The Genius Tapes: "We Are All Free" with Toni-Tipton Martin
Either Side Eaters
English - June 19, 2021 11:00 - 25 minutes - 23.5 MB - ★★★★★ - 21 ratingsFood Arts History best cooking podcasts best food podcasts cooking podcast either side eaters food culture podcast food history podcast food podcast jen phanomrat just eat life katie quinn Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed
Previous Episode: Counterjam: Getting Jjigae With Margaret Cho, Roy Choi & Peter's Mom
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Referenced in this episode:
Toni Tipton-Martin's Louisiana Barbecued Shrimp recipeToni's non-profit, The SANDE Youth ProjectToni Tipton-Martin named 2021 Julia Child Award recipient (The Julia Child Award)Genius-Hunter Extra Credit:
Check out Toni's cookbooks, Jubilee and The Jemima CodeFor more recipes celebrating Black food history, check out @meikoandthedish's 38 Jubilant Recipes to Kick Off Black History MonthSpecial thanks to listeners Christina (@berrygoodfoodfdn) and Meiko (@meikoandthedish) for calling in this week.
Is there a genius recipe you'd like to share? Tell me all about it at [email protected].