Latest Geuze Podcast Episodes

Fermentation Class with Lou and Jori

Wild World: A Wild Fermentation Festival - January 09, 2020 18:00 - 46 minutes
Jori Jayne Emde of Lady Jayne’s Alchemy & Lou Amdur of Lou Wine Shop (and Wild World's resident science guy) lead a discussion on fermentation and wrangling wild bacteria.

Ethics and Aesthetics of Natural Wine

Wild World: A Wild Fermentation Festival - January 09, 2020 18:00 - 1 hour
Introduced by Byron Bates Moderated by Lou Amdur with: Marc Grand d’Esnon (Paris) Steve Beuchner (Proprietor, Light Years, Houston) William Fitch (Wine Importer, Paris/NY) Alice Feiring (Writer) Thanks to our production partners: Raisin: The Natural Wine App Disgorgeous Demi-Monde

The Art and Science of Fermentation

Wild World: A Wild Fermentation Festival - January 09, 2020 18:00 - 55 minutes
Introduced by Lee Campbell Moderated by Lou Amdur with: Adam Elabd (Kombucha, Kefir and Vinegar Brewer, Yesfolk, NY) Hank Beckmeyer (Winemaker, La Clarine Farm, CA) Bianca Miraglia (Vermouth Maker, Uncouth Vermouth, NY) Ben Jordan (Winemaker, Early Mountain/Lightwell Survey, VA)  Hear from a cr...

Brewers' Table: Coolships, Hybrids, and Bacterial Things

Wild World: A Wild Fermentation Festival - January 09, 2020 04:00 - 52 minutes
Moderated by Garret Oliver (Brooklyn Brewery, NY) with: Brian Strumke (Stillwater Artisinal Ales) Joe Carroll (Proprietor, Spuyten Duyvil, NY) James Priest (The Referend Bier Blendery, NJ)  James Howat (Black Project Spontaneous Ales, Denver, CO) Joey Pepper (Brewer, Folksbier, NY)  Hear the na...

Breakthrough!: Natural Wine in NY Today

Wild World: A Wild Fermentation Festival - December 30, 2019 17:00 - 57 minutes
Introduced by Alice Feiring (Journalist, The Feiring Line) Moderated by Lou Amdur (Lou Wine, Los Angeles) with: Amanda Smeltz (Estela, Manhattan) Zwann Grays (Olmstead, Brooklyn) Kirk Sutherland (Roberta’s, Brooklyn) Jen Watson (Berg’n, Brooklyn) Álvaro de la Viña (Importer, Selections de la V...

OGNY - New York in the 2000s

Wild World: A Wild Fermentation Festival - December 30, 2019 17:00 - 1 hour
Moderated by Lou Amdur (Proprietor, Lou Wine, Los Angeles) with: Eric Asimov (The New York Times) Arnaud Erhart (Proprietor, 360, NYC) Jenny Lefcourt (Importer, NYC) Bill Fitch (Wine Director, NYC)  Lee Campbell (Importer Representative, NYC)  Natural wine breaks through in pockets around Manha...

The Paris - NY Connection

Wild World: A Wild Fermentation Festival - December 27, 2019 20:00 - 36 minutes
Moderated by Lou Amdur (Lou Wine, Los Angeles) with: Marc Grand d'Esnon (Journalist and Advocate, Paris, FR) Arnaud Ehrhart (Proprietor, 360, Brooklyn, NY) Before NY was introduced to natural wine there was first a revolution brewing in France. Hear the story from two who were there. Thanks t...