Shelby Williamson 2019 US Roasting Champion - A Deep Dive on Her Roasting Philosophy, Pros and Cons of Different Roasters, Green Coffee, and More.
Unfiltered Coffee Podcast: The Theory, Philosophy, and Science of Specialty Coffee
English - June 06, 2022 11:00 - 1 hour - 52.3 MB - ★★★★★ - 5 ratingsArts specialty coffee coffee roasting pour over coffee coffee business coffee science coffee theory specialty coffee training specialty coffee industry specialty coffee recipes espresso theory Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Espresso Theory and Espresso Machines (Part 1)
Next Episode: Espresso Theory and Espresso Tools (Part 2)
In this podcast we talk to Shelby Williamson about her coffee journey, learning to taste with her mentor Daniel Mendoza (a previous guest), her roasting philosophy, pros and cons of the different roasters she has roasted on, how to think about green coffee, how to QC effectively, and the future of coffee.
We are deeply sorry about the audio quality on this podcast. We had some mic malfunctions during recording. We hope that the incredible quality of conversation that Shelby provided us with will off-set our failures!
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