Latest Katie quinn Podcast Episodes
[BONUS] Counterjam: Getting Jjigae With Margaret Cho, Roy Choi & Peter's Mom
Either Side Eaters - July 01, 2021 11:00 - 48 minutes ★★★★★ - 21 ratingsOn this episode, host Peter J. Kim looks at Korean-American food culture—with chef Roy Choi, comedian Margaret Cho, and his mom (!)—in all its stinky, fermented, fishy beauty. Find more Counterjam episodes here; season 2 is coming tomorrow, and features guests like Broad City creator Ilana Glaz...
Counterjam: Flavors of NYC with Jarobi White & Kelis
Either Side Eaters - July 01, 2021 11:00 - 42 minutes ★★★★★ - 21 ratingsThis episode is all about the city that never sleeps and always eats. Host Peter J. Kim looks at the undefinable cuisine of New York City, with the help of A Tribe Called Quest founding member Jarobi White and multiplatinum artist, chef, and fashion icon Kelis. Find more Counterjam episodes her...
The Genius Tapes: "We Are All Free" with Toni-Tipton Martin
Either Side Eaters - June 19, 2021 11:00 - 25 minutes ★★★★★ - 21 ratingsSubscribe to The Genius Recipe Tapes here. Referenced in this episode: Toni Tipton-Martin's Louisiana Barbecued Shrimp recipe Toni's non-profit, The SANDE Youth Project Toni Tipton-Martin named 2021 Julia Child Award recipient (The Julia Child Award) Genius-Hunter Extra Credit: Check out T...
Counterjam: Getting Jjigae With Margaret Cho, Roy Choi & Peter's Mom
Either Side Eaters - June 06, 2021 11:00 - 48 minutes ★★★★★ - 21 ratingsOn this episode, host Peter J. Kim looks at Korean-American food culture—with chef Roy Choi, comedian Margaret Cho, and his mom (!)—in all its stinky, fermented, fishy beauty. Find more Counterjam episodes here; season 2 is coming tomorrow, and features guests like Broad City creator Ilana Glaz...
The Happiest Hour With Rachel Khoo
Either Side Eaters - May 20, 2021 11:00 - 32 minutes ★★★★★ - 21 ratingsJen Phanomrat and Katie Quinn talk about the happiest hour, aka aperitivo, apéritif, and fika. They also talk about airplane food, ice cubes in wine, and how Apéritif author Rebekah Peppler and Food Network TV personality Rachel Khoo craft Friday coziness affordably. Special thanks to our liste...
Ketchup's History Is Bananas With Frankie Celenza
Either Side Eaters - May 13, 2021 11:00 - 29 minutes ★★★★★ - 21 ratingsWho knew ketchup could be so controversial? Co-hosts Katie Quinn and Jen Phanomrat are joined by Tastemade's Frankie Celenza to discuss which foods are OK to smother in the stuff, catsup's surprising original formula (hint: no tomato), banana ketchup (!), homemade ketchup (!!), and why Heinz has...
Halloumi Is Hella Good
Either Side Eaters - May 06, 2021 11:00 - 26 minutes ★★★★★ - 21 ratingsWhy are Brits so obsessed with halloumi? Just Eats Life's Jen Phanomrat (and New Yorker for life!) and expat-in-Europe Katie Quinn look at the hella complicated history of halloumi. Some more ways to houdini cheese into your life: Cheddar Brownies recipe from Katie's newest book (!) the Masa...
Egg-stremely Bad Egg Puns With Julie Nolke
Either Side Eaters - May 06, 2021 11:00 - 32 minutes ★★★★★ - 21 ratingsNew-Yorker-for-life Jen keeps her eggs in her fridge; Katie, who's now in Puglia, used to but now doesn't—as per her Egg Guy's (yup) recommendation. We look at which cultures chill vs. not, what makes an egg brown or white (and orange-yolked!), if a "proper" omelet even exists, and consult very ...
Introducing: Either Side Eaters
Either Side Eaters - March 17, 2021 19:17 - 1 minute ★★★★★ - 21 ratingsQuick: What goes on the scone first, cream or jam? Is it called a hot dog or a frankfurter? With the help of listeners and notable guests, New Yorker Jen Phanomrat and expat in Europe Katie Quinn explore food culture and social norms from either side of the Atlantic.
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