Latest Kat johnson Podcast Episodes
Amuse News 4/26 — Were You Raised By Wolves?
Amuse News - April 26, 2024 18:41 - 30 minutes ★★★★★ - 9 ratingsThanks for tuning and thanks to our guest Nick Leighton, a co-host of the podcast Were You Raised By Wolves? Some of the things discussed today: Where Do IPAs Come From? Is Plant Based Meat More Sustainable? Just a few more days to bid on the Nashville package, where you could win a VIP expe...
Amuse News 4/24 — Queer Food Conference
Amuse News - April 24, 2024 19:09 - 26 minutes ★★★★★ - 9 ratingsThanks to Alex Ketchum for joining us to talk about the Queer Food Conference. A couple other links for the things mentioned: Culture + Flavor—Klancy Miller Beer Sessions—10 Years of Transmitter Brewing Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by ...
Amuse News 4/23 — Empowering Storytellers
Amuse News - April 23, 2024 21:25 - 31 minutes ★★★★★ - 9 ratingsThanks for joining us today, and thanks to our guest Elizabeth Fisher. Among the topics discussed: Marine Stewardship Council + Earth Day The Fight for Dairy Diversity in Public Schools Coffee drinking hits record high Mitigate your exposure to “forever chemicals” in food Culture + Flavor—K...
Amuse News 4/19 — America the Bountiful + Maggie Rose
Amuse News - April 19, 2024 17:17 - 45 minutes ★★★★★ - 9 ratingsThanks for joining us for this special episode with two interviews, one with Capri Cafaro and one with Maggie Rose. Among the topics covered today: America the Bountiful from Capri Cafaro Maggie Rose and the special Nashville Charity Buzz auction package The Food Section—Bureau Chiefs Picks ...
Amuse News 4/18 — Passover + Jewish Cooking
Amuse News - April 18, 2024 20:20 - 29 minutes ★★★★★ - 9 ratingsThanks for joining! Some links below to stories we covered today. And thank you to Amanda Dell of Jewish Food Society, and here's the new book, The Jewish Holiday Table. What Makes Food Kosher? Decaf coffee takes off AND … BUT: Decaf coffee could potentially be unsafe for human consumption T...
Planting IS Power: Preserving Food Sovereignty
Meat + Three - April 18, 2024 09:00 - 17 minutes ★★★★★ - 107 ratingsFood sovereignty foregrounds all of our conversations on Meat and Three. If communities are unable to feed themselves freely, safely and sustainably, food cultures can not thrive. From seed banks preserving Indigenous crops, to Israeli control of Palestinian food systems, we kickstart our 16th s...
“Meat” the Interns! Behind the Internship Ep 1
Meat + Three - April 15, 2024 19:33 - 11 minutes ★★★★★ - 107 ratingsGo behind the scenes at HRN with Behind the Internship where you’ll find out what it’s like to become a podcast producer for HRN’s flagship show, Meat + Three. Tune in to the premiere episode and get to know Sophia Hooper, Danielle Flitter, and Addison Austin-Lou, three interns in HRN’s Resear...
Amuse News 4/12 — News + Podcast Roundup
Amuse News - April 12, 2024 15:11 - 14 minutes ★★★★★ - 9 ratingsThanks for joining! We have a news and podcast roundup today. Enjoy! Diaspora Chefs Shaping BBQ Code Switch on Bug Eating In the Sauce: Building Full Funnel on Amazon Meat + Three is coming back! The Speakeasy: No Laws When You’re Drinking Whiskey Culture + Flavor is coming back this Sund...
Amuse News 4/11 — Best 100 Restaurants in NYC
Amuse News - April 11, 2024 15:18 - 29 minutes ★★★★★ - 9 ratingsThanks for joining today. Help us spread the word by sharing this episode with your friends! Among the things covered: Small format grocery store Carding people for non alcoholic drinks Chili crunch controversy A Taste of the Past: Eating Peru Charity Buzz Maggie Rose Auction 100 Best NYC ...
We're back for season 16!
Meat + Three - April 11, 2024 14:06 - 1 minute ★★★★★ - 107 ratingsOur Meat and Three Season 16 trailer was engineered by Sam Gerardi. Be sure to subscribe to the Meat and Three feed wherever you get podcasts to stay up-to-date on new episodes of Behind the Internship: a sneak peak behind the Meat and Three production process, brought to you by the interns the...
Amuse News 4/9 — Pizza Talk
Amuse News - April 09, 2024 15:12 - 28 minutes ★★★★★ - 9 ratingsToday we're talking pizza. Links and topics covered below... Pizza Quest—New episode featuring Peter Friedman, who runs All Purpose Pizza Shop Snacky Tunes—Darin hits both coasts, with NYC Chef Dan Kluger of Greywind, and with Matt Costa at Dangerbird Studios in LA Donate to our 15th Anniver...
Amuse News 4/5
Amuse News - April 05, 2024 15:28 - 31 minutes ★★★★★ - 9 ratingsThanks for tuning in. Topics covered in this episode: Our new show, Feast + Harmony, hosted by Christine-Sykes Lowe, which explores the culinary crossroads of arts, entertainment, and tourism HRN's former intern Sasha DuBose's piece in Washington Square News Check out the work and content a...
Amuse News 4/4
Amuse News - April 04, 2024 15:39 - 37 minutes ★★★★★ - 9 ratingsThanks for joining us! Among the topics covered: Here's the Jose Andres op-ed published in the New York Times California's fast food minimum wage Food misinformation piece in The Hill Eat Your Heartland Out and America the Bountiful HRN 15th Anniversary Tour—check out our offerings New epi...
Pull up a Chair: It’s the HRN Potluck!
Meat + Three - April 04, 2024 06:00 - 32 minutes ★★★★★ - 107 ratingsDescription: Today we’re inviting you to cook alongside us as we share the things that nourish us, the folks who lovingly bring you your favorite food media content on the regular. So pull up a seat. We’re serving nostalgia, creativity, nourishment, and quite a few laughs. Bon appetit! Furt...
Amuse News 4/2
Amuse News - April 02, 2024 16:31 - 36 minutes ★★★★★ - 9 ratingsIn this first episode, we discuss food news of the day, and bring you an episode with Chef Mike Lund (World Central Kitchen volunteer, The Inn At Little Washington). Among the things discussed in this episode: The tragic news that members of the World Central Kitchen team were killed in an a...
Eating Together: Alternative Food Models
Meat + Three - March 28, 2024 22:11 - 30 minutes ★★★★★ - 107 ratingsAs long as there have been supermarkets there have been folks imagining and participating in alternative modes of grocery shopping. In this episode of Meat and Three, Matt is joined by HRN intern Liv Kunins-Berkowitz as his co-host. Their research focuses on alternative and community-constructed...
Breaking Boundaries, Breaking Bonds
Meat + Three - March 21, 2024 12:10 - 23 minutes ★★★★★ - 107 ratingsThis week on HRN we are examining how folks are changing the world of food and how food has always been a part of changing the world. We are traveling through space and time to bring stories of trailblazers and revolutionaries–those who are truly breaking bonds. First, we reflect on how the Pe...
Eating Outside the Norm
Meat + Three - October 23, 2023 04:35 - 22 minutes ★★★★★ - 107 ratingsIn this episode of Meat and Three, we are trying to move beyond western medical definitions, and thinking outside the box to better understand disordered eating. Disordered eating has a history of visibility as a negative disease, and largely impacting a small population. Historically, young, wh...
You’re Invited!: Mystery and Mindfulness at Dinner
Meat + Three - September 29, 2023 16:03 - 30 minutes ★★★★★ - 107 ratingsWe’re hosting a dinner party, and you are all invited! On this week’s Meat and Three, we explore the complex meanings behind sharing a meal with friends, family, and acquaintances. We dive into how a casual dinner party can be a conduit for community building and fostering connections across div...
Bursting at the Seams: Aesthetics, Sustainability and Self-Expression
Meat + Three - July 30, 2023 17:30 - 21 minutes ★★★★★ - 107 ratingsThe clothes we wear day in and day out can impact our sense of self-worth, or become a fundamental form of self-expression. From books to online personas to restaurants, we can’t help but cultivate an aesthetic. This episode of Meat and Three is all about what we wear and what it communicates to...
Cookbooks: Past and Present
Meat + Three - July 21, 2023 19:42 - 23 minutes ★★★★★ - 107 ratingsBehind a great meal is often a well crafted recipe. This week on Meat + Three we are opening up the cookbook to explore how foodways are preserved through text. We talk to librarians, YouTubers, cooks, publishers, about the history of cookbooks and the state of the cookbook publishing industry t...
The Changing Landscape of Food Media
Meat + Three - June 29, 2023 15:53 - 22 minutes ★★★★★ - 107 ratingsYou may have heard it said that “the eyes eat first”. This is especially true of the social media world, and this week on Meat + Three, we are examining the intersection of the digital world with food. We talked with people across the landscape of food media, from talent agencies to blogs and ma...
Sewing Seeds Rooted in Community
Meat + Three - May 26, 2023 05:00 - 21 minutes ★★★★★ - 107 ratingsThis week on Meat and Three, we’re traversing across the country to learn how members of diasporic communities are preserving cultural heritage through seed saving. We’ll introduce you to farmers growing Korean perilla in California, Hmong medicinal herbs and indigenous corn in Wisconsin, and So...
Money Talks: Follow the Funding
Meat + Three - May 06, 2023 19:09 - 27 minutes ★★★★★ - 107 ratingsThis week’s episode is our second installment of our Money Talks series. In this episode, we explore how the large functions of the global economy intersect with the changing food industry. First, we look at the legacy of Pilotworks, a culinary co-working space showing the possibilities and limi...
Money Talks: When the Check Arrives
Meat + Three - April 30, 2023 21:59 - 26 minutes ★★★★★ - 107 ratingsThis week on Meat and Three, we are examining what happens the moment the check arrives. We hear about the lived experience of being a tipped worker before turning to academics and advocates to explain the history and politics of tipping. Then, we talk to an expert on pay-what-you-can restaurant...
Real and Immeasurable: An Exploration of Intangibility and Authenticity
Meat + Three - April 06, 2023 03:48 - 33 minutes ★★★★★ - 107 ratingsDebates around what’s traditional or authentic are constantly spinning in the culinary world— so much so that numerous organizations have been formed to protect the authenticity of various dishes and production methods. In Mezcal’s case, there is an organization whose name translates to The Mexi...
Black Food Futures: Rooted in Community
Meat + Three - March 30, 2023 21:40 - 32 minutes ★★★★★ - 107 ratingsFollowing Black History Month, we consider what it means for Black food leaders to cultivate a better future for their communities, and thus, for all. From producing new techniques for use in rural agriculture to increasing representation as food entrepreneurs, members of Black communities acros...
Cleaning out the Archive: Stories of Spring
Meat + Three - March 22, 2023 16:45 - 26 minutes ★★★★★ - 107 ratingsIt’s officially spring which means it’s time to swap out the winter blues for some color. This week on Meat and Three we are deep diving into our closet of archives and dusting off some stories to welcome in the season of new beginnings. From spring delicacies, to cooking with flowers, to Ramada...
Heart and Soul Food: A Celebration of Black Women
Meat + Three - February 27, 2023 22:48 - 32 minutes ★★★★★ - 107 ratingsAs the incomparable bell hooks wrote in 2016, ‘To truly be free, we must choose beyond simply surviving adversity, we must dare to create lives of sustained optimal wellbeing and joy.’ From creating equitable opportunities in the dairy industry, to telling the quiet parts loudly about kitchen l...
Parvus Sed Potens: Tiny Plates, Producers, and Packaging
Meat + Three - February 16, 2023 18:18 - 30 minutes ★★★★★ - 107 ratingsThis week on Meat and Three, we’re breaking out our magnifying glass to explore the smallest corners of the food world. We start with the microbial and scale our way up from there, but only by a bit. From the tiniest of farmers to deceptive industrial practices, we set out to prove that the most...
Related Kat johnson Topics