226: Deliciously Inclusive: How Event Planners Cater to All Dietary Needs

Eating at a Meeting

English - January 23, 2024 05:00 - 42 minutes - 34.3 MB - ★★★★★ - 10 ratings
Nutrition Health & Fitness Business catering dietaryneeds diversityindining diversityineating diversityinfood diversityismorethanatrend eatingatameeting equaleats eventprofs everymealmatters Homepage Download Apple Podcasts Google Podcasts Overcast Castro Pocket Casts RSS feed

Previous Episode: 225: Event Planners & Convention Service Managers: Aligning for Greater Success

Next Episode: 227: Access & Equity: Best Practices of Catering for People with Disabilities

For the third episode of Eating at a Meeting Podcast coming to you LIVE from IMEX America, planners will join me in person on the show floor and from their offices to talk about how they are managing attendee dietary needs.

I can’t wait to talk to Amy-Marie Lemanski, CMP , Magdalena Bonnelly - Global Event Design and Execution and Jessica Hiemenz-Woodbury, CMP, DES , all members of the Eating at a Meeting community.

Connect with Tracy: facebook.com/groups/EatingataMeeting thrivemeetings.com