Latest Kat johnson Podcast Episodes
Amuse News 5/17 — Friday News Roundup
Amuse News - May 17, 2024 15:08 - 14 minutes ★★★★★ - 9 ratingsThanks for tuning in. This week we bring you a bunch of food stories. Enjoy! The Bear Season 3 is coming Gastropod: Why Are Restaurants So Loud? Bittman Project: The Unseen Role of Prisons in Our Food System Snacky Tunes: Delco Rose Hoagies & The Immaculates The Speakeasy: What’s Not to Lik...
Amuse News 5/16 — Adam Diltz of Elwood Restaurant
Amuse News - May 17, 2024 00:25 - 38 minutes ★★★★★ - 9 ratingsThanks for joining us! We are talking with Chef Adam Diltz of Elwood Restaurant in Philadelphia. This was a lot of fun. Enjoy. If you're in Philly or come to Philly, check it out: https://www.elwoodrestaurant.com/ Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original...
Amuse News 5/16 — Adam Diltz of Elwood Restauarant
Amuse News - May 17, 2024 00:25 - 38 minutes ★★★★★ - 9 ratingsThanks for joining us! We are talking with Chef Adam Diltz of Elwood Restaurant in Philadelphia. This was a lot of fun. Enjoy. If you're in Philly or come to Philly, check it out: https://www.elwoodrestaurant.com/ Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original...
Amuse News 5/9 — Beer Sessions Radio
Amuse News - May 09, 2024 15:13 - 34 minutes ★★★★★ - 9 ratingsToday we welcome to Jimmy Carbone of Beer Sessions Radio. Jimmy is 700 episodes in, and still broadcasts from Roberta’s as often as he can. And we touch on a few other things as well: A Year on Ozempic Taught Me We’re Thinking About Obesity All Wrong Growing Mushrooms from Food Waste Food wit...
You’ve Got (Voice)Mail
Meat + Three - May 09, 2024 09:00 - 20 minutes ★★★★★ - 107 ratingsA food memory is never just the meal itself. It’s the people who cooked it, the chatter around the table, the distance traveled and time waited just to taste this food. Today, we’re serving up a smorgasbord of experiences from each member of the Meat and Three team. From fresh-squeezed juice in ...
Amuse News 5/8 — Snacky Tunes
Amuse News - May 08, 2024 21:41 - 30 minutes ★★★★★ - 9 ratingsThanks to Darin of Snacky Tunes for joining us, and congrats on 600 episodes! Check out Darin's Substack. Other things discussed: NYC food finds: KRU and One Bite Omakase Decoder Ring: How the Jalapeno Lost Its Heat What’s with the Mold? A Blue Cheese Crash Course Panera drops Charged Lemona...
Amuse News 5/7 — Drought, Mexico, and Beer
Amuse News - May 07, 2024 18:50 - 22 minutes ★★★★★ - 9 ratingsThanks for joining us today as we talk with Chelsea Carrick, who was nominated for a James Beard Media Award for her piece for Good Beer Hunting, "Waiting for the Rain — How Drought in Northern Mexico Impacts the Country's Beer Industry." Among the other topics discussed today: The Paleo Diet...
Amuse News 5/3 — At the Table: The Chef's Guide to Advocacy
Amuse News - May 03, 2024 14:17 - 23 minutes ★★★★★ - 9 ratingsThanks for joining as I speak with Katherine Miller, the James Beard Media Award nominated author of At the Table: The Chef's Guide to Advocacy. The other things I touch on: Queer Food Conference in the NYT Florida Bans Lab-Grown Meat McDonald's Creating Biggest Burger Yet Walmart Recalls G...
Amuse News 5/2 — Pizza Pod Party
Amuse News - May 02, 2024 19:55 - 36 minutes ★★★★★ - 9 ratingsThanks to Alfred and Arthur of Pizza Pod Party for joining me today. See you on Friday. Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry.
Amuse News 4/30 — Philadelphia
Amuse News - April 30, 2024 15:08 - 15 minutes ★★★★★ - 9 ratingsThanks for joining us on this episode looking at Philadelphia food news, content, and more. Some of the things discussed: Nashville auction fundraiser—Maggie Rose VIP tickets, Russell Hotel stay, dinner at Blue Aster Delicious City Podcast C-Cap Philly Pheast Philly’s Summerlong Happy Hour ...
Amuse News 4/26 — Were You Raised By Wolves?
Amuse News - April 26, 2024 18:41 - 30 minutes ★★★★★ - 9 ratingsThanks for tuning and thanks to our guest Nick Leighton, a co-host of the podcast Were You Raised By Wolves? Some of the things discussed today: Where Do IPAs Come From? Is Plant Based Meat More Sustainable? Just a few more days to bid on the Nashville package, where you could win a VIP expe...
You Are What You Eat
Meat + Three - April 25, 2024 15:12 - 18 minutes ★★★★★ - 107 ratingsCooking a meal is often compared to creating a work of art. From the recipes that inspire you, to your palette of spices, to the smells and tastes that stir up emotions, all of it comes together on an edible canvas as an expression of the inner self. It’s no wonder so many cultures deeply intert...
Amuse News 4/24 — Queer Food Conference
Amuse News - April 24, 2024 19:09 - 26 minutes ★★★★★ - 9 ratingsThanks to Alex Ketchum for joining us to talk about the Queer Food Conference. A couple other links for the things mentioned: Culture + Flavor—Klancy Miller Beer Sessions—10 Years of Transmitter Brewing Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by ...
Amuse News 4/23 — Empowering Storytellers
Amuse News - April 23, 2024 21:25 - 31 minutes ★★★★★ - 9 ratingsThanks for joining us today, and thanks to our guest Elizabeth Fisher. Among the topics discussed: Marine Stewardship Council + Earth Day The Fight for Dairy Diversity in Public Schools Coffee drinking hits record high Mitigate your exposure to “forever chemicals” in food Culture + Flavor—K...
Amuse News 4/19 — America the Bountiful + Maggie Rose
Amuse News - April 19, 2024 17:17 - 45 minutes ★★★★★ - 9 ratingsThanks for joining us for this special episode with two interviews, one with Capri Cafaro and one with Maggie Rose. Among the topics covered today: America the Bountiful from Capri Cafaro Maggie Rose and the special Nashville Charity Buzz auction package The Food Section—Bureau Chiefs Picks ...
Amuse News 4/18 — Passover + Jewish Cooking
Amuse News - April 18, 2024 20:20 - 29 minutes ★★★★★ - 9 ratingsThanks for joining! Some links below to stories we covered today. And thank you to Amanda Dell of Jewish Food Society, and here's the new book, The Jewish Holiday Table. What Makes Food Kosher? Decaf coffee takes off AND … BUT: Decaf coffee could potentially be unsafe for human consumption T...
Planting IS Power: Preserving Food Sovereignty
Meat + Three - April 18, 2024 09:00 - 17 minutes ★★★★★ - 107 ratingsFood sovereignty foregrounds all of our conversations on Meat and Three. If communities are unable to feed themselves freely, safely and sustainably, food cultures can not thrive. From seed banks preserving Indigenous crops, to Israeli control of Palestinian food systems, we kickstart our 16th s...
“Meat” the Interns! Behind the Internship Ep 1
Meat + Three - April 15, 2024 19:33 - 11 minutes ★★★★★ - 107 ratingsGo behind the scenes at HRN with Behind the Internship where you’ll find out what it’s like to become a podcast producer for HRN’s flagship show, Meat + Three. Tune in to the premiere episode and get to know Sophia Hooper, Danielle Flitter, and Addison Austin-Lou, three interns in HRN’s Resear...
Amuse News 4/12 — News + Podcast Roundup
Amuse News - April 12, 2024 15:11 - 14 minutes ★★★★★ - 9 ratingsThanks for joining! We have a news and podcast roundup today. Enjoy! Diaspora Chefs Shaping BBQ Code Switch on Bug Eating In the Sauce: Building Full Funnel on Amazon Meat + Three is coming back! The Speakeasy: No Laws When You’re Drinking Whiskey Culture + Flavor is coming back this Sund...
Amuse News 4/11 — Best 100 Restaurants in NYC
Amuse News - April 11, 2024 15:18 - 29 minutes ★★★★★ - 9 ratingsThanks for joining today. Help us spread the word by sharing this episode with your friends! Among the things covered: Small format grocery store Carding people for non alcoholic drinks Chili crunch controversy A Taste of the Past: Eating Peru Charity Buzz Maggie Rose Auction 100 Best NYC ...
We're back for season 16!
Meat + Three - April 11, 2024 14:06 - 1 minute ★★★★★ - 107 ratingsOur Meat and Three Season 16 trailer was engineered by Sam Gerardi. Be sure to subscribe to the Meat and Three feed wherever you get podcasts to stay up-to-date on new episodes of Behind the Internship: a sneak peak behind the Meat and Three production process, brought to you by the interns the...
Amuse News 4/9 — Pizza Talk
Amuse News - April 09, 2024 15:12 - 28 minutes ★★★★★ - 9 ratingsToday we're talking pizza. Links and topics covered below... Pizza Quest—New episode featuring Peter Friedman, who runs All Purpose Pizza Shop Snacky Tunes—Darin hits both coasts, with NYC Chef Dan Kluger of Greywind, and with Matt Costa at Dangerbird Studios in LA Donate to our 15th Anniver...
Amuse News 4/5
Amuse News - April 05, 2024 15:28 - 31 minutes ★★★★★ - 9 ratingsThanks for tuning in. Topics covered in this episode: Our new show, Feast + Harmony, hosted by Christine-Sykes Lowe, which explores the culinary crossroads of arts, entertainment, and tourism HRN's former intern Sasha DuBose's piece in Washington Square News Check out the work and content a...
Amuse News 4/4
Amuse News - April 04, 2024 15:39 - 37 minutes ★★★★★ - 9 ratingsThanks for joining us! Among the topics covered: Here's the Jose Andres op-ed published in the New York Times California's fast food minimum wage Food misinformation piece in The Hill Eat Your Heartland Out and America the Bountiful HRN 15th Anniversary Tour—check out our offerings New epi...
Pull up a Chair: It’s the HRN Potluck!
Meat + Three - April 04, 2024 06:00 - 32 minutes ★★★★★ - 107 ratingsDescription: Today we’re inviting you to cook alongside us as we share the things that nourish us, the folks who lovingly bring you your favorite food media content on the regular. So pull up a seat. We’re serving nostalgia, creativity, nourishment, and quite a few laughs. Bon appetit! Furt...
Amuse News 4/2
Amuse News - April 02, 2024 16:31 - 36 minutes ★★★★★ - 9 ratingsIn this first episode, we discuss food news of the day, and bring you an episode with Chef Mike Lund (World Central Kitchen volunteer, The Inn At Little Washington). Among the things discussed in this episode: The tragic news that members of the World Central Kitchen team were killed in an a...
Eating Together: Alternative Food Models
Meat + Three - March 28, 2024 22:11 - 30 minutes ★★★★★ - 107 ratingsAs long as there have been supermarkets there have been folks imagining and participating in alternative modes of grocery shopping. In this episode of Meat and Three, Matt is joined by HRN intern Liv Kunins-Berkowitz as his co-host. Their research focuses on alternative and community-constructed...
Breaking Boundaries, Breaking Bonds
Meat + Three - March 21, 2024 12:10 - 23 minutes ★★★★★ - 107 ratingsThis week on HRN we are examining how folks are changing the world of food and how food has always been a part of changing the world. We are traveling through space and time to bring stories of trailblazers and revolutionaries–those who are truly breaking bonds. First, we reflect on how the Pe...
Eating Outside the Norm
Meat + Three - October 23, 2023 04:35 - 22 minutes ★★★★★ - 107 ratingsIn this episode of Meat and Three, we are trying to move beyond western medical definitions, and thinking outside the box to better understand disordered eating. Disordered eating has a history of visibility as a negative disease, and largely impacting a small population. Historically, young, wh...
You’re Invited!: Mystery and Mindfulness at Dinner
Meat + Three - September 29, 2023 16:03 - 30 minutes ★★★★★ - 107 ratingsWe’re hosting a dinner party, and you are all invited! On this week’s Meat and Three, we explore the complex meanings behind sharing a meal with friends, family, and acquaintances. We dive into how a casual dinner party can be a conduit for community building and fostering connections across div...
Related Kat johnson Topics