Evolution of Flavor: Beauty, Aesthetics, Flavor Evolution, Taste Makers & Critics
Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee
English - November 27, 2022 00:00 - 1 hour - 53.6 MB - ★★★★★ - 5 ratingsArts specialty coffee coffee roasting pour over coffee coffee business coffee science coffee theory specialty coffee training specialty coffee industry specialty coffee recipes espresso theory Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Roaster Q&A: Deep Insights About Coffee Roasting & Sourcing From 7 Highly Experienced Roasters
In this episode we try to define beauty and aesthetics, understand the purpose of art and beauty, put forward a theory on the evolution of flavor, and understand the role of taste makers & critics in coffee.
Here is a white paper that supports the theory:
Paper
Here is a step by step guide for becoming a taste maker:
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