Latest Foodallergy Podcast Episodes
237: Compelling Reasons to Serve Elevated Non Alcoholic Drinks at Your Events
Eating at a Meeting - April 09, 2024 04:00 - 53 minutes ★★★★★ - 10 ratings🥂 Attention hashtag#MeetingProfs, hashtag#Caterers, and hashtag#FoodService Experts: Let's Elevate Your Events with Non-Alcoholic Drinks! 🍹 I'm thrilled to invite you to the next episode of Eating at a Meeting Podcast LIVE! to learn how to elevate your events with non-alcoholic beverages. ...
236: Go Green — Join the Veganuary Movement & Embrace Plant-Based Eating
Eating at a Meeting - April 02, 2024 04:00 - 52 minutes ★★★★★ - 10 ratingsIn this episode of Eating at a Meeting we explore the world of plant-based cuisine with the remarkable Char Nolan, a fervent advocate and chef renowned for her delicious and healthful plant-based creations. Char's rich background, including a degree in public health from Temple University and c...
235: Prepare Your Palates for the Future: 2024 F&B Trends
Eating at a Meeting - March 26, 2024 04:00 - 54 minutes ★★★★★ - 10 ratingsTracy gathered a culinary dream team – Amber Kispert, Senior Content Producer from Catersource, Christopher Sanchez, Managing Partner of LUX Catering & Events, and Jennifer Bargisen, Senior Vice President – Culinary for Sodexo Live!. Together, we're unleashing the must-know food and beverage ...
234: Sweet Cause, Sweeter Treats: Les Dames NC Holiday Cookie Sale Special
Eating at a Meeting - March 19, 2024 04:00 - 29 minutes ★★★★★ - 10 ratingsIndulge your ears and sweet tooth in this extra-special episode of "Eating at a Meeting" with your host Tracy Stuckrath! 🍪✨ I sit down with two incredible guests, Chef Sera Cuni of Feed-Well Fridges and Chef Kristin McCarthy of Les Dames d'Escoffier - North Carolina Chapter (Did I mention I'm ...
233: Boost Attendee Satisfaction with Vegan and Non-Alcoholic Menu Upgrades
Eating at a Meeting - March 12, 2024 04:00 - 22 minutes ★★★★★ - 10 ratingsThis episode of Eating at a Meeting was recorded at the beginning of 2024 to celebrate of Dry January and Veganuary and share they are important dietary trends to understand and embrace for the month and throughout the year. I discuss the significance of offering nonalcoholic beverages and veg...
Ep 48: Health Psychology vs. General Mental Health Counselling
Conditioned Food Sensitivity - March 07, 2024 17:24 - 30 minutes ★★★★★ - 3 ratingsHealth psychology focuses on how biological, social and psychological factors influence all aspects of health. However, many people are reluctant to see a health psychologist because the recommendation can sound like, “Your symptoms are in your head” or “Your symptoms are caused by stress; just...
232: Ensuring Privacy: What You to Know About Health Data Privacy Laws & Events
Eating at a Meeting - March 05, 2024 05:00 - 53 minutes ★★★★★ - 10 ratingsIn this episode of Eating at a Meeting, I’m sitting down with Martiz’s Jill Blood, VP, Deputy General Counsel, and Privacy Officer. We'll be delving into the game-changing My Health My Data Act recently enacted in Washington State and its impact on the meetings industry. Jill says that attend...
231: Unlocking Success: A Look Back on Lessons Learned at PCMA Canada East CIC
Eating at a Meeting - February 27, 2024 05:00 - 43 minutes ★★★★★ - 10 ratingsIn this episode, Tracy sits down with the PCMA Canada East Chapter Canadian Innovation Conference organizers, Natalie Marino, CMP, DES, Heather Reid, and Erica Orecchio, DES, to discuss how they managed the dietary needs of more than 250 attendees at the conference. They talk about the challe...
230: Unveiling Insights from FICP Annual Conference with Chef Mikey Termini
Eating at a Meeting - February 20, 2024 05:00 - 46 minutes ★★★★★ - 10 ratingsI've been at the Financial & Insurance Conference Professionals (FICP) Annual Conference at the JW Marriott Marco Island Beach Resort the last three days with some amazing food and beverage experiences. For today's Eating at a Meeting Podcast episode, I've grabbed Executive Sous Chef Mikey Te...
229: Savoring Savings: How to Navigate Rising Event F&B costs
Eating at a Meeting - February 13, 2024 05:00 - 50 minutes ★★★★★ - 10 ratingsIn October 2023 at IMEX, Jaclyn Bernstein, John McKinnon, Stephanie Krzywanski and Tracy presented this session for planners on how we help our clients save money on food and beverage for events. With food prices on the rise, we all need to learn the art of cost-effective event food and beve...
228: F&B Menus as National Diabetes Awareness Kicks Off
Eating at a Meeting - February 06, 2024 05:00 - 13 minutes ★★★★★ - 10 ratingsNovember is National Diabetes Awareness Month. As I review and plan menus for my clients. I'm so frustrated by the unhealthy options available to choose from. Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com
227: Access & Equity: Best Practices of Catering for People with Disabilities
Eating at a Meeting - January 30, 2024 05:00 - 46 minutes ★★★★★ - 10 ratingsTo close out National Disability Employment Month, I'm thrilled to invite you to what promises to be an engaging and informative Eating at a Meeting Podcast episode on inclusive dining experiences with the co-founders and director of accessibility for Ablr, a mission-driven nonprofit dedicated ...
226: Deliciously Inclusive: How Event Planners Cater to All Dietary Needs
Eating at a Meeting - January 23, 2024 05:00 - 42 minutes ★★★★★ - 10 ratingsFor the third episode of Eating at a Meeting Podcast coming to you LIVE from IMEX America, planners will join me in person on the show floor and from their offices to talk about how they are managing attendee dietary needs. I can’t wait to talk to Amy-Marie Lemanski, CMP , Magdalena Bonnelly -...
225: Event Planners & Convention Service Managers: Aligning for Greater Success
Eating at a Meeting - January 16, 2024 05:00 - 45 minutes ★★★★★ - 10 ratingsIn this special episode of Eating at a Meeting Podcast LIVE at IMEX America, I'm joined by Victoria Chivers (Tori), Vice President of Convention Services & Catering at MGM Resorts International. Tori and I will dive into the dynamic and essential partnership between #EventProfs and convention...
224: Events Industry's Responsibility on World Food Day: Protecting Our Water
Eating at a Meeting - January 09, 2024 05:00 - 54 minutes ★★★★★ - 10 ratingsMonday, October 16 was World Food Day, one of the most celebrated days of the United Nations calendar. The theme for World Food Day in 2023 is "Water is Life. Water is Food." To shine a spotlight on water as the foundation for life and food. In this special episode of the Eating at a Meeting w...
Ep 47: Symptom Expectancy and Food Sensitivity
Conditioned Food Sensitivity - January 04, 2024 08:00 - 32 minutes ★★★★★ - 3 ratingsFood sensitivity is rarely a simple cause and effect. Biological and psychological factors interplay to produce symptoms. We will talk about the role of symptom expectancy (i.e., nocebo response) in exacerbating symptom severity and how minimizing expectancy can dramatically improve quality of l...
223: Fueling Success at Work: How to Optimize Employee Dietary Needs
Eating at a Meeting - January 02, 2024 05:00 - 56 minutes ★★★★★ - 10 ratingsIn celebration of National Disability Employment Awareness Month (NDEAM), join me as I talk with Teresa Goddard from the Job Accommodation Network (JAN) to delve into the intricacies of accommodating employees with food allergies and other medically necessary dietary restrictions. NDEAM, obser...
222: Craft Beverage Dispensers: How they Help Drive Efficiency & Sustainability
Eating at a Meeting - December 26, 2023 05:00 - 48 minutes ★★★★★ - 10 ratingsIn this episode, Tracy sat down with Rishabh Kewalramani, co-founder of Backbar Solutions, to explore the innovative world of craft beverage dispensers. Together, they dove into the future beverage trends, focusing on the shift towards fresh and healthy ingredients. Rishabh shared insights on ...
221: From Celiac Diagnosis to Gourmet Excellence: Chef Sarah Thompson
Eating at a Meeting - December 19, 2023 05:00 - 43 minutes ★★★★★ - 10 ratingsTo close out Food Safety Awareness Month, Tracy had the privilege of sitting down with the culinary sensation, Executive Chef Sarah Thompson, from Casa Playa at the Wynn Hotel in Las Vegas. Chef Sarah, renowned for her exceptional Mexican cuisine, brings a truly unique perspective to both the ...
220: Powerful Story of Belinda Vaca: A Mother's Fight for Food Allergy Awareness
Eating at a Meeting - December 12, 2023 05:00 - 56 minutes ★★★★★ - 10 ratingsStarting September 1st, 2023, Texas set a new standard for food safety with the Sergio Lopez Food Allergy Awareness Act. 🌮🙌 In this powerful episode of Eating at a Meeting, we hear from Belinda Vaca, a passionate advocate for food allergy awareness and safety. Belinda shares her deeply persona...
219: Safe and Satisfying: A Deep Dive into Food Safety & Allergen Management
Eating at a Meeting - December 05, 2023 05:00 - 47 minutes ★★★★★ - 10 ratingsFood safety and allergen management are not just buzzwords – they're paramount for the success and well-being of your food service establishment, events, and attendees. As event planners, caterers, and hospitality professionals, ensuring that your guests enjoy meals without fear of allergens or...
218: How to Use F&B at Events to Build Stronger Community
Eating at a Meeting - November 28, 2023 05:00 - 42 minutes ★★★★★ - 10 ratingsIn this episode of Eating at a Meeting Podcast LIVE Tracy chats with Liz Lathan, CMP and Nicole Osibodu, XOXO the dynamic co-founders of The Community Factory. With a mission to infuse more community into their events and help marketers forge meaningful connections, Liz and Nicole have a unique...
217: Food Safety Awareness Month: An Event Planner’s Perspective
Eating at a Meeting - November 21, 2023 05:00 - 46 minutes ★★★★★ - 10 ratingsIn honor of Food Safety Awareness Month, I've gathered a panel of experienced event planners — Joan Eisenstodt, Andrea Lapp, and Jayna Larrea — to share their perspectives on food safety expectations in the event industry. From corporate meetings to association conferences, they've mastered th...
216: The Case for (Better Meat)_ Why Well-Raised Meat Is Good for You and Good for the Planet
Eating at a Meeting - November 14, 2023 05:00 - 42 minutes ★★★★★ - 10 ratingsTo close out National Wellness Month in August, Tracy delved deep into the world of sustainable and nutritious eating with Diana Rodgers, a renowned nutritionist, author, and advocate for regenerative agriculture, to explore "The Case for (Better) Meat: Why Well-Raised Meat Is Good for You and G...
215: A Glimpse into Regenerative Agriculture: Insights Shared by a 4th Generation Farmer
Eating at a Meeting - November 07, 2023 05:00 - 50 minutes ★★★★★ - 10 ratingsIn the next Eating at a Meeting LIVE, I’m "sitting down" with Will Harris, a fourth-generation farmer, and custodian of White Oak Pastures in Southwest Georgia. We are going to explore the world of regenerative agriculture as Will shares the farm’s transformative journey from conventional to sus...
Ep 46: Calming the Gut-Brain Axis
Conditioned Food Sensitivity - November 02, 2023 17:55 - 30 minutes ★★★★★ - 3 ratingsWe will discuss how signals between the gut and the brain (gut-brain access) become amplified in irritable bowel syndrome and strategies for calming this communication. The brain similarly communicates with other body parts, so the concepts and strategies apply to symptoms throughout the body. ...
214: Vegan is Business
Eating at a Meeting - October 31, 2023 04:00 - 57 minutes ★★★★★ - 10 ratingsFrom recently being appointed as a member of the James Beard Foundation and the US State Department's American Culinary Corps to helping curate the first-ever plant-based White House State Dinner, Chef Nina Curtis is using the universal language of food by showcasing the vibrant flavors and hea...
213: Putting Health, Safety, and Wellness First: The Future of Meetings
Eating at a Meeting - October 24, 2023 04:00 - 46 minutes ★★★★★ - 10 ratingsIn an era defined by unprecedented challenges, our industry is undergoing a remarkable transformation, with a renewed focus on attendee well-being. As we shape the future of meetings, adapting and innovating is crucial, ensuring safety without compromising engagement. I am thrilled to have a...
212: Celebrating National Wellness Month: How to Recharge as an #EventProf
Eating at a Meeting - October 17, 2023 04:00 - 30 minutes ★★★★★ - 10 ratingsAs August kicks off, we have the fantastic opportunity to celebrate National Wellness Month, a time dedicated to prioritizing self-care, mental and physical health, and overall well-being. 🌿💪 The job of an #EventProf has been named one of the top five most stressful jobs. It is a fast-paced jo...
211: Ensuring Equal Access: How ADA Law Applies to Food and Beverage at Events
Eating at a Meeting - October 10, 2023 04:00 - 45 minutes ★★★★★ - 10 ratingsJoin me for a special episode of the #EatingAtAMeeting podcast! 🎙️ On the 33rd anniversary of the Americans with Disabilities Act (ADA), I am thrilled to have Attorney Laurel Francoeur as my guest. 🎉 She will highlight a crucial topic affecting many event organizers, food service providers, and...
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