OGNY - New York in the 2000s

Wild World: A Wild Fermentation Festival

English - December 30, 2019 17:00 - 1 hour - 47.3 MB
Food Arts Leisure Hobbies fermentation beer wine cider kombucha natural yeast geuze organic biodynamic Homepage Download Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: The Paris - NY Connection

Next Episode: Brewers' Table: Coolships, Hybrids, and Bacterial Things

Moderated by Lou Amdur (Proprietor, Lou Wine, Los Angeles)
with:
Eric Asimov (The New York Times)
Arnaud Erhart (Proprietor, 360, NYC)
Jenny Lefcourt (Importer, NYC)
Bill Fitch (Wine Director, NYC)
Lee Campbell (Importer Representative, NYC)

Natural wine breaks through in pockets around Manhattan in the late 90’s, speeding towards a revolution and culture that thrives today. These are the key figures of that time.

Thanks to our production partners:
Raisin: The Natural Wine App
Disgorgeous
Demi-Monde