests (Type episode # and we will split the tip with the guest) Venmo: @spencer-aidukaitis Instagram @unfilteredcoffeepod...
Coffee Species, Varieties, and Potential Threats
Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee - May 26, 2021 02:00 - 1 hour ★★★★★ - 5 ratingsIn this podcast we talk all about coffee species, varieties and the potential threats to coffee as we know it now. We start with out talking about species, then we move into the history of Typica and Bourbon, some thoughts on genetic diversity, what we think the future of coffee may look like an...
Nick Rayer - Building a Coffee Cart, Jazz and Bar Flow
Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee - May 06, 2021 04:00 - 1 hour ★★★★★ - 5 ratingsIn today's episode we talk to Nick Rayer. We were excited to talk to Nick as he is the middle of building his first business. He gives us his in the moment perspective of what it feels like to put it all together, along with some of his ideas on the future. We also get into his jazz career, as w...
Fermentation Fundamentals: The Life Cycle of Yeast and Other Microbes
Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee - April 22, 2021 04:00 - 1 hour ★★★★★ - 5 ratingsIn today's episode we break down what's happening during coffee fermentation. We start with some definitions, then move into processing types, microorganisms and carbohydrates, fermentation types, environmental factors, and flavor creation. This is all from an essay I wrote that you can find bel...
What Brewing Equipment Should You Get?
Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee - April 07, 2021 14:00 - 39 minutes ★★★★★ - 5 ratingsHelp us get better! Survey Link Equipment list Absolute Low end budget (below $50) Quality coffee Spring water Coffee mug Hand grinder Solid low end budget (below $300) Encore/Bodum/Chinese flat burr grinder Hand Grinder Thirdwave water Perfect water Kettles Digital Scale Brewers Mid/High Ti...
Extraction theory: Breaking Down Coffee Brewing Fundamentals
Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee - March 24, 2021 04:00 - 43 minutes ★★★★★ - 5 ratingsIn this podcast, Eddy and Spencer break down extraction theory, brewing variables, ways to assess your coffee, and ways to brew better at home. We created a feedback form and would love to hear back from you guys about how we can make the show better in the future! Click here to fill it out. ...
Breaking Down the Brewing Fundamentals
Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee - March 24, 2021 04:00 - 43 minutes ★★★★★ - 5 ratingsIn this podcast, Eddy and Spencer break down extraction theory, brewing variables, ways to assess your coffee, and ways to brew better at home. We created a feedback form and would love to hear back from you guys about how we can make the show better in the future! Click here to fill it out. ...
Extraction theory: Breaking Down Pourover Fundamentals
Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee - March 24, 2021 04:00 - 43 minutes ★★★★★ - 5 ratingsIn this podcast, Eddy and Spencer break down extraction theory, brewing variables, ways to assess your coffee, and ways to brew better at home. We created a feedback form and would love to hear back from you guys about how we can make the show better in the future! Click here to fill it out. ...
Extraction theory: Breaking Down the Brewing Fundamentals
Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee - March 24, 2021 04:00 - 43 minutes ★★★★★ - 5 ratingsIn this podcast, Eddy and Spencer break down extraction theory, brewing variables, ways to assess your coffee, and ways to brew better at home. We created a feedback form and would love to hear back from you guys about how we can make the show better in the future! Click here to fill it out. ...
Steve Holt - Exploring Ethiopia, Ninety Plus, and Unravel Merchants
Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee - March 11, 2021 02:00 - 1 hour ★★★★★ - 5 ratingsOur guest today is Steve Holt, founder of Unravel Coffee Merchants, a business working directly with farms in Ethiopia with his partner Ashenafi Argaw. Steve started his specialty coffee career in 2002 at Novo Coffee in Denver, before moving to co-found Ninety plus where he has worked up until h...
Blair Smith - Behind the Scenes of Brewer's Cup
Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee - February 24, 2021 02:00 - 1 hour ★★★★★ - 5 ratingsOur guest today is Blair Smith, the general manager at Presta Coffee. Blair has had a long and storied career in coffee. Starting with a position as a barista at Tart baking company in Massachusetts and then moving across the country to work for Augies, where she would become the general manager...
Jake Miller - Creating Beautifully Functional Products at Fellow Coffee
Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee - February 10, 2021 04:00 - 58 minutes ★★★★★ - 5 ratingsIn this podcast we talk to Jake Miller, the CEO and Founder of Fellow, a coffee product designer and manufacture based out of San Francisco. We talk to Jake about a bunch of different aspects of his business including how he thinks about product design, the process behind creating the Ode grinde...
Anita Tam - Barista Tools, Inclusivity, and Latte Art
Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee - January 28, 2021 04:00 - 1 hour ★★★★★ - 5 ratingsIn this podcast we talk to Anita Tam, owner of Slow Pour Supply, which is a distributor of coffee tools. We talk about how she got into coffee, what makes for good design, latte art, inclusivity, and so much more. Special Guest Anita is incredibly intentional and thoughtful in everything she...
Curtis Zimmerman - Kindness, Biking, and the Search for Incredible Coffees
Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee - January 13, 2021 03:00 - 1 hour ★★★★★ - 5 ratingsIn this episode, we talk with our guest Curtis Zimmerman owner of Presta Coffee, where he is also the green buyer and roaster. Curtis is a long time friend and incredible person. He talks to us about how he got into coffee, roasting, sourcing, how he thinks about building out cafes and biking. W...
Aaron Jordan - Sustainable Decision Making and Organic Coffees
Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee - December 30, 2020 00:00 - 1 hour ★★★★★ - 5 ratingsIn this episode, we start by cupping coffee sourced by our guest, Aaron Jordan from The Roast House. The Roast house is a fully organic roastery in Spokane, Washington. We talk to Aaron about his start in coffee, then we dig deep into the organic process and sourcing organic coffees. Aaron also ...
Daniel Mendoza - Practical Coffee Roasting and Specialty Tea
Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee - December 15, 2020 11:00 - 1 hour ★★★★★ - 5 ratingsIn this episode we talk to Daniel Mendoza, he led an interesting career in coffee working for many different coffee roasteries around the country including Buddy Brew Coffee in Tampa, as well as Corvus and huckleberry in Denver. He then moved into the world of Specialty tea, where he helped brin...
Herbert Peñaloza - Exploring the Farm and Processing
Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee - December 01, 2020 09:00 - 1 hour ★★★★★ - 5 ratingsIn this episode, we start by cupping coffees that have been exported and imported by our guest Herbert Peñaloza and his buisness La Real Expedición Botánica. Then, we talk with Herbert about how he got started in coffee, why he started exporting and importing himself, and ask about his views on ...
The World with Automated Coffee Shops
Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee - November 17, 2020 09:00 - 50 minutes ★★★★★ - 5 ratingsIn this episode, we try to understand what the job of the barista would be in a fully automated coffee shop, the benefits of automation with covid, and how this may impact the producer. Then we bring back Kimhak to ask him his thoughts on automation and coffee trends more generally. Special Gue...
Automated Coffee Shops
Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee - November 17, 2020 09:00 - 50 minutes ★★★★★ - 5 ratingsIn this episode, we try to understand what the job of the barista would be in a fully automated coffee shop, the benefits of automation with covid, and how this may impact the producer. Then we bring back Kimhak to ask him his thoughts on automation and coffee trends more generally. Special Gue...
Mental health behind the bar
Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee - November 03, 2020 07:00 - 48 minutes ★★★★★ - 5 ratingsIn this episode, we are joined by Alex Kenzler to first evaluate some coffees. Then we go on to talk about how to handle the mental stress behind the bar, how management may be able to approach the mental health of the employees and the nuance behind taking a political stance as a business owner...
Business models in and out of the pandemic
Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee - October 20, 2020 13:00 - 1 hour ★★★★★ - 5 ratingsIn this episode, we are joined by Kimhak Em in our first cupping to evaluate some of his coffees. Then Eddie and Spencer talk about cloud cafes, delivery coffee and wholesale hardships. Kimhak then joins in to talk about frozen green coffee and his future innovations in his coffee shop. Segment...
Introducing.. The Unfiltered Coffee Podcast
Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee - October 09, 2020 03:00 - 5 minutes ★★★★★ - 5 ratingsIn this introduction podcast, we share a clip from our friend Kimhak Em, who shares his candid advice for a new barista just starting out. This clip comes from a future podcast with Kimhak, where we talk about the future of coffee and his unique approach to running a coffee shop. Kimhak Em is ...
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